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  • Carrots pH Level: The Ideal Soil pH For Carrots

    Carrots pH Level: The Ideal Soil pH For Carrots

    It is critical to offer the ideal carrots pH level to help build a good carrot soil profile that will necessitate an excellent harvest.

    Carrots are among the most universally grown vegetables loved by many gardeners. Because of their radiant colors, diverse shapes, and sizes, the nutritional value demand for carrots is always high.

    Mastering the right carrot culture is well worth the effort as a grower. You will grow more carrots for your consumption and the market at large.

    Best Soil pH For Carrots

    Among other root crops, carrots are best planted directly into the garden in a prepared seedbed. To prepare the seedbed, ensure that your soil is soft enough to work by tilling and adding organic compost amendments.

    They thrive in soil that is moderate, neither too acidic, nor too alkaline, with a pH level of between 5.8 and 6.5. This atmosphere provides the best soil for growing carrots.

    Best Soil pH For Carrots

    Carrots require adequately moist soil that eliminates the growth of tiny hairy roots that destroy the texture of the overall carrot.

    The best soil for carrots should have temperatures ranging between 60 and 65 degrees Fahrenheit. It should be loose, free of debris, and either sandy or loamy.

    How to Fix Your Soil pH: Carrots pH Level

    To build a good profile for your soil, it is essential to carry out a soil test to test the carrot’s pH level. Carrots do not do well when the soil is acidic; if you need to amend your soil in any way do so the year before growing carrots.

    Use garden lime to change the carrot pH level to a more alkaline level. Use a garden fork or a tiller to loosen the soil to a depth of at least 8 inches. Remove any rock debris and break up any large pieces of the soil, ensuring it is soft and uniform.

    While working your soil, add at least 2 to 4 inches of compost manure to help loosen the soil and add the proper nutrients. Add 2 to 4 cups of all-purpose fertilizer per 100 feet and work all that down into the bottom of the bed. Rake out the bed smoothly after removing all the large chunks of soil.

    Why is Carrots’ pH Level Important?

    The pH level affects how carrot plants receive nutrients from the soil. The pH level also impacts how much nutrients are made available in the soil by the bacteria that break down organic matter.

    The ideal pH level suitable for carrots is between 6 to 6.8. However, carrots can do well in pH levels ranging between 5.5 to 7.0 allowing faster nutrient uptake and healthy growth.

    A pH level below 5.5 is too acidic, and anything over 7.0 is too alkaline for carrots to grow. We encourage you to test the pH of your soil with a pH meter before adjusting or sowing your carrot seeds.

    If your soil is too acidic below 5.5, you can add wood ashes or dolomitic lime. If your soil is too alkaline above 7.0, organic matter such as compost peat moss or elemental sulfur can be added.

    Learn more about Which Bell Peppers Are The Sweetest?

    Growing Healthy Carrots

    After adjusting your soil‘s pH level, it’s time to plant your carrot seeds.

    Space your seeds at least 2 to 4 inches apart, planting them under a quarter to half an inch deep. Carrot seeds are very tiny, and this kind of spacing can be achieved by using a seed injector or thinning them after germinating.

    Keep the soil surface moist after sowing your seeds so that it does not dry and crack. Carrot seeds have difficulty germinating if the soil is dry and crusty.

    Side dress the rows using ammonium nitrate fertilizer at the rate of 1 pound per 100 ft of row once your plants are 4 inches tall. Your soft, loose soil for carrots is also favorable to weeds so that they will grow as fast as your carrot seedlings. Pull out as many weeds as you can but avoid deep cultivation near your carrot plants as you can easily damage the roots.

    Harvest your carrots for at least 65 to 75 days from the day of planting or when they reach your desired size.

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    Soil Management Tasks to Ensure You Get the Best Carrots

    Preparing the seedbed

    Depending on the variety of carrots you’re growing, dig down at least 7 to 8 inches deep into the soil. For straight uniform roots, a deeper seedbed is required. Carrots thrive in loose soil and tilt to a depth of about 10 to 12 inches. Remember to remove any rocks or debris from the soil.

    Fertilizer soil with phosphorus

    Like most root crops, carrots require a good amount of phosphorus to perform their best. Because they have a single thick taproot rather than many fibrous roots, the area they absorb phosphorus is relatively small. Unlike other nutrients, phosphorus is not absorbed by a plant through water absorption. 

    Instead, it is fascinated by a process called diffusion, naturally moving from a high concentration area in the soil to a lower concentration inside the root. The soil area from which phosphorus is absorbed is a very small area around the root itself. If your soil test indicates a need for adding more phosphorus, you can go ahead and add organic phosphorus fertilizer, like rock phosphate or bone meal to the planting area a few weeks before sowing the seeds.

    Balance the soil pH

    Use a soil tester to determine the pH of your garden soil before sowing your seeds. Just like many other vegetables, the carrot soil pH should be between 6 and 6.8. Keep in mind that a pH test should be performed every 2 to 3 years. The effects of sulfur or lime eventually dwindle and the soil returns to its native range.

    Water your carrots properly

    Keep your soil well-watered throughout the growing season but don’t overdo it. Once your carrots are up and going, they will require an ample amount of water to reach their full potential. Carrots are not drought-tolerant plants, and if not provided with enough water, they will gnarl, fork, or turn pithy.

    However, if the soil gets too wet in the later stages of carrot development, it will split open and show signs of rot. Irrigate at ground level to avoid causing fungal diseases like crown rot, powdery mildew, and leaf blight when watering.

    Water Your Carrots Properly

    Keep the carrots covered with soil

    As the carrots grow, the top part next to the leaves may get exposed. If this happens, mound the soil or mulch the exposed places. Exposure to sunlight can cause the exposed parts to turn green and bitter.

    What is the Ideal pH of Carrots?

    You may be wondering what the ideal pH of carrots should be. For the best results when it comes to growing carrots, the soil pH should be around 6-7. This means that the soil should only be slightly acidic, or almost neutral. You should also ensure the soil is well drained; loamy soil is best for growing carrots. You may notice your carrot plants sprouting weeds, but it’s important to not use a weed killer. This is because it may cause damage to the carrot plants themselves.

    Are Carrots Acidic or Alkaline?

    So we know the soil needs to be slightly acidic, but what does this mean for the carrots themselves? Are they acidic or alkaline? The truth is carrot pH levels usually sit between 5.9-6.5. This means that they’re typically slightly acidic. However, it’s very close to being neutral! Anything under 7.0 on the pH scale is considered acidic, so it only just cuts!

    However, carrot pH levels can differ depending on the type of carrots you’re eating. For example, chopped carrots range from 5.3-5.5 on the pH scale, whereas cooked carrots range from 5.6-6 on the pH scale. And canned carrots can range from 5.18-5.22 on the pH scale, whereas pureed carrots range from 4.5-5.2 on the pH scale. One thing is for sure, whichever form they come in, carrots are acidic.

    Best Potting Soil For Carrots

    You may be curious as to what the best potting soil is when it comes to carrots. The main factors are that it should be well-drained and loose. As well as this, it should be packed full of micronutrients. A loamy soil often works best. And the pH level should be between 6-6.5.

    Best Compost For Carrots

    You also may be curious as to what the best compost is when it comes to carrots. As we know, carrots like an environment of 6-6.5 on the pH scale. Using compost that’s full of organic matter and is rich in micronutrients is ideal for your carrots to thrive.

    How to Make a pH Indicator With Carrot

    There are two ways to make a pH indicator with carrots, and this will also work with other fruits and vegetables too, such as eggplant, blueberry, cherry, oranges, etc. To see the color change, your carrots simply need to be made more alkaline or more acidic.

    For the first method, just place your carrot into a blender, then push through a strainer until you have liquid remaining. Pour the liquid into a container and add a small amount of water, if desired (this shouldn’t change the color). Now simply add your acid or alkaline! If you want your carrot neutralized in color, just add a sprinkle of baking soda.

    Another method is simply boiling some water and then pouring it into a bowl. Add grated pieces of carrot to your bowl and leave for around five minutes, stirring often throughout. Leave to cool and your pH indicator from a carrot is ready!

    carrots ph

    Conclusion: Carrots’ pH Level 

    Knowing the right carrots’ pH level is the first step in growing a healthy crop. Gardening is a beautiful experience; especially the joy of putting one seed in the ground and harvesting a large crop of healthy vegetables. Enjoy your gardening journey!

    Do you have any tips or tricks when it comes to growing and harvesting carrots? If so, please feel free to let me know in the comments below. And remember, sharing is caring! 

    FAQs

    Do carrots like acidic or alkaline?

    I have read that carrots prefer an acidic soil, and that this is why they are so good at removing iron from your body. I have a carrot patch in my garden, and I don’t fertilize it with anything. The soil is clayey, but also has a lot of sand mixed in.

    The pH of the soil has some effect on how many carrots a plant will produce. Carrots prefer a pH that’s somewhere between 6 and 7.

    However, it is also true that carrots are very sensitive to changes in soil pH.

    What is the best soil mix for carrots?

    Perhaps the best is organic compost. This is a mixture of organic material (composted manure, grass clippings, etc.) mixed with an equal amount of peat moss. This is usually mixed into the top 6 to 8 inches of the soil, and it should be added at least once every three years. Potting soil — This is usually a mix of sand and peat moss. It is used for growing vegetables in small containers, such as pots or trays. 

    I have read that the soil mix should be well-drained and loose.

    This is what I use:

    1/2 to 1 cup of composted manure 1 cup of vermiculite 1 cup of peat moss 4 cups of sand This is a pretty good mix, but if you don’t have access to these materials, try making your own. I start my seeds indoors in a seed starting mix (usually a peat moss potting mix). I start them in a dark place and make sure they get at least 12 hours of light a day. After 3 weeks, I transplant them to my garden and let them grow for about 2 months before harvesting.

    How do you determine your soil’s pH?

    You can easily test your carrot’s soil with a simple pH test kit. These kits are inexpensive and easy to use. You should test at least three different spots in your carrot bed and average them out. If you do not have the proper pH test kit, you can purchase one online or at your local garden store. Using the pH test kit, you will take a small amount of soil and water it into a cup. Using the provided water, mix the soil thoroughly until it forms a paste.

    Now add an equal amount of water to the cup. This will let you know.

    Where is the best place to plant carrots?

    The best place to plant carrots is in a spot with a deep, fertile, and well-drained soil. This includes areas that have a lot of compost, manure, or mulch. If you do not have these materials, it is better to add them to the soil before planting. For example, if you have a lot of manure, mix it in with your soil. This will help the soil to retain moisture and nutrients. You can also mix in some compost, which will also improve the soil. Carrots also like to be planted in a spot with a lot of sun. Sunlight will help the roots to grow long and strong. Carrots also prefer a location with plenty of water, but they can also survive without water for a while.

  • Simple Super Soil Recipe: Updated for 2023

    Simple Super Soil Recipe: Updated for 2023

    Learn what a simple super soil recipe is and grow your plants like a pro with super soil. A simple super soil recipe is the combination of soil in addition to some amendments used to supply optimal nutrients throughout the entire life cycle of a plant.

    There are great benefits of using simple super soil such as long-lasting, nutrient availability, it can be recycled, and so on. We will teach you how to make this amazing simple super soil recipe.

    Know What a Super Soil Recipe Is

    A super soil recipe is a mixture of various soil and amendments that contains adequate nutrients for all the life cycles of a plant. The mixture of super soil requires composting or a cooking process that can last around 1 to 3 months.

    The cooking process breaks down minerals and amends the soil from the beneficial bacteria this process produces. These beneficial bacteria create an ecosystem that will coexist with the root of your plant root system.

    How to Make Simple Super Soil Recipe

    Making simple super soil recipes is pretty easy. Just follow our guidelines and make yourself an amazing super soil.

    Ingredients

    Below are the recipes required for making a simple super soil recipe for a 90-gallon soil:

    • 6 by 8 tarp to hold soil
    • 5-gallon bucket
    • Shovel
    • Grow green filter water
    • 2 bags of base soil, root organic which contains lots of beneficial ingredients
    • Half a cup of dolomite
    • A quarter cup of azomite for trace elements
    • Half a cup of Epsom salt
    • 1 bag of coco coir
    • 5lbs bone meal or fish meal for phosphorous
    • 3 cups of kelp meal for feeding the microbes
    • 15 to 20lbs of organic earthworm castings
    • 2 bags of regular potting soil
    • 1 bag of perlite to help with soil aeration

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    Steps to making a simple super soil recipe

    Go ahead and set up all your ingredients and let’s begin.

    Step 1

    Get your 5-gallon bucket and pour in the bone or fish meal, azomite, Epsom salt, dolomite, and kelp meal and mix them all up. Set the mixture aside. Now, get your tarp and spread it on the floor and pour out your organic base soil and add the earthworm casting. Add some perlite to help with soil aeration and mix them nicely and evenly.

    Step 2

    Get the mixed ingredients in the 5-gallon bucket and spread them on top of the mixture of earthworm casting and root organic. Add the regular potting soil and coco coir. Next, go ahead and mix with a shovel.

    Step 3

    Grab your hose and sprinkle about 2 gallons of water. Make sure not to saturate the mixture, just wet it. Grab your shovel and mix.

    Cooking process

    Once you’re done mixing, you can transfer the mixture into 3 different 30 gallons buckets and allow it to cook. In this cooking process, the bacteria and fungi start breaking down amendments of the super soil. This process allows the nutrients in the soil to mix readily available for your plants.

    Super Soil - Cooking Process

    Depending on how long you wish to grow your super soil, the cooking process can take around 1 to 3 months.

    If you’re looking at growing just flowers, you can simply cook your soil for about a month. However, if you want to grow an entire seasonal crop, we recommend composting or cooking your super soil recipe for the full 3 months.

    When the process is completed, the final product is available to be used for outdoor or indoor cultivation.

    Benefits of Using Super Soil

    The benefits of using super soil include:

    1. No extra maintenance, all you need do is water your plant weekly.
    2. No stress of continually adding nutrients because super soil already contains all growing nutrients required throughout the life cycle of your plant.
    3. Super soil is great for both indoor and outdoor growing use.
    4. Super soil can be reused and reconditioned every season. Thus it saves you the cost of buying or building new soil from the scratch.
    5. You will enjoy a long-lasting garden effect.
    Know What A Super Soil Recipe Is

    Organic Super Soil Recipe

    If you’re looking to make your own organic super soil, then look no further. It doesn’t require too many ingredients and it’s super easy to make. For this organic super soil, you’ll need the following products:

    • 8 bags of organic potting soil
    • 3lbs rock phosphate
    • 3/4 cup of Epsom salts
    • 25-50lbs of organic worm castings
    • 5lbs of bone meal
    • 5lbs of bat guano
    • 5 lbs blood meal
    • 1/2 cup azomite
    • 1/2 cup dolomite
    • 2 tablespoons of humic acid

    Then all you need to do is add all the ingredients together and leave it for at least a month, for the best results. Once you’re ready to use, be sure to use this soil at the bottom. And watch the magic happen to your plants.

    How to Make Your Own Living Soil

    Making your own living soil doesn’t have to be difficult. If you’re unsure what living soil is, it’s simply soil that’s full of life. For example, you’ll usually find earthworms, fungi, arthropods, and many more within the soil and they make the nutrients that will help your plants to thrive. So how do you go about making it? Let’s take a closer look.

    The first thing you need to do is have a solid starting base. The best way to do this is with 1/3 aeration, 1/3 peat, and 1/3 compost. Once you have your base mix, you can begin adding the nutrients that will help your plants to thrive, these are very important.

    You should use around 1/2 per cubic foot of soil of whatever nutrients you’d like to add. I find that either a fish meal or crustacean meal works best, or you can use a mixture of both. As well as this, you may want to add micronutrients too; such as worm castings and kelp meal.

    Taking a look deeper into your living soil, you’ll also need to provide a calcium-rich environment. While it’ll already contain some calcium, I’ve found that it simply isn’t enough. Adding ingredients such as lime and rock phosphate can be really beneficial to your soil.

    For your living soil, that’s all you really need. However, for the most important part, you’ll need to leave your soil to sit for at least a month. It should be kept moist during this time. This gives the soil time to optimize and will allow for best results.

    The best thing about this soil is that you can use it again and again. However, every time you harvest, be sure to add extra compost of worm castings. This is so the soil can be renourished and will be just as effective as it once was.

    It’s also worth mentioning that minerals are important to add to your soil, I typically use equal parts rock dust, basalt, and gypsum for best results.

    There are many recipes you can follow, but this is one of my personal favorites:

    • 1/3 peat
    • 1/3 aeration
    • 1/3 compost

    And then for every cubic feet of your soil, you’ll need the following:

    • 1/2 cup of kelp meal
    • 1/2 cup of crustacean meal
    • 1/2 cup of neem meal
    • 4 cups of minerals, using the guide above

    Bottom Line: Simple Super Soil Recipe 

    The bottom line is making a simple super soil recipe is a great thing if you want long-lasting nutrient availability for your plants. Your plants will enjoy a lifetime nutrient supply and you won’t have to worry about adding extra nutrients.

    Follow our guidelines and make yourself an amazing super soil recipe. We hope you found our post on the simple super soil recipe helpful. Happy growing! Do you have any tips or tricks when it comes to making your own simple super soil? If so, please feel free to let us know in the comments below. And remember, sharing is caring! 

  • Can You Compost Shrimp Shells: Best Wastage Uses

    Can You Compost Shrimp Shells: Best Wastage Uses

    Today, we’re going to be answering the question: can you compost shrimp shells? There is a standard procedure for composting shrimp shells. Shrimp shells are fully compostable. This means that shrimp shells can be turned to compost whether they are raw or cooked.

    The shells will ordinarily decompose when they are allowed to be broken down by microorganisms into organic compost.

    Composting shrimp shells is important as the compounds got from this process are highly beneficial to the soil. This article gives you an idea of what to do when composting shrimp shells.

    How to go about the composting process and the best temperature for this are also discussed herein. Before we go into the composting process for shrimp shells, let’s understand what composting means.

    Thereafter, this question will be answered: can you compost shrimp shells?

    Meaning of Composting

    Composting is the process of collecting and storing plant material so it can decay. This decayed substance is known as compost. When added to the soil, it helps to greatly improve soil quality.

    Composting is therefore a process of utilizing plant material that ordinarily would have been considered waste.

    Items Required to Compost Shrimp Shells

    For the composting process to be successfully carried out, the following items are required: shrimp shells, compost piles, compost bucket, shovel, green yard waste, brown yard waste, and kitchen scraps. All of these items can be turned into compost and added to the soil to improve the quality.

    Shrimp shells are useful when making compost because they contain relevant compounds to the composting process. These compounds feed bacteria and fungi in the soil, which in turn, helps break down the soil.

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    Steps on Composting Shrimp Shells

    If you are interested in making compost from shrimp shells, you must endeavor to follow the following steps:

    Step 1. Collect shrimp shells

    If you are interested in making compost from shrimp shells, then do the following. Shrimp shells can be collected from peeled shrimp in a compost bucket or bowl. You can include the tails and heads of the shells collected. This bucket should have an air-tight lid. Shrimp shells should be simmered in boiling water for 20 to 30 minutes and oven-dried to remove fat from the shells. Too much fat will result in a serious smell of the compost.

    Step 2. Digging

    The second step in the process involves digging a 12-inch hole in your existing compost pile. A shovel should be used when doing this to ensure that the hole is deep as possible to contain the shells.

    Step 3. Put the shrimp shells in a hole

    After digging the required hole, you should place the collected shrimp shells in the hole. After doing this, the hole should be covered with some of the compost you removed while making the hole.

    Put The Shrimp Shells In Hole

    Step 4. Continuous addition of green and brown waste

    You should continue to add both green and brown waste alongside kitchen waste to the pile.

    Step 5. Turning of compost

    For the best possible result to be achieved, the shrimp compost should be turned every month with a shovel. This should be done to allow for sufficient oxygen to the microbes.

    The decomposition usually produces heat and turning will help reduce this. You can use a compost thermometer to measure the internal temperature and regulate the same. It should be from 140 to 160 degrees.

    Step 6. Add water to compost

    Microbes usually need water to survive. Failure to add sufficient water to the pile may lead to the death of microbes. This will ultimately result in the compost pile heating up. Be careful however not to add too much water. This will likely turn your compost into a slimy mess and decomposition will halt. It shouldn’t thus be too wet or too dry.

    Step 7. Allow the compost to season

    You should allow the shrimp compost to remain in the hole for at least a year. After a year has elapsed, you may then use the compost in your garden or farm.

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    Reasons for Composting Shrimp Shells

    You already understand that composting is the method of adding organic material to a compost pile. Composting, therefore, is one way of saving organic waste from reaching landfills.

    Asides from this, composting is a method of creating rich organic materials which are useful to your farm or garden.

    One advantage of using shrimp shells for composting is that they break down fast. This is so because they are very thin, unlike other shell animals.

    Material to Exclude From Your Compost

    There are a few materials that should not be added to your compost pile. These items should be excluded as they can easily attract unwanted pests and animals to the pile. These items may also be very toxic. Some toxic materials that should not be included include wood chips coated with paint, ink, chemicals, and fecal matter.

    Also, you should not include plants that were likely infected with pests or diseases in the pile. Furthermore, weeds pulled out from the ground should not be included in the compost pile. These infected plants and weeds may be very toxic to the composting process. It is, therefore, best for you to avoid including them.

    Using Shrimp Shells Compost as Fertilizers

    Because shrimp shells are good for preparing compost, you may wonder if they can be used as fertilizers. The answer is in the affirmative.

    Shrimp shells can be used as fertilizers because they contain chitin compounds. This compound slowly adds nitrogen to your soil in a very non-toxic method.

    So if you are interested in growing a plant that has a huge nitrogen requirement, shrimp shells may be used as fertilizers.

    In addition, shrimp shells usually contain a sufficient amount of calcium carbonate. They can therefore be a good source of calcium for the soil. This means that plants like pear, citrus, lettuce, apple, etc. will benefit from this.

    When shrimp shells are used as fertilizers, they get grounded or crushed before being applied to the soil. By doing so, the nutrients contained in the shell are easily absorbed by the soil.

    How to Stop Your Shrimp Shells From Smelling?

    One thing’s for sure – shrimp shells can smell. And it’s not the kind of smell that you want lingering in your garden, so it’s understanding why you’re worrying about the smell of decomposing shrimp in your garden! This is why you must manage the smell before you even start to compost it. Let’s take a closer look at some tips to stop that awful odor.

    While it’s tempting to just add the shrimp shells as they are, we would highly recommend not doing this. When you’re ready to compost your shells, simply place them in boiling water. Boil for around 20 minutes. Then remove them from the water, strain them, and leave them to dry until ready to use.

    Another method you can use is to bake your shrimp shells in the oven. After time in the oven, it’ll be easy to grind down your shrimp shells in a blender or food processor (or simply in a bag with a rolling pin!). Once your ground shrimp shells are ready, you can add them to your compost and they’ll definitely be no lingering odor from this method!

    Using Shrimp Shells Compost As Fertilizers

    Shrimp Shell Nutrition

    Shrimp shells are often overlooked and underrated. While they may not seem appealing, they can be full of protein and minerals. You may be wondering what the nutrition is of a shell on shrimp. One serving of shell-on shrimp contains the following:

    • calories: 80
    • protein: 16g
    • fat: 1.5g
    • cholesterol: 165mg
    • iron: 0.4mg
    • calcium: 100mg
    • sodium: 840mg

    Shrimp Shell Waste Uses

    There are many uses for your shrimp shell waste. In fact, in recent years, shrimp waste has been used for several reasons. This is because shrimp shell waste contains many compounds which are useful to many aspects of our lives. The compounds include chitin and pigments. Such compounds are used in a range of areas, such as medical, cosmetics, biotech, and even textiles!

    While you’ll be unable to do any of those things from the comfort of your home, you can obviously also use your shrimp shell waste for compost, or one of my other favorite uses is making shrimp stock. They’re typically full of flavor and whatever seafood course you’re making, the shrimp shell waste will complement.

    To make a shrimp shell stock, all you need to do is add the shells to a pan of cold water and add some seasoning of your choice, if preferred; such as herbs or peppercorns. Heat over medium heat and leave to boil uncovered for around 15 minutes. At this point, the stock should have changed color and you can simply strain the shells away and add the stock, as needed, to your seafood dishes.

    There are many uses of shrimp shell waste in everyday life; even in your kitchen and garden!

    Final Note: Can You Compost Shrimp Shells?

    I hope this post has helped to answer the question: can you compost shrimp shells? Shrimp shells as we have seen above are great for preparing compost. The right procedure must however be followed by you in composting shrimp shells. Following the above will definitely help you attain your desired goal of preparing shrimp compost.

    Do you have any tips or tricks when it comes to composting shrimp shells? If so, please feel free to let us know in the comments below. And remember, sharing is caring! 

    Read more about Growing Hatch Chiles

    FAQs

    Can I put shrimp shells in my compost pile?

    Shrimp shells are a valuable resource. They’re an excellent source of calcium and phosphorous, which are both needed for plant growth. You can use them to fertilize your garden or plant them in a flower bed. But if you’re adding them to your compost bin, you’ll need to do a little pre-composting first. The first step is to remove the hard outer shell. You can do this with a hammer and chisel, but a more convenient method is to use an electric grinder. This method will make sure you get every last bit of the shell out of the shrimp. Next, shred the soft parts of the shrimp by hand. You don’t have to be too careful here, but it’s better to be safe than sorry. Don’t forget to save the shells for the next step! You can now put the shrimp shells into a compost bin or pile, where they will decompose over time. Make sure to check on the progress regularly, as the process can take up to 6 months to complete. 1. Mix the Shrimp Shells with the Other Ingredients You’ll want to add the shrimp shells to your soil at a rate of about 25% of the total amount of other ingredients. If you don’t have any extra, you can also buy a bag of pre-mixed organic compost. 2. Add the Compost to Your Garden Once you have the shrimp shells mixed in with the other ingredients, you’ll want to start adding them to your garden. You can start by spreading them out on a flat surface, then adding more to the center of your garden. This is because the bacteria in the compost will quickly work to break down the shell particles, which will help it be easier for you to add it to your garden. 3. Monitor Your Garden When it comes to composting, it’s important to keep an eye on it to make sure the process continues to run smoothly. The best way to do this is to check on it regularly, as you’ll want to see if there’s any noticeable change in color or smell. If there is, you may want to take a closer look at the reason why. For example, if the compost has become very dark or wet, this could mean that the worms have died or that the process has stopped altogether. Either way, you’ll want to take steps to ensure that it doesn’t happen again.

    How long does shrimp shell take to decompose?

    The answer depends on the amount of calcium carbonate present in the shell, as well as the temperature. If there is little calcium carbonate in the shell, then it can be broken down within a few weeks. However, if there is more calcium carbonate in the shell, then it takes much longer.

    Is it OK to put prawn shells in compost?

    Yes, this is fine.

    You can use them in your compost bin. They will not harm your plants, but will break down over time, adding nutrients to the soil. It will take longer than other materials such as straw or wood chips.

  • Kelp vs Seaweed: Best Uses and Differences

    Kelp vs Seaweed: Best Uses and Differences

    What is the difference between kelp vs seaweed? And why are they used as fertilizer? Isn’t kelp seaweed? What form should I pick (seaweed powder or liquid extract)? I ask myself all those questions when I look at the different organic and/or natural fertilizers available in the gardening market. 

    I’ll try to answer all those questions in the next lines in the hopes you may choose better about kelp and seaweed with information on your side. 

    Kelp vs Seaweed – Is There Any Difference?

    Seaweed is a word used to name many species of aquatic plants, specifically oceanic ones (hence the sea- prefix). Seaweeds can grow like underwater forests, kelp beds (a type of brown seaweed) cover up to 25% of the world’s coastlines. Seaweeds create ecosystems that can host thousands of other sea creatures such as plankton, seals, fish, jellyfish, and more. Phytoplankton is also considered seaweed because of its immense growth potential. 

    Seaweed vs Kelp- Is There Any Difference

    Seaweed is a term that includes many types of algae, including kelp. Seaweeds grow in many marine environments (oceans, rivers, or lakes), but especially kelp, grows in shallow and cool saltwater along rocky coastlines.

    Some of these seaweeds are even called sea vegetables because they’re edible to humans. For example, nori algae (used by the Japanese in sushi and other traditional dishes), dulse, kombu, and wakame. Some seaweeds are medicinal and used mostly to treat skin problems. For more info on seaweeds and kelp, click here to open the National Ocean Service.

    Seaweed

    Kelp
    Include many types of algae red, brown, and green. Brown type of seaweed
    Grown in many marine environments Only grows in saltwater, along rocky coastlines in depts of 6 to 90 ft. deep
    Many different sizes, some of which are microscopic Large size
    Used as a liquid fertilizer from natural seaweed sources Used as a natural fertilizer and source of trace minerals and usually mixed with fish meal
      Can be found in powder or liquid kelp

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    Kelp as a Garden Fertilizer

    But how does kelp or seaweed help my garden soil and veggies? On the beaches, these plants prevent sand erosion and maintain the ecosystem healthy by feeding animals, as well as providing shelter. 

    In the garden, kelp and seaweed turned out to be great fertilizers for any kind of plant/soil nutrition deficiencies. Seaweed is not particularly high in nitrogen or phosphorous, but they contain up to 60 different minerals which are micronutrients (trace elements) for plant health promotion. It also has pest-deterring properties. Pets don’t like the smell of it, which results in keeping them away from the garden. 

    Seaweeds, including kelp, certainly amend nutrient-depleted soils and improves structure, and water retention rates ultimately end up decomposing, and in the process, they add organic matter to your garden beds, pots, composts, or other fermented fertilizers.

    Learn more about How To Use Kelp Meal Fertilizer

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    Foraging Seaweed for Fertilizer

    If you forage kelp or other seaweeds for fertilizers, follow these tips for better results.

    • Collect only from the coastlines below the high tide mark, in small quantities, and only what you need.
    • Know that there’s no need to wash the salt away, it contains minerals and nutrients.
    • Cut the plants by hand or with grass scissors. Sometimes they hide small stones, sand, or even shells.
    • Use fresh or dry, both ways are equally nutritious to the soil.
    • Apply over your garden beds, under the mulch, and in your compost.
    • If you buy it, it comes available in powder and liquid extracts, and different concentrations. Choose the best suitable for your project. Liquid extract for hydroponic systems seems like a great idea. Seaweed powder is more suitable for growing beds, and pots, and as a compost improver.

     

    For more useful tips and info regarding seaweeds as fertilizers, I recommend the article Seaweed Fertilizer — Using and Composting Seaweed for Your Garden.

    Kelp Nutrition Data

    When it comes to kelp, you may be wondering what the nutrition data is like. In every two tablespoons of kelp, it contains the following:

    • calories: 43
    • fat: 1g
    • sodium: 233mg
    • carbohydrate: 10g
    • dietary fiber: 1g
    • sugar: 1g
    • protein: 2g

    The following percentages are how much it’ll be as part of your daily recommended intake:

    • vitamin C: 3%
    • iron: 17%
    • calcium: 13%
    • vitamin A: 2%

    The following are all 0%: magnesium, vitamin D, vitamin B6, and cobalamin

    Nutrition Value of Seaweed

    You may also be curious about the nutritional value of seaweed. Every cup of seaweed (which is around 15g), contains the following:

    • calories: 45
    • fat: 1g
    • carbohydrate: 8g
    • dietary fiber: 1g
    • protein: 5g

    The following percentages are how much it’ll be as part of your daily recommended intake:

    • folate: 13%
    • copper: 56%
    • iron: 21%
    • riboflavin: 22%
    • thiamin: 15%
    • magnesium: 17%

    All You Need to Know: Kelp

    You may be wondering everything you need to know about kelp when it comes to gardening. Let’s take a closer look.

    Kelp isn’t usually used on its own as a fertilizer, it’s most often mixed with other ingredients, such as fish, to promote plant growth. Kelp is used because it’s packed full of micronutrients, which make for a great environment for plants to thrive. Kelp fertilizer can usually be found as a liquid or as a powder.

    What many gardens love about kelp is that it’s an organic product, that’s packed full of goodness. As well as helping your plants to thrive, it’s also good for the environment.

    To use kelp fertilizer, all you need to do is spray it onto the leaves of your plants. Results can be seen fairly quickly; in around a day or two.

    All You Need to Know: Seaweed

    Now we know all there is to know about kelp, you may be wondering the same for seaweed in gardening. Let’s take a closer look.

    To make seaweed fertilizer, the sea water is usually rinsed and then left to ferment with regular water. Over time, the seaweed will decompose and you’ll be left with a fertilizer to use. Seaweed fertilizer most often comes in liquid form.

    The benefits of seaweed are much the same as the benefits of kelp. However, as well as this, they can last in extreme environments and are a hardy fertilizer.

    To use seaweed fertilizer, simply spread it around your plants – it is that easy!

    Seaweed

    Health Benefits of Kelp

    When it comes to kelp, as well as being good for your plants, it’s also extremely good for your body too! Let’s see some of the health benefits of kelp.

    • Sea Kelp is Full of Vitamins. Iron, Magnesium, and Vitamin A – sea kelp is bursting with goodness. This goodness can help to keep your eyes, bones, and even your immune system at its best!
    • Helps with Hair Loss. Kelp is known for containing iodine. And iodine is known for aiding with things like hair loss.
    • Lower Cholesterol. A study found that kelp can even help your cholesterol levels.

    Health Benefits of Seaweed

    As well as kelp being good for your body, so is seaweed. Let’s see some of the health benefits seaweed has to offer.

    • Contains Iodine. Without iodine, thyroid problems may occur – and seaweed is full of iodine!
    • Good for Gut Health. Seaweed can help replenish the good bacteria your gut needs. And a healthy gut is a happy gut.
    • Weight Loss Aid. Seaweed can help you feel fuller for longer and doesn’t contain many calories at all.

    Conclusion: Kelp vs Seaweed

    If you use kelp or any seaweed as fertilizer, there are a few things to consider:

    • You may forage it in small quantities, always trimming the submerged parts of the seaweed, and avoid collecting it from the beach. 
    • Notice that seaweed foraging may be an illegal practice in your region. 

    If you liked this post about kelp vs seaweed, and find it useful, please share it with your friends and leave your comments below. We love to read your feedback. And remember, sharing is caring! 

    FAQs

    Is kelp the same as seaweed fertilizer?

    No, kelp is not seaweed fertilizer. Kelp is a type of alga (one of the plant kingdom) that can be found in salt water. 

    It is used for various purposes including fertilizer and food. In fact, it’s one of the most popular seafood supplements out there. Kelp is also commonly known as seaweed because of its similarity to the plant life that grows on land. However, kelp has more in common with plants than seaweed. 

    It is often referred to as “kelp” or “rockweed” since it is so similar to the plant life on land.  There are different types of kelp. One of the most common varieties is Alaria esculenta (macroalgae) which is a type of red algae. This variety is the main source of nutrition for people who consume kelp supplements. Another variety of kelp is Laminaria digitata, which is a type of brown algae. These two types of kelp are found in coastal areas. One of the reasons that people use kelp is because it is a natural source of vitamins and minerals. It’s also a great source of iron and iodine. Kelp contains an abundance of vitamins, minerals and proteins.

    Is kelp a good fertilizer?

    Yes it is a good fertilizer. It is a very good source of nitrogen (N) which is needed by plants. The nitrogen is released as ammonia.

    This is then used by the plant for photosynthesis. It is also a good source of potassium (K), magnesium (Mg), calcium (Ca), and phosphorous (P). There are a few problems with kelp though. The biggest problem is that kelp takes a long time to decompose. It can take anywhere from 2 to 10 years. This is because it contains cellulose, which is a natural organic compound.

    The cellulose breaks down in soil over time, releasing nutrients. Another problem with kelp is that it tends to build up in rivers and streams. 

    If you want to use kelp as a fertilizer for your lawn, then it may work well. Kelp contains a lot of nitrogen. However, this nitrogen is locked away inside the plant. You would have to apply the kelp to the soil at least 3 times before the nitrogen gets released into the soil. The other problem is that the kelp is not easy to spread out on the lawn. It needs to be shredded first before it can be applied to the lawn. DKelp is just one more ingredient to add to your fertilizer bag. You should look at what else you can add to your fertilizer to get the most nutrients into your lawn.

    Is seaweed the best fertilizer?

    Seaweed is the most widely used organic fertilizer. It is used to fertilize the soil, but not the plants. It is used as a source of nitrogen and potassium in the soil. The application rate of seaweed is 1-3% in the soil depending on the type of seaweed. It is very effective for the growth of vegetables because it is rich in potassium and nitrogen, which are very important for plant growth. It is also very effective in controlling the weeds.

  • How to Make Potash (Best Step-by-Step Guide)

    How to Make Potash (Best Step-by-Step Guide)

    Potash is derived from the word potassium and it is also referred to as fertilizer potassium. Potash is a natural element or a natural nutrient for both plants as well as human beings. How to make potash is what we would like to talk about.

    This natural element is essential for plants as well as humans to get adequate nutrition to grow properly. Historically, potash has been used to make soap and glass. It has also been used as a drying agent in food and as an animal feed ingredient.

    Even though potash is fairly easy to make, it can still require a little effort to know how to go about it.  Now, in this article, we will give you a step-by-step guide on how to make potash, so keep on reading for some insight on this.

    But before we look into how to make potash, let’s quickly look into some information on potash.

    About Potash

    Potash is also known as the potassium salt. It comes from an early production technique whereby potassium was leached from wood ashes. Then the resulting substance was then concentrated by evaporating the leachate in big iron pots (“pot-ash”).

    So, in those days, potassium is usually extracted from the ashes of burnt wood. However, this practice is no longer used due to several environmental issues.

    The very first patent in the US is potash. It was first patented in 1790 and it still remains an essential product today.

    Potash is primarily used as an agricultural fertilizer and this is mainly because it is a great source of soluble potassium. This potassium is one of the main plant macronutrients alongside nitrogen and phosphorus (i.e. NPK).

    This potash can be used in making soap and textiles softer. Potash can be used as a fertilizer to improve your garden soil nutrient. It can also be used in the prevention of plant diseases or you can use them as an insecticide by applying them to bugs directly.

    Sources Where Potash Are Derived From

    Since the old way of deriving potash is not safe and unreliable, where then does today’s potash come from? Here are two ways potash is sourced:


    1. From Ancient Sea


    A time came when an ancient sea dried up. Then the marine salt concentration on the resulting dry land left an abundant residue of minerals and this mineral included potash. This residue is found in the dead sea of Israel and it has produced valuable sources of potash with ICL. They are one of the world’s top producers of potash that sells over 4.5 million tons yearly.

    Sources Where Potash Are Derived From

    1. Mining


    Another source of potash fertilizer is from mining a variety of geological potassium salt deposits around the world. Now, these are then processed to take out impurities and then converted into a variety of fertilizers.

    There is also another mining operation that occurs in Catalonia, Spain through its subsidiary, ICL Iberia Suria and Sallent (IBP).

    How to Make Potash: Guide to Follow

    Follow this procedure to learn how to make potash:

    Step 1: Addition of water and nitrate

    Use a measuring cup of 100 milliliters to measure water, then use another measuring cup to measure 40mg of nitrate. Then pour it into the cup.

    Step 2: Stir completely

    Pour the mixed solution above into a beaker and begin to stir slowly until it mixes completely.

    Step 3: Get a hot pan to pour into

    Use filter paper to sieve the solution and ensure there are no insoluble particles left. Then get a saucepan and pour the solution into it (water and nitrate). Then begin to heat it.

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    Step 4: Potassium chloride addition

    Get 37 gms of potassium chloride and slowly pour it into the saucepan and begin stirring the solution until all is mixed. Make sure you maintain the heat at a medium temperature range and avoid boiling the solution. Then keep on stirring.

    Step 5: Filter then freeze

    After properly mixing the solution, get another filter paper and filter the solution into a freezer-safe container. Again, make sure no solid particles are left out.

    Step 6: Crystallization

    Once you’ve placed the solution into the freezer, crystallization will begin to form. Then you can take out the container from the freezer once you’ve noticed the total solution has turned completely crystal.

    Step 7: Excess liquid should be drained out

    You should drain out the extra liquid. So, in case you see some liquid residue at the bottom of the container, you should just drain out the extra liquid. This is to further ensure that no liquid is left and all you’ve got is crystal.

    Excess Liquid Should Be Drained Out

    Step 8: Dry the crystal

    Next, allow the crystal to dry for a while. Then once they are finally dried, the dried crystal can be applied to your plant as a potash fertilizer.

    So, there you go. You can see how easy it can be to make potash fertilizer with the right knowledge.

    Sources of Potash From Nature

    There are some excellent sources of potash from nature, and they include:

    • Potassium sulfate (K2SO4)- Sulfate of potash
    • Potassium Chloride(KCl)- Muriate of Potash
    • Potassium thiosulfate (K2S2O3)
    • Potassium-magnesium sulphate(K2SO4-2MgSO4)
    • Potassium nitrate (KNO3)

    The potash or potassium content present in each of the fertilizers mentioned above is pretty nutritious for plants no matter the source. However, the only difference between each of the fertilizers listed above is the element that follows the potassium compound.

    You should also note that each of the added elements has its own function and acts differently when supplied to crops as fertilizers.

    Sources Of Potash From Nature

    How to Make Potash From Wood Ashes

    You can make your own potash in a range of ways. While you can buy it, it’s super easy to make yourself and you need very few products to make it happen. While wood ash is the most common type of ash to use, you can also use other plant ashes, such as ashes from vines, bean stalks, ferns, and thistles. For wood ash, the best wood ash to use is either from coniferous or deciduous trees.

    This guide will make around 60g of potash. For this, you’ll need the following products:

    • 400g of wood ash (either from coniferous or deciduous trees)
    • 4L of drinking water

    Now all you need to do is:

    1. Add both the wood ash and drinking water to a pot and leave for around 10-12 hours. After this time, stir.
    2. Next, you’ll need to use filter paper to filter the mixture. Alternatively, you can bring it to a boil in the pot it’s in.
    3. Once you have a clear mixture, boil on medium heat and heat until the water has completely evaporated. You should stir often throughout. At this point, a powder should be left behind. This is your potash!
    4. Store your potash in an airtight container in a cool, dry place for the best results.

    What is the Ash Composition of Potassium Hydroxide?

    This is simply the fancy name for potash. Wood ashes contain both potassium hydroxide and potassium carbonate. Because of the high amount of potassium and the use of ashes, this is how it gets the name potash.

    Advantages of Potash

    When it comes to potash, there are many advantages and reasons why you’ll want to add it to your garden. Let’s take a closer look.

    • Potash is a natural resource, as opposed to chemical fertilizers, which is one of the main appeals of the product
    • You can easily make this natural fertilizer yourself at home
    • If you do buy it, it’s much more affordable than other fertilizers
    • It’s easy to use on your plants
    • It’s considered a nontoxic product
    • It’s renewable, which means that it’s much better for the environment than say chemical fertilizers

    Disadvantages of Potash

    While there are many advantages of potash, like most things in life, it does come with some disadvantages and negative effects too. It can cause problems for both animals and people. Let’s take a closer look.

    As the name suggests, it has a high amount of potassium. Unfortunately, if not used correctly, potassium can cause hyperkalemia. This simply means an abundance of potassium in your body. This can cause a range of problems to your body, and in the most extreme cases, can even cause death.

    In terms of the problems it can cause with your plants, potash can either make your soil too alkaline or too acidic – yes, it can cause either! If you have too much acid in your soil, it may mean your plants don’t grow as well as they should. And if you have too much alkaline in your soil, they may simply cease to grow, period!

    While there are a few disadvantages of potash, I believe the advantages far outweigh the negatives. Just be sure to use your potash correctly.

    Final Thoughts: How to Make Potash

    Potash is a type of fertilizer that is very useful when added to our garden crops and it can also be referred to as potassium.

    Apart from adding them to our plants as fertilizers, there are also other uses for this substance. For instance, it can be used as a drying agent for food, it can be used for making soaps or glass, and you can also use it as animal feed.

    In this article, we have given you a step-by-step guide on how you can make potash. So, we do hope we have been able to enlighten you on the question: of how to make potash.

    Do you have any tips and tricks when it comes to making potash? If so, please feel free to let us know in the comments below. And remember, sharing is caring! 

    how to make potash from wood ashes

    FAQs

    How to make potash fertilizer?

    As of today, potash fertilizer comes from either underground or solution mining. Using mining method, a variety of geological potassium salt deposits around the world is mined to derive potash fertilizer. Then from the bottom of the sea when dried up, the residue minerals left from the dried sea contains also potash.

    How to make liquid potash fertilizer?

    Banana peels with 3 eggshells should be dried. Then combine them with Epsom salt and grind the mixture into powder form. Add water into the powder. Shake and water your plants with this liquid potash.

    How to make potash from wood ashes?

    Burn some woods in an enclosed area. An extra tip is not making use of any tree branch as this will leave to become black ashes. Then make sure the woods burn to about 2 hours and you can have your potash.

    How to make organic potash fertilizer?

    You can make organic potash fertilizer from hardwood ashes, kelp meal, and green-sand. Making a homemade organic potash fertilizer reduces wastage and the best part is that it does not require measuring or mixing ingredients.

  • When to Harvest Broccolini – The Best Time 

    When to Harvest Broccolini – The Best Time 

    Knowing when to harvest broccolini is important so you can ensure it will have the most flavor and nutrients. The best time to harvest is once the heads have matured but before they can flower otherwise you will lose the beauty of your vegetables.

    Broccolini, cauliflower, and kale are all cruciferous vegetables. They all share a similar nutritional profile with many vitamins and minerals.

    The most important difference between these vegetables is that broccoli has a high level of indole-3-carbinol (I3C). I3C is an anti-cancer compound that can prevent cancer from developing in the first place. Broccoli also contains sulforaphane, another potent anti-cancer compound.

    Broccolini is a member of the brassica family which includes broccoli, cauliflower, kale, kohlrabi, and cabbage. Created by crossbreeding broccoli and Chinese broccoli. It is very similar to broccoli, however, it has longer, thinner stalks and smaller florets.

    Broccolini is very similar to cauliflower as they both have the same size, shape, and taste. The key difference between them is that broccolini is more tender than cauliflower. Broccolini is a cool-weather crop and it is grown in the northern hemisphere.

    When to Harvest Broccolini – The Best Time

    Broccolini is best harvested when it is young as it will get larger and harder when it grows.  Broccolini takes about 48 to 60 days depending on the type and growing conditions you provide. It is best planted in the spring for the summer harvest.

    In some areas, you can plant them in the late summer for a fall harvest. Broccolini is an annual vegetable but it can be grown in cooler climates where broccoli would not grow. In warmer climates, it is grown as a biennial vegetable.

    How to Harvest Broccolini

    Now that you know when to harvest broccolini, it’s also important to know how to do it.  Broccolini can be harvested in many different ways.

    The easiest way to harvest broccolini is to just pick it off. Cutting the stalks with scissors will remove the leaves from the stalk and leave the broccolini intact.

    Alternatively, you can cut the stalks at the base with a sharp knife or scissors. This will leave the broccolini intact but cut off the top part of the stalk. 

    Broccolini is usually sold in bunches of three, so when harvesting, cut off three bunches and use the scissors to cut the stalks in half.  You may have to do this process a few times before the stems are cut in half.

    Once you have cut off the heads of broccolini, you should store them in the refrigerator. Store the broccolini in an airtight container with the stems facing down.

    If you are cutting the broccolini into individual pieces, you will need to separate each piece from the rest. Use your hands or a spoon to gently pull the individual pieces out from the bunch. Once you have picked the broccolini, rinse it under cold water and pat dry.

    How to Cook Broccolini – When to Harvest Broccolini

    You can cook the broccolini by boiling it or sauteing it. To boil the broccolini, add a large amount of water to a pot, bring the water to a boil, and then add the broccolini. Let the broccolini simmer in the water for 5-10 minutes, until the broccolini is cooked through.

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    When To Harvest Broccolini
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    To sautee broccolini, heat one tablespoon of oil in a skillet over medium heat. Add the broccolini and cook for 5-7 minutes, until the broccolini is cooked through.

    Broccolini is used as a vegetable in several dishes. It is also a popular side dish as it can be cooked in a variety of ways. It is often stir-fried, steamed, or sauteed and can even be used as a pizza topping.

    Broccolini can be used to make soup and salads, and it’s sometimes used to make pasta dishes.

    Read more about the Top 9 Plants That Like High Phosphorus

    The Benefits of Broccolini – When to Harvest Broccolini

    • Broccolini is a nutritious vegetable that is low in calories. It has a low-fat content. The nutritional value of broccolini is comparable to other cruciferous vegetables such as cauliflower and cabbage.
    • Broccolini is rich in many vitamins and minerals. It is rich in vitamins A, B6, C, E, K, and folate. It is also rich in manganese, phosphorus, potassium, magnesium, iron, zinc, copper, beta-carotene, and fiber.
    • Broccolini is an excellent source of vitamin K and vitamin C. Broccolini is best harvested when the heads are mature. It can be harvested from the end of June through the end of August.
    • Broccolini is a good source of dietary fiber.
    • It is also a good source of omega-3 fatty acids and essential amino acids. It is an excellent source of lysine and methionine.
    The Benefits Of Broccolini

    Broccolini Plant Stages

    When it comes to the broccolini plant, it goes through many stages before it becomes the delicious vegetable we enjoy with our lunches and dinners. It’s considered a tricky plant to grow, but it certainly doesn’t have to be – just as long as you have the right knowledge.

    Before you plant, you should add a few inches of compost to your soil and then add a layer of mulch on top to ensure the best environment for your broccolini to thrive.

    Once your seeds are planted, you should ensure that you’re watering your broccolini often. They’re thirsty plants and need around 1-2 inches of water per week. If the soil looks dry at any point, be sure to add more water.

    If you notice any discoloration of the leaves, you may want to apply liquid feed. You can also add fertilizer to ensure the best results.

    Your plants should now be thriving and when they reach around 8 inches in height, you can add more soil around the stems. This will encourage the broccolini itself to grow; which is, of course, the part that you harvest.

    Broccolini Yellow Flowers – What Are They?

    You may have noticed that your broccolini has yellow flowers. If this has occurred, there’s no need for concern as this part of the plant is completely edible. It simply means the plant is bolting. This tends to happen in hotter climates. If yellow flowers have appeared on your broccolini, it’s likely to taste slightly different. This part of the vegetable has a peppery taste, which I, personally, love.

    Are Broccolini Flowers Edible?

    Absolutely! When it comes to broccolini, the whole vegetable can be consumed safely. Whether you enjoy the stem or the yellow flowers, you can eat them all. And did you know that you can also eat broccolini raw too? Just be sure your broccolini has been rinsed first!

    Where to Buy Broccolini Seeds

    Broccolini seeds are surprisingly accessible. You buy them from many places online, as well as gardening centers and stores. Even online stores such as Amazon and Etsy have broccolini seeds available, and they’re often very reasonably priced too. I usually opt for Park Seed, which comes in packets of 20, and can be bought easily on Amazon.

    Do You Need to Wash Broccolini Once Harvested?

    So you’ve harvested your broccolini and you may now be wondering what you need to do with it. You must wash your broccolini before consuming it, as there may be both dirt and insects on the plant.

    All you need to do is add your broccolini to a colander or sieve and run under cool water to remove any residue of dirt or insects. Be sure to rinse the entire broccolini. It’s important not to use hot water for this as it can make your broccolini limp and soggy.

    You can leave it in a bowl of cool water for around 5 minutes to ensure your broccolini is completely clean. However, you don’t need to do this. I just do this as a precaution.

    when to harvest broccolini

    In Conclusion – When to Harvest Broccolini

    The perfect time when to harvest broccolini is when it’s a bit bigger and has more flavourful stems and leaves than it does when it’s just a baby, tender leaf. Broccolini should be harvested in the morning before the sun gets too strong. Keep the leaves and stalks separate and place the leaves in an open plastic bag with a little lemon juice.

    FAQs

    Can you harvest broccoli too early?

    Yes, it is possible to harvest broccoli in the spring. The only thing you need to be careful about is not overwatering. If you water your plants too much, the plant will grow too fast and not produce a big head of broccoli. You can also try to keep your broccoli from getting too hot. Try to keep the soil at an appropriate temperature, so that the plant can grow properly. When the weather starts getting hot, you might want to harvest some of your broccoli.

    How and when to harvest broccolini?

    Broccolini can be harvested at any time. You don’t have to wait until it is fully mature. It will be ready when the buds start to turn yellow. If you do harvest it, cut off the top leaves before you begin harvesting the broccoli. These are the leaves that get all the sun and will make your broccoli turn bitter.

    What does broccolini look like when ready to harvest?

    The broccolini head will be firm with a deep green color.  If you notice it turning to yellowish color, is it about to flower so it’s best to harvest it immediately.

    Does broccoli grow back every year?

    Yes, the broccoli plant will not come back.  You will have to plant fresh seeds each season. If you let the broccoli head go to seed, the seeds will be planted and will germinate in the next growing season.

  • Brown Spots on Green Beans: Top Tips on Why

    Brown Spots on Green Beans: Top Tips on Why

    Brown spots on green beans may be something you might have experienced as a gardener. But do you know for sure what the reasons are for your beans to start changing color? This is what we are about to find out in this post.

    Green bean is a type of common bean that comes from different cultivars. Green beans have different common names they go by and some of these names include snap beans, string beans, and French beans.

    You can add green beans to any type of healthy diet, or almost any eating plan and this is thanks to their low-calorie and fat contents.

    Green beans are also fairly easy to grow and they grow in either a bushy manner or a climbing manner. But some situations may arise that causes your green beans to turn brown and this can have you wondering what the cause is.

    Let’s look into some of the reasons why your green beans may be turning brown and see if they are safe to eat.

    Brown Spots on Green Beans: Why? 

    Looking at some of the major reasons why green beans turn brown, may be because the beans are not in their best state any longer.

    When you begin to notice some brown spots on green beans, it usually means they are already getting old and stale. These green beans usually become mushy and they do not snap easily when broken into half. Therefore, this type of bean won’t be so fresh when you consume them.

    Green Beans Turning Brown: What Are The Reasons?

    However, this doesn’t mean they aren’t safe to eat. You can still eat them but you just won’t get that fresh taste. You can simply compare them to products or foods that are not spoiled but are simply past their peak of freshness.

    If by any chance you come across this type of brown beans, you can simply make use of them in dishes that have bold flavors.

    Note that both cooked green beans and raw green beans have the same shelf life and they can last up to a week in the fridge.

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    Ways to Tell if Your Green Beans Have Gone Bad

    Here are a few ways you can tell your green beans have gone bad:

    • Color: As we have pointed out above, the color of the beans should be able to give the state of the green beans. Once you notice the green beans have begun fading in color and they turn very dark green or they turn brown, then it’s a sign they have started turning bad.
    • Smell: Once you perceive an unpleasant odor from your green beans, the beans may already have some bacterial growth. Hence, it is best to discard them.
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    • Texture: Another way to tell if your green beans have started to go bad is to feel the texture. The texture of the green beans needs to be firm. Then when you snap or break the green bean, it should snap easily. Once you’ve started noticing that mushy, bendy, or limp look, the beans are probably getting old. It may not necessarily mean they are spoiled, but you just won’t enjoy that fresh taste of green beans.
    • Mold: You need to check for mold on your green beans to know if they are still in good condition to be eaten. When your green beans become moldy or slimy, it’s a sign that they are no longer fresh. So, you should throw them away.

    Read more about What Is The Right Zucchini Plant Size?

    Lasting Duration of Green Beans Outside the Fridge

    Leaving your green beans on the counter outside for 2 days is fine because they can last up to 2 days outside the fridge.

    All you need do is to keep these beans away from direct sources of sunlight like close to a window, or an area on the counter that receives direct sun.

    Lasting Duration of Green Beans in the Fridge

    If you store your green beans properly in the fridge, they should be able to last you up to a week and this is for both raw and cooked beans.

    Just ensure you store them properly in the fridge. Use a container to put the green beans inside the fridge. Avoid tossing the green beans in the fridge so they don’t get wet or else they can go bad faster.

    However, you should look out for any signs that the beans are turning bad such as brown spots or a mushy look.

    Lasting Duration Of Green Beans In The Fridge

    Lasting Duration of Green Beans in the Freezer

    You can store green beans for longer in the freezer. They can last up to 6 months when frozen. It will be easy for you to defrost them when you’re ready to use them. When you freeze green beans, you take pleasure in knowing that they will still taste as good as when you bought them.

    So, if you want that longer storage duration for your green beans, you can store them in the freezer. However, if you just want to use your green beans for about a week, storing them in the fridge will be much easier.

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    How Can I Keep My Green Beans, Fresher, for Longer?

    When you properly store your green beans, it will further help in prolonging their shelf life. For instance, it is recommended you don’t wash your green beans until you’re ready to use them. Once water touches the green beans, it can further speed up the spoiling process. Hence, the shelf life will be reduced.

    Again, your unwashed green beans need to be stored in a plastic bag or container and stored in a vegetable drawer in the fridge.

    Is It OK to Eat Green Beans With Brown Spots?

    When it comes to deciding whether to eat green beans with brown spots, it all depends on how many brown spots there are. If the spots are few and far between, then it’s safe to say you can eat them without any problems. The only issue may be it may not taste as good! However, if the discoloration is significant and there are many spots, then it’s probably best to discard it to avoid any potential problems.

    What Do Rotten Green Beans Look Like?

    The easiest way to tell if green beans are rotten is by their appearance. Brown spots and discoloration is the easiest sign to see that your green beans are going, or have already gone rotten. Other signs may include limpness, sliminess, and misshapen.

    When you’re looking at fresh green beans that have yet to be washed, they should look vibrant and bright. As well as this, they should be able to snap with ease. Instead, they may feel rubbery in texture, or even slimy.

    If you’ve boiled your green beans and then place them back in the fridge, they’re likely to last longer, at around 5-7 days. However, if they start exhibiting any of the signs above before then, it may be best to discard them.

    The same goes for frozen green beans. While freezing does massively increase the shelf life to around 6-8 months; they can still go bad. It may be easier to tell once they are defrosted. Keeping your green beans frozen is a great way to ensure they keep their snap.

    As for canned green beans, they can last anywhere from an amazing three to five years. No matter what the best-by date is on the packaging, it’ll safely last well beyond that date. The only deterioration that may happen is mold, and an odor may eventually appear. If either of these things happens, it’s best to throw the can of green beans away.

    My Green Beans Are Slimy – Why?

    If your green beans are slimy, likely, they are already past the point of no return. You want your green beans to be crisp and snap easily; not limp and slimy. If you notice that only the ends are like this, simply slice them off and wash them under water. When cooking them, you should allow an extra 5-10 minutes to ensure the delicious texture you’re looking for.

    How to Prevent Brown Spots on Green Beans When Growing?

    Brown spots don’t just appear on green beans when harvested. They can occur while the green beans are growing, and this can be for a variety of reasons. But first, you need to determine why this is happening. Is your soil not wet enough, or too wet? Are there any insects around your green beans? Is your soil fertilized enough? These are questions you must ask before you can solve the issue.

    To prevent brown spots, keep your green beans in ample sunlight, with the right amount of fertilizer. You should also ensure you’re watering your green beans daily and checking for any insects, such as aphids. As long as you’re following these guidelines, it’s unlikely your growing green beans will have brown spots.

    Final Words: Brown Spots on Green Beans

    Brown spots on green beans can be a sign of your beans turning bad. It usually implies that the beans have started deteriorating. But there are things you can do to prevent your beans from turning brown and losing their taste and we have listed them in this post. Do you have any tips or tricks when it comes to brown spots on green beans? If so, please feel free to let us know in the comments below. And remember, sharing is caring! 

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    FAQs

    Is Brown on green beans bad?

    Usually, when you notice a brown color on your green beans, it often means that the beans have started losing their fresh taste. But they may still be safe to be consumed. Just make sure there is no mold and they are no slimy appearance on the beans.

    How do you know if green beans are bad?

    You can detect if your beans are bad once they are growing mold or looking slimy. If you perceive any unpleasant smell from your green beans then they may be bad. Also, once you snap the beans and they don’t break easily, it may be a sign they are bad.

    Why are my green beans turning brown?

    Green beans are inclined to turn brown when they are not properly stored. Once you leave them outside on the counter for instance for more than two days, they can turn brown.

    How to prevent green beans from turning brown?

    You can prevent green beans from turning brown by storing them properly. For instance, you can store them in the fridge for about a week. Your green beans can also be stored in the freezer for about 6 months.