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  • How To Cook Pole Beans From The Garden

    How To Cook Pole Beans From The Garden

    Learning how to cook pole beans from the garden is an added advantage to help you enjoy more beans fresh from your garden.

    Pole beans is another name used for the large green beans. You can serve them with anything you usually have with green beans. Bacon, chopped onions, chicken broth, and seasonings are some of the things that give these beans a great flavor.

    Pole beans are a vigorous climber that time around the support provided growing to a height of about 6 feet or more. Picked when Young pole beans make a nutritious snack straight from the Vine. They can be cooked and served as a side dish.

    How To Cook Pole Beans From The Garden

    To get the best results when you cook your pole beans, it is best to harvest them when the pods are plump. That should be before the skin begins to toughen or before tiny beans can be barely seen through the pod.

    Once you harvest, wash your beans in cold running water to remove any dirt or insects. Trim both ends with a knife or snap them by hand to remove the sharp edges. Fresh beans easily snap, making them easy to work with. Cut your beans into the desired size. Some people love to cook the small tender ones whole, while larger sizes can be cut into two sections.

    Cooking Pole Beans From The Garden

    How To Cook Different Pole Beans Recipes

    There are many ways you can cook pole beans, depending on where you are from. Here are recipes you can try at home

    Garlic Pole Beans

    • Preparation Time: 5 minutes
    • Cook Time: 15 minutes
    • Total Time: 20 minutes
    • Serves:  4 to 6 people

    Ingredients

    • 1 1/2 pounds of pole beans with their ends snapped off
    • 4 cloves of garlic thinly sliced
    • 1 tbsp of unsalted butter
    • Salt and pepper to taste

    Instructions

    1. Boil a large pot of salted water and Blanche the beans for 4 to 5 minutes until they are slightly tender but still bright green. Don’t overcook them, as you will want them to be a little crunchy.
    2. Prepare an ice bath in a large bowl where are you place the beans; once you drain the boiling water full stop, this stops them from cooking. When completely cooled, remove them from water and drain well. If you are preparing them ahead of time and sure that you cover and refrigerate them until ready to serve
    3. Melt the butter in a large skillet over medium heat. Add garlic to the skillet and cook for 30 to 45 seconds. Add your pole beans to the skillet and toast with tongues. Continue tossing till the beans are warm enough.  Season them with salt and pepper to taste. Serve immediately.

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    12/30/2025 06:02 am GMT

    Southern-Style Pole Beans

    Fresh pole beans cooked slowly with a bit of smoky bacon bring back great memories for family dinners. These southern-style pole beans are a tradition in many homes.

    Ingredients

    • 3 slices of bacon cut into 1/2 inch pieces
    • 1 1/2 pounds of cool beans trimmed and snapped at the edges, and sliced into 2-inch lengths
    • 1/4 cup of garlic powder
    • 1 1/2 cups vegetable or chicken stock
    • 1/2 teaspoon of pepper
    • 1 teaspoon of salt

    Instructions

    1. Cook your bacon pieces in a heavy-bottomed pan until ready. Remove the bacon from the pan and place them on a paper towel to drain. Set them aside.
    2. Add the pole beans to the pan and cook on medium heat; keep cooking until the beans turn bright green.
    3. Carefully pour in the stock adding your garlic powder, salt, and pepper together all the ingredients to incorporate had your bacon pieces back to the pot with beans.
    4. Turn the fire to low heat, cover the beans with a lead and cook for about 1 hour until the beans are tender, stirring every 15 minutes. Taste and adjust the seasoning and serve immediately.

    Smokey Pole Beans And Tomatoes

    Ingredients

    • 3 and 3/4 tbsp of kosher salt
    • 1 1/2  pounds of fresh pole beans or Romania beans snapped in the edges and cut into 3 to 4 inches
    • 3 bacon slices cut into 1-inch pieces
    • 1 tbsp spoon of canola oil
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon black pepper
    • 1-pint cherry tomatoes
    • 1/4 teaspoon of smoked paprika
    • 2 garlic cloves thinly sliced

    Instructions

    1. Put 8 cups of water and 3 tablespoons of salt and bring it to a boil in a large pot on medium-high heat.
    2. Add your pole beans and cook them until almost tender for at least 5 to 7 minutes.
    3. Drain and rinse them with cold water
    4. Cook your bacon pieces in a large skillet over medium heat stirring occasionally until crisp for about 12 minutes. Remove the bacon from the skillet and drain it on a plate lined with a paper towel.
    5. Save the dripping in the skillet and add cumin and pepper to it.  Cook over medium heat stirring constantly for 30 seconds. Add your drained beans and 1/2 teaspoon of salt gently to coat. Increase the heat to high and keep cooking and stirring occasionally until the beans begin to char for about 5 minutes. Spill the beans into a bowl but do not wipe the skillet.
    6. Reduce the heat to medium-high and add oil swirling the skillet to coat it. Add garlic tomato sauce, smoked paprika, and the remaining quarter teaspoon of salt. Cook them for at least 3 to 4 minutes, often stirring until tomatoes begin to burst. Spoon the mixture over the beans and sprinkle with the reserved bacon ready to serve.
    Smokey Pole Beans And Tomatoes

    The many other recipes you can research online to learn how to cook pole beans from your garden

    How To Cook Pole Beans From The Garden In Different Methods

    How To Cook Pole Beans On The Stove

    One of the easiest cooking options is to cook pole beans on the stove. Boil the pole beans covered in an amount of boiling salted water until crisp-tender. For whole pole beans, it will take at least 10 to 15 minutes while sliced ones take 5 to 10 minutes. To be able to tell that you are pole beans are ready bite into one of the bins before your suggested timing and see if it is slightly crunchy.

    Cooking For Beans In The Microwave

    Microwaved whole beans are the easiest and quickest method of cooking these beans. To do so please your pole beans in a casserole dish with two tablespoons of water. Microwave them while covered on 100% power until they’re crisp-tender. When cooking them whole, cook them for at least 8 to 12 minutes and if you cut them into pieces, cook time for 7 to 10 minutes.

    Steaming Pole Beans

    You can try steaming your pole beans for a low-calorie vegetable side dish. Place a steamer basket in a large skillet adding water to just below the bottom of the steamer basket full stop bring water to boiling and add your pole beans. Cook them whole or cut for about 10 to 18 minutes until crisp-tender.

    Steaming Pole Beans

    How To Saute Pole Beans

    Another easy way to cook your pole beans is to saute them. Some sauteed pole bean recipes require that you blanch them first. To saute your beans heat olive oil in a large skillet over medium-high heat. Add your beans and cook them for 3 to 4 minutes stirring occasionally. Season them with 1/2 a teaspoon of salt and black pepper. Remove them from heat.

    FAQs

    How do you prepare fresh picked pole beans?

    I boil the beans for about 5 minutes and then drain them, spread them out on a baking sheet (lined with foil if they will be left overnight) and let them dry out completely. Then I put them in my dehydrator at 110 degrees F for about 12 hours.

    How do you cook pole beans?

    Pole beans are the same as green beans, but they have a longer stem. The seeds and some of the stem are removed before cooking, leaving a long slender bean with a string attached to one end. They are an excellent source of fiber and vitamin C. They are also called French beans because they were originally cultivated in France. You can find them year round, but they are in peak season during the summer months.

    Pole beans can be cooked in a variety of ways. Some recipes call for blanching the beans, which means dipping them in boiling water for a short time and then quickly plunging them into ice-cold water to stop the cooking process. Some recipes also call for steaming. Steaming is a method of cooking in which the beans are placed in a covered container and steamed in boiling water. Steaming results in a slightly firmer texture than blanching. If you are cooking green beans in a microwave, you should use the “cook” setting instead of the “steam” setting. The “cook” setting does not involve steam.

    How long do I boil my garden pole beans?

    If you’re boiling them just for eating, you can go with a short boil. They will be tender enough to eat after about 10 minutes.
    But if you’re boiling them for canning, then they should boil for at least 15 minutes. This will allow the sugar to dissolve in the water and make the beans sweet and tender. You want the beans to be a little firm, not mushy. You could also try soaking them overnight or for several hours before cooking. This would also help the beans to absorb the sugar from the water.

    How do you soften pole beans?

    You can soak the beans overnight. Put them in a large pot with some water and let them sit for a while. Drain and rinse them well. Next day, Iput them in a pressure cooker with some water, add some salt, and cook them at high pressure for about 15 minutes. Then let them cool off and drain them.

    Do you have to soak beans before cooking them?

    Beans need to be soaked to soften the outer skins. If you soak them for too long, they will start to ferment and lose their flavor. The goal is to cook them in about 5-10 minutes. Soak the beans overnight or for at least 8 hours.

    She people think that if you are soaking them to reduce gas in the stomach, they will be more digestible, but if you are using them as a filler for recipes, it won’t matter if they haven’t been soaked.

    What is the quick soak method for beans?

    In a pot of water, add beans and let soak overnight. The next day, drain off the soaking water and rinse the beans. Now add them to a pressure cooker or other large pot, add enough cold water to cover the beans by about 2 inches, bring to a boil, and then turn the heat down to low. Cook at low pressure for 1 hour 15 minutes (15 psi). Then turn the heat back up to high and cook for 10 minutes more.

    Conclusion

    You can not run out of ideas on how to cook pole beans from the garden. These beans are broader and flatter in appearance than regular green beans, and their texture and flavor stand out. This makes them a preference for many people who flock to the organic farmers’ market to buy them.

  • What Is Septoria Leaf Spot-Resistant Tomatoes

    What Is Septoria Leaf Spot-Resistant Tomatoes

    Septoria leaf spot-resistant tomatoes are a prevalent disease affecting tomato plants and other plants like eggplants and potatoes.

    This leaf spot is not necessarily fatal, but it spreads rapidly and quickly defoliate and weakens your plants making them unable to bear fruit.

    Signs Of Septoria Leaf Spot-Resistant Tomatoes

    Tomato septoria leaf spots start as a circular spot on the undersides of older leaves at the bottom of the plant. These spots have a  dark brown margin and lighter grey centers. A yellow color may surround the area, which is about 1.6 to 3.2 mm.

    As the septoria tomatoes leaf spots develop, the areas get larger by merging. When viewed under a magnifying glass, you will see the fungus that looks like dark brown pimples. This sign distinguishes the septoria-resistant tomatoes leaf spot from other leaf spotting diseases.

    Signs Of Septoria Leaf Spot-Resistant Tomatoes

    This disease can occur at any stage in tomato plants’ life, although it commonly happens in the older stages of a tomato plant. These spots may also appear on the stems or the blossoms. However, they do not affect the fruits.

    The septoria leaf spot-resistant disease spreads rapidly across your tomato garden. If left untreated, the septoria leaf spot causes the leaves to turn yellow, dry out, and fall off. This weakens the plant and sends it into decline. This plant will not continue producing or maturing the exposed tomato fruits.

    How Does Septoria Leaf Spot-Resistant Disease In Tomatoes Spread

    The fungus spores that cause this disease are very good at hiding and waiting for the best conditions to thrive. They thrive in temperatures ranging from 59 to 80 degrees Fahrenheit. They can travel great distances in the hope of finding the right conditions.

    The septoria fungus leaves on the fallen tomato plants the breeze or weeds that have carried the disease before. It also overwinters successfully on its own, meaning that change of weather does not kill this fungus.

    Splashing water while watering your tomato plants is a common way to spread this fungus. Insects like beetles or your hands and clothes can also spread it.

    If the conditions are moist and favorable, it only takes 2 weeks for your entire garden to be fully infected.

    The spores can quickly germinate within 48 hours in the leaf spots develop in as little as 5 days.  The pycnidia appear within 7 to 10 days, and the fungus can produce small spills within 10 to 13 days.

    Spores do not infect the plants unless there’s free moisture, so infections are low during the dry days but are more likely to escalate on rainy days.

    Several plants in the nightshade family are vulnerable to this infection and serve as potential hosts, including potatoes and eggplant.  Common weeds like horsenettle, nightshade, jimson weed, and smooth ground cherry.  They can produce even more spores and infect your tomato plants easily.

    How To Treat Septoria Leaf – Spot Resistance On Tomatoes

    There are a few options for treating this disease. They include:

      • Removing the Infected Leaves or Plants Immediately. Immediately you notice infected leaves remove them immediately, and be sure to wash your hands and pruners thoroughly before touching an infected plant.
      • Use Chemical Fungicides. Even though these options are not ideal, they could be the only option for controlling advanced septoria infections. Choose the least toxic and most effective fungicides in the market.
      • Consider Using Organic Fungicide Options. Organic fungicides containing potassium bicarbonate or copper will help prevent the spreading of this disease. As soon as you notice the first symptoms, begin sprain and follow the label instructions for continued management.

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    Preventing Septoria Leaf Spot-Resistant On Tomatoes

    It is sometimes hard to avoid septoria leaf spot altogether because it is prevalent and requires the ideal conditions to thrive. However, there are some precautions you can take to lower the likelihood of septoria leaf spots from occurring

    Use Disease-free Seed

    This fungus can be passed on by seeds.  To be on the safe side, don’t save seeds from infected plants. If you’re keeping your tomato seeds, it is best to thoroughly process them to help get rid of any lingering strains of the disease.

    Start Your Crop In A Clean Garden

    After harvesting, dispose of all the affected plants. This fungus has been strong enough to overwinter on the remains of dead plants for many years. Therefore, it is essential to dispose of all the affected plants far away from the garden and not to add them to your compost pile. Be sure to dispose of it away from any eggplants or potatoes you could be growing.

    Provide Room For Air Circulation

    When growing your tomatoes, leave some space between your tomato plants so that there’s good airflow. Hang them for support, so they’re not touching the ground and are not all bunched up together. Good air circulation is critical during damp or rainy weather.

    Avoid Overhead Watering

    Water is one significant way that the septoria leaf spot spreads. Keeping water off the leaves when you irrigate is essential and only watering the base of the plant. Yes, it’s impossible to keep the rain off your plants, but every bit of caution helps.

    Avoid Overhead Watering

    Mulch Below The Plants

    A layer of mulch helps prevent spores that are on the ground from splashing up onto the lower leaves during watering.

    Plant Your Next Season Of Tomatoes In A Different Section Of Your Garden

    Practice crop rotation so that you avoid getting your new tomatoes infected with the septoria leaf spot.

    Final Thoughts

    The only way to defeat the septoria leaf spot resistance in tomatoes is to spot it immediately. If you are a constant tomato farmer, septoria leaf spot can be a severe problem for your tomatoes if not dealt with.

    The fungus does not infect the fruit, but the infection could result in poorly developed tomatoes and ruin your crop?  If this disease strikes your plants, you may use fungicides to keep it under control despite your efforts to prevent the infection.

    Be on the lookout for this leaf infection and deal with it as soon as you notice it!

  • How To Tell If Baby Carrots Are Bad

    How To Tell If Baby Carrots Are Bad

    Do you know how to tell if baby carrots are bad or still in good condition to be consumed? If not, join many others and learn how to.

    Do you love munching on fresh carrots throughout the day? Most people do! Fresh carrots are a delicacy you will find in most homes. Storing them in the refrigerator makes it more convenient instead of heading to the grocery after every few days.

    However, the tricky part comes in storing these vegetables. Sometimes it is hard to know when they’re going bad until they’re entirely rotten. The worst thing about it is that vegetables do not come with an expiration date label.

    That said, how can you tell if carrots are bad or still safe for consumption? This article will look at various ways to know if carrots are good and everything about storing them.

    Do Baby Carrots Go Bad?

    The first and most important thing we all need to understand is carrots can go bad. Both regular carrots and baby carrots are the same. They have the same perishability making them susceptible to rot after a few days.

    It is therefore essential to pay attention to the time you have a store purchase your carrots to put into consideration how long they will last.

    Do Baby Carrots Go Bad

    With that in mind, here few things you should consider about your carrot’s shelf life:

      • If you store your carrots in a warm area, they will only last up to 4 days

      • Storing your carrots in the refrigerator can last you up to four weeks

      • When stored in the freezer, they will be able to maintain their optimum freshness for 12 months. They can still be safe for consumption even beyond this period if they have not shown any signs of rotting.

      • If you chop your carrots and place them in the refrigerator, you can use them for about 2 to 3 weeks.

      • Cooked carrots stored in the refrigerator can last for three to five days.

      • Cooked carrots stored in the freezer can last up to 12 months.

    How To Tell If Baby Carrots Are Bad

    As emphasis, baby carrots go bad in the same way usual carrots do. The only difference is that baby carrots are too short to bend when testing them for wilting. The surest signs of carrots going bad are visible mold, slimy texture, or bad smells.

    The easiest way to tell when carrots go bad is to use the following steps.

    Look For White Blush

    White blush forms on the surface of the carrots as white lines. It is a thin layer of dehydrated carrots that develops when exposed to the atmosphere causing the outer portion of the skin to dry. If you notice these white lines on your carrots, they are still safe for consumption. However, keep in mind that this is a sign your carrots are about to die out anytime soon. If these lines are too many, you should throw away your carrots.

    Look For White Blush

    Check For Spots

    Fresh carrots have flawless skin without spots. When you notice white or darker areas on the carrot skin, this means rotting has started taking place. These carrots are not safe for consumption and should be discarded.

    Check For Consistency

    If your carrots have stayed out for a week or so out of the refrigerator, touch them to check if any parts have a mushy consistency or slimy part on their surface. If you notice any of these signs, throw this out immediately. These are slimy or rotten carrots that could lead to unwanted health issues. You can also check the thickness or size of the full carrot stop if it is a bit thinner than its original size; they are also bad and need to be thrown out.

    Read more about Can You Eat A Tomato With Seeds Sprouting Inside

    Smell Your Carrots

    Fresh carrots do not emit any foul smell. If your carrots are already rotten, they will release an unwanted odor. The smell is a result of growing bacteria in the carrots. If you notice any weird smells, throw them out right away.

    How Can You Extend Your Carrots Shelf Life?

    If you love munching on raw carrots or using them for cooking your favorite dishes, there’s nothing wrong with stocking up a good amount. One more tip you need to learn is how to store your carrots properly.

    You also need to know how to prolong the shelf life, especially for sliced and cooked carrots. The best way is to freeze your carrots or refrigerate them.

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    Here are some quick tips to help you do that.

    • Quick Freeze Cooked Carrots.  If you have thoroughly cooked your carrots, quick-freeze them so you maintain their freshness, texture, and taste. You can do this by arranging your carrot slices on a baking sheet and placing them in the freezer. Once fully frozen, place these frozen carrots in a sealed container or ziplock bag.
    • Blanch Your Sliced Carrots Before Storing Them.  If you want to keep your carrots sliced, it is best to blanch them first. Once they have cooled down, drain them and place them in zip-locked bags removing as much air from them as possible. To ensure no air remains in the Ziploc bags, you can use a vacuum sealing system.

    What Happens if You Eat Bad Baby Carrots?

    You could get food poisoning if you eat bad baby carrots. Symptoms can range from mild to severe and may include nausea, vomiting, diarrhea, stomach pain, and fever.

    If you suspect you ate rotten baby carrots, it’s important to pay attention to your symptoms and seek medical attention if necessary. You might have trouble keeping fluids down if your symptoms are severe. In this case, getting medical attention as soon as possible is essential. Food poisoning can lead to dehydration and other serious complications.

    You should always handle and store baby carrots properly. This will help prevent them from going bad. Store your baby carrots in the refrigerator to avoid spoilage, and wash them thoroughly before eating them raw or using them for cooking.

    If you notice that your baby carrots are discolored or have an off odor, avoid eating them. These are signs of spoilage.

    Can You Get Sick From Slimy Carrots?

    Slimy carrots are a sign of spoilage. If you notice your carrots are slimy, they are unsafe to eat. Consuming spoiled carrots could lead to food poisoning.

    Some home cooks believe carrots with a thin slime layer are still edible. This might be true if the carrots have no foul odor and a firm texture. However, if your carrots have a thick slime layer accompanied by a foul smell and soft texture, it is better discarded.

    Slime on carrots is caused by bacteria. These bacteria thrive when carrots receive improper ventilation or have started to rot. Carrots naturally have bacteria from the ground on their skin. The bacteria have no oxygen when this veggie is vacuum sealed or stored in airtight containers. They need oxygen to survive, and without it, they need to resort to other forms of aspiration. One such is an anaerobic aspiration. During this process, the bacteria produce an acid that presents as a slimy layer.

    You should store your carrots in cool open spaces. I also suggest eating damaged carrots first to prevent rotting. Bacteria create slime on rotten skin, and the slime can spread if one carrot is infected.

    Conclusion

    Carrots are some of the healthiest vegetables you can get your hands on. But consuming spoilt carrots could do you more harm than good.

    To protect yourself from eating rotten carrots, it is best to store your carrots properly and try to prolong their shelf life as best as you can.  Floppy carrots can be consumed, but one thing you need to know is the floppiness that happens due to dehydration. After all, carrots are 80-95% water.

    To regain their stiffness, you can place the flaccid carrots in cold water for up to 3 to 5 hours before use. Afterward, you will find that they are nice and firm again.

    However, don’t forget that their vitamins are water-soluble; therefore, the carrots may not be as nutritious. This is because they will have lost most of their nutrients due to dehydration.

    FAQs

    Do baby carrots really go bad?

    Yes, they do go bad. It’s a very common misconception. They do, and if you don’t eat them, or cook them, then they will eventually go bad. They are perishable, and it’s only a matter of time before they start to lose their freshness and flavour.

    Like many foods that have a shelf life, baby carrots (sometimes called microgreens) can lose their color and flavor if not refrigerated.

    Are baby carrots supposed to be slimy?

    No, they’re not. They are meant to be crunchy and firm, just like any other vegetable.

    I used to think that the reason they are slimy is because they are grown in a wetter environment than most vegetables (for example, soil instead of sand).

    How fast do baby carrots go bad?

    I think this depends on the type of carrots you are buying. If you are buying organic, then they are most likely to last longer. In terms of freezing, I don’t recommend it because they get mushy and won’t cook up as well. It’s not worth it to me, so I just eat them as soon as possible. The only thing I would suggest is to make sure they are cooked, then refrigerate in an airtight container. That way you can just pop one in your mouth without worrying about it getting cold.

    When they are well refrigerated they should last around a month.

    What should a healthy carrot look like?

    The scientists have identified the most important factors for making an ideal carrot. They found that a carrot’s “ideal” look is determined by its size and the ratio of its green to white parts. This means that if you are growing your own carrots, you can make them more attractive by adjusting the amount of green on the vegetable.

    How can I make baby carrots last longer?

    Wash the baby carrots and cut them in half, then put them in a ziplock bag and add them to a bowl of ice cold water.

    Let the carrots soak in the ice cold water for 24 hours. This will keep them fresh and crisp for up to a week. If you want to use the carrot for baby food, rinse it off and cut it into pieces that are about 1/2 inch thick.

    Should you store baby carrots in water?

    The debate over whether to store baby carrots in water or not has raged for years. While some claim that baby carrots need to be stored in water, others believe they don’t need to be stored at all. The reason for the controversy is that the way in which you store them may affect their taste and appearance, as well as their nutritional value.

    Yes! They’ll be softer and fresher if stored this way, but be sure to change the water after a few days.

  • Can I Grow Cucumbers In A Pot? – Step-By-Step Guide

    Can I Grow Cucumbers In A Pot? – Step-By-Step Guide

    Can I grow cucumbers in a pot is a question most gardeners ask in anticipation of growing this crop on their patios or balconies.

    Cucumbers may seem like they cannot grow in pots, yet they make excellent container plants producing an abundance of crops.

    The main trick to growing cucumbers in pots is to get the best varieties.  Cucumbers will thrive in your container garden as long as you have a big enough container and trellis for support.

    You will also need a warm and sunny spot and the know-how to grow these fresh vegetables.

    How To Grow Cucumbers In Pots

    Before we learn about growing cucumber in pots, it is best to talk about cucumber varieties. This can be confusing to many who do not understand that different types do well in different conditions.

    Cucumbers are part of the gourd family, along with watermelons, pumpkins and squash. Though considered vegetables, they are technically fruits, much like tomatoes.

    There are two varieties of cucumbers – the vining and the bush. Bush varieties are more compact and spread lesser than the vining varieties, making them perfect for containers.

    How To Grow Cucumbers In Pots

    Cucumbers have further been classified as slicers and picklers. Slicers are best eaten fresh in sandwiches and salads. They have thinner skin and a mild flavour. Pickling cucumbers have a thicker skin and do not taste as pleasant when eaten raw. These are best for pickling because they do well in brine, maintaining their excellent crunchy texture.

    We can still classify cucumbers further by either burps or burpless. Cucumbers carry a compound known as cucurbitacin. This compound upsets the stomach. Some varieties that have thinner skin and fewer seeds have lower levels of cucurbitacin. These varieties may be labelled burpless, but they’re not a guarantee.

    That said, don’t be confused about what type to grow. Remember, bush varieties do well in pots.

    Which Cucumber Varieties Do Best In Containers

    The bush varieties do well in container gardens as long as you support them early in the growth journey. Here are some recommended types by gardening experts

    Growing Slicing Cucumbers

      • Bush Champion. This variety produces lots of crops with big fruit at least 8 to 12 inches long.

      • Bush Crop. It produces plenty of medium green fruits that measure about 6 inches long

      • Potluck. This variety produces Bush cucumbers that measure between 6 to 8 inches long.

      • Salad Bush Hybrid.  It produces up to 8 inches of fruits on this disease-resistant plant.

      • Space Master 80. This is a prolific plant that produces 7 to 8 inches of fruits.

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    The Pickling Cucumber

      • Picklebush. This variety produces dark green fruits at least four inches long.

      • Little Leaf. The little leaf variety produces fruits that are medium length, at least three to five inches long and are best for eating fresh. This variety is highly disease and stress resistance.

      • Market More. This variety has dark green fruits measuring 6 to 8 inches long.

      • Northern Pickling. It is a heavy producer of small to medium fruits that are best for pickling. It matures fast, at least in 48 Days.

    How To Grow Cucumbers In A Pot –  Seeds Or Transplants

    Cucumber seeds can be sown directly into the soil. The seedlings don’t like root disturbance and can be difficult to transplant. For this reason, it is best to sow direct into containers or your garden beds.

    Ideally, it is best to start your seeds in the growing pot outdoors where it’s going to be during its growing season. Ensure the last frost has already passed before sowing your seeds.

    To sow your cucumber seeds in a container, follow the following steps

    • Step 1. Sow at least 2 to 3 seeds in each pot. Plant them about half an inch deep. Use high-quality potting mix and soil, adding a slow-release organic fertilizer or aged compost manure. This will provide the plant with the necessary nutrients from germination onwards. You should expect your seeds to germinate in at least 1 to 2 weeks.
    • Step 2. Water your sown seeds well, keeping the soil consistently moist until germination happens.

    • Step 3. Depending on the cucumber variety and the size of your container, remove some of the seedlings and leave at least 1 per pot. When your seedlings are a few weeks old, you will need to thin them down to 1 seedling by snipping the weaker ones out on the soil level.
    • Step 4. Remember to introduce trellis or other support as early as possible

    If you decide to start your cucumber seeds indoors, be sure to sow at the right time at least 3 to 4 weeks before you move them to the pots. If you plant them too early, you will have overgrown plants that could flower and fruit while still indoors.  It will be difficult to transplant the overgrown seedlings, and they may never live up to their production potential.

    When ready to transplant your indoor seedlings, carefully remove them from their germination trays and tuck them into the potting mix without disturbing the root ball.

    Water them adequately after that.

    Grow Cucumbers In A Pot- The Size Of Pots To Use

    Cucumbers require plenty of room, food, water, and full sun. They do not thrive in poor dry soils and small pots.

    Cucumber plants a big, and they require plenty of room to grow. Choose a container that holds at least 5 gallons of soil for each cucumber plant. The bigger the container, the better your plant will thrive. Fill your pot with good quality potting mix.  Do not use garden soil as it carries pests and bacteria that could harm your plants.

    Grow Cucumbers In A Pot- The Size Of Pots To Use

    Next, choose a spot on your deck patio or balcony that gets full sun for at least six to eight hours per day and place your pot there.

    Conclusion – Can I Grow Cucumbers In A Pot

    As we have learnt, growing pickling cucumbers in containers is easy and can be done almost the same way as the garden requires.

    Cucumbers are an essential summer vegetable that cools you off during the hot season. They are easy to grow and highly productive, even in containers. Next time someone asks you, can you grow cucumbers in a pot? Lead them to your patio or balcony and let them enjoy the view of your thriving cucumbers.

    You don’t need a big garden to grow cucumbers. Provide them with sunshine, consistent moisture, and a big pot, and soon enough, you will enjoy a bumper crop of crisp fruits all summer long.

    As if that’s not enough, cucumbers grown in pots have fewer issues with diseases and pests, reducing any potential problems that face these plants.

  • Do You Use Cilantro Stems?

    Do You Use Cilantro Stems?

    Cilantro is a popular herb to use in cooking. It is versatile and is great for use in salsas, soups, curries, and much more. Though the leaves are commonly used, many people wonder, do you use stems of cilantro?

    Cilantro is readily available in most grocery stores and can also be grown in your own home garden. It is a great herb that many chefs like to have on hand in their kitchens. It has a signature taste that wonderfully complements many different dishes.

    Using Cilantro In Cooking

    Cilantro is a type of annual herb that is part of the family Apiaceae. It is also called coriander, Chinese parsley, or dhania. Though the leaves and seeds are the most commonly used parts, the stems, along with the rest of the plant are edible.

    Cilantro has a taste that is slightly tart, similar to that of a lemon or lime. However, for some people, it has a taste of dish soap. This is a result of a variation in a group of olfactory-receptor genes that some people have, which leads them to experience a soapy flavor.

    Cilantro leaves are popular for use in chutneys, salads, salsa, and guacamole. In addition, many people use it to garnish soup, fish, and meat.

    The seeds can be used both whole dried and ground. When they heat up, the aroma and flavor heighten. As a spice, it is used in garam masala, curries, sausages, beer, and in pickling vegetables as well.

    Cilantro also comes with many health benefits as well. It is beneficial for your digestive health and is even helps your skin. In addition, it can also help with pain, inflammation, and anti-fungal properties.

    do you eat cilantro stems

    Do You Use Stems Of Cilantro?

    So, you may wonder, do you eat cilantro stems? Despite what some people think, cilantro stems are edible. Though other herbs may not have stems that are edible or taste good, cilantro does.

    In fact, they can be great for cooking as they are tender and flavorful, which is great for many dishes. The stems also have a crunchy texture, which can be great for adding texture to many dishes.

    The stems of cilantro can be great for using in salsas, like pico de Gallo, sandwiches, sauces, soups, and much more. They have the same great taste as the leaves and can be just as great to use.

    How To Chop Cilantro

    To start off, wash off your cilantro and then pat it dry. Then, line it up and chop off the bigger, thicker part of the stems at the bottom, if desired. Sometimes the bottoms of the stems can be too thick and woody for some people’s preferences.

    Then, fold cilantro in half and begin chopping it. Use a sharp knife to finely chop it up by doing a rolling motion with the knife. You can chop it as finely as you like depending on your recipe.

    When chopping it, you can leave the stems of the top in and chop them up finely as well. If you want, you can also finely chop up the bottom stems if you don’t mind that they are thicker. Then, add your chopped cilantro to your dish or blend it up for making a sauce.

    How Long Does Cilantro Stay Good?

    Freshly picked cilantro will last for about seven to 10 days in the fridge when properly stored. It is a perishable herb, so it will only last for a few hours at room temperature once you pick it.

    It is important to properly store cilantro in order to ensure that it will stay fresh for as long as possible. To do so, start out by removing the rubber band that holds the herb together.

    Then,  fill a glass with an inch of water and then place your cilantro into it. You will also want to lightly cover it with a plastic bag in order to maintain freshness. You can also store your cilantro in a produce bag in your crisper drawer.

    Like all fruits, vegetables, and herbs, you will want to wash them before using them. However, too much moisture can cause it to go bad quickly, so be sure to wait until you are ready to use your cilantro to wash it.

    How To Tell If Your Cilantro Is Bad

    Cilantro that is soft and discolored is no longer good. In addition, if it has an off-smell or taste, you will want to disregard it. In addition, if there is any mold or it feels slimy, throw it out right away as it is not safe to eat.

    How To Grow Cilantro At Home

    If you want to grow cilantro, the best time to do it is in cool weather, such as early spring. You should plant it in loose soil that has good drainage and in a spot that has full sun. You can grow cilantro in planters or garden beds, just be sure there aren’t any taller plants taking away its sunlight.

    The seeds should be planted about one to two inches apart about 1/4 to 1/2 an inch deep in the soil. The soil should be moist, but not soggy, with around one inch of water a week being adequate. It strives in temperatures between 60-70 degrees.

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    Understing If You Do You Use Cilantro Stems

    Cilantro stems are edible and they are great for adding it your favorite dishes. In fact, they are full of flavor and provide a great crunch to different dishes. When chopping up the leaves, you can chop up the stems as well to use.

    Unlike other herbs, the stems are just as flavorful as the leaves are. There is no need to throw out the stems as they are perfectly good to use. However, some people may choose to leave out the bottom of the stems because they are thicker and woodier.

    Do you have any questions regarding do you use cilantro stems? If so, please ask any questions on using the stems in cooking in the comment section down below.

  • How Long Are Zucchini Good For?

    How Long Are Zucchini Good For?

    Zucchini is a popular choice among gardeners of all experience levels. They are a versatile variety of squash and often grow in abundance. So, just how long are zucchini good for?

    Though culinary wise they are a vegetable, zucchini is a fruit botanically speaking. Thanks to their high moisture content and neutral flavor, they are great for both sweet and savory dishes. There are also different varieties of zucchinis available to grow.

    Brief History Of Zucchini

    The origins of zucchini go all the way back to Mexico over 7,000 years ago where maize, beans, and squashes were an important part of people’s diets. However, zucchini itself was developed in Italy in the late 1800s. The first mention of the zucchini comes from a work published in Milan in 1901.

    Early varieties of zucchini were named after cities in Italy. It was introduced to America by Italian immigrants in the 1920s. As a type of summer squash, it quickly became popular all across America.

    Brief History Of Zucchini

    How Long Is Zucchini Good For?

    Unlike varieties of winter squash, zucchinis can be easily perishable. When properly stored, a zucchini will last for one to two weeks. You can keep it at room temperature, but it will only last about two to three days before it is no longer at its peak.

    After harvesting or buying your zucchini, you only have a limited time to use it while it is still good. Though it will vary by the individual vegetable, you can expect them to last for up to two weeks in a cool environment such as a fridge.

    How To Keep Zucchini Fresh

    To keep a zucchini fresh, you will want to store it in a cool, dry area away from sunlight. Heat and humidity will cause a zucchini to go bad quicker.

    The ideal place to store your zucchini is in the crisper draw of your fridge. Store them in a plastic, mesh, or paper bag with one end open to encourage air circulation. Moisture can accelerate the spoiling process, so be sure to wait to wash it until you are ready to use it.

    Since they are delicate, do not place other items in the fridge on top of them. This can cause the fruit to bruise, which will lead it to go bad quicker.

    If you have any leftover zucchini that is cut up, store it in an airtight container in your fridge. It will last for two to four days after being chopped up.

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    How To Store Zucchini Long Term

    If you won’t be able to use your zucchini up within a couple of weeks, you can freeze it for later. However, raw whole zucchini will not freeze well as it will become weepy and watery once you thaw it. Fortunately, blanching is an easy solution to prevent this from happening.

    To prep, your zucchini for freezing, start out by washing it and then cutting it into slices. You will want the slices to be at least half an inch thick.

    Bring a large pot of water to a boil and cook your zucchini slices for one to three minutes, until they are firm and bright green. Then, use a slotted spoon to immediately transfer them to an ice bath. Gently stir the ice water to fully cool them down.

    Once cool, drain the water and lay the slices down in a single layer on a baking tray. Then, use a paper towel to remove the moisture.

    Place the baking tray with the slices in the freezer and let them sit in there for two to four hours. Once completely frozen, transfer the slices to a Ziploc bag and return to the freezer. The slices will last for up to six months if properly stored in the freezer.

    You can also freeze grated zucchini as well. Simply wash your vegetable, then grate it and lay it flat on a baking tray. Then, place the tray in your freezer and keep it in there for one to two hours. Once it is frozen, transfer it to an airtight container or Ziploc bag and return it to the freezer for up to six months.

    When ready to use, allow your zucchini to defrost at room temperature for an hour or overnight in the fridge. Then, use it accordingly in your recipes.

    Read more about Does Zucchini Grow On A Vine?

    How To Tell If They Are Ripe

    When zucchini is ripe, it will be around six to eight inches long. It should be firm and shiny but slightly flexible and dark green in color, though depending on the variety it may be yellow or white. The skin should be firm, but will slightly dent when you push in on it with your fingernail.

    Avoid harvesting zucchinis that are mushy or bruised, as they will likely not be good. If it is hard or light green, it will still need more time to grow.

    How To Tell If They Have Gone Bad

    If your zucchini is soft, mushy, or bruised, you will want to avoid using it. In addition, you will want to throw it out if it is moldy or has an off-color. If you notice that the flavor is bitter or the smell is funky, you will want to discard it.

    In addition, it is likely no longer good if the insides are stringy and the seeds are large. The skin may wrinkle or shrivel when it is going bad.

    How To Tell If They Have Gone Bad

    FAQs

    How do you know when zucchini go bad?

    When it starts to smell funny. If it starts to rot, it’s already too late.

    Is zucchini still good after 2 weeks?

    Zucchini will keep a few weeks in the fridge.

    Does zucchini last longer in the fridge?

    Yes. You can keep it for a couple of weeks, even if it starts to get a little soft, but it will definitely last longer if you put it in the freezer. 

    Store it in a plastic bag in your refrigerator, or in the freezer. If you’re going to use it within a few days, you can leave it out on the counter. It will be okay at room temperature, but not as good as when it’s cold.

    How long will a zucchini last on the counter?

    You can keep them for up to two days. If you are looking to use them for a snack or side dish, then it is probably best to cook them as soon as possible. If you have an abundance of them, you might consider freezing some for later.

    Is zucchini still good when soft?

    The zucchini should be mostly yellow, the yellow part being the stem.

    The white part is the seeds. If you’re seeing green, it may be a matter of maturity. Zucchini usually take longer to mature than yellow squash. The green squash can be cut away and used in recipes, but will not have the same flavor as yellow squash.

    Why does my zucchini taste bitter?

    The bitterness of a zucchini can be caused by a number of factors. The most common is the presence of oxalic acid, which occurs naturally in plants. Oxalic acid is not only a powerful antioxidant and anti-inflammatory agent, but also has an affinity for calcium. This makes it a natural chelator of calcium.

    In addition to oxalic acid, the seeds, stems, and flowers of many plants contain phytates, which are also strong chelators of calcium. Phytates are found in many vegetables, nuts, and grains, such as wheat bran and whole grain bread. You may also find that your zucchini contains other bitter compounds, such as saponins, which are found in plants from the nightshade family (potatoes, tomatoes, eggplants, etc.). These compounds are very potent antioxidants and have a similar affinity for calcium. To reduce the bitterness of your zucchini, try soaking it in water for several hours before cooking or boiling it for longer.

    Keeping Your Zucchini Fresh And Delicious

    Zucchini is a great vegetable to have on hand for baking and cooking during summertime. It can perish quickly, but with proper storage, it can last for up to two weeks in your fridge. You can keep it at room temperature, but it will only last for around three days before it is no longer at its peak.

    You can also freeze it as well by blanching slices or grating it. Both ways will last for around six months in your freezer.

    Do you have any questions regarding how long are zucchini good for? If so, please ask any questions regarding zucchini storage in the comment section below.

  • Can You Eat a Tomato With Seeds Sprouting Inside

    Can You Eat a Tomato With Seeds Sprouting Inside

    In this article, we will discuss and answer the question: Can you eat a tomato with seeds sprouting inside to get to know the truth?

    Have you ever sliced into a beautiful red tomato to find the seeds already sprouting? When the seeds sprout, they look like small,  green, or white wiggly things. Check keenly to be sure these are not worms but sprouting seeds inside the tomato.

    It is common to see tomato seeds sprout inside tomato fruit. This happens because of a lack of hormonal acid. This hormonal acid is what keeps the tomato dormant until the time is right for them to sprout.  The seeds are more likely to grow if the tomato has been exposed to prolonged cold for a few days and then moved to heat. Temperatures below 55 degrees Fahrenheit are too cold for harvested tomatoes.

    So, Where Do These Sprouting Seeds Come From

    Seeds germinating inside the tomato is a process known as vivipary. This process occurs in overripe fruit where seeds have reached maturity, and the ABA abscisic acid’s natural hormone is reduced. In this case, the seed dormancy is lost gradually.

    The tomato fruit allows the vivipary process since the seeds do not dry out in a moist environment inside the fruit.

    So, Where Do These Sprouting Seeds Come From

    Some causes of seeds sprouting inside the fruit are due to long storage in cool temperatures below 55 degrees Fahrenheit. It could also be because the tomato fruit is overripe, has potassium deficiency, or over-fertilization with nitrogen fertilizer.

    However, it is customary to see ripe summer tomatoes begin to sprout their seeds while still whole.

    Can You Eat A Tomato With Seeds Sprouting Inside?

    Yes, you can eat a tomato with seeds sprouting inside. The main reason why the seeds sprout inside the tomato is due to over-ripening.

    Tomatoes that have started to germinate the seeds can have a not-so-sweet taste. However, this is a disputed theory as some people find it tasty while others find it bland.

    All sprouted tomatoes are safe to eat unless you notice other things like fuzz, spots, or squishy tissues. Please note that if a pathogen has infected the tomato, you cannot eat it.

    Some people have gotten ill by eating the sprouted tomatoes overripe; therefore, exercise caution when feeding on these tomatoes. The best use you can put to an overripe tomato is to plant it and allow it to grow.

    Why Do Tomatoes Seeds Sprout?

    As fruits ripen, they develop an abscisic hormone that causes the fruit to develop until it becomes overripe. Once it’s degraded, the release of abscisic acid diminishes because the fruit has reached its peak in ripening.

    The seeds in the fruit change from dormancy to active state. As they become active, they begin germinating, known as vivipary. The vivipary escapes from the seed seeking a moist environment of the tomato for sustenance.

    Vivipary means live birth. Even if you don’t cut open the tomato, the sprouts will make their way out of the fruit through the skin.

    Read more about Can You Eat Carrots That Have Sprouted?

    How To Prevent Seeds Sprouting Inside Tomatoes

    After you harvest or buy your tomatoes, it is essential to store them at room temperature and prevent sunlight from accessing them.  However, allow sufficient air circulation to help them ripen and stay healthy.

    To prevent sprouting, keep your tomatoes in a cool, dry place instead of a warm area but do not refrigerate them.

    When you harvest or buy your tomatoes, use them as soon and as fast as possible.  Allowing your tomatoes to age is giving them a chance to sprout. If you do not intend to cook or eat them soon enough, you could turn them into a tomato paste, or sauce or use them in pizza.

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    Some Reasons To Eat Tomatoes Regularly

    Tomatoes are suitable for the body, and it is essential to eat them as often as possible. Here are some reasons why we should adopt them:

      • Tomatoes have multiple varieties of antioxidants that protect your eyes, heart, and skin. They also have potassium vitamins B, K, and E, and folate.

      • Tomatoes have an antioxidant known as lycopene that protects your cells from free radicals keeping you safe from stomach, lung, or prostate cancer. Lycopene also lowers your blood pressure and cholesterol levels, protecting you from strokes.

      • These fruits have vitamin K which is crucial for bone health and the healing of wounds. It helps in blood clotting in case of an injury and speeds up the healing process.

      • Lycopene also benefits your oral health by strengthening the gums and protecting you from gingivitis and periodontitis.

      • Tomatoes contain the antioxidants lutein and zeaxanthin, which do wonders for your eyes, protecting them from macular damage and blue light.

      • They have high fiber that prevents constipation, lowers cholesterol, and manages diabetes.

    How To Prevent Tomato Seeds From Sprouting While Inside The Tomato

    There are a few steps you can take to prevent your tomatoes from sprouting while still whole.  They include:

      • Grow Your Tomatoes and Remember to Harvest Them on Time.  Growing your tomatoes ensures that you provide them with the right nutrients to get you healthy tomatoes. Ensure that you also harvest them before the cold weather sets in.  This will keep the tomato seeds from being tricked by the weather into dormancy. The seeds inside the tomatoes tend to sprout when tricked into dormancy.

    • Grow Your Own Tomatoes and Remember to Harvest Them on Time 

      • Buy Your Tomatoes From a Farmer’s Market. If you cannot grow your own tomatoes, then buy from a local farmer’s market. Some gardeners who use hydroponic systems produce tomatoes all the time. Indoor farmer’s markets may also surprise you with their produce.

    How Many Days Do Tomato Seeds Take to Germinate?

    Tomatoes grow pretty fast. Their seed can sprout within 10 days under the right conditions. You should keep your tomatoes seed at a warm temperature to ensure they sprout. Spray them with water twice a day to keep them moisturized. Once you see the seeds sprouting, move them to bright light.

    What Temperature is Needed to Germinate Tomato Seeds?

    Tomato seeds don’t need sunlight to germinate, but they do need warmth. Your seeds will germinate in temperatures around 65°F to 85°F. Ideally, a temperature of 104°F should be reached.

    Will Refrigerated Tomato Seeds Germinate?

    Tomato seeds won’t germinate if they’re kept in the fridge. In there, they won’t receive any warmth or moisture.

    If it’ll be a while before you germinate your seeds, I suggest keeping them in the fridge. Many seeds stored in a refrigerator tend to show higher germination rates.

    Once you’re ready to germinate your refrigerated tomato seeds, leave them at room temperature to warm up. You can then continue germinating them as you would normally.

    Will Tomato Seeds Sprout in Water?

    Tomato seeds will not sprout in water. They need warmth to germinate. However, soaking the seed in water for a few days before you start the germination process, helps. Tomato seeds have hard outer shells. Soaking these in water softens them. Your tomatoes will germinate easier.

    How Long Does it Take for Tomato Seeds to Sprout Indoors?

    You can get your tomato seed to sprout faster by germinating them indoors. Tomato seeds kept indoors sprout in about 5 or 6 days under ideal conditions.

    You should keep their soil warm and spray them with water. If you’d like your seeds to germinate healthily, keep them moist and transfer them to sunlight once they break the surface. You can also use a grow light.

    Can You Grow Tomatoes From The Seeds of Canned Tomatoes?

    Tomato seeds from canned tomatoes won’t germinate. During the canning process, tomatoes are cooked at extremely high temperatures. This process damages the seeds.

    How Long Will a Tomato Last in The Fridge?

    After your tomato seeds germinate successfully, you can plant them. If you take good care of your tomato plants, they’ll produce a large harvest. Once your tomatoes are ripe, you can enjoy them on the go or keep them in the fridge.

    Ripe tomatoes will last in a refrigerator for up to two weeks. You can also preserve them in various ways to ensure none of your harvests goes to waste.

    Tomato sauce made with oil and garlic can stay fresh in a tightly sealed container for about 6 months when placed in the fridge. You can dehydrate your tomatoes and leave them as is or reduce them to powder. Both versions can be stored in your refrigerator to keep them fresher for longer.

    If you want to preserve your tomatoes even longer, freezing them is a better choice. Tomatoes will last up to a year in a fridge with freezing temperatures.

    Conclusion

    Once you’ve harvested your tomatoes from your garden, learn how to store them correctly.  Place the tomatoes on a counter or a window seal out of direct sunlight. Keep them at room temperature and don’t stack them up or put them in a plastic bag. This way, you will not have rotten or sprouting tomatoes.

    According to the USDA, this storage method will help them write and develop good flavor and aroma. Then you will have ripe tomatoes that are ready to eat without their seeds germinating.

    Also, to prevent vivipary in tomatoes, fertilize your plant’s orphan when growing with recommended ratios of N, P, and K. The problem does not occur after the fruits mature.