A fantastic and very simple way to feed your garden
A Quick Guide to Make Compost Tea Recipe
Compost-tea is in a sort of a way, an infusion of a bag of compost in pure water. As simple as it sounds, it’s in practice very simple too. The procedure goes like this:
- Get (or recycle and sew up) a cloth or mesh bag,
- Fill it with mature compost,
- Put the compost mesh bag in a bucket of water for a few hours,
- Stir a bit for a few times, and… there you go.
Compost-tea is good for the
There are two simple procedures to apply the compost-tea, one is fast and requires very little materials or tools. The other way is a bit more complicated to set up and requires diverse tubing and an air pump (similar to the ones used in aquarium set-ups). Let me tell you more about the simple method to achieve a quick & homemade liquid fertilizer. To know everything you would possibly want to learn about compost-tea, visit Rob Avis’ article on Compost-teas and Extracts.
How To Apply The Compost-Tea
Compost-tea has proved to benefit the
- Strain the bigger particles with a sieve or strainer. You can also try with an old piece of cloth (T-shirts are great, so are socks or meshy tights).
- Dilute the compost-tea in a 1:4 ratio: 1 part of the compost-tea and 4 parts of rainwater or chlorine-free water.
- To apply the diluted compost-tea, you may carefully pour directly to the
soil or spray your plants leaves early in the morning or late in the afternoon. - Repeat frequently, maybe once a week or once every fortnight for the first months. After that, space applications to once every three or four months.

Read more about Is Mushroom Compost Good for a Vegetable Garden?
Conclusions
Compost-tea is truly a great and easy liquid multipurpose fertilizer that can be prepared a moment before the application. It is rich in beneficial microorganisms that help nurture the
In case you are an experienced Compost-Tea brewer, I recommend you try the procedure with an active aerator (air pump). Deanna Cat has a great article about aerobic (with air) compost-tea brewing at her blog Homestead & Chill.
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