🌱 Grower Today

Category: Plants

Climbing Zucchini Varieties
Zucchini has become one of the most popular plants to grow in gardens. No matter your gardening skill level, it is a great plant to grow, as it often grows in abundance and is relatively easy to care for. For those wanting to utilize small spaces, there are climbing zucchini varieties that are great for growing on a fence or trellis.
Though zucchini may not be traditionally grown as a climbing plant, there are some varieties that are great for it. It may take some practice and experience to grow zucchini as a climbing plant, but it can be very successful when done right. It is a great way to grow them if you are limited on space in your garden.
Climbing Zucchini Varieties
Most types of zucchini plants require a lot of room to grow in gardens. This is due to the fact that they have tall spreading stems and overly large leaves, that often tend to take up a lot of garden space. Though this is normally fine if you have a large garden, for those with small gardens, this can be problematic.
For those who live in apartments or houses with small yards, there isn’t always enough room to grow zucchini, especially if you are wanting to grow other plants as well. Fortunately, there are some varieties of zucchini plants that do great as climbing plants.
By growing your zucchini plant on a fence or trellis, you can help save space in your garden. This space can then be used to grow other fruits and vegetables. The zucchini plant will grow up the trellis or fence, using it as a support system as it grows.
Many varieties of climbing zucchini display good tolerance against diseases. By planting your climbing zucchini seeds at the base of the support system you are using and tying them up the system as they grow, you will make them into climbing plants with no problem.
Though not every variety of zucchini is a good choice for growing as a climbing plant, there are some that work well for it. These varieties are particularly good to grow in small spaces. The best varieties to grow on a fence or trellis include Zucchino Rampicante, Black Forest, Raven, or Graybeard.
Zucchino Rampicante
Zucchino Rampicante also known as Zucchetta Tromboncino is a unique variety of squash that is considered both summer and winter. It has a unique, long slender form that makes it ideal for growing on vines, trellises, and fences.
The bulbous ends contain the seeds, while the necks are smooth, long, and slender. It is left on its own, they are capable of growing up to four feet long and have large, attractive leaves with silvery veins. The fruit is light green while the flesh is sweet and tender, making it great for grilling.
David’s Garden Seeds Squash Summer Tromboncino 1399 (Green) 25 Non-GMO, Heirloom Seeds
Check Price on Amazon
While it is still young, the Zucchino Rampicante will have bright green skin that is striated. You can harvest it while it is still young as summer squash. The skin will be soft and the flesh will be sweet and slightly nutty.
You can also let it still grow until its skin becomes beige and tough. At this point, you can harvest it as winter squash. It is similar to butternut squash and you can store it for much longer compared to when you harvest it as summer squash.
Black Forest
Black Forest zucchini is great for growing in small spaces as it is wonderful for growing as a climbing plant. It has the ability to grow up to an incredible seven feet tall, so it will need good support when growing. The fruit is dark green with a long, slender cylinder shape and grows to be about six to nine inches long.
The Black Forest variety tends to have a very mild taste, making it a great option to use while baking. It is particularly popular to grow on patios in a large pot with trellis due to its ability to grow upward and since it doesn’t bush out at the base. In fact, it often tends to better in containers with very rich, well-drained soil than it does in a garden.
Raven
Raven zucchini is dark green with smooth, glossy skin. It is particularly tender fleshed and has a lovely flavor that is great for baking and cooking. It holds its quality, particularly while when it is large. Due to their ability to adapt easily, they can grow on trellis or fences.
The Raven variety is great for steaming, grilling, and baking. It is a hardy variety that will not get tough or woody with age. They can be picked as babies with the blossoms on or at larger sizes.
Greybeard
Greybeard zucchini has a light green/gray speckled color. They are compact and very productive, making them great for harvesting. They are a hybrid variety that is great for growing in gardens or on fences or trellis.
Greybeard zucchini has a pleasant mild taste which makes it great for both baking and cooking. It generally tends to be less watery than most types of zucchini.
FAQs
Can zucchini be grown vertically?
There are a number of ways to do this. You could grow a couple of plants in pots, then transplant them into the garden when they are ready. Or you could use a large container and plant the seedlings directly into it. You can also grow them in the ground, but you need a large space for them to grow.
Does zucchini need a cage or trellis?
Zucchini plants like to grow in a trellis. A good trellis can be made of wood, bamboo, etc. They are a large plant so they will need something to climb on; otherwise they just end up with their stems on the ground.
Is zucchini a climbing vine?
No, not really. But it can climb a trellis or a post and grow into a long, bushy plant that provides lots of squashy vegetables.
It’s easy and can be enjoyed right away. Zucchini is in the squash family, along with yellow crookneck, pattypan, and summer squash. It’s easy to grow, but a bit finicky about soil conditions. You’ll need well-drained soil with plenty of compost. The plants are heavy feeders. The soil should have a pH between 2.5 and 3. If it’s too acidic, the plants will produce lots of fruit but very little leaves; if it’s too alkaline, the plants will produce lots of leaves but not much fruit. Keep your soil moist but not wet. Water deeply when the top inch of soil is dry. Zucchini grows quickly and can be harvested as soon as the first flowers appear. But wait until the flowers have turned into fruits to pick the fruit. Zucchini plants don’t ripen their fruit all at once; it takes a couple of weeks after the fruit is formed to let the seeds develop enough to mature into squash. The fruit should be harvested while still green and firm. You can cut the stem at any time, but the plant will continue to produce fruit for several weeks. If you grow zucchini in containers, give them plenty of room.
Can you use tomato cages for zucchini?
Yes, it’s pretty easy. You can put the tomatoes up a tomato cage (they’re in 2’x2′ boxes) and then put the zucchini up in a tomato cage as well. The only thing you have to be careful of is that the zucchini don’t get too close to the tomatoes. If they are very crowded together, they will both grow into each other. But, that doesn’t happen very often because you can’t put too many zucchini in a single box. You might also want to look into growing your tomatoes up a trellis. This will keep them off the ground and give them some air circulation.
Growing Your Own Climbing Zucchini
Zucchini is a great plant to grow as it is easy to maintain, grows in abundance, and is versatile in many different dishes, both sweet and savory. Gardners anywhere from beginner to advance enjoy growing them as they are tasty and healthy. However, it oftentimes takes up a lot of space in the garden which can be problematic if you are limited on space.
Fortunately, there are some varieties of zucchini that do particularly great as a climbing plant. This makes them ideal for growing if you live in an apartment or have a yard with only limited space. Once you get the hang of it, it can be relatively easy to grow them up a fence or trellis.
Do you have any questions regarding climbing zucchini varieties? If so, please ask any questions regarding zucchinis and growing climbing plants in the comment section down below.
December 29, 2021
Rare Types Of Squash
Many gardeners enjoy squash as there are so many different varieties to choose from and they come with many health benefits. They are also very versatile and there are many different ways you can enjoy eating them. Though many people know about butternut squash or zucchinis, there are some rare types of squash that are also great for growing in your garden as well.
Though some of these varieties of squash are not as well known, they are still delicious and make a great addition to your garden. They come in all sorts of shapes and sizes, making them particularly fun to grow. No matter your experience level of gardening, you can try your hand at some of these unique and unusual squash.
What Is A Squash?
Squash is a family of plants that comes in many varieties. The varieties can be broken down into winter or summer squash. Though culinarily it is considered to be a vegetable, botanically it is technically a fruit since it contains fruit.
Squash is generally mild tasting and is great for use in both savory and sweet recipes. They come with many great health benefits, making them a great addition to your diet. Though there are several varieties, they are all fleshy with a rine for protection.
Winter vs Summer
The major difference between summer squash and winter squash is their skins. Winter squash has tough skins that are not edible whereas summer squash has thin skins that you can eat. In addition, summer varieties tend to have more tender flesh that is quite moist.
Winter squash is often harvested from late summer to early winter. It is not commonly eaten raw but is popular for sauteing, roasting, grilling, and baking. Popular winter squash includes butternut and spaghetti.
Summer squash is harvested all throughout the summertime. It can be eaten raw, but it is also great for baking, grilling, sauteing, steaming, and roasting. Popular varieties of summer squash include zucchini, yellow squash, and pattypan.
Summer squash will often only last a few days after picking. However, winter varieties can last much longer, but they must be picked at maturity as they will not ripen any more after you harvest them.
Types Of Rare Squash
There are many different varieties of squash available today. Though you will often come across zucchini, pattypan, yellow squash, butternut squash, and spaghetti squash, these varieties are much less common. However, though they might not be as popular as other varieties, they are still great to grow and eat.
Though squash can come in summer or winter types, there tend to be more unusual winter squash varieties. They come in all sorts of shapes and varieties and make for a fun addition to your garden.
Sow Right Seeds – Squash Seed Collection for Planting – Non-GMO Heirloom Seeds
Check Price on Amazon
Carnival
Carnival squash is a relatively new variety that is a cross between acorn squash and sweet dumpling squash. It is generally small to medium in size with ridged edges, coming in golden to creamy pale yellow with flecks of green. The flesh is tender and creamy while being a touch sweet.
You can find Carnival squash at specialty markets in North America, South America, Europe, Australia, and Asia. It is great for soups and roasting.
Turban
Turban squash or Turk’s Turban or French Turban first gained recognition in 1818 in France. It is a unique squash that looks like a mushroom. Oftentimes it is a combination of orange, green, and creamy white in color.
Turban squash makes a beautiful decorative centerpiece and is also great for eating as well. It is good for making stews and soups as well as roasting. It is sold across America, Europe, Asia, and Australia.
Delicata
Delicata squash, also known as bohemian squash, peanut squash, and sweet potato squash, grows in an oblong shape. It is generally bright yellow in color with green stripes and has a mild yet sweet flavor along with a tender rind. It is great for use in baked goods such as muffins, bread, and cakes, along with soups.
Lakota
Lakota squash is pear-shaped in appearance with orange and green stripes. Not only does it make a beautiful fall decoration, but it is also great for eating as well, particularly as a soup. It has a rich history as it took over a century to create.
Buttercup
With a squatty round shape and dark green skin, buttercup squash has a unique appearance. Though they are often decorative, they have sweet, creamy flesh. They can be great for using in baked goods, pasta, and soups.
Kabocha
Kabocha makes up a small family of squashes, such as Sunshine Kabocha, which is often referred to as Japanese pumpkins. They have dark green skin with green or white stripes and are the sweetest of all the winter varieties. They have many uses including soup, pies, and baked goods, as they taste similar to sweet potatoes.
Blue Hubbard
Blue Hubbard is a large variety of squash that range in weight from 12 to 20 pounds. They have a light blue coloring with a taste similar to sweet potatoes. Dense and starchy, they are great for roasting, soups, and pies.
Honeynut
Honeynut squash comes from butternut and buttercup squash. They look like mini butternut squash but they have a richer orange coloring and sweeter flavor. They are great for many recipes including roasting, soups, and sauteing.
Red Kuri
Red Kuri squash has a distinctive teardrop shape with bright orange skin. They originate from Japan and have flesh that is delicate with a nutty flavor. It is a great variety for making soups, roasting, and grilling.
FAQs
How many types of squash exist?
Squash is a large, summer and winter-growing fruit with the general shape of a pumpkin, but more spherical than cylindrical. There are hundreds of varieties of squash, ranging in size from less than an inch to more than two feet. The name “squash” is also used to describe other fruits with similar shape and texture, such as pumpkins, zucchini, crookneck, and pattypan.
Summer squash varieties include pattypan, acorn, crookneck, and butternut. Winter squash varieties include pumpkin, Hubbard, delicata, and spaghetti.
Which type of squash is the sweetest?
I know that butternut squash is pretty sweet.
I would add that acorn squash is pretty mild, too. They have a lot of natural sugars in them, which caramelizes during roasting, making them sweeter. If you like to bake, then try baking them at 350°F for 45 minutes (they will still be firm) and then finish baking at 450°F for 15-20 minutes, until tender.
Squash are a member of the gourd family and are in the same botanical family as cucumbers, melons, pumpkins, and watermelons. They have a smooth skin with a hard rind, and they are generally yellow, orange, or green in color.
What is the most popular squash?
Butternut. It’s true. According to the USDA, more than 50% of all squash consumed in the United States is butternut.It requires no special equipment and grows quickly. For many families, butternut squash becomes a staple at Thanksgiving.
It’s high in vitamin A and B vitamins, contains lots of fiber, and it has a good amount of protein. Butternut squash is also easy to prepare. You can steam it, bake it, or roast it.
Can squash be eaten raw?
Yes, you can eat squash raw if it’s cut up, but there are a few things to consider. You should make sure that the squash is fully ripe. Ripe squash is bright orange and soft. Avoid buying squash that looks green or has brown spots. You should try to buy organic squash. You don’t need to use pesticides on your squash, but you do want to be careful about fertilizers and other chemicals that might be used in your garden.
You should avoid eating squash when they’re still hard or unripe.
You can eat squash raw because it’s high in vitamin A, which is important for your eyesight and immune system. Squash also contains a lot of fiber, which helps lower your risk of heart disease and diabetes. Squash is low in calories, so it’s a great food for those who are trying to lose weight.
Unique And Unusual Squash Varieties
These weird-looking squash may seem unusual, but they are actually great to use in many different recipes. They are great for growing in your own garden and are awesome for cooking and baking within your kitchen. In addition, they come with many great health benefits that squash is famous for.
Do you have any questions regarding rare types of squash? If so, please ask any squash-related questions on these unique varieties in the comment section down below.
December 29, 2021
What Does Butter Lettuce Look Like?
Do you know what butter lettuce is? Have you ever wondered what does butter lettuce look like? Butter lettuce is also a type of green lettuce. It is also referred to as Bibb lettuce or butterhead lettuce and this lettuce is also closely related to Boston lettuce.
Butter lettuce is one kind of lettuce common in the United States along with iceberg lettuce and romaine lettuce. But when it comes to identifying or differentiating butter lettuce from other similar types of lettuce, do you find yourself getting confused?
Let’s look into what does butter lettuce actually looks like so we can have a clear picture of this lettuce variety. We will also be looking into what the butter lettuce taste like and more details about them. So, let’s look into this.
What Is Butter Lettuce: What Does Butter Lettuce Look Like
So, talking about butter lettuce, this lettuce is one popular lettuce type out there. Butter lettuce is a common lettuce variety known in the United States alongside iceberg lettuce and romaine lettuce. It is a kind of green lettuce variety that is healthy and offers great nutritional benefits.
You may have heard of butter lettuce or you may be familiar with butter lettuce as Bibb lettuce or Boston lettuce. These two lettuces (Bibb and Boston lettuce) fall under the butter lettuce classification.
Butter lettuce looks like a silky bright green (leaves). The leaves are large and they feel tender and soft. The leaves are also cupped-shape. So, this makes them a great option for salad makings with some creamy dressings.
Butter lettuce will offer you that refreshing and nutritious tasty feel to your salad dish or sandwich. It can be used as a bed for various ingredients.
What Does Butter Lettuce Taste Like?
The taste of butter lettuce feels silky and soft and it tends to have a melting feel to the mouth. This lettuce will also offer that mild hint of floral sweetness.
Butter lettuce pairs well with sharp flavors such as strong cheese, meat, and citrus. It is also one of the most loved salads, especially with creamy dressing. You can as well make use of butter lettuce as a wrap or simply incorporate them into a mild crunch salad.
Does Butter Lettuce Taste Like Butter?
This lettuce variety having a butter name to it may have you wondering if it actually tastes like butter. The truth is that’s not the case. Butter lettuce is simply a name for the lettuce variety. It only has that smooth and creamy feel just like butter.
It is also popularly called butter lettuce because of that rich and smooth texture that tends to melt in your mouth.
The Book of Greens: A Cook’s Compendium of 40 Varieties, from Arugula to Watercress
Check Price on Amazon
Butter Lettuces And Iceberg: Are They Different
Butter lettuce and iceberg lettuce may look pretty similar, but they aren’t the same. They are two different lettuce varieties.
These two lettuce varieties can be easily differentiated by simply looking at their leaves tend to grow.
The iceberg lettuce for instance looks like cabbage in its closed leaves pattern and rounded shape. Then butter lettuce tends to have a more open appearance.
Another difference between these two lettuces is that the iceberg isn’t as soft as butter lettuce. Iceberg tends to be crunchy and watery. Also, iceberg usually comes at a more affordable price.
Butter Lettuce Leaf Vs Other Lettuce Types
Apart from butter lettuce, let’s look into other lettuce varieties and see how they differ from butter lettuce. This is just so we can have an idea of other types of common lettuce and compare them:
- Crisp-head Lettuce: crisp-head lettuce is another lettuce variety that is also referred to as iceberg lettuce. This lettuce is often mistaken as a cabbage because of its round shape and pale green color. If you want that refreshing salad, then you should go for this juicy, crispy, and watery crisp-head lettuce.
- Romaine Lettuce: Romaine lettuce is very unique because of its elongated leafy green shape. This lettuce is one main ingredient used for people’s favorite caesar salad. The leaves are pretty crispy and the stems are as well crunchy. It also gives a semi-butter flavor.
- Stem Lettuce: the stem of this lettuce is pretty long and thick and the edible stem tends to give a mild flavor. If you wish to go for the best choice for pickled dishes and stir fry, then stem lettuce should be one of your lettuce choices.
- Leaf Lettuce: the leaf lettuce can come in a green to deep red color at its edges with riffled ends. It also comes with a loose joint at its stem. This lettuce variety isn’t too tender or too crispy. It simply possesses the appropriate buttery texture. Depending on the color of the lettuce, the taste can differ from mild to sweet.
Butter Lettuce Applications
Butter lettuce can be applied in our various culinary preparations. They are mostly used in salad dishes and can be made more pleasing with creamy dressing. Butter lettuce can as well be integrated into a mild crunchy salad.
Additionally, butter lettuce is used in sandwiches. They are as well used as wraps for foods. These butter lettuce wraps have low fats, carbs, low in calories. They are also low in sodium content so this makes them a very healthy vegetable.
You also don’t need to cook this lettuce as it can be enjoyed raw. You can pair butter lettuce with veggies, fruits, meat, and so on. So, butter lettuce is simply a versatile green that can be paired appropriately with different ingredients you can think of.
Nutritional Health Benefits Of Butter Lettuce
There are so many nutritional benefits to gain from butter lettuce. Some include:
- - Butter lettuce is a great source of Vitamin A, K, and C.
  - They are rich in iron and calcium that assist in building stronger bones.
  - This lettuce is a great source of carotenoid antioxidants such as beta carotene, lutein, and zeaxanthin.
  - They help enhance healthy skin, muscles, as well as teeth.
FAQ’s
How do you identify butter lettuce?
Butter lettuce, also called cos lettuce or romaine lettuce, has a crisp, crunchy texture and light green leaves that are very popular in salads. Butter lettuce can be eaten raw or cooked as a leafy green vegetable. It’s available year round and has a mild flavor.
Store butter lettuce in a plastic bag with a moist paper towel. Rinse and dry the leaves before using.
Growing butter lettuce is easy. Start seeds indoors 6 to 8 weeks before the last frost date. Seeds can be started in flats or plug trays. Butter lettuce does well in warm weather but doesn’t like temperatures below 60 degrees F. Sow seeds 4 to 6 inches apart in rows 18 to 24 inches apart. Thin seedlings when they reach about 12 inches tall. Where can I buy it? You can find butter lettuce at farmers markets and grocery stores throughout the year.
What is similar to butter lettuce?
Butter lettuce has a milder flavor than romaine and has a slightly more bitter taste. The name comes from the fact that it resembles a butter-like substance when it is cut.
The leaves of butter lettuce (R. sativus) are similar to those of cos lettuce (Lactuca sativa), but they don’t have as many small crinkly or serrated leaves, so they may not be as good for making a salad mix. They do have a slightly sweeter taste though.
Is butter lettuce better than romaine?
Butter lettuce is much more tender and less bitter than romaine, It has crisp texture with a mild flavor and is very high in vitamin A, calcium and iron. The best part about this lettuce is that you can grow it yourself in a home garden or even in a window box!
How do you eat butter lettuce?
Butter lettuce is perfect for sandwiches and salads. This is a recipe that you´ll love! This recipe is a great way to prepare the lettuce and you will be amazed at how easy it is! Ingredients 1 head of Butter Lettuce 1 teaspoon Dijon Mustard 2 Tablespoons Olive Oil Salt & Pepper Directions Slice the lettuce into ribbons and place into a bowl. Add mustard, olive oil and salt and pepper.
Toss together until all of the pieces are coated in the mixture. What kind of bread is used for this salad? It is a French baguette and I like to use a rustic baguette because it has a nice chewiness to it. I also like to cut it in half lengthwise so that it will fit in my lunch box. What is the best way to store this salad? The salad should be stored in the refrigerator in an airtight container for 3-4 days. It will keep for longer if you wrap the container with plastic wrap first and then seal the top with a piece of aluminum foil.
Conclusion
So, we have discussed what butter lettuce does look like so you can have an idea of its appearance. We also looked at other related things such as what they taste like, how they differ from some other lettuce, their applications, and so on.
December 9, 2021
Where Are Artichokes Grown – Get To Know Their Origin
Ever wondered where artichokes are grown? Do you know where they originate from? Let’s find out. Artichoke which is a food-giving plant is a variety of thistle.
We have up to 50 recorded varieties of artichokes all over the world. However, what we are familiar with in America is the Italian green globe variety.
Now there have been different debates on the particular origin artichokes came from. But what we would like to know is where are artichokes grown? So let’s dive in and find out more about where artichokes are derived from.
A Little About Artichoke And Their Origin
Artichokes are one of the oldest cultivated vegetables that have been enjoyed for centuries. It’s been agreed generally by historians that artichoke is a native of the Mediterranean perennial plant. However, there have been other speculations that it came from Sicily or the Italian region while others have hinted it came from Northern Africa.
Artichokes are actually the better version of Cardoon which tends to be smaller and prickly.
They first gained their popularity in the 1905’s with an increased interest majorly because of their gourmet flavor and fascinating look.
Where Do Artichokes Grow?
So, where does artichoke grow? As of today, the majority of artichokes have grown all over the world. And cultivated from Southern European countries such as Italy, France, and Spain. Then California produces almost 100 percent of the United States crop.
Also, some countries in South America grow artichoke as well as North Africa. But Italy is one of the biggest producers of artichokes in the world.
Hundred percent of the artichokes grown commercially in the United States are grown from Monterey county California. This plant is a perennial plant. Sustained in the field for about 5 to 10 years.
The journey of artichoke in California started on the East coast where French allied soldiers during the Revolutionary war introduced these plants to America. In the 1720s, the globe artichoke varieties started showing up in Virginia.
Back then, California did not see the artichoke plant as a favorable cash crop until the 1890s. This was when the Italian farmers in Half Moon Bay planted them. Around 1904, boxcars were been filled up with artichokes and they were sent to the East coast. Then around 1922, Italian farmers relocated artichokes to California’s Salinas Valle. Grown here ever since then.
There are, as well baby artichokes which are simply the smaller version of the bigger artichokes.
The California Artichoke Cookbook: From the California Artichoke Advisory Board
Check Price on Amazon
Growing Zone For Artichokes
Artichoke will flourish and grow well in mild winter, cool summers, and lots of moisture. Because artichokes are perennial plants, they tend to do well in hardiness zone 7 to 11.
Gardeners that wish to grow artichokes in colder regions can grow artichokes to be an annual vegetable. Or you can simply over-winter the variety of artichokes that is perennial in a sheltered spot.
Artichoke Growing Tips
Grown for their tender edible flower bud is the popular globe artichokes varieties. Here are some useful tips to guide you on how to grow artichokes:
- - When growing artichokes, you can aim towards the long term if artichokes are perennial to your region. They will grow in that particular spot for about 5 years.
  - Artichoke plants are sun-loving plants. So, because they tend to grow large, ensure you space them adequately so each plant does not overshadow each other or shade other plants partially. The ideal plant spacing for artichoke is 4 feet apart in a location with full sun.
  - Provide artichoke plants with soil that is rich in nutrients and use loamy soil preferably.
- - Once you’ve planted, make sure to water them. Also, provide constant moisture all through the growing season of the artichoke plant. Aim to water the upper inch of the soil whenever they turn dry.
  - Ensure you eliminate any weed. Then you should further encourage soil moisture retention by mixing a 4-inch layer of mulch. You can get the mulch from materials like dry grass clippings, straws, or aged manure. This will further prevent weeds.
  - When you begin to notice bud formation, take away the mulch and add a 4-inch layer of compost.
  - Then when it’s time to harvest, you should harvest your artichokes when they have attained a diameter of about 3 inches. Pack the artichokes should also be tightly
Growing Artichoke In Container
You can as well grow artichokes in big containers. Simply select a pot or half whiskey barrel of 24 inches in diameter. Then fill the container with potting soil mix. Grow artichoke in an ideal environment.
Artichoke Preparations
Artichoke can be prepared in different manners such as boiling, steaming, grilling, as well as frying. Even though globe artichokes are a bit awkward to cut through and prepare, once you’ve been able to master the act of preparations, then you can enjoy this great-tasting vegetable.
Prepare artichokes the following way:
- - Trim the stem roughly into 5 cm.
  - Detach the outer leaves until you can see the pale center leaves.
  - Then take away any leftover hard outer leaves with the help of a peeler.
  - Further cut across the top of the artichoke heart unfold or reveal the choke (i.e. the hairy part in the center of the choke).
  - With the help of a spoon, scoop out the choke and dispose of it.
  - Then you can proceed to cook your artichoke. Make sure you cook it as soon as possible to prevent discoloration and oxidization.
Where Are Artichokes Grown: Conclusion
Artichokes being a food-giving plant is one of the oldest foods eaten by humans. They are one of the oldest vegetable grown and consumed for centuries. Used in culinary applications and it offers great health benefits.
Grown from Southern European countries such as Italy, France, and Spain are the majority of artichokes. In the United States, California is one of the major producers of artichokes. However, Italy is the major producer of artichokes in the world.
So, we do hope you’ve learned some things about where artichokes are grown from.
December 9, 2021
Get To Know About Harvesting Coriander Seeds
The seeds produced by cilantro are known as coriander seeds. So, let’s talk about harvesting coriander seeds. The delicious cilantro plants are commonly grown for their leaves, but you can also enjoy the coriander seeds of the cilantro herb in your culinary applications.
Even though coriander seeds are obtained from the cilantro plant, these seeds offer different flavors from cilantro leaves. So, in case you’re not a fan of cilantro leaves, you can give the coriander seed a try because they tend to taste totally different from the leaves.
In this guide, we will be looking into harvesting coriander seeds, what the coriander seed taste like, their culinary applications, and others. So, continue reading for some insight on these.
Harvesting Coriander Seeds: When To Harvest
The cilantro plant is a cool-season crop. So, harvesting the coriander seeds of the cilantro herb is done when the plant enters into bolting stage. Once the plant has entered the bolting stage, it will flower and produce coriander seeds. This is when we can harvest the coriander seeds.
Harvest Coriander: Tips On Harvesting
The beauty of growing cilantro is that you can aim to harvest both the leaves as well as the seeds. But what we will be looking at is how to harvest the coriander seed.
Ideally, the natural end cycle of the cilantro plant is when it bolts. Bolting produces flowers. This results in coriander seeds that we wish to harvest. So, when your cilantro plant starts to produce clusters of flowers and starts to grow seeds, you can harvest your coriander seeds.
Here are some tips for harvesting coriander seeds:
- - Let the cilantro plant flower and produce seeds.
  - Pinch off the stem near the bottom of the stalk with the seed heads when you’ve noticed the leaves and seeds has begun turning brown.
  - Then proceed to hang the stems upside down in a paper bag in a cool and dry place. When the coriander seeds become ripe, they will fall off from the head of the seed drop into the bag.
  - Then you can proceed to store your coriander seeds.
How To Grow Cilantro To Aim For Coriander Seeds Harvest
The cilantro plant loves is mostly grown in North America for its leaves, but the seeds are as well great to harvest and use in our different cuisines. Cilantro is a cool-weather crop meaning the plant thrives well in cool conditions or environments.
The ideal temperature for cilantro to flourish is around 50 to 85 degrees Fahrenheit (mainly for cilantro leaves harvest). Hence, this plant will thrive well in cool conditions.
Therefore, the ideal time to plant or grow cilantro is around spring or fall. Don’t try to force the cilantro plant to grow during summer even though the hot season encourages bolting and seeding. Temperatures higher or hotter than 85 degrees Fahrenheit will encourage bolting. Bolting will result in flowering and coriander seeding.
Additionally, if you aim to obtain coriander seeds sooner, avoid picking cilantro leaves too often. Picking cilantro leaves too often will slow down bolting and in turn, slow down seed production.
Keeping them intact for a while, will give the plant more energy to focus on flowering and going into seed production.
However, if you still wish to aim for both cilantro leaves as well as coriander seeds, just differentiate or design some plants for cilantro leaves and others for coriander seeds.
Storing Coriander Seed
Once you’ve harvested the coriander seeds and it has dropped off into the paper bag, the dried seeds should be stored in an air-tight jar.
What Does Coriander Seed Taste Like?
The taste of coriander seed is simply unique. It has this citrusy and slightly nutty flavor. You can as well say it taste like citrus and curry, with a light and sweet flavor.
The way this coriander seed is prepared also affects the final flavor as well as other flavors it tends to go well with.
Anthony’s Organic Coriander Seeds, 1 lb, Gluten Free, Non GMO
Check Price on Amazon
Basically, the flavor of coriander seeds gets intensified when you cook them for a longer time. However, their unique flavor tends to fall into the background.
But if you probably incorporate raw coriander by briefly toasting it before you add it to your food as a finishing touch, then it can retain more of its lightness.
Coriander Culinary Applications
Coriander seeds can be incorporated or used in various types of cuisines. Used in various parts of the world including Latin American, Mexico, the United States, and so on.
Coriander seed is great to use in different flavors in our kitchen. This awesome-tasting coriander seed goes or pairs well with grilled vegetables, roasted vegetables, lentils, beans, rice, and many more.
The earthy and lemony lilt tends to go well with all types of legumes especially the lentils for daal. In addition, coriander can excellently improve different meat such as lamb, pork, chicken, duck, etc, especially in a gradual braise.
Furthermore, coriander will offer great taste once you pair them with fruits, vegetables, and spices. If you also wish to add vigor or life to your various cruciferous vegetables, then the coriander seed is a great spice to make use of.
This coriander seed is a crucial part of homemade curry powder with some complex barbecue rubs. It can also pair well with parsley, garlic, and lemon zest. It is great to add in cookies, crumbles, and dessert sauces as it will liven up and intensify buttery flavors.
FAQ’s
How do you know when coriander seeds are ready for harvest?
Coriander seeds can be harvested at any time between the time they are fully ripe and dried out (this usually occurs within two weeks).
Once coriander seeds have been harvested, they can be stored in an airtight container for up to six months. If you plan on making your own coriander seed oil, you will need to wait until the seeds are completely dry before grinding them. This process takes about one week.
What are the benefits of using coriander seeds?
Coriander seeds are a very versatile spice that can be used in a variety of dishes. They are widely used as a spice in Indian, African, and Asian cuisines. Coriander seeds are also used as a flavoring agent in many beverages. They are often added to tomato-based dishes like ketchup, chili sauce, and salsa. They can also be used to flavor vegetable dishes. Some people use coriander seeds to make curry pastes and curry powder. When used in these applications, coriander seeds impart a subtle citrus aroma. Coriander seeds are also known to reduce flatulence. They are used as a digestive aid and to treat colic. They are also used to treat diarrhea and stomach cramps.
How do you preserve coriander seeds?
Coriander seeds can be stored for up to six months. They should be stored in an airtight container in a cool, dark, and dry place. The seeds can be stored in the refrigerator for up to one month.
How do you prepare coriander seeds?
Coriander seeds can be ground into a powder or a paste. The type of preparation you choose depends on how you plan to use the coriander seeds. You can use a mortar and pestle to grind coriander seeds into a fine powder. This is the most common way to prepare coriander seeds. You can also use a blender or food processor to make a paste. This is the second most popular way to prepare coriander seeds. You can also prepare coriander seed oil.
Always use caution when handling coriander seeds. It is important to wear gloves when preparing coriander seeds to prevent skin irritation. People who have a severe allergy to garlic or onion should avoid eating coriander seeds.
Can I eat raw coriander seeds?
Coriander is a spice that has been used for centuries. It’s one of the spices in curry and can be found in many commercial dishes (e.g., Mexican food).
Raw coriander seeds are not difficult to digest. However, they are known to irritate the stomach when eaten raw. The problem is that the oil from the seeds coats the stomach lining and causes inflammation, which can lead to gastritis. Eating raw coriander seeds is not recommended if you have a history of ulcers or stomach problems.
Final Say
Coriander seeds are derived or obtained from the cilantro plant. When the cilantro plant bolts and enters into its flowering stage, the coriander seeds are produced afterward.
Harvesting coriander seeds is pretty easy and straightforward. We have outlined some tips you can follow to successfully aim to grow and harvest coriander seeds for your cooking pleasure. Coriander is an excellent spice you can incorporate in our various meals and will liven up so many dishes.
Cilantro leaves aren’t the only useful part of the plant when it comes to culinary applications. The seed derived from cilantro is an awesome spice to add to your various dishes. Coriander seeds can pair well with grilled vegetables, roasted vegetables, lentils, beans, rice, and so on.
December 9, 2021
What Does Cilantro Look Like When It Sprouts?
Have you ever wondered what cilantro plants look like when they sprout? Let’s find out. Germinating cilantro from the beginning with seeds may be frustrating, even for the most experienced gardener.
With the proper knowledge and the appropriate growing settings, you can achieve successful cilantro germination.
So, once you have achieved growing cilantro from seeds and it begins to germinate, we would like to know what exactly it looks like when it sprouts.
This post will give you an idea of how cilantro looks when it sprouts, tips on how to grow or germinate cilantro successfully, and many more. So, continue reading to gain some insight on these.
What Do Cilantro Sprouts Look Like?
So, what exactly does the cilantro look like when it sprouts? Once you’ve perfected the growing requirements for the cilantro seed to grow, you should begin to see some sprouts.
After sowing cilantro seeds for about seven days or less, you should notice some white sprouts emerging from the seed planted. You can easily check this out by slowly exposing the soil with your fingers and uncovering the seeds.
Cilantro sprouting will result in green sprouting that should begin to emerge through the soil out of the seeds after another 2 or 3 days.
How Long Does Cilantro Take To Grow?
Once you’ve planted or sown the cilantro seeds, sprouting or germination should begin after 7 to 10 days.
However, cilantro germinating from seeds can be pretty tricky. You need to create the ideal seed setting so your seed can germinate.
Tricks To Growing Cilantro To Get A Successful Germination
You can grow cilantro from seeds either in your garden or in containers. So, to achieve germinating cilantro successfully, follow these tips:
1.    Prepare the cilantro seed by soaking
Cilantro seeds are inside a hard husk containing two seeds. Remove the husk to remove the seeds. Before you plant these seeds, you need to prepare them to boost their chance of germinating.
Soaking the cilantro seed is the trick to achieving better germination. Therefore, soak the seeds for 10 to 48 hours, remove the water, and allow the seeds to dry. Soaking these seeds will help them grow better and quicker.
2.    Planting
After seed preparation follows planting, you can sow your cilantro seeds indoors or outdoors. Insert the seeds into the soil and cover the seeds with about a quarter-inch soil layer.
Sprouting Lids for Wide Mouth Mason Jars
$16.99

(Set of 2), Sprouting Jar Kit for Organic Sprouts, Alfalfa & Mung Bean Sprouts Grow Kit, 316 …

Check Amazon Price
We earn a commission if you make a purchase, at no additional cost to you.
02/26/2026 10:03 am GMT
3.    Watering
Maintain moist soil to encourage germination, but don’t overclog the soil. Let the soil dry out before watering again to prevent mold and diseases from infesting the seedlings.
4.    Thinning
You should start noticing white sprouting after 7 to 10 days. Allow the cilantro to germinate until it is about 2 inches long. Then, thin the seedlings to about 3 to 4 inches apart.
Grow cilantro in a crowded environment so the leaves can shade the plant roots. This will slow down the plant’s bolting during hot weather.
5.    Sunlight
Even though the cilantro plant doesn’t like too much sunlight, the seedlings still need a few hours of full sun. Cilantro can still tolerate light shade.
If you’re growing in a container, provide the seedlings with some sunlight. However, ensure the sunlight exposure to the seedlings is not more than 4 to 5 hours of full sun; otherwise, it can cause wilting and even death of the plant.
Then, two or three weeks later, you can slowly increase your cilantro plants’ outdoor exposure. This way, they can harden off and acclimate to the outdoor conditions.
Ideal Growing Conditions For Cilantro
Here are some additional growing tips for you to enjoy a continuous harvest of cilantro leaves:
- Cilantro should be grown in rich and properly draining soil.
- Cilantro still requires some sunlight, but not too much, so it doesn’t enter the bolting stage. If you reside in a warmer region, it’s advisable to offer afternoon shade to your cilantro.
- The ideal pH range for a cilantro plant to grow optimally is around 6.2 to 6.8. So, ensure you perform the appropriate soil test before planting to achieve this.
- You can enhance the soil by incorporating and mixing inches of compost or other organic matter. If you’re growing cilantro in containers, consider a premium bagged potting mix.
- To enjoy productive leaf production, supply your cilantro by constantly feeding it with water-soluble plant food.
When To Plant Cilantro
You should plant cilantro in early spring or fall, about a month before the last frost. For zone 8, 9, and 10, the best period to plant cilantro is around fall. This is mainly because the plant tends to last through the right until the weather warms or heats up during late spring.
Harvesting And Storing Cilantro
Cilantro’s foliage can be harvested continually, and you can enjoy the cut-and-come-again feel. Ensure you cut back all the leaves so they can grow back. It would be best to harvest the leafy stems near the ground level.
However, don’t harvest more than 1/3 of the leaves at once to prevent weakening the stem. Simply harvest what you need at a time to promote vigorous growth.
Once cilantro is grown under the appropriate conditions with constant harvest, it can be enjoyed for many weeks in continuous production.
Storing
Once you’ve harvested cilantro leaves, cover them loosely with an upside-down plastic bag and pop them in the fridge. Using this method, you can store cilantro for up to a month.
FAQ’s
What does cilantro look like when it starts to sprout?
The seeds are blackish-green and look like black pepper. Once the seeds germinate, they grow upward, looking somewhat like a green bean. After a few weeks, the leaves begin to emerge.
Cilantro is a perennial herb with leaves that look like miniature versions of the lettuce leaf. Cilantro is a very popular and versatile herb for cooking and seasoning. It is easy to grow and is great as an addition to your kitchen garden. A cilantro plant can be grown from seed in many different ways, but one of the easiest ways is to start them indoors in a seed starting mix.
The seedlings will be ready to transplant out into their permanent home in approximately 7-10 weeks.
How can you tell if a plant is cilantro?
There are a few ways. The first is to look at the leaves. If they are large and round with a nice strong aroma, that’s probably cilantro. The second is to look at the stems. They should be green and fibrous. There’s not much to look at for basil. The third is to look at the seeds. If the seeds are small and hard, that’s probably cilantro.
The herb cilantro (Coriandrum sativum) has become ubiquitous in the American kitchen. It is used as an ingredient in everything from salad dressings and marinades to soups, stir-fries, chili, sauces, and even desserts.
If it’s not the fresh, familiar herb that adds so much flavor to soups and stews, it may be the dried spice known as coriander. It’s a member of the parsley family, and it’s often called “the other cilantro” because it’s hard to find fresh cilantro and easier to find dried coriander.
Will cilantro grow back after cutting?
You can get a second crop, but you might have to wait until next year.
Your cilantro should recover and produce new leaves for another season.
What is the best time of year to plant cilantro?
Planting in late fall gives your cilantro a chance to grow through the winter. If you start early in the spring, the plants won’t have a chance to put down roots before they’re killed by cold temperatures.
What is the difference between fresh and dried cilantro?
Fresh cilantro has a much more potent aroma than dried cilantro. The taste is also more pungent. Dried cilantro is usually sold in small bags and can be added to soups, sauces, rice dishes, etc. Fresh cilantro is used in dishes with Mexican or Asian flavors. Dried cilantro is used in dishes with Indian or Thai flavors.
How do you make fresh cilantro last longer?
When your cilantro begins to wilt, don’t throw it away. Instead, place the wilted cilantro in a plastic bag and seal it. Store the cilantro in the refrigerator for up to a week.
How do you grow cilantro?
Cilantro can be grown from seed or transplanted. To germinate seeds, place them in a tray and cover them with a damp towel. You can also sow the seeds directly into the ground. The seeds are ready to transplant when they have sprouted and have developed two true leaves. If you plant the seeds indoors, you should put them in individual pots about four weeks before planting outside. To grow cilantro outdoors, you’ll need to provide it with at least six hours of direct sunlight every day.
What Does Cilantro Look Like When It Sprouts: Conclusion
When it comes to what cilantro looks like when it sprouts, some white sprouts are usually noticed once it begins to germinate. This is noticed 7 to 10 days after seed sowing. Then, a few days later, some green sprouts should be seen emerging from the seed sown.
December 9, 2021
Do Tomatoes Like Acidic Soil?
Various plants have different pH levels they favor. Some plants thrive well in acidic soil while others thrive in alkaline soil. When it comes to tomatoes, let’s find out if tomatoes do like acidic or soil.
If you are a gardener and you wish to be successful in your planting endeavors, you need to be enlightened on the necessary soil growing needs for your plant to flourish.
Soil pH is one essential growing requirement and the growing requirement for different plants varies. So, in this article, we will be focusing on the tomato plant.
The pH level of the tomato plant is one important factor to consider when aiming for successful tomato growth. So, let’s get to know if tomatoes do like acidic or alkaline soil.
Are Tomatoes Acid Loving Plants?
Now let’s find out if tomatoes plants do like acidic soil. Ideally, tomato plants will flourish in slightly acidic soil. Hence, it’s safe to say tomatoes are slightly acid-loving plants.
Therefore, when considering growing tomatoes in your garden, ensure you check the pH soil range of your soil so it suits the tomato plant you intend to grow.
So, let’s dive in further and look into the ideal pH range of the tomato plant.
PH Level For Tomatoes: What Is The Appropriate Range?
Now we know tomatoes do like acidic soil. PH levels or range that falls below 7 on the pH scale is known to be acidic.
Therefore, the appropriate soil pH range for the tomato plant to thrive well is around 6.0 to 6.5. However, tomato plants can still grow outside this range but they just won’t thrive so vigorously as they would in their appropriate pH range.
So, supplying your tomato plants with the appropriate pH levels will offer you a healthy tomato plant as well as a great harvest.
How Do You Acidify Soil For Tomatoes: Useful Tips To Adjust Soil PH
The right soil is needed for you to grow the best tomato plant. Just like the soil texture and nutrient content also matter, the pH of the tomato plant is also important.
This is why you need to create ideal growing environments or conditions for your tomatoes. Amending your soil to suit the plant is the right thing to do. A soil additive is generally a great way to raise or even lower the pH range of your soil.
- - The first thing you should do before amending your soil to suit the tomato growing need is to test the soil. Know the current pH range or status of your garden soil and adjust accordingly.
Once you know the status of your, then you can proceed to either raise the soil pH or lower the soil pH. Remember, the appropriate tomato soil pH ranges from 6.0 to 6.5. So work with this range.
So, if you have decided to grow tomatoes in your garden and you wish to know to adjust (lower or raise soil pH) the soil in your garden, here are some useful tips to put you through:
1. Soil Amendments For Raising Soil pH
Raising your garden soil pH is required once you’ve tested and confirmed your soil pH is too low for the tomato plant to thrive. Here are some common soil amendments for raising the soil pH to suit your plants:
- - Limestone: Limestone is also known as calcium carbonate and it can be found in antacids tablets and chalks. The addition of limestone raises the soil pH. Additionally, limestone will also supply calcium to your plants.
  - Wood ash: The addition of wood ash will help increase the soil pH in the garden. Just like limestone, wood ash will also provide calcium as an added bonus to your plant.
  - Dolomitic Lime: Dolomitic lime is also similar to limestone and it will help raise the soil pH level. This amendment is rich in magnesium and calcium. Therefore, it will provide both calcium and magnesium to your tomato plants.
  - Calcium Sources: Sources of calcium will also help increase the soil pH level. Calcium sources include eggshells, bone meal, and clamshells. These amendments tend to work better and faster if they are ground into fine powder.
Organics 09365 Additive De-Acidifier, 6 lb, Lime Soil
Check Price on Amazon
2. Soil Amendments For Lowering Soil pH
So, for soil pH that is too high, lowering them to suit your tomato plant is the ideal way. Here are some common soil amendments that can help lower the soil pH in your garden:
- - Sulfur: Sulfur is an element that helps decrease soil pH range. But this amendment works gradually and it can take months for it to take full effect. Sulfur is also an essential nutrient required by your plant. Therefore, sulfur addition will help prevent the deficiency of sulfur.
  - Sulfates: Amendments such as iron sulfate or aluminum sulfate both assist in decreasing the soil pH. Sulfates work faster compared to elemental sulfur. But take note and be careful not to use too much so you don’t have excessive aluminum or iron in your garden soil.
  - Ammonium-based fertilizer: Ammonium-based fertilizer that includes ammonium sulfate and ammonium nitrate is great to lower soil pH faster. However, these fertilizers have fast action that they may burn your plant if used inappropriately. Therefore, ensure you use the right dose.
Why It Pays For Your Tomato Soil To Be Acidic
Here are some benefits of supplying acidic pH to your tomato plants:
- - The tomato plant thrives well in an acidic environment.
  - You enjoy a healthier tomato plant and a better yield.
  - Nutrients can be well assimilated or absorbed from the soil with the right pH range. Therefore, the necessary nutrients required by your tomato plant become available for proper growth.
FAQ’s
Do tomatoes prefer acidic or alkaline soils?
The pH of soil has a lot to do with the amount of fruit produced, but so does how much water is available to the plant.
Tomatoes like acidic soil. They also like lots of water. Soil that has lots of clay tends to be dry.
Too much acidity and your plants will develop blossom-end rot (BEN), which is a fungal infection that can cause your tomato plants to rot at the blossom end.
If you live in a cool area with a high humidity and you grow your tomatoes in a raised bed, you should add lime to the soil. The acidity of the soil will be too low, which will lead to blossom end rot. You should also add more organic matter and compost if the soil is already very acidic.
What’s the best pH for tomatoes?
When it comes to growing tomatoes, there are a number of things that you need to consider. One of these is the soil pH. The pH of your soil will have a great impact on the growth and development of your tomatoes.The best pH for tomatoes is between 5.5 and 7.5.
If you are growing your tomato plants in a pot, then you can easily adjust the pH of your soil by adding some lime or sulfur. But if you are growing them in the ground, then it’s a little bit more difficult.
What does lime do to soil?
Lime is a naturally occurring chemical that is found in the soil. Lime is one of the few soil amendments that can increase the pH of soil. It does this by making calcium ions and hydrogen ions more available in the soil, which makes them easier for plants to absorb.
What is the fastest way to lower pH in soil?
The fastest way to lower soil pH is by using lime. The amount of lime you need will depend on the existing pH and soil conditions, but typically I would suggest a 1/2 or 3/4 ratio of lime to soil.
How do I make sure that the soil is ready for my tomatoes?
You could do a test with a soil test kit. If you are using fertilizer, then you’ll want to test for nutrients such as Nitrogen, Phosphorus, Potassium, Calcium, Magnesium, Sulphur, and Iron. The kit will tell you what needs to be added. If you have no soil amendments, then you can try adding compost and see how it affects the soil. If it doesn’t improve the soil, then maybe you’ll need to get a soil amendment. I’d go with some sort of soil amendment. You don’t want to make the soil too acidic or too alkaline. If the soil is too acidic, then you can add lime or dolomite to raise the pH.
Do Tomatoes Like Acidic Soil: Final Say
We have seen that tomatoes plants do like acidic soil. Therefore, if you wish to have a healthy and bountiful tomato harvest, it is important you supply your tomato with an acidic growing medium.
Some soil amendments are great for improving the soil in your garden. Remember, the first thing to do to adjust your soil pH is to test your soil to know the status of your soil. We have listed out some useful tips to help with soil amendments for increasing and lowering the pH levels of your soil to suit your tomato plant.
December 8, 2021
List Of Non-Cruciferous Vegetables
Vegetables are an important part of people’s diets. There is a large variety of vegetables, including non-cruciferous and cruciferous. This post will share a list of non-cruciferous vegetables that will make a great addition to your garden.
There are many great non-cruciferous vegetables that not only taste good but are also packed full of many important nutrients. They are great to incorporate into your diet daily. In addition, many of them are great for growing in your home garden.
Cruciferous Vs Non-Cruciferous Vegetables
If you are an avid gardener, you may have heard of the terms cruciferous vegetables and non-cruciferous vegetables. However, many people are unfamiliar with the two terms.
Cruciferous vegetables belong to the Brassicaceae family of plants and are native to Europe and the Medderteranian, along with the temperate regions of Asia. These leafy green vegetables are low in calories and high in nutrients. Oftentimes they are particularly high in fiber, vitamin A, vitamin C, and also vitamin K.
Many cruciferous vegetables contain glucosinolates, which exhibit cancer-fighting properties. In addition, they improve heart health, aid in weight loss, and reduce inflammation. Common cruciferous vegetables include brussels sprouts, broccoli, kale, cauliflower, radish, turnip, arugula, and bok choy.
However, cruciferous vegetables can lead to thyroid problems in some people, particularly when eaten raw. For those with thyroid problems, it is best to stick with non-cruciferous vegetables. There are a large variety of non-cruciferous vegetables that are full of important vitamins and also nutrients.
Complete List Of Non-Cruciferous Vegetables
Non-cruciferous vegetables can be grown all throughout the world. They are a popular choice among many people, whether they have thyroid problems are not. Many of them are great for snacking, salads, smoothies, sauteing, boiling, or however else you would like them prepared.
Here is a list of non-cruciferous vegetables you should have in your kitchen. Many of them are also great to grow in your own garden as well.
Spinach
Spinach is a popular vegetable thanks to its versatility and health benefits. It is loaded with nutrients as well as antioxidants and is excellent for salads and also sauteing.
Parsley
Parsley has many benefits including helping with high blood pressure, allergies, and also inflammatory diseases. It is a wonderful vegetable to use as a garnish or topping in sandwiches, salads, pasta, and salad dressings.
Beets
Beets are packed full of manganese, fiber, vitamin C potassium, folate, and also iron. They are a wonderful vegetable to roast or even pickle.
Cilantro
Cilantro is an herb that many use in salsas, guacamole, soups, and as a garnish for meats. It provides significant dietary fiber, calcium, iron, magnesium, and manganese.
Lettuce
Lettuce is one of the most popular vegetables thanks to its health benefits and versatility. Many different varieties are great for salads, wraps, toppings, and more.
Wheatgrass
Wheatgrass is an excellent source of antioxidants, nutrients, minerals, and also vitamins, especially vitamins A, C, and E. Many people add wheatgrass to their smoothies as it blends well and has a mild taste.
Moringa
Moringa is popular for its numerous health benefits, including its high levels of vitamin C and potassium. It can come in a powder form that can be used to make tea and in addition, smoothies.
Greens Powder Smoothie Mix | Purely Inspired Organic Greens Powder Superfood
Check Price on Amazon
Dandelion
Though many people just think of dandelion as a weed, it comes with many health benefits. Sometimes used in herbal medicine, dandelions have antioxidants and can also fight inflammation, lower cholesterol, and regulate blood sugar.
Chicory
Chicory comes with many health benefits and is a common remedy for helping with liver and heart health, as also constipation. Many people use it as a spice and in some cases, people will also add it to coffee grounds.
Carrots
Carrots are one of the most popular vegetables to eat and many people also enjoy growing them in their gardens. They are rich in vitamin A, antioxidants, vitamins, minerals, and fiber.
Green Beans
Green beans come in many different varieties and are enjoyed in many different ways. These tasty greens are high in vitamin K and calcium.
Sweet Potatoes
Delicious and nutritious, sweet potatoes are rich in fiber and antioxidants. People enjoy them in many ways including baked, fries, casserole, mashed and roasted.
Ginger
Ginger is one of the healthiest and most popular spices in the world, as it contains antioxidants and can aid in nausea, weight loss, and heart health. It is popularly used as a spice in baking and also cooking.
Garlic
Many people love the strong taste of garlic, making it popular in many savory dishes. It is a good source of manganese, vitamin B6, vitamin C, fiber, and also selenium.
Asparagus
Asparagus is a good source of fiber that also helps with digestive health, as well as reducing the risk of heart disease and high blood pressure. Many people enjoy growing it in their own gardens and then grilling or roasting it.
Peas
Peas come in wide varieties and people often enjoy incorporating them into different savory dishes. They are a good source of vitamins C, vitamin E, zinc, and antioxidants.
Cucumbers
Many people enjoy growing cucumbers and then eating them in salads or as pickles. These crunchy veggies are high in antioxidants and promote hydration.
Celery
Celery is a good source of vitamin A and vitamin C and makes a great low-calorie snack. It can be eaten raw or added to soups, stews, and chilis.
Can Cruciferous Vegetables Cause Headaches?
There is no evidence suggesting that cruciferous vegetables cause headaches. On the contrary, these veggies are really healthy! Broccoli, cabbage, and cauliflower are excellent sources of vitamins C and K and dietary fiber.
However, they can lower your estrogen levels. A fast decrease in estrogen can disrupt your hormones, leading to symptoms like headaches. Eating a lot of these vegetables can also cause bloating and gas. This pain might lead to a headache for some people. But it’s not common.
You should speak to your doctor if you experience headaches after eating cruciferous vegetables. There might be an underlying cause.
Are Cruciferous Vegetables Complex Carbohydrates?
Cruciferous vegetables are complex carbohydrates. Carbs form when carbon dioxide and water combine during photosynthesis. Green cruciferous vegetables, like broccoli, cauliflower, and brussels sprouts, contain plenty of this. They are part of the Brassica family hosting veggies that are also rich in vitamins, minerals, and fiber.
You should include a variety of cruciferous vegetables in your diet. Complex carbs are more filling and nutrient-packed. They also aid in weight loss and keep blood sugar levels balanced. Your energy levels will be steadier, and you’ll have an easier time functioning throughout the day if you include cruciferous veggies in your diet.
Can Cruciferous Vegetables Cause Diarrhea?
Cruciferous vegetables contain plenty of whole carbs. One such is raffinose, and many people have difficulty digesting it. If you aren’t used to eating a lot of carbs and fiber, your digestive tract can have trouble processing it.
Undigested fiber and carbs like raffinose can cause bloating, gas and diarrhea when it reaches the large intestine.
Are Cruciferous Vegetables High in Potassium?
Cruciferous vegetables are a good source of potassium. It’s essential to include these in your diet. Eating cruciferous veggies daily will ensure your body gets all the nutrients it needs. Healthy adults should consume about 4,700 milligrams of potassium per day. Here’s a list of potassium-rich cruciferous vegetables:
- Broccoli – contains approximately 316 milligrams of potassium per 100 grams
- Bok Choy – has about 176 milligrams of potassium per 100 grams
- Brussels Sprouts – contains roughly 389 milligrams of potassium per 100 grams
- Cabbage – contains about 170 milligrams of potassium per 100 grams
- Kale – has approximately 491 milligrams of potassium per 100 grams
How Long Does it Take to Digest Cruciferous Vegetables?
The time it takes for food to digest varies depending on multiple factors. The type of food, your digestive system, and how much you’ve eaten influence this. Whether you ate the food raw or cooked also makes a difference.
Cruciferous veggies are high in fiber. You might think this makes it easier to digest, but most people find it more difficult. It can take a little longer for these to pass through your digestive system compared to other types of food.
Leafy cruciferous vegetables like broccoli, brussels sprouts, cabbage, cauliflower, and kale can take up to 50 minutes to digest when you eat them cooked. If you chew down on them raw, they can take even longer!
Delicious and Nutritious Non-Cruciferous Veggies
Several delicious non-cruciferous vegetables are great for incorporating into your diet. They are a particularly good option if you struggle with thyroid problems. Many of them are great for growing in your very own home garden.
Non-cruciferous vegetables come in a wide variety, from sweet potatoes to spinach. Many of them are also great to prepare in a variety of different ways.
Do you have any questions regarding this list of non-cruciferous vegetables? If so, please ask any questions regarding non-cruciferous and cruciferous vegetables in the comment section down below.
FAQs
Is spinach considered a cruciferous vegetable?
“Crucifer” refers to plants in the family Cruciferae, which is made up of broccoli, brussel sprouts, cauliflower, kale, collard greens, and cabbage. Spinach doesn’t fall into this category.
Is lettuce considered cruciferous?
It’s a member of the brassica family, which is also known as Cruciferae, along with cabbage and broccoli. Brassica is the name of the family, not the name of the individual plants. The family includes broccoli, cabbage, cauliflower, kale, mustard, radish, turnip, and horseradish, among others.
Cruciferous vegetables contain indoles (flavonoids) and glucosinolates (plant chemicals), which help protect against cancer.
What is the healthiest cruciferous vegetable?
The healthiest cruciferous vegetable is cauliflower. The reason for this is that cauliflower contains more phytochemicals than broccoli, brussel sprouts, kale or cabbage, and the nutrients are better absorbed into the body. Cauliflower is rich in antioxidants called sulforaphanes. These help protect your cells against damage from free radicals (unstable molecules).
Free radicals are produced as a byproduct of normal metabolic activity. The good news is that sulforaphanes can be converted into other antioxidants which may have even greater anti-cancer effects. They also help prevent cancer by supporting the body’s immune system. Cauliflower is rich in vitamin K, folate, and vitamin C, all of which support the immune system and promote cell growth. It also contains more fiber than any other cruciferous vegetable. Cauliflower is a good source of calcium, magnesium and potassium, which help build strong bones and muscles. It also contains vitamin B6, an important nutrient for the production of red blood cells. Vitamin B6 has been shown to reduce the risk of heart disease. Cauliflower also contains choline, a B vitamin that is important for normal nerve function. Choline is also a natural pain reliever.
Is it safe to eat cruciferous vegetables every day?
Yes, it is safe to eat cruciferous vegetables every day. This includes broccoli, cauliflower, cabbage, kale, brussel sprouts, and bok choy. You should continue eating these foods even if you are taking supplements or herbal remedies.
There are two types of cruciferous vegetables: Brassicas (cabbages, broccoli, kale, cauliflower) and Cruciferae (mustard greens, arugula, chives, radishes).
You can also find them at the store as part of a salad mix or in a Chinese stir fry. They are also very common in cooking, especially in Asian dishes. The major phytonutrients in cruciferous vegetables are glucosinolates and indole-3-carbinol (I3C). The main glucosinolate found in broccoli is sulforaphane. Sulforaphane is an antioxidant that protects cells from damage caused by free radicals. It also has anticancer properties. Sulforaphane is converted into I3C by the enzyme myrosinase which is present in both the Brassicas and Cruciferae vegetables.
🥬 Grow Your Own Non-Cruciferous Vegetables
Start your vegetable garden with these seeds and supplies:
- Vegetable Seed Variety Pack – View on Amazon
- Indoor Herb Garden Kit – View on Amazon
- Raised Garden Bed – View on Amazon
As an Amazon Associate, we earn from qualifying purchases.
December 8, 2021
How Big Should Tomato Seedlings Be Before Transplanting?
Tomatoes are one of the most popular plants to grow among gardeners of all experience levels. However, you may wonder, how big should tomato seedlings be before transplanting? It is important to know this in order to help your tomato plants thrive.
Under the right conditions, tomato plants will thrive and grow an abundance of fruit. Transplanting them at the right time is key to allowing them to successfully grow. If you do it too early, you risk your plant failing to grow properly.
What Is Transplanting?
In gardening, transplanting is the technique used for moving a plant from one location to another. The plant will be fully germinated or mature during the process of moving. The process can be done when moving a plant from a pot to a garden or moving it from one location in the garden to another.
There are several reasons why a person may transplant a plant. When buying a plant from a garden store, it is common to move the plant from the pot it came into a larger pot or a garden. People may also transplant a plant if the surrounding plants are diseased or have pests in order to protect it.
In addition, transplanting can help extend the growing season. Different plant species will react differently to transplanting, so it is important to do it with care and proper research.
When To Transplant Tomato Seedlings
When tomato seedlings are three to four inches tall and have their second set of leaves, they are ready to transplant. Anytime before this and they will likely be too fragile and not yet ready.
In addition, you will want to make sure the nighttime temperatures are at least 50 degrees Fahrenheit. If it is much lower than that, it will be too cold for your tomato seedlings.
Some gardeners will also choose to a second transplant of their tomato plants. This second transplant should be done when the tomatoes are six to ten inches tall. By doing a second transplant, you can help ensure your plant will have a good root system.
How To Transplant Tomato Plants
When transplanting tomato seedlings that are three to four inches tall to a new container, choose one that is deep. This will help the roots develop and create a strong plant. When planting, use the same soil you did when germinating them.
Before transplanting, water the seedlings as moist soil will cling to the roots and help the plant from drying out. Then, carefully lever the seedlings out of the soil and try to lift the plants by their leaves rather than the stem.
Once safely removed from their original pot, place them in the new, larger pot three inches apart from each other. Set the soil firmly around the plant, going all the way up to the first set of leaves if possible.
Lightly water the soil and keep your seedlings out of bright sunlight for a day or two. Use liquid fertilizer once a week as they grow.
They will generally need at least two weeks in their containers before you transfer them to your garden. Always plant tomato seedlings with care and never grab them by the stem.
Second Transplant
If you want to transplant your seedlings for a second time before planting them in the garden, wait until they are at least six to 10 inches tall. This will help ensure they have a healthy root system.
You can transfer them individually to half-gallon milk jugs or four- to six-inch-diameter pots. Transplant them just as you did the first time.
Burpee Self-Watering Seed Starter Tray, 72 Cells
Check Price on Amazon
Transplanting To The Garden
When transplanting your tomatoes to your garden, dig a hole in your garden bed that is a few inches deeper than the current depth of the pot the seedlings are in. Dig the holes at least a few inches apart to give them plenty of room to grow.
Carefully remove your plants from their container and transfer them to the garden bed. Cover the plant up with dirt, right till the first set of leaves if they are seedlings. Water your tomatoes right after moving them.
Ideal Growing Conditions
Tomatoes do best in well-drained soil in a location that receives full sun for the majority of daylight. They should receive at least six to eight hours of full sun a day in order for them to produce an abundance of fruit.
They do best in climates with temperatures between 65 to 85 degrees Fahrenheit during the day. In addition, they should also receive one inch of water a week to allow them to grow healthy and strong.
They do best in soil that is slightly acidic, between 6.2 to 6.8. Since they strive for warmth, they are generally planted in late spring to early summer. They will also benefit from compost and fertilizer.
Tomatoes are generally harvested mid to late summer. Once you pick them, store them indoors which allows them to ripen more. They do best in cool temperatures, however, you don’t need to store them in the fridge.
FAQs
When should I transplant tomato seedlings?
Transplanting tomatoes is not something you should rush into. It is a delicate operation and one which requires experience to pull off successfully. The best time to plant tomatoes is when the soil has warmed up and the nights have become longer. Tomato seedlings should be planted into a potting mix or into the ground as soon as they sprout.
How do you transplant tomato seedlings?
You can transplant tomatoes either as a single plant or as a cluster of several plants. When you are transplanting your tomatoes, make sure they are well-established before you do so. Tomatoes grown from seed will take approximately three months to get into full production. It’s best to wait until after the first frost before you transplant. Transplanting tomatoes is a great way to extend their growing season.
The following are guidelines for when you should transplant your tomatoes: In spring: Start transplants outside in containers at least 2 weeks before last frost. Do not transplant when soil is frozen. In summer: If you are planting in the ground, wait until temperatures are consistently above 50°F. In fall: If you have had a long dry spell, it’s a good idea to transplant tomato seedlings into the ground now rather than waiting for next spring. You can also plant your tomatoes in containers and bring them inside when the weather starts getting cooler. Make sure you get them in before the first frost.
Transplanting your tomatoes is a relatively simple process. Here’s how to do it: Remove the seedling from its container and gently loosen the roots. Take care not to damage the root system. Place the seedling in a hole that is about twice as wide as the seedling. The bottom of the hole should be slightly below the level of the surrounding soil. Add soil until it is just above the top of the seedling’s stem. This will help the plant establish quickly.
How do I start a new tomato plant?
Tomatoes are easy to start from seed. You can either buy ready-made seeds or sow your own. For those who want to sow their own, it is best to buy a packet of tomato seeds which have been pre-germinated. These seeds will already be planted in a tray. You then take the tray and place it into a warm environment for about two weeks until the seeds start to germinate. After this period, you can plant them into a pot or directly into the ground.
How big should seedlings be before transplanting?
You should go with 4 inch-tall.
Plant the seedlings in fertile soil. Fertile soil is rich in nutrients, so it’s best for young plants. You can improve the soil by adding some fertilizer, compost, peat moss or other organic material. The soil should be moist but not wet. Water your seedlings regularly.
The best time to plant is when the soil is warm, dry and well-drained. Seedlings should be started in flats, pots or cell packs (a small flat container with individual cells that can be used for a single plant) and placed into larger containers as they grow. It’s important to avoid transplant shock by gradually exposing young plants to the outside world. You don’t have to expose them to full sunlight.
Knowing How Big Should Tomato Seedlings Be Before Transplanting
Transplanting tomato seedlings is an important process in their development. It helps with the growth of the stems to promote a strong, healthy plant.
When transplanting your tomato seedlings, wait until they are at least three to four inches tall and have their second set of leaves. In addition, you can also transport them again when they are six to ten inches tall to help further develop their roots.
Transplanting should always be done with care and you should never hold them by the stems. Instead, it is better to grab them by the leaves. Then, when planting them as seedlings, you can cover them with soil all the way up to the first set of leaves to help them grow.
Do you have any questions on how big should tomato seedlings be before transplanting? If so, please ask any questions regarding transplanting your tomato seedlings and growing tomato plants in the comment section below.
December 8, 2021
The Lowest Temperature For Tomatoes And Peppers
Every gardener should be aware of the lowest temperature for tomatoes and peppers to save them before the frost season begins.
Gardening is not for the faint-hearted; sometimes it’s hard, sometimes it’s smooth. This is true more so when you think about the right time to plant your crop, especially if it does not do well in frost.
Suppose you have plenty of decent gardening and realize that the weather is threatening with an early frost you have to protect it. Tomatoes and peppers are some of the crops that do not do well in the winter season. You have to harvest them before the frost falls and try to ripen them indoors. You can save your plants right in the garden by building a shade over them to extend the gardening season.
If you are trying to grow tomatoes, eggplant, or peppers, it is essential to learn what is the lowest temperature these plants can take. In this article, we will look at both the lowest and the highest temperatures that these plants are able to survive under.
Lowest Temperatures For Tomatoes And Peppers
According to the USDA Research Service, tomatoes show problems when temperatures drop below 50 degrees Fahrenheit. Cool nighttime temperatures interfere with the tomato’s ability to convert the sunlight into sugars via a process known as photosynthesis.
Low temperatures also reduce pollen production in tomatoes and peppers, resulting in less fruit production or fruits deformation. You may also experience scars and cracks on the bottom end of your fruit that occur during the night when temperatures drop below 60 degrees Fahrenheit.
Protecting Your Tomatoes And Peppers From The Lowest Temperatures
To protect your tomato and pepper plants from frost, you will need two things – sturdy garden stakes or tomato cages and bubble wrap. The garden stakes or tomato cages will form the structure that will allow you to wrap the bubble wrap around, protecting your plants.
Ensure that your bubble wrap is firm so that it doesn’t cause a mess of your tomato and pepper plants. Choose a study structure long enough to cover your tomato plant’s height. You can install the cage once you plant or over the existing plants towards the end of the season with ease.
Once you have the tomato cage over the plant, wrap the bubble wrap around the cage and use duct tape to secure it in place. Wrap it around the cage, starting from the ground level all the way up to a few inches above the top of the plant. Ensure that you cover the top of the plant as well.
The sturdy structure and bubble wrap are enough to protect your plants until their harvest time. But to avoid all the hassle, ensure that you plant your tomatoes and peppers at the right time. If you realize that you are late, it is essential to look for varieties that easily stand lower temperatures.
Germination And Growing Temperatures For Tomatoes And Peppers
Can pepper plants survive frost? The minimum temperature to germinate and grow tomatoes and peppers is at least 15 degrees Centigrade. However, germination will happen faster when the temperature is above 20 to 24 degrees centigrade.
The pepper temperature tolerance for nighttime weather is around 13.5 degrees centigrade. However, the daytime temperature should not fall below 15 degrees Centigrade for a week or more. If this happens, you will get stunted crops.
2 Set 60-Cell Seed Starter Kit – Strong Seed Trays with Humidity Domes, Cell Trays, and Seedling Heat Mats
Check Price on Amazon
If the nighttime temperatures drop below 13.5 degrees centigrade, a few things go wrong. Pollen fails to develop, and flowers that open the following morning do not set fruit.
That said, the ideal temperature for growing tomatoes and peppers should range between 20 degrees and 24 degrees centigrade.
We can now clearly answer the question ‘can peppers survive frost’ from the above information.
Tomato Varieties For Cooler Climates
Generally, tomatoes require a favorable temperature between 15 degrees to 32 degrees Centigrade to survive. However, there are specific tomato varieties purposely bred for cooler climates with the ability to tolerate temperatures below 55 degrees Fahrenheit. The best choices for such weather are short to mid-season tomatoes.
These tomatoes set fruit in cooler temperatures and reach maturity in the shortest number of days, around 52 to 70 days. Some hybrid examples include:
- Celebrity
- Golden nugget
- Subarctic plenty tomato
- Husky gold
- Orange pixie
- Oregon spring
- Siletz
- Some heirloom varieties include
- Legend
- Bush beefsteak
- Manitoba
- Kimberly
- New Yorker
- Glacier
- Gregori’s Altai
- Galina
- Grushovka
Tomato Varieties For Hot Regions
When we talk about the lowest temperatures for tomatoes and peppers, it would be good to also talk about the right tomatoes for the hot regions.
Temperatures that rise above 27 degrees centigrade, cause both tomatoes and peppers to suffer from too much heat. When they hit 32 degrees centigrade, the fruits will fail to set, and you will lose productivity on your plants. Countries or regions that enjoy a hot climate pushes tomato and pepper farmers to grow them under shade.
The heat-tolerant varieties that you can grow in these regions include:
- Sunbeam
- Bella Rosa
- Florida
- Sunny Bell
- Big beef
- Mountain crest
- Porter
- Spitfire
- Solar fire
- Fourth of July
- Heatwave
- Homestead
- Super fantastic
- Sunchaser
- Sweet 100
- Arkansas traveler
- Green zebra
So How Do You Solve The Temperature Problem In Tomatoes And Peppers
Although there is not much you can do about a change of temperatures, especially these days of climate change; you can try a few remedies
First, don’t plant your peppers and tomatoes in the wrong season
Second, ensure the soil is at the proper temperatures when growing.
Besides planting cold-hardy tomato varieties, you can also cover your peppers and tomatoes with a structure to keep the fruit warm until it matures and ripens.
Dark plastic coverings raise the temperatures by 5 to 10 degrees, while clear plastic coverings warm the tomatoes by up to 20 degrees. Using either of the coverings is enough to save your tomatoes and pepper crop
FAQs
Can tomatoes handle 40 degree weather?
Yes, tomatoes can tolerate temperatures as low as 30 degrees Fahrenheit.
What are the effects of low temperature on tomatoes?
The effect of low temperature on tomatoes is to increase the amount of water in the fruit and to slow down growth. This means that the tomato will be less firm and more juicy, but not necessarily smaller.
What is the lowest temperature peppers can tolerate?
In terms of their growing environment, I would say that they could tolerate at least -10°C. I live in a temperate climate. They are not as cold tolerant as some other fruits and vegetables though.
But they are pretty sensitive to frost. Make sure you have adequate drainage and that your soil isn’t too wet.
Peppers are extremely sensitive to low temperatures. In general, they cannot be stored in the refrigerator below 40°F. When peppers are stored at temperatures above 60°F, they lose their flavor, color, and texture and may not ripen properly.
When can I put my pepper plants outside?
If you live in an area where the temperature is not expected to drop below freezing for at least two weeks, then it’s okay to put your pepper plants out.
Most peppers will be fine to plant outside after all danger of frost is over. You can start them in the greenhouse in late spring or early fall if you want them to flower indoors first. Some varieties may not like being transplanted and may bolt. If this happens, you can transplant them again later when they are larger and less likely to bolt.
Can peppers survive a light frost?
Yes, most likely. The hardiest of the common pepper varieties are the Bells, which can handle down to -7°C (-20°F). The sweet peppers should also be able to survive, but they will need to have been grown under cover or protected from the wind, and the temperature inside will need to be kept well above freezing, say 12-15°C (54-59°F).
Can tomatoes grow in cold weather?
The ideal temperature for growing tomatoes is around 60 degrees. Cold weather slows down growth, which can result in stunted fruit. In milder climates, tomatoes can survive in temperatures as low as 20 degrees, but they will not grow and may even die.
How do tomatoes grow?
This plant’s life cycle includes its vegetative (growing) and reproductive (fruiting) stages.
Vegetative growth occurs in the spring and summer months. Reproductive growth occurs in the fall and winter months. The second is by looking at a plant’s growing season, which begins in spring and ends in fall. The growing season refers to the time that a plant is actively growing and producing fruit. This is the same as your growing season, which is determined by the length of the day. If your growing season is long, you can expect your tomato plants to produce fruit in the fall. If your growing season is short, your plants will not produce fruit until spring. Tomatoes have a long growing season. The growing season is determined by the length of the day. If the length of the day is shorter than 12 hours, the growing season is shorter. If the length of the day is 12 hours or longer, the growing season is longer.
Conclusion
Temperature change is one of the adverse effects on plants that affect their health and productivity. It is critical to prevent your crop from both the hot and cold weather extremes that face all gardeners at different times of the year.
All the best as you work to overcome climate change that could be detrimental to your crop.
December 8, 2021
What Is Septoria Leaf Spot-Resistant Tomatoes
Septoria leaf spot-resistant tomatoes are a prevalent disease affecting tomato plants and other plants like eggplants and potatoes.
This leaf spot is not necessarily fatal, but it spreads rapidly and quickly defoliate and weakens your plants making them unable to bear fruit.
Signs Of Septoria Leaf Spot-Resistant Tomatoes
Tomato septoria leaf spots start as a circular spot on the undersides of older leaves at the bottom of the plant. These spots have a dark brown margin and lighter grey centers. A yellow color may surround the area, which is about 1.6 to 3.2 mm.
As the septoria tomatoes leaf spots develop, the areas get larger by merging. When viewed under a magnifying glass, you will see the fungus that looks like dark brown pimples. This sign distinguishes the septoria-resistant tomatoes leaf spot from other leaf spotting diseases.
This disease can occur at any stage in tomato plants’ life, although it commonly happens in the older stages of a tomato plant. These spots may also appear on the stems or the blossoms. However, they do not affect the fruits.
The septoria leaf spot-resistant disease spreads rapidly across your tomato garden. If left untreated, the septoria leaf spot causes the leaves to turn yellow, dry out, and fall off. This weakens the plant and sends it into decline. This plant will not continue producing or maturing the exposed tomato fruits.
How Does Septoria Leaf Spot-Resistant Disease In Tomatoes Spread
The fungus spores that cause this disease are very good at hiding and waiting for the best conditions to thrive. They thrive in temperatures ranging from 59 to 80 degrees Fahrenheit. They can travel great distances in the hope of finding the right conditions.
The septoria fungus leaves on the fallen tomato plants the breeze or weeds that have carried the disease before. It also overwinters successfully on its own, meaning that change of weather does not kill this fungus.
Splashing water while watering your tomato plants is a common way to spread this fungus. Insects like beetles or your hands and clothes can also spread it.
If the conditions are moist and favorable, it only takes 2 weeks for your entire garden to be fully infected.
The spores can quickly germinate within 48 hours in the leaf spots develop in as little as 5 days. The pycnidia appear within 7 to 10 days, and the fungus can produce small spills within 10 to 13 days.
Spores do not infect the plants unless there’s free moisture, so infections are low during the dry days but are more likely to escalate on rainy days.
Several plants in the nightshade family are vulnerable to this infection and serve as potential hosts, including potatoes and eggplant. Common weeds like horsenettle, nightshade, jimson weed, and smooth ground cherry. They can produce even more spores and infect your tomato plants easily.
How To Treat Septoria Leaf – Spot Resistance On Tomatoes
There are a few options for treating this disease. They include:
- - Removing the Infected Leaves or Plants Immediately. Immediately you notice infected leaves remove them immediately, and be sure to wash your hands and pruners thoroughly before touching an infected plant.
  - Use Chemical Fungicides. Even though these options are not ideal, they could be the only option for controlling advanced septoria infections. Choose the least toxic and most effective fungicides in the market.
  - Consider Using Organic Fungicide Options. Organic fungicides containing potassium bicarbonate or copper will help prevent the spreading of this disease. As soon as you notice the first symptoms, begin sprain and follow the label instructions for continued management.
Grower’s Ally Fungicide | 32 fl. oz. Concentrate, Makes 20 Gallons | Safe Fungicide and Bactericide for Plants
Check Price on Amazon
Preventing Septoria Leaf Spot-Resistant On Tomatoes
It is sometimes hard to avoid septoria leaf spot altogether because it is prevalent and requires the ideal conditions to thrive. However, there are some precautions you can take to lower the likelihood of septoria leaf spots from occurring
Use Disease-free Seed
This fungus can be passed on by seeds. To be on the safe side, don’t save seeds from infected plants. If you’re keeping your tomato seeds, it is best to thoroughly process them to help get rid of any lingering strains of the disease.
Start Your Crop In A Clean Garden
After harvesting, dispose of all the affected plants. This fungus has been strong enough to overwinter on the remains of dead plants for many years. Therefore, it is essential to dispose of all the affected plants far away from the garden and not to add them to your compost pile. Be sure to dispose of it away from any eggplants or potatoes you could be growing.
Provide Room For Air Circulation
When growing your tomatoes, leave some space between your tomato plants so that there’s good airflow. Hang them for support, so they’re not touching the ground and are not all bunched up together. Good air circulation is critical during damp or rainy weather.
Avoid Overhead Watering
Water is one significant way that the septoria leaf spot spreads. Keeping water off the leaves when you irrigate is essential and only watering the base of the plant. Yes, it’s impossible to keep the rain off your plants, but every bit of caution helps.
Mulch Below The Plants
A layer of mulch helps prevent spores that are on the ground from splashing up onto the lower leaves during watering.
Plant Your Next Season Of Tomatoes In A Different Section Of Your Garden
Practice crop rotation so that you avoid getting your new tomatoes infected with the septoria leaf spot.
Final Thoughts
The only way to defeat the septoria leaf spot resistance in tomatoes is to spot it immediately. If you are a constant tomato farmer, septoria leaf spot can be a severe problem for your tomatoes if not dealt with.
The fungus does not infect the fruit, but the infection could result in poorly developed tomatoes and ruin your crop? If this disease strikes your plants, you may use fungicides to keep it under control despite your efforts to prevent the infection.
Be on the lookout for this leaf infection and deal with it as soon as you notice it!
December 6, 2021
How To Tell If Baby Carrots Are Bad
Do you know how to tell if baby carrots are bad or still in good condition to be consumed? If not, join many others and learn how to.
Do you love munching on fresh carrots throughout the day? Most people do! Fresh carrots are a delicacy you will find in most homes. Storing them in the refrigerator makes it more convenient instead of heading to the grocery after every few days.
However, the tricky part comes in storing these vegetables. Sometimes it is hard to know when they’re going bad until they’re entirely rotten. The worst thing about it is that vegetables do not come with an expiration date label.
That said, how can you tell if carrots are bad or still safe for consumption? This article will look at various ways to know if carrots are good and everything about storing them.
Do Baby Carrots Go Bad?
The first and most important thing we all need to understand is carrots can go bad. Both regular carrots and baby carrots are the same. They have the same perishability making them susceptible to rot after a few days.
It is therefore essential to pay attention to the time you have a store purchase your carrots to put into consideration how long they will last.
With that in mind, here few things you should consider about your carrot’s shelf life:
- - If you store your carrots in a warm area, they will only last up to 4 days
  - Storing your carrots in the refrigerator can last you up to four weeks
  - When stored in the freezer, they will be able to maintain their optimum freshness for 12 months. They can still be safe for consumption even beyond this period if they have not shown any signs of rotting.
  - If you chop your carrots and place them in the refrigerator, you can use them for about 2 to 3 weeks.
  - Cooked carrots stored in the refrigerator can last for three to five days.
  - Cooked carrots stored in the freezer can last up to 12 months.
How To Tell If Baby Carrots Are Bad
As emphasis, baby carrots go bad in the same way usual carrots do. The only difference is that baby carrots are too short to bend when testing them for wilting. The surest signs of carrots going bad are visible mold, slimy texture, or bad smells.
The easiest way to tell when carrots go bad is to use the following steps.
Look For White Blush
White blush forms on the surface of the carrots as white lines. It is a thin layer of dehydrated carrots that develops when exposed to the atmosphere causing the outer portion of the skin to dry. If you notice these white lines on your carrots, they are still safe for consumption. However, keep in mind that this is a sign your carrots are about to die out anytime soon. If these lines are too many, you should throw away your carrots.
Check For Spots
Fresh carrots have flawless skin without spots. When you notice white or darker areas on the carrot skin, this means rotting has started taking place. These carrots are not safe for consumption and should be discarded.
Check For Consistency
If your carrots have stayed out for a week or so out of the refrigerator, touch them to check if any parts have a mushy consistency or slimy part on their surface. If you notice any of these signs, throw this out immediately. These are slimy or rotten carrots that could lead to unwanted health issues. You can also check the thickness or size of the full carrot stop if it is a bit thinner than its original size; they are also bad and need to be thrown out.
Read more about Can You Eat A Tomato With Seeds Sprouting Inside
Smell Your Carrots
Fresh carrots do not emit any foul smell. If your carrots are already rotten, they will release an unwanted odor. The smell is a result of growing bacteria in the carrots. If you notice any weird smells, throw them out right away.
How Can You Extend Your Carrots Shelf Life?
If you love munching on raw carrots or using them for cooking your favorite dishes, there’s nothing wrong with stocking up a good amount. One more tip you need to learn is how to store your carrots properly.
You also need to know how to prolong the shelf life, especially for sliced and cooked carrots. The best way is to freeze your carrots or refrigerate them.
Prepworks by Progressive Produce ProKeeper, 3-Quart, Stay-Fresh Vent System
Check Price on Amazon
Here are some quick tips to help you do that.
- Quick Freeze Cooked Carrots. If you have thoroughly cooked your carrots, quick-freeze them so you maintain their freshness, texture, and taste. You can do this by arranging your carrot slices on a baking sheet and placing them in the freezer. Once fully frozen, place these frozen carrots in a sealed container or ziplock bag.
- Blanch Your Sliced Carrots Before Storing Them. If you want to keep your carrots sliced, it is best to blanch them first. Once they have cooled down, drain them and place them in zip-locked bags removing as much air from them as possible. To ensure no air remains in the Ziploc bags, you can use a vacuum sealing system.
What Happens if You Eat Bad Baby Carrots?
You could get food poisoning if you eat bad baby carrots. Symptoms can range from mild to severe and may include nausea, vomiting, diarrhea, stomach pain, and fever.
If you suspect you ate rotten baby carrots, it’s important to pay attention to your symptoms and seek medical attention if necessary. You might have trouble keeping fluids down if your symptoms are severe. In this case, getting medical attention as soon as possible is essential. Food poisoning can lead to dehydration and other serious complications.
You should always handle and store baby carrots properly. This will help prevent them from going bad. Store your baby carrots in the refrigerator to avoid spoilage, and wash them thoroughly before eating them raw or using them for cooking.
If you notice that your baby carrots are discolored or have an off odor, avoid eating them. These are signs of spoilage.
Can You Get Sick From Slimy Carrots?
Slimy carrots are a sign of spoilage. If you notice your carrots are slimy, they are unsafe to eat. Consuming spoiled carrots could lead to food poisoning.
Some home cooks believe carrots with a thin slime layer are still edible. This might be true if the carrots have no foul odor and a firm texture. However, if your carrots have a thick slime layer accompanied by a foul smell and soft texture, it is better discarded.
Slime on carrots is caused by bacteria. These bacteria thrive when carrots receive improper ventilation or have started to rot. Carrots naturally have bacteria from the ground on their skin. The bacteria have no oxygen when this veggie is vacuum sealed or stored in airtight containers. They need oxygen to survive, and without it, they need to resort to other forms of aspiration. One such is an anaerobic aspiration. During this process, the bacteria produce an acid that presents as a slimy layer.
You should store your carrots in cool open spaces. I also suggest eating damaged carrots first to prevent rotting. Bacteria create slime on rotten skin, and the slime can spread if one carrot is infected.
Conclusion
Carrots are some of the healthiest vegetables you can get your hands on. But consuming spoilt carrots could do you more harm than good.
To protect yourself from eating rotten carrots, it is best to store your carrots properly and try to prolong their shelf life as best as you can. Floppy carrots can be consumed, but one thing you need to know is the floppiness that happens due to dehydration. After all, carrots are 80-95% water.
To regain their stiffness, you can place the flaccid carrots in cold water for up to 3 to 5 hours before use. Afterward, you will find that they are nice and firm again.
However, don’t forget that their vitamins are water-soluble; therefore, the carrots may not be as nutritious. This is because they will have lost most of their nutrients due to dehydration.
FAQs
Do baby carrots really go bad?
Yes, they do go bad. It’s a very common misconception. They do, and if you don’t eat them, or cook them, then they will eventually go bad. They are perishable, and it’s only a matter of time before they start to lose their freshness and flavour.
Like many foods that have a shelf life, baby carrots (sometimes called microgreens) can lose their color and flavor if not refrigerated.
Are baby carrots supposed to be slimy?
No, they’re not. They are meant to be crunchy and firm, just like any other vegetable.
I used to think that the reason they are slimy is because they are grown in a wetter environment than most vegetables (for example, soil instead of sand).
How fast do baby carrots go bad?
I think this depends on the type of carrots you are buying. If you are buying organic, then they are most likely to last longer. In terms of freezing, I don’t recommend it because they get mushy and won’t cook up as well. It’s not worth it to me, so I just eat them as soon as possible. The only thing I would suggest is to make sure they are cooked, then refrigerate in an airtight container. That way you can just pop one in your mouth without worrying about it getting cold.
When they are well refrigerated they should last around a month.
What should a healthy carrot look like?
The scientists have identified the most important factors for making an ideal carrot. They found that a carrot’s “ideal” look is determined by its size and the ratio of its green to white parts. This means that if you are growing your own carrots, you can make them more attractive by adjusting the amount of green on the vegetable.
How can I make baby carrots last longer?
Wash the baby carrots and cut them in half, then put them in a ziplock bag and add them to a bowl of ice cold water.
Let the carrots soak in the ice cold water for 24 hours. This will keep them fresh and crisp for up to a week. If you want to use the carrot for baby food, rinse it off and cut it into pieces that are about 1/2 inch thick.
Should you store baby carrots in water?
The debate over whether to store baby carrots in water or not has raged for years. While some claim that baby carrots need to be stored in water, others believe they don’t need to be stored at all. The reason for the controversy is that the way in which you store them may affect their taste and appearance, as well as their nutritional value.
Yes! They’ll be softer and fresher if stored this way, but be sure to change the water after a few days.
December 6, 2021
Can I Grow Cucumbers In A Pot? – Step-By-Step Guide
Can I grow cucumbers in a pot is a question most gardeners ask in anticipation of growing this crop on their patios or balconies.
Cucumbers may seem like they cannot grow in pots, yet they make excellent container plants producing an abundance of crops.
The main trick to growing cucumbers in pots is to get the best varieties. Cucumbers will thrive in your container garden as long as you have a big enough container and trellis for support.
You will also need a warm and sunny spot and the know-how to grow these fresh vegetables.
How To Grow Cucumbers In Pots
Before we learn about growing cucumber in pots, it is best to talk about cucumber varieties. This can be confusing to many who do not understand that different types do well in different conditions.
Cucumbers are part of the gourd family, along with watermelons, pumpkins and squash. Though considered vegetables, they are technically fruits, much like tomatoes.
There are two varieties of cucumbers – the vining and the bush. Bush varieties are more compact and spread lesser than the vining varieties, making them perfect for containers.
Cucumbers have further been classified as slicers and picklers. Slicers are best eaten fresh in sandwiches and salads. They have thinner skin and a mild flavour. Pickling cucumbers have a thicker skin and do not taste as pleasant when eaten raw. These are best for pickling because they do well in brine, maintaining their excellent crunchy texture.
We can still classify cucumbers further by either burps or burpless. Cucumbers carry a compound known as cucurbitacin. This compound upsets the stomach. Some varieties that have thinner skin and fewer seeds have lower levels of cucurbitacin. These varieties may be labelled burpless, but they’re not a guarantee.
That said, don’t be confused about what type to grow. Remember, bush varieties do well in pots.
Which Cucumber Varieties Do Best In Containers
The bush varieties do well in container gardens as long as you support them early in the growth journey. Here are some recommended types by gardening experts
Growing Slicing Cucumbers
- - Bush Champion. This variety produces lots of crops with big fruit at least 8 to 12 inches long.
  - Bush Crop. It produces plenty of medium green fruits that measure about 6 inches long
  - Potluck. This variety produces Bush cucumbers that measure between 6 to 8 inches long.
  - Salad Bush Hybrid. It produces up to 8 inches of fruits on this disease-resistant plant.
  - Space Master 80. This is a prolific plant that produces 7 to 8 inches of fruits.
Sow Right Seeds – Cucumber Seed Collection for Planting – Non-GMO Heirloom Seeds
Check Price on Amazon
The Pickling Cucumber
- - Picklebush. This variety produces dark green fruits at least four inches long.
  - Little Leaf. The little leaf variety produces fruits that are medium length, at least three to five inches long and are best for eating fresh. This variety is highly disease and stress resistance.
  - Market More. This variety has dark green fruits measuring 6 to 8 inches long.
  - Northern Pickling. It is a heavy producer of small to medium fruits that are best for pickling. It matures fast, at least in 48 Days.
How To Grow Cucumbers In A Pot – Seeds Or Transplants
Cucumber seeds can be sown directly into the soil. The seedlings don’t like root disturbance and can be difficult to transplant. For this reason, it is best to sow direct into containers or your garden beds.
Ideally, it is best to start your seeds in the growing pot outdoors where it’s going to be during its growing season. Ensure the last frost has already passed before sowing your seeds.
To sow your cucumber seeds in a container, follow the following steps
- Step 1. Sow at least 2 to 3 seeds in each pot. Plant them about half an inch deep. Use high-quality potting mix and soil, adding a slow-release organic fertilizer or aged compost manure. This will provide the plant with the necessary nutrients from germination onwards. You should expect your seeds to germinate in at least 1 to 2 weeks.
- Step 2. Water your sown seeds well, keeping the soil consistently moist until germination happens.
- Step 3. Depending on the cucumber variety and the size of your container, remove some of the seedlings and leave at least 1 per pot. When your seedlings are a few weeks old, you will need to thin them down to 1 seedling by snipping the weaker ones out on the soil level.
- Step 4. Remember to introduce trellis or other support as early as possible
If you decide to start your cucumber seeds indoors, be sure to sow at the right time at least 3 to 4 weeks before you move them to the pots. If you plant them too early, you will have overgrown plants that could flower and fruit while still indoors. It will be difficult to transplant the overgrown seedlings, and they may never live up to their production potential.
When ready to transplant your indoor seedlings, carefully remove them from their germination trays and tuck them into the potting mix without disturbing the root ball.
Water them adequately after that.
Grow Cucumbers In A Pot- The Size Of Pots To Use
Cucumbers require plenty of room, food, water, and full sun. They do not thrive in poor dry soils and small pots.
Cucumber plants a big, and they require plenty of room to grow. Choose a container that holds at least 5 gallons of soil for each cucumber plant. The bigger the container, the better your plant will thrive. Fill your pot with good quality potting mix. Do not use garden soil as it carries pests and bacteria that could harm your plants.
Next, choose a spot on your deck patio or balcony that gets full sun for at least six to eight hours per day and place your pot there.
Conclusion – Can I Grow Cucumbers In A Pot
As we have learnt, growing pickling cucumbers in containers is easy and can be done almost the same way as the garden requires.
Cucumbers are an essential summer vegetable that cools you off during the hot season. They are easy to grow and highly productive, even in containers. Next time someone asks you, can you grow cucumbers in a pot? Lead them to your patio or balcony and let them enjoy the view of your thriving cucumbers.
You don’t need a big garden to grow cucumbers. Provide them with sunshine, consistent moisture, and a big pot, and soon enough, you will enjoy a bumper crop of crisp fruits all summer long.
As if that’s not enough, cucumbers grown in pots have fewer issues with diseases and pests, reducing any potential problems that face these plants.
December 6, 2021
Do You Use Cilantro Stems?
Cilantro is a popular herb to use in cooking. It is versatile and is great for use in salsas, soups, curries, and much more. Though the leaves are commonly used, many people wonder, do you use stems of cilantro?
Cilantro is readily available in most grocery stores and can also be grown in your own home garden. It is a great herb that many chefs like to have on hand in their kitchens. It has a signature taste that wonderfully complements many different dishes.
Using Cilantro In Cooking
Cilantro is a type of annual herb that is part of the family Apiaceae. It is also called coriander, Chinese parsley, or dhania. Though the leaves and seeds are the most commonly used parts, the stems, along with the rest of the plant are edible.
Cilantro has a taste that is slightly tart, similar to that of a lemon or lime. However, for some people, it has a taste of dish soap. This is a result of a variation in a group of olfactory-receptor genes that some people have, which leads them to experience a soapy flavor.
Cilantro leaves are popular for use in chutneys, salads, salsa, and guacamole. In addition, many people use it to garnish soup, fish, and meat.
The seeds can be used both whole dried and ground. When they heat up, the aroma and flavor heighten. As a spice, it is used in garam masala, curries, sausages, beer, and in pickling vegetables as well.
Cilantro also comes with many health benefits as well. It is beneficial for your digestive health and is even helps your skin. In addition, it can also help with pain, inflammation, and anti-fungal properties.
Do You Use Stems Of Cilantro?
So, you may wonder, do you eat cilantro stems? Despite what some people think, cilantro stems are edible. Though other herbs may not have stems that are edible or taste good, cilantro does.
In fact, they can be great for cooking as they are tender and flavorful, which is great for many dishes. The stems also have a crunchy texture, which can be great for adding texture to many dishes.
The stems of cilantro can be great for using in salsas, like pico de Gallo, sandwiches, sauces, soups, and much more. They have the same great taste as the leaves and can be just as great to use.
How To Chop Cilantro
To start off, wash off your cilantro and then pat it dry. Then, line it up and chop off the bigger, thicker part of the stems at the bottom, if desired. Sometimes the bottoms of the stems can be too thick and woody for some people’s preferences.
Then, fold cilantro in half and begin chopping it. Use a sharp knife to finely chop it up by doing a rolling motion with the knife. You can chop it as finely as you like depending on your recipe.
When chopping it, you can leave the stems of the top in and chop them up finely as well. If you want, you can also finely chop up the bottom stems if you don’t mind that they are thicker. Then, add your chopped cilantro to your dish or blend it up for making a sauce.
How Long Does Cilantro Stay Good?
Freshly picked cilantro will last for about seven to 10 days in the fridge when properly stored. It is a perishable herb, so it will only last for a few hours at room temperature once you pick it.
It is important to properly store cilantro in order to ensure that it will stay fresh for as long as possible. To do so, start out by removing the rubber band that holds the herb together.
Then, fill a glass with an inch of water and then place your cilantro into it. You will also want to lightly cover it with a plastic bag in order to maintain freshness. You can also store your cilantro in a produce bag in your crisper drawer.
Like all fruits, vegetables, and herbs, you will want to wash them before using them. However, too much moisture can cause it to go bad quickly, so be sure to wait until you are ready to use your cilantro to wash it.
How To Tell If Your Cilantro Is Bad
Cilantro that is soft and discolored is no longer good. In addition, if it has an off-smell or taste, you will want to disregard it. In addition, if there is any mold or it feels slimy, throw it out right away as it is not safe to eat.
How To Grow Cilantro At Home
If you want to grow cilantro, the best time to do it is in cool weather, such as early spring. You should plant it in loose soil that has good drainage and in a spot that has full sun. You can grow cilantro in planters or garden beds, just be sure there aren’t any taller plants taking away its sunlight.
The seeds should be planted about one to two inches apart about 1/4 to 1/2 an inch deep in the soil. The soil should be moist, but not soggy, with around one inch of water a week being adequate. It strives in temperatures between 60-70 degrees.
Check price on Amazon
Understing If You Do You Use Cilantro Stems
Cilantro stems are edible and they are great for adding it your favorite dishes. In fact, they are full of flavor and provide a great crunch to different dishes. When chopping up the leaves, you can chop up the stems as well to use.
Unlike other herbs, the stems are just as flavorful as the leaves are. There is no need to throw out the stems as they are perfectly good to use. However, some people may choose to leave out the bottom of the stems because they are thicker and woodier.
Do you have any questions regarding do you use cilantro stems? If so, please ask any questions on using the stems in cooking in the comment section down below.
December 3, 2021
Can You Eat a Tomato With Seeds Sprouting Inside
In this article, we will discuss and answer the question: Can you eat a tomato with seeds sprouting inside to get to know the truth?
Have you ever sliced into a beautiful red tomato to find the seeds already sprouting? When the seeds sprout, they look like small, green, or white wiggly things. Check keenly to be sure these are not worms but sprouting seeds inside the tomato.
It is common to see tomato seeds sprout inside tomato fruit. This happens because of a lack of hormonal acid. This hormonal acid is what keeps the tomato dormant until the time is right for them to sprout. The seeds are more likely to grow if the tomato has been exposed to prolonged cold for a few days and then moved to heat. Temperatures below 55 degrees Fahrenheit are too cold for harvested tomatoes.
So, Where Do These Sprouting Seeds Come From
Seeds germinating inside the tomato is a process known as vivipary. This process occurs in overripe fruit where seeds have reached maturity, and the ABA abscisic acid’s natural hormone is reduced. In this case, the seed dormancy is lost gradually.
The tomato fruit allows the vivipary process since the seeds do not dry out in a moist environment inside the fruit.
Some causes of seeds sprouting inside the fruit are due to long storage in cool temperatures below 55 degrees Fahrenheit. It could also be because the tomato fruit is overripe, has potassium deficiency, or over-fertilization with nitrogen fertilizer.
However, it is customary to see ripe summer tomatoes begin to sprout their seeds while still whole.
Can You Eat A Tomato With Seeds Sprouting Inside?
Yes, you can eat a tomato with seeds sprouting inside. The main reason why the seeds sprout inside the tomato is due to over-ripening.
Tomatoes that have started to germinate the seeds can have a not-so-sweet taste. However, this is a disputed theory as some people find it tasty while others find it bland.
All sprouted tomatoes are safe to eat unless you notice other things like fuzz, spots, or squishy tissues. Please note that if a pathogen has infected the tomato, you cannot eat it.
Some people have gotten ill by eating the sprouted tomatoes overripe; therefore, exercise caution when feeding on these tomatoes. The best use you can put to an overripe tomato is to plant it and allow it to grow.
Why Do Tomatoes Seeds Sprout?
As fruits ripen, they develop an abscisic hormone that causes the fruit to develop until it becomes overripe. Once it’s degraded, the release of abscisic acid diminishes because the fruit has reached its peak in ripening.
The seeds in the fruit change from dormancy to active state. As they become active, they begin germinating, known as vivipary. The vivipary escapes from the seed seeking a moist environment of the tomato for sustenance.
Vivipary means live birth. Even if you don’t cut open the tomato, the sprouts will make their way out of the fruit through the skin.
Read more about Can You Eat Carrots That Have Sprouted?
How To Prevent Seeds Sprouting Inside Tomatoes
After you harvest or buy your tomatoes, it is essential to store them at room temperature and prevent sunlight from accessing them. However, allow sufficient air circulation to help them ripen and stay healthy.
To prevent sprouting, keep your tomatoes in a cool, dry place instead of a warm area but do not refrigerate them.
When you harvest or buy your tomatoes, use them as soon and as fast as possible. Allowing your tomatoes to age is giving them a chance to sprout. If you do not intend to cook or eat them soon enough, you could turn them into a tomato paste, or sauce or use them in pizza.
Food Storage Containers, 3 x 1.5L Fridge Organizer Case with Removable Drain Plate
Check Price on Amazon
Some Reasons To Eat Tomatoes Regularly
Tomatoes are suitable for the body, and it is essential to eat them as often as possible. Here are some reasons why we should adopt them:
- - Tomatoes have multiple varieties of antioxidants that protect your eyes, heart, and skin. They also have potassium vitamins B, K, and E, and folate.
  - Tomatoes have an antioxidant known as lycopene that protects your cells from free radicals keeping you safe from stomach, lung, or prostate cancer. Lycopene also lowers your blood pressure and cholesterol levels, protecting you from strokes.
  - These fruits have vitamin K which is crucial for bone health and the healing of wounds. It helps in blood clotting in case of an injury and speeds up the healing process.
  - Lycopene also benefits your oral health by strengthening the gums and protecting you from gingivitis and periodontitis.
  - Tomatoes contain the antioxidants lutein and zeaxanthin, which do wonders for your eyes, protecting them from macular damage and blue light.
  - They have high fiber that prevents constipation, lowers cholesterol, and manages diabetes.
How To Prevent Tomato Seeds From Sprouting While Inside The Tomato
There are a few steps you can take to prevent your tomatoes from sprouting while still whole. They include:
- - Grow Your Tomatoes and Remember to Harvest Them on Time. Growing your tomatoes ensures that you provide them with the right nutrients to get you healthy tomatoes. Ensure that you also harvest them before the cold weather sets in. This will keep the tomato seeds from being tricked by the weather into dormancy. The seeds inside the tomatoes tend to sprout when tricked into dormancy.
- - Buy Your Tomatoes From a Farmer’s Market. If you cannot grow your own tomatoes, then buy from a local farmer’s market. Some gardeners who use hydroponic systems produce tomatoes all the time. Indoor farmer’s markets may also surprise you with their produce.
How Many Days Do Tomato Seeds Take to Germinate?
Tomatoes grow pretty fast. Their seed can sprout within 10 days under the right conditions. You should keep your tomatoes seed at a warm temperature to ensure they sprout. Spray them with water twice a day to keep them moisturized. Once you see the seeds sprouting, move them to bright light.
What Temperature is Needed to Germinate Tomato Seeds?
Tomato seeds don’t need sunlight to germinate, but they do need warmth. Your seeds will germinate in temperatures around 65°F to 85°F. Ideally, a temperature of 104°F should be reached.
Will Refrigerated Tomato Seeds Germinate?
Tomato seeds won’t germinate if they’re kept in the fridge. In there, they won’t receive any warmth or moisture.
If it’ll be a while before you germinate your seeds, I suggest keeping them in the fridge. Many seeds stored in a refrigerator tend to show higher germination rates.
Once you’re ready to germinate your refrigerated tomato seeds, leave them at room temperature to warm up. You can then continue germinating them as you would normally.
Will Tomato Seeds Sprout in Water?
Tomato seeds will not sprout in water. They need warmth to germinate. However, soaking the seed in water for a few days before you start the germination process, helps. Tomato seeds have hard outer shells. Soaking these in water softens them. Your tomatoes will germinate easier.
How Long Does it Take for Tomato Seeds to Sprout Indoors?
You can get your tomato seed to sprout faster by germinating them indoors. Tomato seeds kept indoors sprout in about 5 or 6 days under ideal conditions.
You should keep their soil warm and spray them with water. If you’d like your seeds to germinate healthily, keep them moist and transfer them to sunlight once they break the surface. You can also use a grow light.
Can You Grow Tomatoes From The Seeds of Canned Tomatoes?
Tomato seeds from canned tomatoes won’t germinate. During the canning process, tomatoes are cooked at extremely high temperatures. This process damages the seeds.
How Long Will a Tomato Last in The Fridge?
After your tomato seeds germinate successfully, you can plant them. If you take good care of your tomato plants, they’ll produce a large harvest. Once your tomatoes are ripe, you can enjoy them on the go or keep them in the fridge.
Ripe tomatoes will last in a refrigerator for up to two weeks. You can also preserve them in various ways to ensure none of your harvests goes to waste.
Tomato sauce made with oil and garlic can stay fresh in a tightly sealed container for about 6 months when placed in the fridge. You can dehydrate your tomatoes and leave them as is or reduce them to powder. Both versions can be stored in your refrigerator to keep them fresher for longer.
If you want to preserve your tomatoes even longer, freezing them is a better choice. Tomatoes will last up to a year in a fridge with freezing temperatures.
Conclusion
Once you’ve harvested your tomatoes from your garden, learn how to store them correctly. Place the tomatoes on a counter or a window seal out of direct sunlight. Keep them at room temperature and don’t stack them up or put them in a plastic bag. This way, you will not have rotten or sprouting tomatoes.
According to the USDA, this storage method will help them write and develop good flavor and aroma. Then you will have ripe tomatoes that are ready to eat without their seeds germinating.
Also, to prevent vivipary in tomatoes, fertilize your plant’s orphan when growing with recommended ratios of N, P, and K. The problem does not occur after the fruits mature.
December 1, 2021
How Long Is Squash Germination Time?
It is essential to know squash germination time before you plant any of the varieties so that you are ready in time for germination.
Squash is a very versatile plant to grow and comes with many different options for the home garden. Squash is an easy plant to grow with high yields and comes in many different varieties. They are available in all sorts of shapes, patterns, and sizes that fall into different categories.
Summer Squash Versus Winter Squash
Winter squash is harvested at the end of the growing season to enjoy over the winter months. They include butternut squash, myriad of pumpkins, and spaghetti squash.
Summer squash is harvested throughout summer and includes examples like crookneck squash, zucchini, and pattypan.
Squash plants are available as bushy or trailing plants. Trailing squash should be left to sprawl over the soil surface or support the trellis or wire mesh. To encourage massive pumpkins, it’s best to leave the stems sprawl on the ground. This way, they will be able to send extra roots as they spread to take up even more valuable nutrients and moisture from the soil.
What Is Squash Germination Time?
Germinating squash seeds takes between 7 to 10 days if the weather is warm enough.
Start your summer squash seeds indoors at least 3 to 4 weeks before your last frost date. If you are sowing the seeds directly outdoors, you will need to wait until the soil temperature has warmed up to 70 degrees Fahrenheit. If the soil is still too cold, you can protect the seeds or transplants by adding row covers to help keep the soil warm.
With the right soil temperature, sow the seeds at least 1/2 to 1 inch deep, spacing them between 12 to 18 inches apart. This spacing gives the squash plants enough area to thrive.
Once your seedlings are ready for transplanting, ensure that the last frost date is passed at least 2 to 3 weeks.
Growing Squash After Germination Time
With sprouting squash seeds successful, it’s time to thin them to at least 36 inches apart in all directions. Be sure to keep the soil moisture levels high to allow enough intake of water and nutrients. Summer squash prefers soils with a ph of 5.5 to 6.8 and a good amount of full sun.
Common pests that affect the summer squash include cucumber beetles, aphids, slugs, flea beetles, and snails. To protect your summer squash from the above problems, ensure that you do not plant them in areas where melons or cucumbers have recently grown. Squash is not a good plant to grow in containers as it does not have enough space to spread out.
Where To Grow Squash
Squash prefers a warm sunny, sheltered spot with ideal conditions for good pollination and perfect for fruit development.
These plants are hungry feeders and require rich fertile soil; you can improve it by including well-rotted compost or old manure. Fill each hole with a mixture of soil and compost manure topping up with a handful of organic fertilizer. This can be done at least 2 weeks before sowing the seeds or planting.
Harvesting Squash
Harvest your summer squash as soon as they attend the size that you want. However, besides the size, it is good to allow them to mature long enough for harvest. Summer squash varieties are harvested every day so that they don’t overgrown. Winter squash and pumpkins are harvested in the fall before the first date of frost.
To harvest the winter squash, cut either side of the stem to leave a T-shaped stub. Don’t carry your pumpkin by holding the stem as it could detach from the fruit and serve as an entry point for bacterial rot. Move your pumpkin fruits to a warm, dry, and sunny spot to cure.
If the weather has already turned cold and damp outside, cure your fruits in a greenhouse or next to a sunny windowsill. Curing hardens the skin in readiness for long-term storage. Winter squash and pumpkins can store for up to 6 months at room temperature.
Our Pick

Squash Seeds for Planting 5 Individual Packets – Zucchini, Delicata, Butternut, Spaghetti and Golden Crookneck
$9.95

Gardeners Basics Squash Seeds for Your Non-GMO Heirloom Vegetable Garden
Check Amazon Price
We earn a commission if you make a purchase, at no additional cost to you.
02/26/2026 03:04 am GMT
FAQs
What’s the best way to start squash seeds?
Squash is usually a very easy plant to grow from seed, and they can be started in pots or directly in the garden. They like to have some shade during the hottest part of the day, so they may need to be moved to a partially shaded spot after the first few days. I would recommend starting them out in a pot, and then transplanting into your garden when they are large enough to handle it.
How long does squash take to germinate?
Squash seeds start to germinate in about 5 days, and then you need to wait for a few more days for the sprouts to grow. The sprouts will take about two weeks to get to be ready to transplant to your garden. Then you can expect about one or two months before they mature enough to harvest. This is a rough guide, but I’ve grown squash for years with no issues.
Squash seeds need light to germinate. When they do germinate, they will grow about as fast as any other vegetable or fruit. If you have room in your garden, I would recommend growing squash from seed, since it is easy to transplant them when they are small. Squash can be direct-seeded into the garden, but most people plant them in a seedling bed.
Why won’t my squash seeds germinate?
The problem might be that the seeds are old or damaged. They could also be planted in the wrong medium, or the conditions aren’t right. If they’re too old, they’re not going to do much of anything; if they’re damaged, they’ll never sprout.
Should I soak squash seeds?
Squash seeds are usually sold in stores or online, but they can be easily grown at home. However, there is one thing that you should consider before buying seeds: they should be soaked for 8 hours or overnight.
If you soak seeds for more than 24 hours, then it is impossible to germinate them.
Can you plant squash seeds right out of the squash?
Squash seeds can be planted directly in the ground after the vines are harvested, but you’ll need to get the seeds into the ground as soon as possible. The best time to do this is when the soil is warm and moist. If you plant the seeds in the fall, you can let them overwinter in a cold frame or greenhouse. Once spring arrives, cover the seeds with an inch of potting soil and water well.
What’s a great squash for kids to learn to grow?
Summer squash is a great vegetable for kids, and can be grown in the summer months when you don’t have access to a garden. These delicious and nutritious vegetables are known for their ability to grow large, long, and strong. They’re also an excellent source of vitamins A and C, as well as fiber.
What time of the year should I grow squash?
We grow both summer and winter squashes indoors during the fall months and transplant into the garden when temperatures are in the 50’s. The plants do not tolerate frost and you don’t want to plant anything out until the ground has warmed up.
Tips To Growing Summer Squash
Plant Your Squash Seeds Directly In The Garden
Summer squash varieties are best grown by sowing seeds directly on the ground. This way, the squash sprouts are more robust and do not need to be disturbed when moving to another place. If you live within the Arizona area, take advantage of the monsoon moisture by planting in mid-February through the beginning of April and again from mid-August to the beginning of September. Always check the local planting guides for your date; they will always be after your last frost date. Remember, squash prefers warm soil.
Most summer squash varieties take between 45 to 60 days from planting to harvest. If starting seeds indoors, do so at least 5 to 6 weeks before the last day of frost in the spring.
Plant Several Types Of Summer Squash
To use the summer season, plant several types of summer squash that range from light to dark green, yellow, striped, solid, round, long, or disc-shaped. Although they are similar, they have some differences in flavor texture and uses. For example, a party pan squash has Stafford texture and cooks better in soups and stews. Zucchini is medium-textured and Lebanese squash has a more tender texture. The 30 summer squash varieties have different textures and different uses.
Attract As Many Bees As Possible
Planting summer squash varieties are a sure way to attract the beneficial bees as they pollinate and transfer pollen from the male and female plants. The bees are valuable not just for squash but also for other plans that you will grow in your garden.
Check Your Summer Squash Plants Daily
Squash plants are susceptible to pests and diseases and especially during the summer. Daily vigilance prevents minor problems from getting out of hand. For example, check for powdery mildew on the leaves. If you notice any is present, pick the leaves and dispose of them away from your compost. Use baking soda solution sulphur spray or milk solution to prevent and treat powdery mildew. You can also spray with neem oil. Check the undersides of leaves for squash bug eggs and remove both the eggs and the adults by hand.
Harvest Your Summer Squash Early And Often
Due to the summer heat, the squash family tends to mature fast and quickly. Therefore, it is vital to check them often and harvest them as early as you can to avoid overgrowing.
Squash grows quickly. One day, you notice a small one; most probably, it’s ready for harvest the next day. They taste better when tender and young, the more reason you should harvest them early. Harvest squash by cutting through the stem instead of the main vine with a sharp knife when fruits are about 4 to 6 inches long. When they are overgrown, the seeds and skin tend to grow tougher and larger, making them unattractive to eat.
Picking the fruit often encourages more production. Whatever you cannot consume, store it in the refrigerator for about a week or freeze it for an extended period.
Find more information about Will A Pumpkin Ripen Off The Vine?
November 30, 2021
Are Cherry Tomatoes The Same As Grape Tomatoes?
Tomatoes are a versatile fruit and are popular among gardeners of all experience levels. However, you may wonder are cherry tomatoes the same as grape tomatoes? Though the two varieties of tomatoes are similar, they do have their differences.
From sauces to sandwiches and everything in-between, tomatoes are a popular ingredient in many dishes. Though culinary wise they are referred to as a vegetable, they are actually botanically a fruit. They come in many different varieties and are all delicious and full of health benefits.
Brief History Of Tomatoes
The origins of tomatoes trace back to the Aztecas in around 700 AD, which leads many to believe that they are native to South America. Around the 16th century, the tomato was introduced to Europe after explorers brought them back from the New World. They quickly grew in popularity across Southern Europe.
The Spanish and Italians were the first to adapt tomatoes into their cuisine. The tomato was then introduced to North America by the Europeans. It wasn’t until around the early 20th century that they became popular all across the country.
Now, tomatoes are one of the most popular vegetables in the culinary world. They are grown commercially all across the world and many people also grow them in their home gardens. You can find them in all sorts of different varieties, shapes, sizes, and colors.
What’s The Difference Between Cherry And Grape Tomatoes?
So, are grape tomatoes the same as cherry tomatoes? Though they are similar, cherry and grape tomatoes are different.
Cherry tomatoes get their names since they are shaped like cherries. They are round with thin skins and a high water content. They are generally softer than grape tomatoes and tend to be squisher as well.
Cherry tomatoes will often pop and squirt juices in your mouth as you bite down. They can grow to be almost twice as big as grape tomatoes.
Grape tomatoes have an oblong, oval shape that is similar to that of a grape. They have a thicker, meatier, and chewier consistency than cherry tomatoes do. Their flesh has less water, making them not as juicy as cherry tomatoes are.
They often grow in clusters, just like grapes do. In addition, they also tend to have a longer shelf life as well. Both varieties are great for growing in your own garden and will typically grow in an abundance.
Sow Right Seeds – Tomato Seed Collection for Planting – Variety of Sizes, Shapes, and Colors
Check Price on Amazon
Flavor Profile And Colors
Cherry tomatoes tend to be sweet in flavor, though some can be a bit tart. Though they are often red in color, they can also be orange or yellow. They are popular for having a crisp bite and fresh flavor.
Grape tomatoes have a rich taste and they aren’t too sweet or too acidic, though they can be a bit tart. They have a crunchy bite and meaty consistency. In addition, they are also often red, though they can be yellow or orange as well.
Common Uses
Cherry tomatoes are great for sauces, salads, kebabs, and roasting. In addition, they are also great for stuffing. Grape tomatoes are ideal for salads, sauces, roasting, and grilling. You can eat both types raw or cooked.
Like all fruits and vegetables, you should wash your tomatoes before you eat them. For best results, wait to wash them until right before you use them.
Can You Use Them Interchangeably?
For the most part, you can use cherry and grape tomatoes interchangeably in your recipes. Some people prefer one variety over the other, but they will often both work well in recipes that call for one or the other. If you are wanting to stuff your tomatoes, cherry is the better option.
Proper Storage
Tomatoes do best when you store them at room temperature, in a cool, dry area away from direct sunlight. Since they are fragile, it is best to store them in a paper bag or a Tupperware container. They will last for about one week at room temperature with proper storage.
You can also store fully ripe tomatoes in the fridge for up to two weeks. Keep them at a warmer spot in the fridge such as the top shelf or door. Remove any stems before placing them in the fridge and store them stem side down.
Any leftover tomatoes that are already cut should be stored in the fridge in an airtight container. They will last for around 3-4 days after you cut them in the fridge.
You can also freeze tomatoes as well if you have an abundance from your garden. To freeze, wash them and thoroughly dry them off and then add them to a Ziploc bag. Remove as much air as possible from the bag or use a vacuum sealer if you have one of those.
Place your tomatoes in a single layer in your freezer to prevent them from getting squished. They will keep for around nine months to a year in your freezer.
You can also freeze them in slices as well. Simply slice them into pieces and place them on a baking tray. Then, place the tray with the slices on it in the freezer for one hour. After the hour, wrap them in plastic wrap and then place them in a Ziploc bag before returning them to the freezer.
When ready to serve or cook, allow them to thaw at room temperature for 30 minutes. You can also thaw them whole or slice them in the fridge overnight as well.
FAQ’s
Whats the difference between cherry and grape tomatoes?
Tomatoes are a very diverse group of plants, with many different types, colors, shapes, sizes, flavors, and uses. The most common varieties are beefsteak, plum, cherry, and grape tomatoes.
“Grape” tomatoes are similar flavor and texture to regular cherry tomatoes. Cherry tomatoes are larger, with thicker skins and smaller seeds. “Cherry” tomatoes are a type of plum tomato. The skin is thick and shiny, and they have a bright red color. They have a higher sugar content than other tomatoes, but less acidity. They are typically picked at the green stage, then ripened at home in a paper bag on a countertop or in the refrigerator.
Cherry tomatoes are small, sweet, juicy tomatoes that are perfect for snacking and salads. They have a thin skin that is easy to peel off, making them great for eating raw in salads or as part of sandwiches. Grape tomatoes are larger than cherry tomatoes.
As a general rule, if you can fit your thumb in the hole of the tomato, it is cherry.
Are grape tomatoes better than cherry tomatoes?
If you’re looking for the most flavorful and juicy tomato, then you’ll want to go with the grape variety. Grape tomatoes are a small round tomato with sweet flesh that is often sold in a cluster of several together. They have a mild flavor and are ideal for salads. In addition, they can be eaten raw or cooked. Cherry tomatoes are larger than grape tomatoes, but they also have sweet flesh.
In addition to being delicious, these varieties of tomatoes are also very good for you. They contain lots of lycopene, which has been proven to help reduce the risk of certain cancers. Lycopene is also believed to protect against heart disease and other ailments.
They are cheap, easy to find, and easy to eat. I can eat them raw or in salads. They are good for cooking too, because they stay nice and firm. I like their texture and flavor. Grape tomatoes are more expensive.
You can only get them out of season. The ones that grow in the winter are small and bland.
Can you substitute cherry tomatoes for grape tomatoes?
Yes, you can use any kind of cherry tomatoes in place of grape tomatoes. They are very similar in flavor and size, but if you prefer a different tomato flavor you can certainly use them.
Why are cherry tomatoes so expensive?
One reason is that they’re a speciality crop, requiring lots of effort to grow. Another reason is that the plants have been bred to be especially sweet and juicy.
Can you freeze grape tomatoes?
Grape tomatoes can be frozen, but they should be placed in an airtight container or bag and frozen individually. If they are frozen together, the flavor is likely to be ruined.
How many types of cherry tomatoes are there?
There are many types of cherry tomatoes, but only a few types are widely available. For example, the small cherry tomatoes sold in plastic bags at supermarkets are typically Roma (or “Romano”) tomatoes; these have thick skins that are tough enough to withstand shipping and storage without spoiling. Most cherry tomatoes sold fresh at farmers’ markets or grocery stores are called “summer” cherry tomatoes because they are picked before they have started to turn red.
Understanding The Differences Between Grape Vs Cherry Tomatoes
Grape and cherry tomatoes are very similar, however, cherry tomatoes are round and grape tomatoes are oblong and oval. The cherry variety tends to be juicer and sweeter, whereas the grape variety tends to be meatier and chewier. The cherry variety tends to be larger than the grape variety.
Both varieties are great for salads, sauces, roasting, snacking, and grilling. Oftentimes, these two varieties can be used interchangeably with each other as both have a wonderful flavor. They are typically red, orange, or yellow in color, with red being the most common.
Do you have any questions regarding to are cherry tomatoes the same as grape tomatoes? If so, please ask any questions regarding tomatoes in the comment section down below.
November 30, 2021
Is There A Flower That Looks Like An Artichoke?
Did you know there’s a flower that looks like an artichoke, and it is mainly confused by gardeners who think it is the same plant?
The cardoon or Cynara cardunculus is a close relative to the artichoke or Cynara scolymus. Both of these plants are members of the Asteraceae family, also called the daisy family. This includes sunflowers, echinaceas, and chrysanthemums.
The cardoon looks a lot like a cross between an artichoke and a thistle. It produces beautiful thistle-like flowers but does not produce fruit like artichoke. Instead, it has celery-like stalks that are considered a tasty delicacy, either cooked or eaten fresh.
The cardoon is a beautiful ornamental tropical-looking plant often grown as an architectural plant among the dahlias and verbenas. Its large silver leaves and sculpture-like shape fits nicely as a seasonal accent feature in mixed borders.
A Flower That Looks Like An Artichoke – The Physical Differences
Both cardoons and artichokes are widely cultivated in the USDA plant hardiness zones 7 to 9. They are grown both for their ornamental features and edible parts. They both possess violet thistle-like flowers and silver foliage.
Artichokes produce large flower buds with a more globular shape tighter and less pronounced spines. In contrast, small sharp spines cover the cardoon stalks and could cause severe pain if they prick your skin. It is therefore essential to wear gloves when handling stems or flowers of the cardoons.
Cardoons have less tidy growth habits than artichokes, although both plants grow to roughly 3 to 5 feet in height.
Cardoon’s History
Cardoon is native to the Mediterranean region and was treasured in Greek-Roman and Persian cuisines. This plant remained popular and most common in American colonial gardens during the mediaeval and early modern European times.
Although it lost its popularity in the 19th century, its reputation as original favourite in Spain, France, and Italy continues to grow. These countries produce about 100 metric tons of cardoons annually. The acclaimed iron chef Mario Batali uses the cardoon as one of his favourite vegetables.
The reputation of this leafy vegetable is beginning to grow in America.
Cardoon’s Modern Growth And Uses
The cardoon is a tender perennial plant that looks like a cross between celery and burdock and carries a flavour close to the artichoke.
Use the leaves and stems steamed or braised in soups or fried. This plant is loaded with vitamins B and C and iron, calcium, phosphorus, magnesium, potassium, and zinc.
David’s Garden Seeds Cardoon Porto Spineless 8374 (Green) 50 Non-GMO
Check Price on Amazon
The cardoon adapts well to the Redlands dry Mediterranean like climate. It prefers at least 6 hours of sun each day but tolerates partial shade. When growing yet treated the same way you would treat an artichoke.
Plant your cardoon in rich, well-drained soil and use fertilizer for better yields. Provide adequate water allowing it to dry in between waterings. The plant will grow to about 4 feet tall and 2 feet wide; therefore, it is not suitable to grow it in containers. The cardoon has no serious disease problems except aphids that love to feast on it.
Edible Parts Of The Flower That Looks Like Artichokes
Cardoons and artichokes have a similar nutty flavour due to the close relationship even though you eat different parts of their plants.
For artichokes, consume the large overdeveloped flower buds both the fleshy heart and the petals. Cardoons have soft young leaves, immature flower stalks that you can enjoy raw or cooked.
Like celery or rhubarb, cardoon stalks taste best when blanched in the garden before harvesting. Wrap the bottom part of the plant to keep the sunlight out. The stems are popularly battered or fried.
You can boil the main root eat it cold. This plant is also used to flavour liquor and incorporated into cheese production. It is also used for cooking oils as a source of biodiesel fuel and feedstock.
You can use this plant as a medicinal plant; some say it has mild laxative qualities. It also contains cynarin that has cholesterol-lowering effects, although it cannot exceed the artichokes cynarin component.
Cardoon Planting
Start the seeds indoors in the late winter or early spring. After the danger of frost passes, transplant the seedlings outside. You can also plant from the divided cardoon plants in early spring, leaving plenty of space for growth.
Cartoons can grow nutritional processes, but they prefer deep rich soils and full sun. Cardoon seeds are available for around 7 years after ripening, starting from September to October.
Harvesting The Artichoke Looking Flower
Cardoons are much larger and harder than artichokes. Some people eat the tender flower buds while others at the fleshy, thick leaf stalks that require plentiful irrigation for healthy growth.
Before harvesting cardoon leaf stalks, you will need to blanch them first. Do this by tying the plant into a bundle, wrapping it with straw, mounding the soil and leaving them for one month.
Cardoon plants harvested for culinary purposes are treated as annuals and harvested during the winter months in areas where there are mild winters from November to February. They are then sowed afresh in early spring.
You can eat the tender leaves and stocks fresh in salads and the branched portions used like celery in stews and soups.
When harvesting, use gardening gloves as the cardoon stem has small, almost invisible spines that can be dangerous. However, there are spineless varieties available for the home gardener.
Other Flowers That Look Like Artichokes
Artichoke flowers are flowers that look like artichokes. Specifically, the flowers of an actual artichoke plant (Cynara scolymus). These flowers came up during spring/summer in dry weather conditions and could be considered very pretty flowers. It’s said there were many varieties of these flowers, each with varying flowers and colours.
List of flowers that look like artichoke flowers:
- Rabbit Ears (Camelina sativa)
- Wild Chamomile (Matricaria discoidea)
- Field Mustard (Brassica rapa)
- Wild Fennel (Nigella arvensis)
- Annual Wormwood (Artemisia annua)
This list isn’t exhaustive and more flowers could look like artichoke flowers.
Conclusion
Though the cardoon is a flower that looks like an artichoke, it does not continuously bloom in colder climates. this is because the growing season is not long enough for blooming to happen.
Its violet-purple flowers, set in a heavily spined head, are about 2 inches in diameter. Bees and other pollinators love these flowers. Left alone under the right conditions, this plant can succeed and become invasive in mild climates.
Why not try and grow your cardoons -the flower that looks like artichoke and see how it does. Please share your cardoon growing journey with us. It will inspire all of us gardeners in our gardening journey.
Or have you already started out on some cardoon plants, let us know your experience.
November 30, 2021
A Guide On Planting Carrots In The Fall
Is planting carrots in the fall possible? Yes, it is, but it depends on where you grow your carrots or where you live.
Gardeners in the south have the advantage of sowing carrots in the fall for winter harvest. Northern gardeners always start their carrots planting in midsummer to harvest them in the fall and early winter.
The beauty of growing carrots is that many planting and harvesting windows keep these nutritious roots on our plates throughout the year.
Orange carrots are the most common carrots, but you can try planting yellow, white, crimson, or even purple ones. Besides the carrot color, choosing the right size and shape that suits your soil is critical. Carrots’ size and shape vary by type – ball type Danvers and chantey carrots have a blocky shape that handles heavy or shallow soil. In comparison, slender types like imperator and Nantes carrots require deep loose soil.
Let’s Look At Planting Carrots In The Fall
With the calendar turning to September most gardeners, begin to think of wrapping up the gardening season. However, there is still time to plant several vegetables that can withstand the cold season for the southern gardeners.
Northern gardeners are limited to planting radishes, spinach, lettuce, and arugula in September, while southern and Western gardeners have the luxury of growing a wider variety of vegetables.
Carrots and peas are the two common crops that are planted in warmer areas for fall harvest. Both crops mature in a few months after planting and tolerate a light frost thriving during the cold. Both crops can be harvested while still immature to yield some tasty vegetables in case the temperatures dip earlier than expected.
If you live in a mild winter climate, you can also try overwintering some carrots or peas planted in the fall for harvest in the following spring.
Carrot Varieties For Planting In The Fall
Choose a variety that grows quickly to ensure they are mature before the days grow too short and the temperatures become too cold. Here are some excellent carrot varieties to try:
- Merida – This type produces a 7-inch long Nantes-type carrot. It can be planted in the fall for spring harvest, as it is slow to get bitter in spring.
- Primo – This is a Nantes type of carrot that matures within 60 days from seeding. It colors up early, providing a good harvest is baby carrots.
- Red Cored Chantenay – This type matures in 68 days after seeding, producing 6-inch long blocky carrots. This type is adaptable to many soil types.
- Little Finger – This type produces 3 to 4-inch long carrots that color up quickly and mature only after 65 days.
When To Plant Fall Carrots
The best time to plant carrots in the fall is September in raised beds if you live in the South and West areas. Prepare the bed by removing previous crops and weeds, loosening the soil, and adding at least half an inch thick layer of compost. Work the compost into the ground.
Once the soil is ready, sprinkle the carrot seed on top of the smooth seedbed and cover it with a quarter-inch layer of soil. Because the weather is still warm in September, shade the planting bed using a shade cloth during the 90-degree days and keep the soil evenly moist. If the soil dries out or the weather becomes too hot, the seeds won’t germinate. Water them well and leave them to grow.
Once the carrots have germinated and the tops have grown a few inches tall, the carrots are at least 2 inches apart. 3 weeks later, then again to 3 or 4 inches apart. Fertilize after the first thinning with a quick-acting fertilizer like the 5-10-10. Avoid using high-level nitrogen fertilizers or fresh manure.
You can start harvesting your carrots as soon as they show color. To overwinter them, bulge with a 6 to 8-inch thick layer of hay or straw before the ground freezes. When ready to harvest, pull the straw back to clear the way for harvesting.
When Should Southern Gardeners Sow Their Carrots?
After the hot summer has passed and the fall begins, it is time for Southern gardeners to prepare their gardens and plant carrot seeds. Southern gardeners with a warm or mild winter can sow carrot seed in the early fall, that is, September. If they sow in September, they can harvest throughout the winter and into
Carrots can reliably be sown outside in the fall without protection from the weather patterns. Gardeners across South Carolina, Florida, and Sacramento can grow fall carrots with ease.
If you’re not sure about the region you are leaving and growing carrots in the fall, you can check your weather forecast for advice for gardening.
10 Carrot Seeds Variety Pack for Planting Indoor & Outdoors 3600+ Non-GMO
Check Price on Amazon
Carrot Planting Tips For Southern Gardeners
It is possible to sow your carrot seed throughout the fall and winter if you live in the Deep South. You can aim to harvest carrots in the most excellent parts of the winter as they will have the sweetest flavor at this time.
Gardeners in the upper South cancel carrots from late August into September. They are planting window is a bit shorter compared to the deep South. However, they have cooler winter temperatures that make their carrots super sweet.
The best way to store mature carrots is to leave them in the ground and harvest them only when needed. This is great for cold and mild weather. However, if your climate is seriously warming up and you’re expecting hotter days ahead, it is best to pull your mature carrots and store them in the root cellar or any other cool, dark and dry place in your house. Scorching weather makes your roots beta and causes the plants to bolt.
Consider putting a shade cloth on the carrot bed until the plants become established; this will help to conserve moisture and cool the soil temperature until the winter weather sets in.
Find more information about Carrots Planting Spacing – What You Should Know
When Should Northern Gardeners Grow Their Carrots?
Northern gardeners should plant carrot seeds in mid-to-late summer to get a fall or winter harvest.
Over the past many years, the northern governors have perfected extending their current season resulting in a bountiful harvest in early winter.
How Many Carrot Seeds Should You Plant?
There are different methods of sowing carrot seeds that can be used. When planting carrot seeds in the soil in neat rows with carefully made holes, it is okay to put one seed per hole if you trust that your seeds are viable or are fairly new seeds. If your seeds are a bit old and/or you are unsure of their viability, you may put multiple seeds in a single hole to give yourself some guarantee. If multiple seedlings come up, you can always separate them so you have nothing to lose by doing this.
Another way of sowing carrot seeds is to scatter them lightly across a wide surface area of soil. Just make sure that they have sufficient space to grow well, and if they grow in clumps thin them out and event space them otherwise they will not grow to maturity.
Both these sowing methods have been used with success over the years. Choose the one that you think will be best for you, or try both methods in two different areas and see which one works better.
How Deep Should The Soil Be to Grow Carrots?
Generally, carrots require deep, loose soil to grow well. If the soil is a bit hard, the root will not grow well and may get stunted or twisted which is not ideal.
The depth in that you should dig the soil for growing carrots depends on the variety of carrots that you are going to plant. Different carrot varieties have different maximum lengths that they will grow to.
Dig or till the soil deeply to give your carrots the best growth chance. For varieties that have long roots, you will have to dig the soil to depths of between 12 and 16 inches. Otherwise select varieties with shorter roots that will not need much depth.
When to Plant Carrots in Zone 11?
Zone 11 is one of the warmest hardiness zones, and gets no frost throughout the year. Carrot seeds should be planted in the soil at least two to three weeks before the last spring day. The earlier you can plant carrots seedlings in Zone 11 is January, but if you don’t want to take any chances it is best to wait until February.
When Can I Plant Carrots in Zone 7?
In the USDA zone 7, plants such as carrots which prefer cooler temperatures are best planted outdoors in early February. This will give them enough time for the last spring frost days to pass before they germinate, otherwise, they would get frost damage and eventually die.
When Do You Plant Carrots in Pots?
Because pots are easy to move around and position in any area where you want them, you can plant carrots in pots at any time of the year. This is if you can provide them with the right growing conditions such as the right temperature, sufficient light (whether natural or artificial), have a good irrigation schedule, and provide them enough nutrients for growth.
Growing plants in pots work best if you have controlled indoor environments such as greenhouses.
How Much Sun Does a Carrot Plant Need?
Carrots prefer full sun but can also tolerate partial shade. For the best growth and production of your carrot plants, you need to make sure they get between 8-10 hours of direct sunlight per day.
Conclusion
As we have seen, planting carrots in the fall as possible will require some techniques for you to show at the right time and harvest an excellent crop.
Find more information about A Guide On What Do Carrot Plants Look Like?
November 29, 2021
Does Lettuce Grow Back After Harvesting?
Does lettuce grow back after you harvest the first leaves or the entire head of this fresh vegetable from your garden, or does it die back?
Nothing beats a salad made from a large handful of fresh lettuce harvested straight from the garden. The crunchiness and the fresh juices are to die for!
Most gardeners know that both loose leaf and head style lettuce plants reach full size then are pulled or cut at the roots to harvest the whole lettuce.
However, did you know growing lettuce lets you prolong the season by harvesting it leaf by leaf or using a technique called cut-and-come-again.
So, Does Lettuce Grow Back After Harvesting?
Yes, lettuce leaves will grow back after harvesting. However, this will happen only if proper care and technique are used when harvesting all the lettuce.
If you use the standard method of pulling or cutting a lettuce plant at the roots, you will not have it grow back. But, if you harvest leaf by leaf, you will leave the root to keep developing and producing more leaves.
Harvesting Lettuce For Regrowth
The cutting method works best while picking lettuce so that it keeps growing. This method may take a little practice depending on the variety of lettuce that you are growing. Trimming also works as long as it’s done correctly.
Trimming lettuce involves cutting the entire plant back to a height of about 1 to 2 inches using a sharp knife or scissors. However, it is recommended that you cut your lettuce early enough, so you attain a sweet harvest.
Early morning cutting helps the plant heal its wound before it is exposed to the sun. If the wounds are exposed to the sun, they run into the threat of scorching the open tissues preventing them from growing back.
The time of day for picking your lettuce can significantly affect the quality of lettuce leaves that you get. That’s why it’s wise to harvest your lettuce early in the morning.
How To Know When Lettuce Is Ready To Pick
Knowing when and how to harvest lettuce leaves goes a long way to ensure you make the most of your plants and garden space.
There are different types of lettuce leaves – red, green, heading, romaine, and stalk and over 100 varieties of lettuce that you can grow in your garden.
To determine the ripeness or readiness of lettuce, you mainly use your eyes and hands and check your calendar when you planted.
Lettuce is one of the few crops that thrive in partial shade but still need some sun. Iceberg lettuce does not form a head but instead includes loose leaves. This means that while the entire head of iceberg lettuce is to be harvested, picking loose-leaf lettuce means picking the leaves.
The leaf lettuce harvest can begin any time after the leaves have formed but before the seeds have formed.
What Is The Cut-And-Come-Again Method?
The cut-and-come-again method is the process where you cut the entire lettuce plant parallel to the ground approximately 1 inch from the soil and leave it to grow again. This method is more drastic but allows the latest plants to continue growing.
Once cut, the center of the lettuce will regenerate fast, and the plant will begin to form new leaves that grow to a big edible size. Ensure that you use clean tools to harvest this lettuce to avoid infecting or interfering with the plant.
How many times can you regrow lettuce? For the cut-and-come-again lettuce, you can harvest 2 or 3 times before the quality of the leaves gets poor. Romaine and butterhead lettuce varieties are cut 21 inches. The remaining stubs generate less vigorous but edible second growth.
AeroGarden Salad Greens Mix Seed Pod Kit (6-pod)
Check Price on Amazon
Lettuce Types For Leaf By Leaf Harvesting
Loose leaf or loosehead varieties are the best types of lettuce for leaf by leaf cutting. Other varieties like black seeded Simpson and red sails have broad ruffled leaves.
Lobed leaf varieties, commonly known as oak leaves, also have large loose clusters of leaves that make leaf harvesting easy.
Planting a loose-head variety in large pots helps you protect the pot, gathering leaves from your lettuce around the plant. You will notice that your lettuce plant may resemble a palm tree, but the leaves will remain sweet as long as the temperatures are below 75 to 80 degrees Fahrenheit.
Cutting And Timing Of Lettuce Leaves
Cutting methods work best when carefully timed. It takes a little practice from one variety to another to learn how to cut the leaves properly that won’t kill the plant.
When lettuce leaves are mature, they are crispy and start to look ready for cutting. Old leaves have a poor look and a bitter flavor, no matter how they are harvested.
The time of the day when you harvest your lettuce leaf will have a significant effect on them. If you harvest your leaves early in the morning, around 7 a.m., they contain twice the plant sugars of leaves harvested at 2 p.m., so to get a sweet harvest cut your lettuce leaves early in the morning.
Growing Back Lettuce From Mature Heads
Growing veggies in water from kitchen scraps have been a subject that has hit the internet with a bang. There are many articles and comments on this subject on the internet, and sure enough, many things can be regrown from kitchen scraps.
Lettuce is one of the vegetables that you can grow in water. Let’s find out how to do this.
This method works with any type of mature head or leaf lettuce. Most people say it works best with Roman hearts, but you can also try with red leaf, Boston leaf, and radicchio.
You can use this method with other members of the Brassicaceae family, including bok choy and cabbage.
To get started, slice the leaves from the stem leaving about 2 inches of the base intact. Remove all the leafy portions that you can without cutting into a stem of a plant. Leaving many leaves attached to the lettuce head may make it rot quickly.
Does Lettuce Regrow From Store-Bought Lettuce Head?
Yes, store-bought lettuce heads can regrow.
Re-growing lettuce in water is a super simple experiment. We call it an experiment because it is fun to do mainly with the young ones. Nevertheless, it will not get enough lettuce to make your daily salads.
This method will not give you enough lettuce because the lettuce plant is growing in water; therefore, it lacks enough nutrients to make a whole head of lettuce again since the water has no nutrients.
That said, it is still fun to try to regrow mature harvested heads using water and get some new leaves.

FAQs
Does lettuce grow back every year?
With head lettuce it will die back, but when you’re talking about leaf lettuce, you can trim it and it will grow back.
Lettuce is a biennial plant. The seed germinates in the spring, and then it grows vegetatively for a year before producing flowers and seeds the following year. The plants will not produce flowers until they are about a year old.
Leaves on perennials die down and then regrow. The seeds of annuals and perennials are dormant until the next year. In some cases, such as lettuce, the plant has a hard-to-see root system that grows out in the soil and re-grows.
How long does it take for lettuce to regrow?
ettuce regrows quickly after being harvested. Most lettuce will regrow within a couple of days, but some varieties need more time.
I don’t have a problem with regrowing lettuce, but I do have a problem with the time it takes to grow it.
How many times can you harvest lettuce?
The answer is two or three times if you do it right.
Lettuce is a cool-weather crop and will die back to the ground after being cut. The leaves will remain on the plant for several weeks, until the top of the plant dies back, and then the entire plant will dry out and die. Once it’s dead, you can pull the plant up by its roots and replant it in a new spot or leave it where it is.
How do you harvest lettuce so it keeps growing?
Harvesting lettuce is easy, but it takes practice to keep it fresh. When harvesting lettuce, be sure to cut the plant at the right time for the best flavor and texture. I just cut the whole head off, and it keeps coming back. That’s the whole point of growing lettuce.
Lettuce is a hardy vegetable that is available throughout the year, making it a versatile food. It’s easy to grow in a container or garden, and you can even grow it indoors.
If you want your lettuce to grow for weeks at a time, you need to plan ahead and prepare your soil properly.
How do you cut back lettuce?
To cut back lettuce, simply use a sharp knife and a firm hand to chop the leaves into smaller pieces. In addition to cutting the leaves, you can also remove the outer leaves of the head and use only the heart of the head, which is often the most tender part of the lettuce.

Final Thoughts
Lettuce can be harvested anytime when the leaves mature but ensure you do it before they overgrow and become bitter. Then you can enjoy watching your lettuce grow back and feed on it several times.
November 29, 2021