Grower Today

Category: Plants

  • Drainage Material For Potted Plants

    Drainage Material For Potted Plants

    Every plant requires proper drainage because it is critical to the health and growth of plants. When it comes to container gardening, a good drainage material for potted plants is super important. So, how do we ensure proper drainage in our container garden?

    Good drainage in a container garden is essential because soil needs to drain properly so excess moisture won’t be trapped in the soil. Excess moisture can predispose your plants to root rot and oxygen will be depleted in the root areas.

    You may have heard some common advice on making use of drainage material such as gravel, pebbles, rocks, and so on to help your potted plants. But is this really helpful in the drainage of your container garden? Well, let’s look into this.

    What To Use For Drainage Material In Potted Plants

    What to use for drainage in pots can significantly help your container plants flourish. There are several ways to providing the right drainage for plants and making use of drainage materials for potted plants is a good plan.

    Most container or pot often comes with drainage holes and this is great. However, some pots don’t come in drainage holes. So if they don’t come in drainage holes, you need to ensure you provide your containers with proper drainage. You can as well create drainage holes in your pots or container by drilling the bottom.

    What To Use For Drainage Material In Potted Plants

    However, there are some pots such as terra cotta or ceramic decorative pots that drainage holes can’t be made on. So making use of drainage materials can do the job.

    All you need to do is to put other types of drainage materials at the bottom of your pot or container.

    Let’s take a look at some drainage material that can be used for your potted plants.

    Planter Drainage Material

    So, here is some drainage material you can use for your potted plants:

    1.    Liner Pot

    As we said, a pot that is decorative such as ceramic pots or terra cotta pots doesn’t usually come with drainage holes at its base. Therefore, we recommend you make use of a plastic planting container that already has the bottom drilled to ensure proper drainage.

    The plastic container serves as a liner. Hence, it should be lined inside the larger pot. This way, it won’t be noticeable from the outside. So, you can always maintain your decorative pot at the same time provide proper drainage for your potted plants.

    Be sure to always monitor the water level that drains into the bottom of the larger pot. Then discard the water at the base when it passes a few inches.

    Liner Pot

    2.    Coffee Filters

    Most time, when watering your potted plants, you may experience some part of the soil washing out from the drainage holes. This is one major challenge faced in container gardening especially when the soil is loose soil like sandy soil.

    But with the help of drainage materials such as coffee filters lined between the drainage holes of the pot and the soil, your soil can be kept tidy. It will allow for proper drainage while keeping your soil from escaping to the bottom of the pot whenever you water your plants.

    Another filter similar to a coffee filter is a sheet of cheesecloth. So if coffee filters aren’t available, you can simply make use of a sheet of cheesecloth.

    3.    Perlite

    Perlite is a good draining material that can be used in potted plants. Plants such as succulents and other plants sensitive to moisture can gain from perlite addition to potting soil.

    Perlite tends to trap air by creating air pockets in the soil. This allows the soil to remain loose thereby draining moisture efficiently. Therefore, your potted plants won’t be sitting in a damp soil.

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    Myths On Drainage Material Such As Gravel & Rocks

    There has been some common suggestion or garden myth of using materials such as gravel, pebbles, rocks, and on can be used for drainage in potted plants. However, this has been debunked by experts.

    Experts have claimed that water would be absorbed or collected by these gravels and rocks rather than drain them. So, water is made more difficult to move through the pot. Hence, this makes them not so good if you wish to achieve drainage in potted plants.

    Simply using 1 inch of this rock or gravel can actually hinder or block the whole drainage hole. This ends up creating a waterlogged pot that can lead to root rot which will be bad for your plants. Additionally, the more rough or coarse the material used as drainage for potted plants, the worse the drainage.

    Also, these kinds of materials usually occupy more space in the pot that was meant for the plant root. Therefore, we recommend you avoid these types of materials when it comes to drainage for your potted plants.

    However, if you wish to improve water retention, you can make use of these materials. For instance, putting a couple of gravel underneath a liner pot can lessen the stress of frequently pouring out drained water. They can also serve as a barrier to the washing of soil.

    FAQ’s

    What can I use for drainage in potted plants?

    You could try the following:

    • Drainage mats. They are available at nurseries and home centers. You’ll need two of these for each pot. Place the mat on the bottom of the pot, place the plant on top of it, and cover the plant with soil. This should keep water from sitting in the pot and allowing roots to rot. • Soak an old dishcloth in water and place it over the top of the pot. This will allow water to drain through the cloth and keep it from sitting in the pot. • Place the pot in a sink or bathtub with holes in the bottom. Water will run down through the bottom of the pot and into the tub.

    What do you put in the bottom of an outdoor planter for drainage?

    I would recommend putting down a layer of gravel. Then fill with a mix of equal parts peat moss, perlite, and sand. Cover that with a layer of mulch. The mulch will hold moisture and keep the plant roots from sitting on the peat moss and possibly rotting it.

    Should you put rocks in bottom of planter?

    You can put rocks in the bottom, but I’d recommend using sand or something with a lot of air space in it.

    How do you give drainage to indoor plants?

    Indoor drainage is a very important part of maintaining a healthy indoor environment for plants. It’s easy to overlook this part of your plant care, but if you don’t have proper drainage in your growing room, you can end up with a wet, moldy mess that will be difficult to remove.
    Drainage is the process of removing water from your indoor garden. It may seem like an obvious concept, but it’s important to know what kind of drainage system you need in order to maintain a healthy environment for your plants.There are a few options. The easiest would be to put a layer of gravel on top of your potting mix, and then place the plant directly into the gravel. You can also use a tray with holes in it that allows water to drain from the potting mix down into the tray. You could put some plastic under the potting mix, then place the plant in the plastic.
    There are also pots made specifically for growing plants that have drainage holes. For example, the Pot Plant has holes all around the rim of the pot. The roots will grow through the holes, and water will drain away. This is a great way to grow plants that need to stay in a small space. If you want to be more creative, you can make your own drainage system. You can use a coffee can or plastic tub, and then drill holes in the bottom. You could also put a hole in the bottom of a pot. You would just have to fill it with a small amount of gravel, then plant your plant.

    Conclusion On Drainage Material For Potted Plants

    One of the most crucial aspects of container gardening is drainage. Improper drainage in container gardening can cause your plant root to be waterlogged and cause root rot. It can even cause improper air circulation to your plant’s roots which will be bad for the growth of your plant.

    We’ve listed some drainage material you can use for your potted plants. You can as well improve drainage by adding unobstructed holes at the base of your pot or container. Also, ensure you select the right container depending on the plant’s size. Then always water correctly.

    Therefore, you need to ensure your container plants are well-draining. So, making use of drainage material for your potted plants is a great way to providing a proper flow of water and air circulation.

  • When Are Acorn Squash Ready To Pick?

    When Are Acorn Squash Ready To Pick?

    Now that planting season is over and done with. It’s now time for harvesting our tasty veg. Acorn squash is another amazing kind of veg to grow in your garden but do you know when they are ready to pick? Let’s find out.

    Acorn squash is from the family of winter squash that is grown and harvested just like other kinds of winter squash variety. When it comes to harvesting, winter squash is quite different from summer squash.

    Getting to know when acorn squash is ready to pick isn’t so difficult and we will let you know in this post. So, let’s begin.

    Acorn Squash

    Acorn squash is a type of winter squash fruit that is from the family Cucurbita pepo and they are great in culinary dishes. Their outer skin is smooth with a hard skin and dry flesh. Acorn squash often has a dark green with a yellow or orange marking. It may also have orange or white variegated color.

    The inner flesh has a golden (yellow-orange) color with a firm grip and buttery nutty taste. The texture is somewhat stringy and it has this sweet flavor.

    Acorn Squash

    With their sweet flavor, this acorn squash fruit can pair well with a wide variety of seasonings both savory and sweet.

    One acorn squash, which is about 2 pounds, can make a meal for two when you stuff them with filling ingredients. Then baked and served right in their shell.

    When Is Acorn Squash Ready To Pick

    Getting to know when to pick acorn squash is very important so you don’t pick them at the wrong time. The confusing thing is that this squash can always turns green before they mature and they even stay green long after they are matured.

    Gardeners would want to avoid harvesting an unripe acorn squash because an unripe acorn is totally boring in taste.

    But generally, most varieties of acorn squash are often ready to be picked 75 to 100 days after seed planting. This will majorly depend on the right conditions you give them and one important factor is sunlight. Acorn squash should be supplied at least 6 hours of sun per day.

    So how exactly do you know when acorn squash is ready to pick? Let’s find out.

    When To Harvest Acorn Squash

    Here are some ways you can tell when acorn squash is ready to pick.

    1.    Color

    One easy way to tell if your acorn squash is ready to be picked is from its color. A matured or ripe acorn will turn green then the portion of acorn squash that has been in contact with the ground would have a visible yellow patch.

    When To Harvest Acorn Squash - Color

    Acorn squash which is still immature will have a shiny skin look compared to the ripen squash that will have a more dull look.

    2.    Stem

    Once your acorn fruit is ripe, a couple of inches which is connected to the stem will become withered and brown.

    3.    Skin Texture

    The skin texture of the acorn squash is another way to tell if they are ready to pick. A ripe acorn skin texture tends to be hard. On the other hand, an unripe acorn skin texture will be soft.

    One good way of testing the maturity of the acorn fruit is by pressing your fingernail on the skin and try to make a mark on it. If you were successful in marking the fruit and the mark is noticeable, then it isn’t ripe yet. However, if you find it hard to make a noticeable mark on the tough skin, then it’s ripe.

    4.    Time

    As we mentioned, acorn squash will take about 75 to 100 days to become mature. But this should be after the seedling transplanting stage has passed. However, if you wish to calculate from the seed stage, you can add 2 weeks to the harvest time.

    So, if every other tip fails, simply set a reminder and calculate 75 to 100 days or roughly 3 months after seed plating.

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    How To Harvest Acorn Squash

    Once the acorn squash is ready to pick, use a sharp knife or a sharp tool to harvest your fruit. Aim at cutting the fruits 5 cm or 2 inches away from the stem. Avoid cutting the fruit too close to the stem. Cutting the acorn squash too close to the stem can predispose the plant to bacterial infection which can cause the plant to spoil.

    We recommend you only harvest the ones you are ready to use. Leave the rest on the vine and allow it to harden some more so they can ripe fully. So far the weather is warm enough, the squash is safe and it will continue to mature. However, you should harvest them if they are prone to frost.

    Storing Acorn Squash

    Once you’ve harvested your acorn squash, storing them appropriately is important. This is so they can last longer and maintains their quality as you store them. Below are some important tips to storing your acorn squash appropriately:

    • Temperature: Store your harvested acorn squash at a temperature between 50 to 55 degrees Fahrenheit. Also, store them in a cool dark place such as a pantry, basement, or warmer area of a root cellar.
    • Humidity: The appropriate relative humidity to store your acorn squash is around 50 to 70%. Also, make sure your harvested acorn squash has adequate ventilation or airflow to encourage longer storage.

    Generally, store acorn squash in a cool dry location. Refrain from piling up your harvested acorn fruits. You should rather create space between these fruits and spread them out in single rows.  This will help make air circulation easier and it will also avoid bruising of the fruits. You can as well freeze your acorn squash to store them for long.

    FAQ’s

    What are the factors that are considered when a squash is to be harvested?

    Squash can be harvested at various stages of maturity, depending on the variety. The main factors are: The amount of sunlight that the plant has been receiving. Whether the plant is male or female. The size and shape of the squash. The color of the skin. The stage of ripeness, from green to fully ripe. The type of squash.

    Squash at the supermarket is usually picked ripe. If you buy it unripe, you’ll have to wait for it to ripen before eating it. 

    How do you know when an acorn squash is ready to pick?

    I think they look a little like a pumpkin. The acorn squash is a variety of butternut squash and they look like a big butternut squash. The skin will be very dark green and the flesh will be yellow.

    Squash are ready to pick when the stem is soft and easy to pull off.

    If you need a visual guide, look for the following characteristics: The squash should be heavy for its size and feel firm to the touch. The stem should be soft and flexible with no dry or crunchy areas. If the squash is heavy, it is probably fully mature and has the best flavor.

    Can you eat under ripe acorn squash?

    If they are a little soft, then it’s fine to cut them in half. But if they are very soft (like mush), then you should wait until they’re completely tender.

    If you want to eat them right away, then I’d suggest steaming them. Cut the squash in half, scoop out the seeds and steam it for about 15 minutes.

    What color should acorn squash be inside?

    I would suggest that you look at the color of the squash when it is ripe, and use that as a guide. I usually eat my acorn squash when it is yellow. If you look at your local farmers market, you will be able to find acorn squash that is close to being ripe, and you can decide from there.

    Can you eat acorn squash when it turns orange?

    The orange color of acorn squash comes from a chemical called beta-carotene, which is a nutrient found in a wide variety of fruits and vegetables. When eaten regularly, beta-carotene may help protect against certain cancers and eye diseases.

    The color of a squash can change depending on the variety and growing conditions. And just like with many fruits and vegetables, the answer to that question is not black and white but a bit of gray. It’s a matter of how the vegetable was grown, the color it will be when cut and the color it will develop once it’s cooked.

    Final Thoughts On When Are Acorn Squash Ready To Pick

    As we can see, harvesting acorn squash is not so difficult if you have the right knowledge on how to go about it.

    So we hope you’ve learned some good things you need to know about when acorn squash is ready to pick.

  • Green Bean Inoculant

    Green Bean Inoculant

    You may have heard a lot about green bean inoculant and you may be wondering how important this is to the growth of your green bean plant. But what exactly is inoculant? What role does it play and why should we consider using one for our green beans or peas?

    Green beans, black beans, peas, and so on are all members of the legume (Fabaceae) family. These legumes are well known for their aid in fixing nitrogen into the soil.

    This article will go over what you need to know about green bean inoculant and other related info. So, read on to gain some knowledge.

    What Is An Inoculant?

    An inoculant is a type of bacteria or fungus that is often applied or added to the soil through the process of coating bean seed or pea seed. Known as beans or peas boosters.

    Usually, the inoculants often come in powder but you may also come across liquid inoculants.

    What Is An Inoculant

    Inoculants & Nitrogen Fixing Bacteria

    Plants require nitrogen to make amino acids which is a building block for protein and other plant components. Ideally, we have 78% of nitrogen gas in the atmosphere. But the problem is that nitrogen is in the gas form and plants can’t use or assimilate this.

    The bacteria such as Rhizobium will work with the root system of peas and beans by creating nodes along with their roots. These nodes are responsible for fixing nitrogen gas and will change the nitrogen gas into a usable form for plant use.

    Normally, the roots nodules of legumes such as beans and peas already contain Rhizobium bacteria. Hence, they already have the ability to fix nitrogen from the atmosphere. So you may wonder if you really need to inoculate your green bean seed.

    It may not be necessary to inoculate your green beans seeds. However, when you apply inoculants to their seeds, it makes sure the correct type of bacteria that is specific to that legume is available to the plant when they germinate.

    Another important note you should always remember is that once you’ve been growing and producing beans in your garden, you really don’t need inoculants. This is because these bacteria are already living and thriving in your soil even after you’ve planted and harvested.

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    Seed Inoculants

    Inoculating seeds involves coating or covering the seed surface with nitrogen-fixing bacteria such as Rhizobium or Bradyrhizobium. Inoculating seeds with nitrogen-fixing bacteria is always done prior to planting.

    Inoculant For Green Bean And Peas

    There are many bacteria used in inoculation. The bacteria often used for inoculating legumes like beans are Rhizobium bacteria. Rhizobium is also a pea inoculant. Therefore, the Rhizobium bacteria will only work for peas and beans and can’t be used for any other types of plants.

    Another kind of nitrogen-fixing bacteria is Acetobacter, and this is isolated from sugarcane stem and root.  Another type is Bradyrhizobium japonicum and this is used in inoculating soybean for fixing nitrogen.

    How To Use Inoculant On Green Bean & Pea

    It’s pretty easy inoculating your green bean and pea seeds. Simply purchase your legume inoculant from your local nursery store or online. But take note that some legume seeds may have already been coated with an inoculant. So ensure you know the type of legume seed you have.

    Always make sure you have the correct inoculant specific to the type of legume you will be planting. There are different inoculants specific to different plants. So, whenever you purchase inoculants, ensure you read the package to know the type of plant it will be treating.

    Also look at the expiry date to ascertain the inoculant is still viable. Inoculants often come in fine, black powder sealed in a plastic bag. However, you may come across some liquid inoculants.

    So, to inoculate seeds, plant your green bean or pea into the planting hole. Then put a good amount of inoculant into the hole with the legume seed. Done inoculating your legume seeds, cover the seed hole with soil.

    Importance Of Inoculation

    Here are the benefits you stand to gain when you use inoculants on your green beans or peas:

    1. Normally, Rhizobium bacteria are present in many soils. But inoculating your legume seeds will ensure the correct or specific strain of bacteria required by that legume is present in the soil.
    2. Seed inoculation will offer your legume plant stronger and bigger yields. It will also give you a healthy plant.
    3. Inoculants make nitrogen more readily available for plants use.
    4. Once, you’ve inoculated and planted a legume crop on a particular soil, there will be sufficient availability of the specific bacteria you’ve inoculated. This is because the bacteria will live and thrive in the soil so far they have an adequate supply of food. This means you should constantly till your soil and incorporate compost and green matter back into the soil.
    Importance Of Inoculation

    What does inoculate mean when it comes to green beans?

    If you are a gardener, you may be wondering whether you should inoculate your green beans. It is possible that you have never heard of this term, and if so, here’s what you need to know.

    If you are not familiar with the term, “inoculating” means introducing beneficial microorganisms into a plant. This can be done in two ways: by planting seeds that have been treated with beneficial microbes, or by spraying the seeds with a solution that contains these microbes. You may already have seen sprout bags with seeds that have been treated with beneficial microbes. These seeds can be purchased online and at some garden centers. However, if you are just starting to grow your own green beans, you will need to purchase untreated seeds.

    How do you Inoculate Green Beans?

    There are many ways to inoculate your green beans. Some of the simplest include sprinkling a solution of beneficial microbes on the seed before planting it in the soil. However, you may want to consider using an alternative method if you are planning to plant several types of seeds at the same time.

    If you are growing several different varieties of seeds, you might want to inoculate each variety separately. A few alternatives to sprinkling the seed with a solution of beneficial microbes include soaking the seeds in a solution of beneficial microbes, spraying the seed with a solution of beneficial microbes, or soaking the seed in a solution of beneficial microbes and then drying it.

    Sprinkling a Solution of Beneficial Microbes on Seeds

    Sprinkling seeds with a solution of beneficial microbes is probably the simplest way to inoculate seeds for your green beans. Sprinkle the seeds on the soil surface before planting them. You can use a bottle or other container to hold the beneficial microbes. The easiest type of beneficial microbes to use for this application are those that are sold as “seed inoculants”. These are simply solutions that contain beneficial microbes that are meant to be applied to seeds. However, if you have difficulty finding these types of beneficial microbes, you may be able to find another solution.

    Some people use liquid kelp extract, a product called “Kelp Green Bean Starter”, or a product called “Green Bean Booster”. There are also many companies that sell products that contain beneficial microbes. Some of these include the following: BioGro Organic Gardening Supply Company (OGSC)

    Soil Food Store Earthworms

    Bio-Gro Mycorrhizae

    Microbe Inoculant Solutions

    What are beneficial microbes for spraying seeds?

    You can spray seeds with a solution of beneficial microbes by using an atomizer. If you do not have an atomizer, you can buy one online. You can use a spray bottle, but you will need to shake it well before you use it. You can use a spray bottle without shaking, but you will need to shake it well to ensure that the solution is mixed evenly throughout the bottle. How to Inoculate Your Green Beans with Liquid Kelp Extract You can soak seeds in a solution of beneficial microbes by using kelp extract. You can purchase liquid kelp extract online and at some garden centers.

    Additional Note On Green Bean Inoculant

    Nitrogen is required by plants to make amino acid that is used to as a building block for proteins. Required for other essential components. Green bean and pea inoculant is an excellent way of supplying usable nitrogen into your soil.

    However, not using inoculants on your legumes will not stop them from producing good yields. Matter of fact, many gardeners have grown legumes successfully without inoculating their seeds. This is because the bacteria for inoculating most plants are usually present in the soil.

    Also, the garden that leguminous plants such as beans and pea have already been planted on may already have a good supply of Rhizobium in the soil. So it won’t be necessary to inoculate the soil.

    Inoculants are simply boosters. Their work is to give you stronger and bigger yields. Therefore, if you want a larger and greater yield from your peas and beans, then you can use this inoculant. Also, if you have never grown leguminous crops such as beans and pea in your garden, inoculating the soil may be pretty beneficial.

  • Vining Cucumber Varieties

    Vining Cucumber Varieties

    Cucumber grows in two forms and they are vining and bushy manner. For the purpose of this article, we will be focusing more on vining cucumber. Vining cucumber varieties can grow up to 6 to 8 feet long or even more. Hence, they usually require support such as a trellis.

    Growing vining cucumbers will require more space because they tend to grow larger. The good thing is that they will produce more fruits compared to bush varieties.

    In this post, we will be discussing what you need to know about vining cucumber varieties. We will also be looking at some additional information on this. So, let’s begin.

    Types Of Cucumbers

    As we mentioned earlier, there are two types or two ways cucumber grows. They include bush and vining cucumber.

    • Bush Cucumber: Bushy cucumber variety grows in a bushy or compact manner. They normally grow about 2 to 3 feet long and don’t need a trellis. They also don’t require too much space and you get abundant yield all the same.
    • Vining Cucumber: Vining cucumber grows in a climbing manner. They can grow as tall as 4 to 6 feet in length or even taller. Their produce is always in abundance and their structure usually requires trellis for support.
    Types Of Cucumbers

    Cucumbers can as well be grown for 3 different reasons and they are for slicing, pickling, or seedless cucumber.

    Slicing cucumbers are grown for their juicy taste. They are grown for immediate consumption. They are thick in shape and dark green and they are longer than pickling cucumbers.

    Pickling cucumbers are shorter and stouter in shape. They have more spines and their flesh is dry. They are meat for pickles.

    Then we have the seedless cucumber also known as burpless cucumbers.

    Climbing Cucumbers

    Vining cucumber plants do climb as they grow. Climbing cucumbers or vining cucumbers usually spread and climb up in a vertical manner. Therefore, support such as stake or trellis is always required.

    Vining Cucumber Varieties

    These vining cucumber varieties tend to grow on strong and vigorous vines and these vines are shaded by large leaves. Vining cucumber growth is very rapid and they will produce plentiful harvest so far you care for them properly. The best way to grow vining cucumber varieties is to train them up with trellis.

    Vining Cucumber Varieties

    Growing Cucumbers On A Fence

    To get a more successful result and less stressful work, we recommend you grow vining cucumbers on a fence. You grow them on a fence by training them using a trellis. Naturally, cucumbers tend to climb, but if we don’t provide them with any support to climb, they end up spreading on the ground.

    Growing cucumbers in a climbing way will give a cleaner growth and result in more prolific yield and it saves more space. Also, it will be easier to pick them when you grow them this way.

    Growing Fenced Cucumber

    Here is how you can grow cucumbers on a fence using trellis:

      • To begin your climbing cucumber, you can make use of an existing fence in your garden. This fence should be a wire type of fence. For example, use a chain link or chicken wire. This way, the tendrils on the cucumber vines can have a support to hold on to.

      • However, if there is no existing fence in your garden, then you should make one. Do this by driving two stakes into the ground at each end of the row where you will be growing your cucumber. Then stretch a part or section of chicken wire between these two posts. Then staple the chicken wire to the posts.

      • Once you are done building the fence, you can begin planting your vining cucumber. Plant the cucumber at bottom of the fence 12 inches or 31 cm apart.

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      • When the cucumbers begin to grow, train them to grow up the fence you’ve built. Do this by gently positioning the growing vines on the fence. When you notice the cucumber vines have begun to wrap their tendrils around the wire, you can stop assisting them. They will keep on growing and climbing on the fence on their own.

      • As the fruit begins to appear and develop, the vines o the fence are more than capable of supporting the weight of the fruits. So, you don’t need to do anything else. However, when you begin to pick your cucumbers, ensure you cut the fruit off with a sharp garden tool. Avoid pulling or twisting the fruits off the vine to prevent hurting or damaging the vine.

    Benefits Of Growing Cucumbers In A Fenced & climbing Manner

    Growing vining cucumber varieties with the help of trellis on a fence offers great benefits. Here are some of these benefits:

      • Growing cucumber in a fenced and climbing manner saves more space.

      • It’s much easier to harvest your cucumber fruits once they are ready on the vine.

      • You also enjoy abundant harvest while utilizing lesser space.

      • Cucumbers are heat-loving plants and they require at least 6 hours of sunlight per day. So, growing them on a fence with trellis will provide your cucumbers adequate access to sunlight which can enhance fruit production.

      • Pest and diseases can be easily monitored or controlled when your cucumber plant is fenced or trellis.

      • Foliage wetting is drastically reduced on the trellis. Too much water splashing can spread disease. Even if the leaves do get wet when it rains, they tend to dry faster compared to when they are overcrowded and grown on the ground.

    FAQ’s

    What are the uses of climbing cucumbers?

    Climbing cucumbers have a very wide variety of uses. Some are grown simply for their leaves and flowers, but many have edible fruit. The leaves can be used to make tea, and the flowers can be used to make jam. The fruit can be eaten raw, cooked, or juiced. In addition, climbing cucumbers can be used as support for climbing plants, as they help them to grow into trees. There are three main types of climbing cucumbers: those that climb by means of tendrils, those that climb by means of suckers, and those that climb by means of roots. Each of these climbing mechanisms has different advantages and disadvantages. A tendril is a flexible stem that grows out from the base of a plant.

    When it reaches the ground, the stem will bend back towards the plant, thereby lifting the plant up. Tendrils are usually found on vines that are trying to get as close as possible to a source of water. A sucker is a piece of root that can grow out from the base of a plant. Suckers are usually used to support climbing plants. Root climbers are plants that have a main stem that grows up to a height of several feet, but whose roots grow down into the soil.

    Do all cucumber plants climb?

    No, but There are many varieties of climbing cucumbers. Some, such as the common climbing cucumber (Cucumis melo var. agrestis), grow on vines and climb up trellises and walls; others, like the Japanese climbing cucumber (Lagenaria siceraria) or the Chinese longan (Euphorbia lathyris), grow in a bushy clump, with the stems growing along the ground.

    Why do many people like to grow cucumbers?

    Cucumbers are one of the most versatile vegetables, capable of being grown for their edible fruit, as well as to provide a climbing plant that produces long vines. They grow easily from seed and can be raised from seed in pots or started from transplants. There are many varieties available, from standard pickling types to ornamental climbers.

    How tall should cucumber trellis be?

    It should be somewhere between 5 and 5 feet tall. Remember that they do grow rapidly, so although you may feel that this is too tall, just give ti time and let them grow around your tall trellis.

    How far apart do you plant cucumbers on a trellis?

    It’s best to keep them somewhere around 7 inches apart so that they have enough room to grow properly.

    Vining Cucumber Varieties: Conclusion

    There are two main types of cucumber and they are bush and vine cucumber. Bush cucumber spreads and grows in a bushy manner. Vine cucumbers on the other hand grow in a vertical manner especially when they are supported with trellis.

    The vining cucumber varieties are a great type of cucumber to grow in your vegetable garden. They will produce abundant yield and you will always enjoy fresh cucumbers in the comfort of your home.

  • What Are White Carrots Called?

    What Are White Carrots Called?

    Did you know apart from the regular orange carrots we know, there are also white carrots? Exactly! White carrot vegetable is a thing. But what are white carrots called?

    Growing up, what we are most familiar with is the orange carrot. However, weigh before orange carrots became established around the 15th century, white carrots were grown in Europe. The white carrots were mostly fed to cattle back then. But humans can as well consume these white carrots.

    We will be discussing what white carrots vegetable is called. We will also be discussing some other amazing facts about these white carrots. So continue reading to gain some knowledge on this.

    What Are White Carrots Called?

    The white carrot vegetables are known to be Daucus carota subsp. Sativus. Arracacha is also a white carrot name.

    About Carrot & White Carrot

    About Carrot & White Carrot

    White carrot is a type of root vegetable that belongs to the Apiaceae or carrot family and their veg is also used as herbs.

    Initially, carrots were grown in different colors such as red, yellow, green, black, purple, and white, as well as orange. There is a narrative or theory that during the 17th century, orange carrots were bred in the Netherlands in honor of the Duke of Orange.

    He led the struggle for Dutch independence. This orange carrot become popular even around the world and became the carrot standard color. So since then, the orange color got stuck and was normalized.

    Iran and Afghanistan are where carrots have been known to originate. They contain more genes than humans which are around 32,000 genes. In Afghanistan, carrots were initially white before they were crossed breed to give rise to orange color.

    The white carrot doesn’t have any pigmentation and this makes them white.  Their flavor tends to be smoother compared to orange carrots. Cultivars of white carrots include snow white, lunar white, and white satin.

    Generally, arracacha or white carrots don’t get as big or fat as the traditional orange carrot does. A white carrot usually grows thin and can be roughly an inch wide. They also tend to grow longer. Arracacha is enriched with vitamins and nutrients such as iron, calcium, and vitamin A.

    About Carrot & White Carrot

    Importance Of White Carrot

    Although white carrots may be regarded as having lesser health benefits because of their lack of pigment: these carrots are still as nutritional as their counterparts.

    Here are some nutritional benefits of white carrots:

    • Arracacha or white carrots contain naturally occurring substances called phytochemicals that enhance general health.
    • White carrot is rich in antioxidants.
    • The phytochemicals and antioxidants that white carrot contains can also assist in blood sugar regulation. It can as well help in delaying the effect of aging, and enhance immune function.
    • They also contain a natural bioactive compound found in plant foods that collaborates with nutrients and dietary fiber. And this defends against most diseases.
    • These carrots are majorly used in baby foods to prevent them from coming up with orange skin.
    • Arracacha or white carrot can lower the risk of colon cancer, lung cancer, and breast cancer. They are also great for digestion.
    • White carrot can as well help in blood sugar regulations.
    • This white carrot is low in calories and is also a great source of starch. They have high starch content that ranges from around 10% to 25% and their tiny starch granules are very similar to that of cassava.

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    • White carrot is also rich in folate, fiber, vitamin K, potassium, magnesium, phosphorous, zinc, and vitamin E.
    • Another great benefit of white carrots is in terms of dental health. They have been known to kill bad germs in the mouth and prevent tooth decay.
    • Diets that are rich in beta-carotene such as white carrots may contribute to protecting against prostate cancer.
    • White carrots may also play a role in protection against heart diseases and stroke.

    Eating carrots raw are great food. However, some research has shown that cooking these carrots may help enhance their nutritional value.

    White Carrots & Parsnips: Differences

    Take note not to confuse the white carrots with parsnip. Parsnips may be in the carrots family, but they are different species. White carrots may look like parsnips but they are different and don’t even taste the same. White carrot has a mildly sweet flavor and they always taste like carrots.

    Parsnips also tend to have a more golden color or ivory color and a more nutty flavor. Parsnip also tends to be larger compared to the white carrot.

    The most obvious difference between parsnip and white carrots is in their flavor. Parsnip has this almost spiced-tasting flavor. Parsnip also has a reminiscent of nutmeg and cinnamon, the white carrot on the other hand has a sweet taste that is closer to winter squash.

    White Carrots & Parsnip: Differences

    Both white carrot and parsnip can be mixed and eaten together. However, if you want to get the best out of their flavor, you should attempt recipes that will highlight the uniqueness of each vegetable.

    Can Pregnant Women Eat White Carrots?

    Pregnant women can eat white carrots. It’s a healthy and nutritious food that provides essential vitamins and minerals to both mom and her unborn baby. 

    White carrots contain high amounts of folate and iron. Like other carrots, they’re also a great source of beta-carotene. This is converted into Vitamin A in the body. Vitamin A is important for developing healthy eyesight. White carrots also contain other essential nutrients. Pregnant women will get a healthy dose of fiber, potassium, and Vitamin C when they consume this root veggie. These nutrients will support a healthy pregnancy. 

    Pregnant women must eat a balanced diet that includes fruits, vegetables, whole grains, lean proteins, and healthy fats. White carrots are a tasty and nutritious addition to this diet. Pregnant women can enjoy it cooked or raw in a variety of dishes. 

    If unsure, consult your healthcare provider or a registered dietitian for personal dietary advice. 

    How To Cook Arracacha?

    Arracacha is commonly used in South American cuisine. It has a slightly sweet, nutty flavor. You can cook it in various ways to add nutrition to your dishes. Here are the basic steps to cooking arracacha:

    1. Peel the arracacha with a vegetable peeler or a sharp knife. Rinse it under cold water to remove any remaining dirt or debris.
    2. Cut the arracacha into small, bite-sized pieces, and place them in a pot of boiling water.
    3. Cook the arracacha for 10-15 minutes or until it is tender. You should be able to pierce it easily with a fork.
    4. Drain the arracacha and transfer it to a bowl.
    5. Season the arracacha with salt, herbs, and spices, like cumin, garlic, or chili powder, to taste.
    6. Serve the arracacha as a side dish, or add it to soups, stews, or other dishes for flavor and nutrition.

    You can also roast, mash, or fry arracacha for a unique flavor. I suggest experimenting with different cooking methods and seasoning to find the way you enjoy this delicious and versatile veggie best!

    Conclusion

    What carrots are called or known as arracacha? Generations of people have grown up believing that all carrots have always been orange. But we actually have white carrots. White carrot is a great alternative to vegetable carrots you can grow compared to the traditional orange carrot known.

    Arracacha or white carrot also offers great benefits such as improving general health. They are rich in folate, fiber, vitamin K, potassium, magnesium, phosphorous, zinc, and vitamin E.

    FAQ’s

    What makes white carrots white?

    A white carrot is the result of crossbreeding white carrots with red carrots. White carrots are not naturally occurring, and have been created through selective breeding. The first white carrot was bred by John Scurlock in 1884. John Scurlock created the first white carrot through crossing a red carrot with a yellow carrot.

    What are the nutritional benefits of white carrots?

    They are very high in beta-carotene. In fact, carrots grown specifically for their beta-carotene content can contain as much as 8,000 IU per 100 grams. Carrots are a great source of vitamin A, vitamin C, fiber, and potassium. White carrots are especially high in beta-carotene, which is an important antioxidant.

    What is the white carrot called?

    The first white carrot was named “Coulter’s White.” The name “Coulter’s” was used for this variety because it was developed by Dr. Coulter at the University of Wisconsin. Dr. Coulter was also responsible for creating the first red carrot. White Carrots are very popular in North America because they are very sweet and are easy to grow.

    What are vegetables that look like a white carrot?

    The white radish, also known as the chayote. It’s a tropical root vegetable and one of the easiest to grow at home. The chayote is an excellent source of vitamins A and C, calcium and phosphorus. It is also used in soups, stews, salads and stir-fry dishes. In this article, we will discuss:

    Carrots and parsnips are related in the same family, Carrotaceae, so they are similar in many ways. The main difference is that the parsnip has a thicker skin than the carrot.

    Parsnips are an orange root vegetable (or taproot). They’re a cross between the carrot and parsley family. They’re very similar to carrots in size, shape and color but can be more fibrous. Parsnips do have a distinctive flavor, which is sweeter than carrots.

    Are daikons and white carrots similar?

    Yes, the two are very similar. Daikon is a milder version of a regular radish.

    It has a thinner and crunchier texture and a sweeter taste than regular radishes. It is sometimes used in stir-fries and salads. White carrots are the small round kind, sometimes called “baby” carrots, that you often find in the produce section of the grocery store. They have a milder flavor than the red kind. The white ones are often used as a garnish or added to salads.

  • How To Increase Calcium In Soil

    How To Increase Calcium In Soil

    Just as calcium is needed in humans to build strong bones and teeth, it is also essential in plants, especially for rigid cell walls. So, let’s talk about how to increase calcium in the soil.

    One secondary macronutrient required by plant soil is calcium. Even though calcium isn’t needed in quantities as the general nitrogen, potassium, and phosphorus (NPK) are needed: calcium is still essential for the optimal growth of a plant.

    Calcium is important for the proper development of plants and any deficiencies of calcium in the plant can cause stunted or weak growth. Therefore, proper supply of calcium in the soil is essential for optimal development. So let’s dive in and learn how to increase calcium in the soil.

    Importance Of Calcium In Soil

    Of the many important minerals in the soil, calcium is one of them. Here is some of the importance of calcium in soil:

    • Calcium assists in keeping the plant upright. Hence it plays a crucial role in soil structure.
    • Calcium is required for plant support and it is required for building a strong cell wall and cell membrane.
    • It also provides transport for other materials.
    • Calcium helps with better water penetration.
    • Calcium also helps lowers salinity levels in the soil.

    Deficiency Of Calcium

    The deficiency of calcium can cause some adverse effects in plants and they include:

    • Blossoms and buds may begin to shed prematurely.
    • Plant tip burns.
    • Blossom end rot.
    • Improper levels of calcium in the soil can also cause the shelf life of some fruits such as tomatoes and cantaloupes to reduce drastically.
    • Calcium deficiency may even lead to the death of a plant.

    Add Calcium To Soil

    Calcium is usually added to soil to increase calcium levels or prevent calcium deficiency. Deficiency in calcium in the soil is easily solved through appropriate nutrition or through calcium supplements for plants. Supplying the soil with good quality calcium sources will assist in mitigating calcium deficiencies.

    How To Increase Calcium In Soil

    The first thing to determine if your soil is low in calcium is to do soil testing. Soil testing will let you have an idea of the amount to add to increase calcium in the soil. If you’ve already begun planting, you can also notice low calcium levels by noticing any deficiency in your plant. So here are ways on how to increase calcium in soil:

    1.    Soil Additives

    If you plan on using soil additives to add calcium to your soil, it’s advisable you test your soil pH. When you do this, it will help you determine the type of soil additive to use. The two most common soil additives used are gypsum and lime.

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    You can purchase these at any garden, lawn, or home improvement store. You can as well obtain them from Amazon.

    To maintain the soil pH levels the same way they are while adding calcium, then you should make use of gypsum. However, if the pH needs to be increased, lime addition is recommended.

    2.    Addition Of Eggshell To Soil

    The eggshell contains adequate calcium that many types of plants can benefit from. Therefore, you can apply some eggshells to the soil. But before adding eggshells to the soil, put the eggshell in an empty container for a few days then add them to your soil.

    Ensure the eggshells are as dry as possible so store them in a coffee tin or storage container. After doing this and they have dried, grind them in a blender or food processor. Since they are dried, it should be easy for the eggshell to grind up easily.

    The ground eggshell should have a similar consistency as coffee grounds or flower grounds. If then eggshells are blended to a finer consistency, it will be easier for the soil to absorb the calcium in them.

    Make use of your hands or tilling machine to mix the eggshell powder into the soil. Do this at least a week before you begin to plant. This is to ensure the soil is in peak growing condition.

    However, if you’ve already started planting, just spread the blended eggshell carefully around your plants’ soil.

    Addition Of Eggshell To Soil

    Once you’ve done this, ensure you keep a close eye on the growth of your plant. You can always add more eggshell powder several weeks later depending on the progress your plant exhibits.

    Absorption of calcium in the blended eggshells can take as long as 6 to 12 months for certain plants. So if you notice your plants are already growing pretty well, it may not be necessary to add extra eggshell powder.

    3.    Bone Meal

    Bone meal is a high phosphate fertilizer and can be used o increase calcium in the soil. it is slow releasing and less soluble. The bone meal should be used for soil that requires raising its pH moderately.

    4.    Epsom Salts

    Epsom salt is also known as magnesium sulfate. Adding Epsom salt is a great way of increasing the calcium levels in the soil.

    5.    Foliar Spray

    Foliar spray commercially sold is the fastest solution for serious calcium deficiency. This is because the plants will assimilate the nutrient more easily through leaves and roots. Foliar spray can also be made at home from using chamomile or seaweed.

    Too Much Calcium In Soil

    Calcium may also be in excess in the soil. Once there’s excess calcium in your soil, your soil pH tends to increase meaning the soil becomes too alkaline. This may lead to disturbance in ion balance.

    So, always ensure you add the right amount of calcium required to your soil. Always do appropriate soil testing to have an idea of the right quantity of calcium to add to your soil.

    Too Much Calcium In Soil

    FAQ’s

    How do you fix calcium deficiency in soil?

    The most effective way to fix calcium deficiency in soil is to add gypsum, according to the University of California, Berkeley. Gypsum can be used as a fertilizer and is available at many gardening centers and nurseries. Keep Learning Calcium deficiency in soil can cause plants to wilt, and it can also cause problems such as stunted growth.

    Gypsum is one of the best ways to help with this problem. Gypsum is a type of rock that contains calcium sulfate. This chemical compound helps to make the soil more alkaline (meaning the pH is higher than 7). Gypsum is usually added to soil at a rate of about 1 pound per 100 square feet. To add this amount of gypsum to your garden, you will need to use a shovel or pickaxe. Dig a hole in the soil that is at least 2 inches deep and spread the gypsum out. It may be mixed with compost to make it easier for the plants to absorb the nutrients from the soil. Be sure to spread the gypsum evenly around the area you are working in. Some people put the gypsum on top of the soil, but this may not work as well.

    What does help calcium help plants with?

    Calcium is a macronutrient and is needed for growth and development. Calcium is used in the construction of cell walls, for example.

    Calcium also helps to protect plants against cold, drought, pests, diseases and fertilizers. A well-balanced nutrition program for your plants will include calcium as well as other nutrients such as phosphorus, nitrogen, sulfur, magnesium, boron, zinc and iron.

    Calcium is used in fertilizers as an effective way to increase yield, promote root health and help plants grow in acidic soils.

    Why do I need to be careful with calcium in soil?

    Calcium is typically used to promote growth, and in high concentrations it can be toxic. For this reason, you need to know how much calcium your soil has before you start adding fertilizer. Calcium can be added to the soil as a liquid or in solid form. The type of calcium that’s available will depend on where it comes from, how it was applied and when it was applied. For example, when calcium is applied as a liquid, it will leach out of the soil very quickly and may not remain in the soil long enough to provide any benefit.

    How much calcium should garden plants get?

    You want to have a plant-based diet that contains no more than 10 percent of its calories from fat, which translates to less than 3 grams of fat per day for an adult. The best way to determine how much calcium your plants are getting is to look at the label on the fertilizer or soil amendment that you’re using.

    How To Increase Calcium In Soil: Conclusion

    There are many ways on how to increase calcium in the soil and we’ve listed some for you. Test your soil to know if they require calcium addition. Also, when adding calcium to your soil, ensure you add the appropriate quantity so your plant can enjoy successful growth.

  • Kabocha Vs Buttercup Squash

    Kabocha Vs Buttercup Squash

    Let’s talk about kabocha vs. buttercup squash. Kabocha squash and buttercup squash may look similar in appearance but they aren’t the same. However, they are both from the family of gourds.

    Kabocha and buttercup squash may look weird and unattractive but trust me, their taste is simply unique. These two squash are used among chefs, home cooks, gardeners, and professional growers because of their excellent culinary features and small size.

    If you’ve ever wondered about the differences between kabocha and buttercup squash, we will be discussing that in this post and more. So continue reading to gain some info on kabocha vs. buttercup squash.

    What Is Kabocha Squash

    Kabocha squash is a Japanese type of winter squash that is gaining popularity these days for good reasons. Kabocha is a universal term for winter squash and pumpkin in Japan. Then in the United States, the term kabocha is regarded as a kind of Cucurbita maxima squash that was bred in Japan.

    They are round in shape and they look kind of like a pumpkin and they have a belly button. Their outer layer is very hard and knobby with a rich green color.

    Kabocha squash skin is absolutely edible. Then the inner flesh has this lovely orange-yellow color. This squash has a sweet and a bit of a nutty taste. Some even swear it has a cross-taste between a pumpkin and a sweet potato.

    So, because the kabocha squash is a winter squash, they are mostly seen in the market starting from early October up until March.

    They are filled with rich beta-carotene, iron, fiber, vitamin C, and other great nutrients. They are low in calories and carbs. One cup of kabocha squash is just 40 calories and 7 grams of carbohydrates. Therefore, kabocha squash is simply a delicious awesome plus to any kind of nutritious diet.

    When you go shopping for kabocha squash, look for the ones that are heavy for their size and don’t have any soft spots. These are the ones that aren’t dried out and it’s still fresh and has enough moisture.

    When you harvest your squash or you just shopped for one, just keep them in a cool dry place. You can simply leave them on your kitchen counter and they can last up to a month.

    Read more about How To Tell If Zucchini Is Ripe

    What Is Buttercup Squash

    Buttercup squash is also a type of winter squash. It is one of the tastiest varieties of winter squash. They are squatty and round and they also look like a pumpkin with a belly button. Their rind or outer surface is green and the inner flesh is orange-yellow.

    Their flesh is edible and simply juicy. Just like the juicy flesh, its seeds are as well an awesome snack food. The seeds are also great for roasting.

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    You can find this juicy sweet flavor winter squash all through fall and winter at your local grocery store or farmers’ market.

    Buttercup squash is also packed with great nutrients such as vitamins A and C, beta-carotene, and fiber. When you have the flesh color more intense, the more vitamin A it has.

    Buttercup Squash Vs Kabocha

    Some people may think buttercup squash and kabocha squash are the same because of their similar appearance. But this isn’t so. It’s pretty easy to confuse these two squash so this is why we will be looking at their differences. So let’s look into kabocha vs buttercup squash.

    Click here to Know: Can You Plant Zucchini In A Pot?

    Kabocha Squash Vs Buttercup Squash

    Kabocha squash and buttercup squash may appear similar but don’t confuse them together because they are not the same. Here are some points to differentiate these two squash:

    • Size, Shape & Moisture: Buttercup squash is a bit bigger than kabocha and buttercup also have a bit of moisture than kabocha. The shape of buttercup squash is blockier than kabocha squash. Buttercup squash also has a boxier shape compared to kabocha which has a rounder shape.
    • Base: The base of kabocha squash usually appears button-like. Buttercup on the other hand has a distinctive round ridge on its base.
    Kabocha Squash Vs Buttercup Squash
    • Exterior Part: the exterior part of buttercup squash is smoother compared to kabocha. The exterior of the kabocha is dark green and has some light stripes.
    • Flesh: Kabocha however has a denser flesh. The flesh of buttercup squash is sweet and dry but not as dry as the flesh of kabocha squash. Buttercup flesh is also liable to have brighter yellow compared to the hues of kabocha.
    • Seed Core: The seeds in the inner part of buttercups are packed much closer to their base. The seeds packaging for kabocha on the other hand is more centered.

    Check Out Best Way to Germinate Seeds in Hydroponics

    Buttercup Squash Kabocha Similarities

    As we said, people confuse kabocha and buttercup squash because they are pretty similar. Here are some similar features you can find when it comes to kabocha vs buttercup squash:

    • Both kabocha and buttercup are shaped like pumpkins and these two squash have thick skin. They are both round with dark green color.
    • Both have a belly button.
    • Their inner flesh is both orange-yellow.
    • Both kabocha squash and buttercup squash are winter squash.
    • Both kabocha squash and buttercup squash are great for culinary use.
    Buttercup Squash Kabocha Similarities

    How Long Does it Take for Buttercup Squash to Mature? 

    Buttercup squash can take up to 110 days to mature. Most early harvests are reported at 90 days. 

    Seeds take between 7 and 14 days to germinate. By day 50, you’ll start seeing fruits. These take a few more weeks before they’re ready for harvest. Buttercup squash fruits aren’t particularly big. To determine if your squash is ready, feel its cap. If the cap is firm, the squash is ready for harvest. 

    How Long Does Buttercup Squash Last? 

    You can store your buttercup squash for about 13 weeks. Under ideal storage circumstances, it’ll stay fresh. I suggest using a dark cabinet, drawer, shelf, or pantry. The average temperature should not exceed 50°F. 

    Before using your stored buttercup squash, you can test it for freshness. If the squash feels firm, it’s still good to use. Soft, mushy areas indicate that it’s past its time. 

    When is a Kabocha Squash Ripe? 

    Kabocha squash takes about 55 days to mature. After this, they’re ripe and ready to harvest. Depending on which type you grow, you can look at the skin color to determine ripeness. Most varieties will be green, orange, or gray. Here are more ways to test for ripeness:

    1. Knock on the squash a few times. If it sounds hollow inside, it’s ripe.
    2. A ripe kabocha squash will have a shriveled stem.
    3. The stripes on a kabocha squash will start fading as it ripens. 
    4. The skin of your kabocha squash should feel firm if you press your fingernail on it. 

    Keeping track of when you sow your seeds is a great way to know when the fruit will be ready. You can log the germination period and when the flowers start budding too. 

    When Do You Harvest Kabocha Squash? 

    You can harvest your kabocha squash when it’s ripe or even before. It will continue to ripen off the vine. If you fear frost, I suggest getting your squash off the vine before it hits. You can also use frost cloth if you’re confident this will help. Typically, kabocha squash is ready to harvest in late summer and early fall. 

    The longer you leave kabocha squash on the vine, the better it will taste. However, you can harvest it as soon as it reaches its mature size. This can range from 1.5 to 5.3 pounds, so it might be tricky to figure out if your squash is ready on this indicator alone. 

    Is Kabocha Squash Acidic or Alkaline?

    Kabocha squash contains a ton of goodness. It’s buttery and easy to digest! If your gut isn’t a fan of acidic foods, you’ll be happy to know that kabocha squash is alkaline. You can turn this winter squash into a favorite comfort food. There are many ways to prepare it, and its pH is neutral once cooked and digested.  

    This squash also contains vitamins A, B6, and C. It’s packed with potassium, manganese, folate, riboflavin, and copped. You’ll also get dietary fiber when enjoying it. 

    Kabocha vs Buttercup Squash: Additional Say

    With kabocha and buttercup similarities, it’s no surprise these two squash are often confused or mislabeled. Even with their differences, both kabocha and buttercup squash are regarded as a single type in breeding and marketing. The terms are sometimes used interchangeably.

    So there you have it differentiating kabocha vs buttercup squash. So if you’re puzzled about these two squash, simply look through our guide to point out the differences.

    Learn more about Can You Eat Kabocha Squash Skin?

    FAQ’s

    What is another name for kabocha squash?

    I have seen this squash called a “Japanese Pumpkin”. This is one of the best tasting varieties of winter squash, it’s sweeter than most and has a nice texture. The skin is smooth, but if you want to remove the skin then just cook it for about 30 minutes until tender and let it cool a little before peeling off the skin.

    What does kabocha taste like?

    Kabocha is often described as “winter squash” because it tastes like winter. You can eat kabocha any way you want, from baking or roasting to frying or steaming. But for the best taste and texture, we recommend roasting.

    Kabocha has a sweet, nutty flavor that complements many other vegetables. Kabocha squash is a good source of vitamin A, vitamin C and iron.

    What does a buttercup squash taste like?

    Buttercup squash is great for making soup, especially when it’s in season. The flavor is light, sweet, and not too dense. It tastes like a cross between a zucchini and a potato. It’s got a lot of flavor. It can be used interchangeably with pumpkin. If you’re making a soup, I recommend using a variety of squash, like butternut, acorn, and hubbard.

    Is buttercup squash the same as butternut squash?

    Yes, they are both forms of the same squash and are both delicious. Butternut is the most common in the US, and buttercup squash is more common in Europe. If you’re shopping for a butternut squash, you’re probably looking for a heavy-duty cooking type, but if you’re shopping for an “average” buttercup squash, you can get away with a little less.

    Buttercup squash has a light orange color with a yellowish interior. It’s also much smaller than butternut squash, usually around 10-12 inches long. Butternut squash is usually larger, around 15-16 inches long, and it has a white interior with a very dark orange exterior. You can use both types of squash interchangeably in recipes. But for the best flavor, I recommend using butternut squash. Buttercup squash is great for stuffing, but its texture isn’t as nice.

    How do you pick a good kabocha squash?

    Well, for starters, it should be firm and free of blemishes. If the stem is soft or you see any signs of decay, then that’s a pretty good sign of bad luck for this squash. It shouldn’t have any green spots on it. This means it’s probably a very young squash. Squashes with green spots are typically older than those without.

    It should also feel heavy for its size. A good test is to hold it in your hand and if it feels heavy, then it’s probably a good one. If you can find it at the farmer’s market, it will likely be smaller and more tender. The smaller it is, the more delicate it will be. This is not a squash that you want to pick up and use like a football, but rather like a small melon or cucumber. If you can get your hands on a mature squash, that would be even better.