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Everything about Plant Nutrients and Pest Control for Plants

Category: Organic Food

  • Is Italian Squash The Same As Zucchini?

    Is Italian Squash The Same As Zucchini?

    If you enjoy gardening, you likely have grown some variety of squash. You may have wondered, is Italian squash the same as zucchini? With so many different varieties, it can be confusing to know which squash is which.

    Due to its abundance and versatility, many people choose to grow zucchini in their gardens. This beloved veggie goes great with both savory and sweet dishes. It is a popular squash that has a great flavor and texture.

    Is Italian Squash The Same As Zucchini?

    Zucchini is a variety of summer squash that is popular in Italian cooking due to its heritage. It is notable for a slightly sweet, mild flavor that makes it ideal for sweet and savory dishes. In sweet dishes, it provides moisture to the dish without affecting the flavor.

    So is Italian squash the same as zucchini? Well, since zucchini is so popular in Italian cooking, it is sometimes referred to as Italian squash. However, there are also other varieties of summer squash that are referred to as Italian squash. The term is used frequently in culinary terms.

    Italian Squash Is The Same as Zucchini

    Some recipes will use the terms zucchini and Italian squash interchangeably. If it is an Italian recipe, there is a good chance that it will say Italian squash when referring to zucchini.

    Summer Vs Winter Squash

    There are many different types of squash that can be broken into two different categories: summer and winter. The biggest difference between summer and winter squashes is their skin. Winter squashes have a hard skin, whereas summer squashes have soft skin.

    The tougher skin on winter squash allows them to survive cold temperatures. Unlike winter squashes, the skin of summer squashes can be eaten.

    Summer squash has a moist interior and is great for eating raw, frying, grilling, sauteing, and baking. Winter squash does not taste good raw and is a better option for baking and cooking. Both types are ideal for both sweet and savory dishes.

    The most popular summer squashes include zucchini, yellow squash, and Patty Pan. The most common winter squashes include acorn, butternut, and spaghetti. Both winter and summer varieties are full of beneficial nutrients and make a wonderful addition to your diet.

    Though it is often referred to as a vegetable, squash is technically a fruit.  However, culinarily wise it is generally prepared as a vegetable.

    History Of Zucchini

    Summer squash dates back thousands of years to 5500 BC to Central and South America. It was an important part of their diets, as it provided an excellent source of nutrition.

    It is believed that Italians are responsible for breeding modern zucchini, hence why it is sometimes called Italian squash. The zucchini they grew comes from squash that came from colonial America. In fact, the word squash actually translates to “Zucca” in the Italian language.

    The zucchini we know and love today came from Milan, Italy during the 19th century. Different early varieties come from areas near Milan in Italy. During the 1920s, Italian immigrants brought it over to America and it soon became a staple in many gardens and kitchens.

    In some places, such as the United Kingdom, it is called courgette. It is a popular plant as it is easy to grow in many summer climates and is great for gardeners of all experience levels.

    Zucchini is low in calories and is heart-healthy. Though it is typically green, it can also be yellow as well in color. However, yellow zucchini and yellow squash are two different things, though they are both a variety of summer squash.

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    How To Grow Zucchini

    Zucchini grows best in rich, organic soil with a pH level between 6.0 and 7.5. They strive in full sun, though they can often grow in partial sun as well. They are a hardy plant and will produce an abundance of fruit when healthy.

    It is best to plant your zucchini three to four inches apart when the temperature of the soil is between 65 to 70 degrees Fahrenheit. They need regular watering, around one to two inches a week. The ideal time to harvest them is when they are five to eight inches long.

    Once you harvest it, zucchini will last for around one week, maybe two depending on the conditions. You should store it in a cool, dry location such as the crisper drawer of your fridge.

    Common Recipes That Use The Italian Squash, Zucchini

    There are many recipes that call for zucchini thanks to its high moisture level and mild flavor. It is a common addition to many summer dishes, as that is when it is most plentiful.

    There are many popular savory dishes that use this common summer squash. In Italian cuisine, it is popular to stew it with tomatoes, olive oil, and fresh herbs. In addition, it is often sauteed and served with pasta, herbs, and cheese.

    Common Recipes That Use The Italian Squash, Zucchini

    One of the most popular zucchini dishes is ratatouille, which also includes other summer vegetables and olive oil. In addition, is also common in soups, casseroles, or even by itself.

    In baking, it is a popular choice for bread, as it provides an incredibly moist texture. It is also used for cakes, cookies, and muffins.

    FAQs

    What type of squash is zucchini?

    Zucchini, also known as courgette or cucumber melon, is an excellent summer vegetable. It is in the same family as squash and pumpkins, but is a summer vegetable rather than a winter one. It has green leaves with a bump on the end of each leaf which are edible and can be used in salads or stir-fries.
    Zucchini is also a popular ingredient in soups, pasta dishes, and casseroles.

    Is zucchini the same as pumpkin?

    No, zucchini is not the same as pumpkin. Pumpkin is a large fruit that grows from a vine like cucumbers and squash. Zucchini is a vegetable that looks like a long, thick cucumber. Pumpkin seeds are found inside the fruit. How do you cook zucchini? Zucchini is best cooked by grilling, baking, or roasting. It is a good vegetable to grill because it can be cut into slices or chunks, and can be marinated with different seasonings before being grilled. Grilling also gives it a more crunchy texture. Baking and roasting gives it a softer texture.

    What is the secret to growing zucchini?

    Zucchinis are not picky about soil type. They can grow in full sun or partial shade. Zucchinis are easy to grow and most gardeners enjoy them. You can also grow them indoors in a pot. Step 1 Choose a location in your garden for the zucchini. A good location is in a sunny spot with good drainage.

    Step 2 Prepare the soil. Add organic matter to the soil. The best type of organic matter for growing zucchinis is composted manure or leaf mold. Another option is to add fertilizer to the soil. A general rule of thumb is 1 teaspoon of fertilizer per 4 square feet of soil. Step 3 Plant the seed. You can plant the seed directly into the soil or in a small pot. You can also plant the seed into the ground and then transplant it after it grows into a zucchini plant. Step 4 Water the plants. Zucchinis need water every day during hot weather and only every other day in cold weather. Step 5 Harvest the zucchini. The zucchini fruits should be harvested when they are about 3 inches in diameter. You can cut them off the plant or you can wait for them to fall off on their own.

    Do zucchini need full sun?

    As a general rule, plants need full sun.

    How do you eat Italian squash?

    Zucchini is a vegetable that can be used in many different ways, including as a side dish, as a main course, or as part of a meal. There are many ways to cook zucchini, and it can be served in a variety of dishes. 

    You can serve it raw, as a pasta substitute, as a side dish, or as a pizza base. Zucchini is delicious in a baked lasagna or stuffed with chicken. Zucchini is one of the most versatile vegetables, and it can be prepared in many different ways. It can be grilled, fried, sautéed, or roasted.  It can be used as a substitute for other vegetables, such as potato, eggplant, and pumpkin.

    Italian Squash And Zucchini: The Same Thing

    If you see a recipe that calls for Italian squash, it is safe to assume that it is referring to zucchini. Though summer squashes go back thousands of years to Central and South America, zucchini actually comes from Italy. It wasn’t until the 19th century that people began to grow it in Italy before it quickly spread all over the world.

    Squash Italian, as some might say, can be used in both sweet and savory dishes. It is quite simple to grow, as it just needs rich, organic soil, full sun, and one to two inches of water a week. It is also extremely healthy and versatile due to its mild flavor and moist texture.

    Do you have any questions regarding is Italian squash the same as zucchini? If so, please ask any questions regarding squash, for both the summer and winter kinds, in the comment section below.

  • Green Bean Trellis – How To Build One

    Green Bean Trellis – How To Build One

    Green bean variety that tends to climb requires stable support. Trellis is one common framework used for a plant that requires support such as green beans.

    Green bean is a type of common bean and they are the unripe variety of beans. They are a popular staple that makes up part of our diet. This bean is also referred to by different names such as string bean, snap bean, French bean, and snaps.

    Green beans come in two varieties namely pole bean and bush bean. The bush bean does not require support. But the pole beans will usually require support.

    It is only ideal for growers to support their green bean that tends to grow in a climbing manner. This is why we will be looking at green bean trellis.

    About Green Beans

    Green bean is a type of common bean. It originated from Central America and South America. It has been researched that these green beans have been cultivated in Mexico and Peru for thousands of years.

    Green beans were grown by North Americans and these beans were planted with corn to allow it to grow up a stalk with the corn. As of today, the green bean is an essential crop known almost everywhere.

    About Green Beans

    Why Green Bean Require Supports

    As we mentioned, green beans come in two varieties which are bush beans and pole beans. The major difference between these two beans varieties is their growing styles.

    • Bush beans tend to grow in a bushy manner or compactly and can attain up to two feet height. Therefore this green beans variety doesn’t require support.
    • On the other hand, pole beans growing style is vining and can attain 10 to 15 feet height. Therefore this bean variety requires support such as trellis or staking.

    So, for the purpose of this article, let’s look into how to support your green bean plant using a trellis.

    Choosing The Right Trellis For Green Beans

    There are different types of trellis you can use to support your vining green bean and help maximize growth and production.

    Choosing the ideal type of bean trellis will depend on your personal preference, availability of garden space, durability, and budget. So, put these in mind when selecting the type of trellis to use in your garden.

    The common trellis you can go for include:

    • Teepee Trellis
    • String trellises
    • Livestock panels

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    Let’s dive in further by looking at their details and how to build them.

    Types Of Trellis To Use And How To Build Them

    So, here are the details of the types of green bean fence or trellis you can use for your pole bean variety and how to build them:

    1.    Teepee Trellis

    Teepee trellis is easy and inexpensive to make. Also, if you’re short of garden space, teepee trellis may just be what you need.

    To build teepee trellis, you will need

    • 5 to 7 bamboo poles or sturdy branches (should be 8 to 10 feet tall)
    • Twines, ropes, or wire
    • Scissors

    To begin, dig up the soil in your garden and push the end of each pole about 6 inches into the ground. Then the spacing for each pole should be about 6 to 10 inches apart. Cover up the hole by packing the soil around the poles firmly.

    Then carefully bend the tops of the poles inwards aiming towards the center of the circle. Ensure this is done slowly and carefully to avoid snapping the poles. Once this is done, use the rope, twine, or wire to bind the gathered top poles together. Secure them well and tie the knot.

    How To Build Teepee Trellis

    You now plant your pole bean seeds or seedlings around the base leg of each pole. Green beans tend to grow rapidly. As they grow, they will climb to the top of the pole.

    You can also train the plant by carefully wrapping the seedlings on the twine. But most times, they tend to climb on their own. But you can do this just to help any stray plant that goes in the wrong direction.

    2.    String Or Twine Trellises

    String trellises tend to be time-consuming to construct. But they are also less expensive to construct. Here’s what you’ll require to build a string trellis:

    • Posthole digger
    • 3-inch deck screw
    • String or twine
    • Drill
    • Garden staples
    • 2 by 4-inch lumber or timber
    • 8 to 10-foot post

    Using a post hole digger, dig a hole of about 8 to 10 inches at each end of the bean row. The holes should be spaced 6 feet apart. Dig in a 6 to 8-foot wooden post into each hole. Secure them firmly.

    Create a top crossbar by laying a 2 by 4 on the top of the posts. With the help of a drill and 3-inch deck screw, attach the board to the post. Then push garden staples into the ground between the two posts and the staples should be spaced 6 inches apart. Do this process again for the row on the other side.

    The end of the garden length string or twine should be tied to one end of the crossbar. The string or twine should be looped into the round and under the first staple. Keep on looping the string through the staples and over the crossbar until you get to the end. Tie it off and cut off the excess string.

    Then plant your beans beneath the structure and watch it grow and climb up the string.

    3.    Livestock Panels

    The livestock panel can be used multiple times. This type of trellis often measures about 16 feet long and 5 feet wide.

    For an easy-to-construct trellis, allow the livestock panels to lean horizontally or vertically against your garden wall. Then sow your seeds beneath and the vines will grow up and over it.

     

    FAQ’s

    How do you make a home made green bean trellis?

    A garden without a trellis can be a problem, especially if you have a long row of peas or beans to grow. As the plants grow taller and taller, it can become increasingly difficult to keep them supported without causing damage. If you want to grow peas or beans, you’re going to need a trellis. Not only does a trellis help you grow taller vegetables, but it also helps keep your plants safe from pests and provides support for them as they grow. Trellises can be made out of wood, metal, plastic or fabric.
    A trellis is essentially a vertical support that can be attached to the ground or to a pole.

    The simple trellis is made out of string and can be tied to stakes in the ground or tied to a pole. This is a great option for gardeners who want a basic trellis and don’t want to spend a lot of time assembling it.

    The vertical trellis is one of the most common types of trellis used in gardening. A vertical trellis is usually made of wood and has multiple supports on each side of the trellis. This allows you to grow taller plants without bending over. You can find vertical trellises made out of wood, metal or plastic. A vertical trellis is ideal for growing taller vegetables such as cucumbers, tomatoes, beans and peas. The horizontal trellis A horizontal trellis is similar to a simple trellis, but it is attached to stakes on both sides of the garden. The horizontal trellis is great for growing a wide variety of crops, including peppers, eggplants, melons and cucumbers. It’s also useful for growing shorter vegetables such as lettuce, spinach and broccoli.

    What are the different types of trellis?

    There are two main types of trellises: wire and wood. Wire is much easier to use than wood and can be used for a variety of structures, including arbors, pergolas, fences and privacy screens. However, it can be expensive. If you have enough space, wood is by far the best choice for most projects. It’s more expensive, but it lasts forever and will look good for years.

    Also, trellises come in many different shapes and sizes. One of the most popular shapes is a “zig-zag” trellis. It consists of a series of parallel slats attached to a single vertical post. These are great for supporting climbing vines like grapes, cucumbers or melons. The horizontal slats provide plenty of support while allowing the vines to grow between them. Another common type of trellis is the arbor trellis. This is a square or rectangular frame made from metal or wood. It has two sets of horizontal slats on either side of the structure. The slats are usually spaced evenly apart. Arbors are popular for growing small fruits and vegetables, including strawberries, apples, pears, plums, cherries and more. If you have space, you can also build a latticework trellis.

    Additional Say: Green Bean Trellis

    Building green bean trellis is needed to support your vining pole bean. This way, they can grow to flourish as well as maximize production at the end of their growing season.

    So, follow our guidelines on how to build trellis for your pole beans variety.

  • How To Cross Breed Pepper Plants: Helpful Guidelines

    How To Cross Breed Pepper Plants: Helpful Guidelines

    Many known pepper varieties are grown worldwide by farmers. Crossbreeding pepper plants of different varieties is a fairly easy task. If you wish to know more about this, then read on to find out how to crossbreed pepper plants.

    With the appropriate knowledge, you can cross-breed two pepper varieties and generate a brand new desirable pepper offspring. Basically, people cross breed plants like pepper to generate a tasty, hot, or more aesthetically pleasing pepper hybrid.

    In this post, we will be sharing amazing details on how to successfully cross-breed pepper plants to yield a more desirable pepper plant. So, let’s begin.

    Cross Breeding Peppers

    It is the desire of every gardener to have a bountiful and worthy harvest at the end of the growing season. One way to achieve this is by selecting some of the best parent plants and cross-breeding them to achieve more desirable offspring.

    Crossbreeding pepper can become an easy and straightforward thing for you if you get the right knowledge. But also have in mind that crossbreeding takes time, dedication, and patience to get successful results.

    Cross Breeding Peppers

    When it comes to crossbreeding, the plants that are used in crossbreeding are referred to as the parent plants. Then the resulting pepper plant is regarded as the hybrid. Crossbreeding pepper plants implies that we interceding with the natural reproductive process of pepper plants.

    Pepper plants are cross-bred thanks to the anatomy of their flowers. The flowers are responsible for the production of seed-bearing fruits. On a single pepper plant, you will find both male and female reproductive parts. Hence, this allows for self-pollination.

    Important Note On How To Cross Breed Peppers

    Firstly, you need to understand that peppers are capable of self-pollination. Under normal conditions, pepper plants will self-pollinate once the flower has been fertilized by compactable pollen. A bee buzzing around plants, a rush of wind, or even an ant can initiate the process of self-pollination.

    It is important to prevent self-pollination from peppers since our goal is to crossbreed our desired traits. Therefore, we need to manipulate the pepper plant.

    • This brings us to the process of emasculation. Since we don’t want the parent plants to self-pollinate, we need to carefully remove some reproductive parts. The male reproductive part is removed from the maternal (mother) pepper flower plant. The maternal parts are left alone because they are chosen to bear fruit.
    Important Note On How To Cross Breed Peppers

    So, let’s further look into guidelines on how to crossbreed pepper plants.

    Guidelines On How To Cross Breed Pepper Plants

    Here are the guidelines on how to breed peppers the right way:

    1.    Grow The Parent’s Plants

    The main purpose of cross-breeding pepper is to combine two pepper varieties to produce the desired offspring. Therefore, obtain the seeds of the parent variety you wish to combine and grow them. Make sure the seeds are quality seeds to boost your chance of getting great results.

    2.    Locate The Flowers Before They Bloom To Emasculate Them

    As we’ve mentioned, this process is very important. So, finding the parent flowers before they bloom and when they’re about to bloom means they are mature enough. They can be identified easily by their green outer petals or unfurled sepals.

    3.    Cut Or Remove All Bloomed Flowers

    Cut down the bloom flowers to at least a quarter-inch down the stem and leave the unbloomed flowers. Ensure you use sharp scissors or tools and rub some alcohol on them and wear some new pair of latex gloves before you begin.

    Once you’re done, clean the scissors with methylated spirit and throw away the gloves. Wear new gloves and move to the next plant and do the same.

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    4.    Reveal The Pistil Of The Unbloomed Flowers On One Of The Parent Pepper

    This is done by peeling away the unbloomed petals carefully with sterilized tweezers. Wear a pair of gloves when doing this. Once you’ve done this correctly, you will see several stamens.

    Once the stamen (male reproductive part) has been exposed, emasculate them with the help of small, sharp, and sterile scissors. The pistil (female reproductive part) is then exposed. Do not damage or touch this pistil as it will be responsible for bearing the resulting fruit.

    Discard the stamen you got from the first parent flower and tie small strings around the stem of the flower.

    5.    Second Flower Stamen Harvesting

    Move to the second pepper flower and wear a new pair of gloves. Just like you did to the first pepper plant, carefully harvest the stamen of the second flower.

    6.    Fertilize The First Pepper Plant Manually

    From the harvested stem of the second plant, cut the stamen open carefully with the help of a dissecting needle. Then with the help of the needle’s tip, go ahead and scoop out the pollen inside.

    Then apply the scooped pollen on the exposed pistil on the first pepper plant. Make sure the pollen is applied on the top part which is known as the stigma. Therefore, you have achieved manual pollination.

    7.    Observe The Manually Pollinated Flower

    Once you’ve accomplished the manual pollination, watch the plant closely. If the manual pollination was successful, in about 3 or 4 days, the ovary which is located below the pistil will start to swell. This is a good sign of successful pollination. However, if the ovary refuses to swell, it means it was unsuccessful. This is usually caused by damage of pistil during emasculation. This is why you should be extra careful when clipping the stamens.

    So, the successfully fertilized ovary will grow to become fruit. The resulting fruit and the seeds are referred to as a hybrid. So, if the fruits are exactly what you desired, their seeds can now be used to propagate your new crossbreed pepper plant species.

    How To Cross Breed Pepper Plants: Final Say

    Once you’ve successfully flowed our guiltiness on how to crossbreed pepper plants, cross-breeding your pepper variety should be easy. You can now make tastier or hotter pepper species than what is readily available in your region.

    Find more information about Jalapeno Plant Spacing

  • How To Know When A Pumpkin Is Ripe

    How To Know When A Pumpkin Is Ripe

    The big question on most farmers’ minds is how to know when a pumpkin is ripe or ready for harvest. Usually, the color is a good indicator of pumpkin ripeness and the color of most ripe pumpkins is usually orange. But they can as well come in other shades such as blue, white, grey, and even stripe colors.

    Pumpkin is from the family of Cucurbitaceae and they fall under winter squash. We have over 50 varieties of pumpkin. The round orange pumpkin is one of the most common or recognizable pumpkins.

    In this article, we will be sharing great tips on how to know when a pumpkin is ripe or ready for harvest. So, let’s get right into this.

    Some Info On Pumpkin

    Pumpkin is from the gourd family. Pumpkin is a smooth, round, and partially cultivar of winter squash. It has ribbed-like skin and the most common colors tend to be deep yellow to orange.

    It is a nutritious plump nutritious vegetable and it is loaded with great nutrients. Pumpkin has a low-calorie composition. It is as well loaded with vitamins and minerals and these nutrients are included in its seeds, leaves, and juice.

    Some Info On Pumpkin

    There are many ways to use pumpkins in our dishes. Pumpkin can be integrated into soups, salads, desserts, preserves, as well as a substitute for butter.

    Pumpkins are as well used in decorations such as Halloween decorations. They can also be pureed and baked in a pie or you can slow cook them to perfection in your favorite fall soup.

    How Do You Know When A Pumpkin Is Ripe: Helpful Tips

    Pumpkin offers many signs once they are ready for harvest. As long as you know what to watch out for, it’s pretty easy to know how to tell if pumpkin is ripe.

    So here are 5 signs on how to tell when pumpkins are ripe:

    1.    Right Time Of The Year

    Generally, most squash from different varieties takes about 3 to 4 months or even 5 months to attain maturity. This also depends on your climate, the growing conditions, and the variety planted.

    Therefore, the easy way to know when a pumpkin is ripe is by simply keeping a good watch and knowing how long it has been growing. You should compare the growing period to the days to maturity that are on your seed packet.

    Right Time Of The Year

    An important thing to note is that pumpkins can only tolerate light frost and will not get ripe after you’ve harvested them after they’ve been exposed to heavy frost. Therefore, before the frost in your area gets heavy, ensure you harvest all your pumpkin on time.

    Also, they shouldn’t be exposed to temperatures below 32 degrees Fahrenheit. You can simply pick your pumpkin early and allow them to get ripe indoors if your first killing frost is approaching.

    2.    Desired Color Change

    As a general rule, a change in the desired color is a good indicator your gourd is ripe and ready for harvest. Golden-orange is a sign of the fruit attaining maturity.

    Generally, an immature gourd tends to remain green. Therefore, it’s safe to say the pumpkin isn’t matured yet when it’s still green.

    However, there are times when a squash refuses to turn orange even after the stem has died off. If this is the case, the fruit can be ripened off the vine.

    3.    Hard To Puncture Rind With Fingernails

    To know when a pumpkin is ripe, the rind of your pumpkin should be hard and difficult to puncture with your fingernail. This is one of the most popular signs of squash attaining maturity.

    When you puncture the rind of the pumpkin and your fingernails create a small dent and the skin doesn’t puncture, that’s a good indicator your pumpkin is ready for harvest.

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    If you’re however growing pumpkin pie, harvesting should be done when the fruit rind is firm but not hard as a rock. This is important especially if you wish to make pies within the next week or you wish to roast and puree the flesh to store in the freezer.

    4.    Stem Turns Brown

    Once you notice the stem of your gourd becomes hard to touch instead of being slightly spongy, check the color of the stem. If the stem is beginning to dry out and turn brown, then the stem is dying. This means the supply to the plant is diminishing.

    However, you can still leave the gourd and allow the entire vine to die around your squash before harvesting them. but ensure this is before the first sign of frost.

    5.    A Hollow Sound Is Generated When You Knock The Rind

    Another method on how to know when a pumpkin is ripe is to gently knock the rind. When you hear a hollow thunk sound, then that’s an indication that it’s ready for harvest.

    How To Harvest Pumpkin

    We now know when a pumpkin is ripe and ready to be picked. Let’s now briefly look into how to harvest them.

    Use a clean sharp tool or knife to harvest pumpkin. Measure the stem at least 3 to 5 inches from the top of the fruit then cut the stem away from the vine.

    The part of the stem you’ve left on your fruit will actually keep o supplying the last residue of nutrients for your fruit. This means it will last long after you must have harvested them.

    It’s important you don’t carry the fruit by the stem as this isn’t a handle. If by any chance the stem breaks off, your fruit will immediately begin to rot. So, ensure you give some support to the sides and base while you carry your squash.

    FAQ’s

    How can you tell if a pumpkin is ripe?

    When it comes to growing pumpkins, you can choose from a wide variety of varieties. However, once you have selected your pumpkin, it is time to get ready for harvest. Once you begin the process of harvesting your pumpkin, you will want to know when it is time to cut it open. There are several methods that you can use to determine if your pumpkin is ripe.

    1. Check The Flesh Color

    One of the best ways to tell if your pumpkin is ripe is by checking its flesh color. Pumpkins with darker orange flesh tend to be sweeter than those with lighter flesh. If you are unsure about the color of your pumpkin, you can take a look at our article on how to choose the perfect pumpkin.

    2. Look For A Pumpkin’s Shape

    If you are going to be eating your pumpkin straight out of the ground, you may want to look for a pumpkin that has a round shape.

    3. Listen For Pumpkin Seeds

    If you have ever picked and eaten a fresh pumpkin, then you know how loud they can be when you crack them open. Pumpkin seeds, however, are much quieter. They are usually only audible if you are right next to the pumpkin when it is being picked.

    4. Check The Pumpkins’ Stem

    It is easy to tell if a pumpkin’s stem is hard or soft. If it is soft, it means that it is still growing and will not be ready for carving until the next fall. If it is hard, it means that the pumpkin is ready to be harvested. If you plan to carve your pumpkin, you should look for pumpkins with stems that are hard and have no cracks.

    What should you consider when picking a pumpkin at the store?

    If it had been picked too early it will be small and not ready to eat. If you wait too late, the pumpkin will have started to dry out and become tough. You can’t use a pumpkin that is too ripe or soft because it will just fall apart.

    Here are some tips to help you choose the perfect pumpkin for your recipe.

    The first thing you should do is look at the size of the pumpkin.

    It is always best to buy a pumpkin that is the same size as your dish. This way you will get the most use out of your ingredients and it will cook evenly. It is also important to note that pumpkins get bigger as they mature so make sure to check the size before you buy.

    If you want to cook the pumpkin in its skin, you may want to look for a smallish pumpkin. If you remove the skin, you can use any size pumpkin. It all depends on what you are cooking. The color If you like the color of the pumpkin, then that is great. However, if you don’t like the color, it doesn’t mean you shouldn’t buy it.

    What happens if you pick a pumpkin too early?

    They quite simply won’t last very long.

    Conclusion On How To Know When A Pumpkin Is Ripe

    It’s pretty fun growing and harvesting pumpkin. How to know when a pumpkin is ripe is also not difficult to determine. Kindly look through the helpful tips we’ve outlined for you and you can easily learn when the right time is to harvest your pumpkin.

  • Types Of Worms That Eat Tomato Plants

    Types Of Worms That Eat Tomato Plants

    If you are a gardener, you will want to know the types of worms that eat tomato plants. They are one of the most popular plants to grow as they are typically easy to maintain and often produce an abundance of tomatoes. However, they are not only popular among people but also worms as well.

    Worms will commonly eat the leaves, stems, flowers, and fruit of your tomato plant. This can be problematic for your plant, as they can destroy it. Fortunately, by identifying these types of worms you can then know how to keep them away.

    Species Of Worms That Eat Tomato Plants

    No gardener ever wants to see worms eating their tomatoes. It can be frustrating to see all the hard work that went into maintaining your garden ruined by a bunch of hungry insects. By identifying these species, you can help put a stop to their havoc.

    The most common types of tomato-eating worms include tomato hornworms, loopers, armyworms, and cutworms. These worm species can eat all parts of your tomato plant, which can completely destroy the plant. They can be a common problem that many gardeners have to deal with.

    Species Of Worms That Eat Tomato Plants

    These worms that you see on your tomato plants are actually either the larval stage of moths or caterpillars. They are generally brown or green in color, which lets them easily blend into your tomato plant. They can consume the leaves and other parts of tomatoes at a fast rate, so it is best to get rid of them as soon as you notice them.

    Tomato Hornworms

    There are two main types of hornworms, tomato hornworm, and tobacco hornworm. Both types like to eat tomatoes, tobacco, potatoes, eggplants, peppers, and other types of nightshade plants.

    Tomato hornworms are recognizable by their chevron stripes and black horn on the backside of their green bodies. They are the larvae form of the five-spotted hawkmoth. They are one of the most common types of worms you will see on your tomato plants.

    Though tobacco hornworms also have a green body, they have diagonal stripes and a red horn on their backside. They are the larvae form of the Carolina sphinx moth aka the Tobacco Hawk Moth.

    Tomato and tobacco worms both enjoy eating the leaves of tomato plants. They will eat the flesh of the leaf and leave behind the veins.

    Loopers

    The cabbage looper, or simply just the looper, eats a variety of fruits and vegetables including cabbage, tomatoes, beans, celery, lettuce, broccoli, and spinach. They are the caterpillar form of the Owlet moth.

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    These green caterpillars arch their back into a loop as they crawl, hence the name loopers. Oftentimes, the moth will lay their eggs on the underside of the tomato leaves or other vegetable leaves. Then, they will eat parts of the plant as they grow.

    Armyworms

    Armyworms come in many different types and are the larvae form of armyworm moths. They are very destructive and will eat a variety of different plants.

    Most of the time, armyworms will cause the most problems in the summertime. The most common type of armyworm is brown or gray, with the males having white spots whites.

    Female armyworm moths will lay their eggs on the underside of leaves. The larvae will then consume various parts of the plant.

    Cutworms

    Cutworms are one of the most problematic types of worms you can find in your garden. They are the larvae of Turnip moths or Large Yellow Underwing moths. They are generally green, yellow, gray, or brown in color, making it easy for them to camouflage in your garden.

    Cutworms will eat a variety of different plants, mostly eating the leaves, stems, and buds. They are called cutworms because they cut down young plants as they feed on their stems. They can cause lots of damage to gardens, so it is best to get rid of them as soon as you spot them.

    Cutworms

    While some cutworms will continue to eat the plant they cut down, others will move unto other plants to eat their stems. They can easily take out a whole row of young tomato plants in just a couple days’ time.

    How To Get Rid Of Worms On Your Tomato Plants

    Worms on tomato plants can wreak havoc in no time. They will not only target your tomatoes but likely other plants in your garden.

    If you notice worms on your tomato plants, you can carefully pick them off your plants while wearing gloves. Though it can be time-consuming, it is an easy and free way to get rid of your worm problem. Neem oil is also an easy solution to keep worms and other bugs off of your plants.

    Diatomaceous earth is another safe and effective way to rid your garden of unwanted bugs. Diatomaceous earth is made from the fossilized remains of small aquatic creatures known as diatoms. It works by dehydrating and drying out insects.

    Making your garden bird-friendly is another great way to keep bugs at bay. By putting out bird feeders and birdbaths, you will attract different species of birds. These birds will also eat the worms in your garden, helping out your plants.

    FAQs

    What are the worms that eat tomato plants?

    There is a huge number of insects that eats tomato plants. This includes lady beetles, mites, caterpillars, whiteflies, and more. Lady Beetles Lady beetles are probably the most common pest on tomato plants. They eat the leaves, which can cause the plant to wilt and die. If you notice the plant has wilted or has yellow leaves, it is best to pick it up and move it into a different location so it can recover.

    The worms that eats tomato plants are generally small, white and round. The worms may also be found in other parts of your garden such as the flower bed, vegetable garden or even on the lawn.

    There are worms that are actually called “tomato leaf miners”. These are small, soft bodied, white, worm like creatures. They are very tiny and are usually less than 1mm in length. The worms live in the soil surrounding your tomato plants. They come out of the ground and lay their eggs on the leaves of the tomato plant. When they hatch, the larvae begin to eat the leaves. This will eventually kill the plant.

    You should watch out for the caterpillars of the tomato hornworm moth, Manduca sexta. They’re a pest of all kinds of fruit and vegetable crops, including tomatoes, melons, peppers, eggplant, cucumbers, beans, squash, and more. The pest’s larvae are also known as “hornworms” because they have two horns on their head. 

    When should I start to be concerned?

    You should start to worry when they start to multiply and eat a lot- Then you will need to find out what is causing this. Insects and pests are common in the garden. A large variety of insects and pests exist that can cause harm to plants. There are many types of pest and insect problems in the garden. They include insects, such as caterpillars, aphids, mites, beetles and slugs; and diseases, such as mildew, rust, and viruses.

    What’s the biggest with dealing with a hornworm infestation?

    If they’re in your yard, they will eat plants and trees that you have planted or trees that were planted in your yard. They can also destroy your lawn.

    The main problem is that they can cause damage that is difficult to detect. If you are not aware of their presence, they could be causing serious damage to your yard before you know it. They may leave behind eggs that hatch into larvae.

    What plants repel hornworms?

    It is important to plant some plants that will help prevent hornworm damage.

    These include:

    Echinacea – Echinacea is known for its anti-bacterial properties and can help deter hornworms. It is also known to attract beneficial insects. Echinacea should be planted in full sun.

    In areas where there is lots of snow, echinacea should be planted in a warmer area in order to bloom earlier.

    Marigolds – Marigolds are effective at repelling hornworms. They can also deter other insects. Marigolds can be planted in the fall and in the spring as well. They do best when planted in full sun.

    Dill – Dills can be planted in the fall and in the spring. It has been shown to deter hornworms. It also helps attract bees and butterflies. You can plant dill in full sun. Dill will grow best if planted in a well-drained soil.

    Nasturtium – This plant has been known to repel hornworms.

    Keeping Worms Away From Your Garden

    There are various types of tomato worms that can damage and destroy your plants. The most common type of worms you will see on your tomatoes include loopers, armyworms, cutworms, and hornworms.

    Though these types of worms will mainly eat the leaves of your tomato plants, they will also eat the stems, flowers, and fruit as well. Fortunately, there are some simple solutions to keep these pesky bugs away.

    Diatomaceous earth and neem oil are simple and safe products you can add to your plants to keep bugs away. In addition, you can also make your garden more bird-friendly, as they will eat your bugs. You can even pick them off with your hands while wearing gloves.

    Do you have any questions regarding worms that eat tomato plants? If so, please ask any questions regarding the types of worms that eat tomatoes and how to keep them away.

  • Yellow Squash vs Zucchini

    Yellow Squash vs Zucchini

    Zucchini and yellow squash are both popular fruits, though culinary wise they are often referred to as vegetables by how they are prepared. However, many people don’t know the differences between yellow squash vs zucchini. Though they do share many similarities, they are also quite different.

    Zucchini and yellow squash are among some of the easier plants to grow. They make a great addition to your garden, no matter if you are an expert or beginner. There are also so many great dishes you can make with these two fruits.

    Yellow Squash Vs Zucchini

    Both yellow squash and zucchini are a type of summer squash. Though all zucchini is considered a type of squash, not all squash is zucchini.

    Squash refers to a type of plant species within the gourd family. There are two categories of squash: winter, and summer.

    Common winter squash includes butternut, spaghetti, and acorn squash. They have hard skins that are unedible and include tough seeds.

    There are several different types of summer squashes that come in many different shapes and sizes. They can be long, round, flat, straight, or tapered. Unlike winter squashes, they have soft, thin skin that is completely edible.

    Yellow Squash and Zucchini

    Summer squashes, including zucchini and yellow squash, can be eaten raw or cooked. They tend to have mild flavors that can even be slightly sweet. They can be eaten alone or incorporated into many other types of dishes, both sweet and savory.

    Due to their similar appearance, zucchini and yellow squash are often confused. Though they are similar in many ways, the two varieties of squash also differ. They can not always be used interchangeably due to their differences.

    Summer squash grows quickly and is often easy to maintain. They are packed full of many important nutrients, making them a very healthy addition to your diet. Other common varieties include Patty Pan, Cousa, and Zephyr squash.

    Green Zucchini

    Green zucchini is the most recognizabletype of zucchini. It has a rich, deep green color with a long, sometimes tapered shape. The flesh is white and has a mild flavor that can be slightly sweet.

    It can generally be found all year round in grocery stores, but its peak season is in summer. Green zucchini has a soft, thin skin that you can eat or peel off, depending on your preference. You can eat it raw, fried, sauteed, grilled, roasted, and steamed.

    Green zucchini squash is also a popular addition to bread, cakes, cookies, and muffins. It provides baked goods with a wonderful moist texture without changing the flavor. You won’t be able to notice that zucchini was added to baked goods, however, you will be able to taste how delicious it makes them.

    It also tends to grow in abundance, which is why it is so great to add to your baked goods. It also makes amazing fritters, salads, pasta dishes, and much more. No matter how you prepare it, it is a great addition to have in your kitchen.

    Yellow Zucchini

    Yellow zucchini is not to be confused with yellow squash, as they are two different things. Sometimes called golden zucchini, it does not taper at the end like other summer squashes.

    Yellow zucchini also has soft, thin skin that you can eat or peel off if you like. It has white flesh and is typically slightly sweeter than green zucchini. Their cylindrical shape makes them ideal for spiralizing.

    Yellow Zucchinis can often be used interchangeably or with green zucchinis in recipes. They are great for baking, roasting, frying, pasta, sauteing, grilling, and steaming. They also taste delicious when eaten raw and are great for salads and other vegetable dishes.

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    Yellow Squash

    Though both green and yellow zucchinis are squash, yellow squash is not a zucchini. Yellow squash comes in two different types, straight neck, and crookneck neck. Both varieties have fatter bottoms that then taper as the neck curves.

    The skin is thin and can be smooth or slightly bumpy, though no matter the texture, it is edible. Their flesh is a creamy white color and they tend to have larger seeds than other types of summer squash.

    Crookneck yellow squash, which is notable for its distinctive bent neck, tends to have waxier skin than the other type. It is generally harvested once it has a more mature crookneck in order for the optimum flavor and texture.

    Straightneck yellow squash tapers at the neck but does not curve. It is best when it is harvested at around six inches long or slightly shorter as this is when it will have its best flavor and texture.

    Summer squash tastes great when you roast, grill, fry, saute or steam it. It also tastes wonderful when it is added with zucchini and baked as a casserole. It has a mild flavor, but it is not as slightly sweet like zucchini is.

    Yellow Squash

    FAQs

    Are yellow squash and zucchini the same?

    No. The difference between them is that zucchini is a member of the Cucurbit family (squash and pumpkin), while yellow squash belongs to the summer squashes (such as the patty pan, and summer squash). Both of these vegetables can be used in many different dishes such as soups, stews, casseroles, and salads.

    They are both delicious and easy to grow. Zucchini is best eaten when it is young, as its flavor becomes more intense as it ages. Yellow squash can be eaten in a variety of ways, but its most popular method is grilling. Both of these vegetables are very low in calories and fat. If you are looking for ways to add variety to your diet, these two vegetables are a great choice.

    What nutrients do they have?

    Zucchini and yellow squash are high in fiber and potassium. These nutrients help regulate blood sugar levels and help prevent constipation. Zucchini and yellow squash are also great sources of vitamins C, A, B6, and K. It is important to get these nutrients in your diet because they will boost your energy and help you stay healthy. Try to eat them every day, but if you can’t find time, at least eat them several times a week.

    Zucchini and yellow squash are great low-calorie foods to eat while losing weight. They contain almost no fat and are low in calories. It is low in calories, has a high water content and contains a number of vitamins and minerals.

    They have a lot of fiber. Zucchini has much more of it than squash because it’s lower in carbs and higher in protein.

    If you are looking for something that will boost your immune system, squash is the way to go.

    Can you eat raw zucchini and yellow squash?

    Zucchini and yellow squash are among the most versatile vegetables on the planet. They can be grilled, fried, roasted, baked, boiled, sautéed, pureed into sauces, or chopped and added to soups.

    You can eat them raw or cooked (although some people are very allergic to it). I personally would not consume it as much as other veggies, as it has a high oxalic acid content, which can cause kidney stones.

    When is the best time to plant zucchini and yellow squash?

    The best time to plant zucchini and yellow squash depends on your climate. Planting in late fall or winter can give you a good crop in the spring. Zucchini and yellow squash plants grow best in warmer weather. They will be more productive when temperatures are above 60°F. In cooler temperatures, they tend to produce less fruit and have a shorter growing season.

    Zucchini plants are very sensitive to heat and drought. They need a lot of water during the summer months to keep from wilting.

    I would recommend you get some small, shallow pots or planter boxes and put your zucchini plants in them. They will grow a lot faster than in the ground.

    Understanding Summer Squashes: Knowing the Difference Between Zucchini vs Yellow Squash

    Both zucchini and yellow squash are a variety of summer squash. They are notable for their mild flavor and soft, thin skins, which differ from the winter varieties of squash. Both of them grow in abundance during the summer season and are full of many beneficial nutrients, making them a great addition to your garden.

    Zucchini can be either green or yellow. Both the green and yellow types can generally be used interchangeably, with the yellow type often being slightly sweeter. They are a great choice for using in both sweet and savory recipes, thanks to their mild flavors and moisture they bring to baked goods.

    Yellow squash can be either straight neck or crookneck. Both types have thin skin, that can be anywhere from smooth to slightly bumpy in texture. They tend to have larger seeds than other varieties of squash and are also great for cooking in many different savory dishes.

    Do you have any questions regarding the similarities and differences between yellow squash vs zucchini? If so, please ask any questions regarding these two popular varieties of summer squash in the comment section down below.

  • How To Pick A Good Artichoke

    How To Pick A Good Artichoke

    Do you know how to pick a good artichoke? Artichokes are great-tasting vegetables but so many people have little knowledge on how to select a good artichoke. This veg may look a bit intimidating and odd, but they are actually quite easy to prepare.

    Artichoke can be pretty difficult to make. This is usually because of its poky and tightly packed leaves that may seem difficult to dive into. But once you’ve learned to properly cut or trim them and even prepare them, you get to enjoy the tender leaves and their great-tasting flavor.

    In this article, we will be looking at how to pick a good artichoke. We will also be looking at how to trim them properly and prepare them. So continue reading to gain some knowledge on how to choose artichokes and more.

    About Artichoke Plants

    Artichoke is an herbaceous perennial plant. They come from members of Asteraceae family and this family also includes thistles, sunflowers, and dandelions. Most people often think of thistles as prickly weeds, but artichoke has shown that not all weeds are insignificant.

    The majority of the commercial artichoke plant in the United States are grown in California and this is where the main artichoke harvest takes place. This is usually from March through June.

    About Artichoke Plants

    Artichokes may look intimidating and digging into those prickly packed leaves may even cause poked fingers. This may be really frustrating. However, if you don’t mind digging into those tightly packed leaves, you will be rewarded with a slightly tannic, extra nutty, and absolutely delicious outcome.

    Tips On How To Choose An Artichoke

    Here are some tips that will help you pick a good artichoke:

      • One obvious sign of a good artichoke is when they feel heavy in your hand. If you however don’t feel that heaviness or it feels very light, it may be that the artichoke has lost a lot of moisture. It may have also lost some water-soluble nutrients and even some flavor.

      • Another way to know how to pick a good artichoke is to scrutinize the shape. The thorny-packed leaves should be tight and hugging towards the center of the vegetable. Basically, the appearance should not be like a blooming succulent or flower.

      • Another point to note is that once the leaves are opening up from the center, then the artichoke has very likely been sitting out far too long or has become old.

      • Furthermore, the stem will look brown if was cut for just a few hours. However, the stem shouldn’t feel slimy or dry.

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    Types Of Artichoke Plants

    Normally, there are two major types of artichoke and they are:

      • Globe artichoke: This type of artichoke is round, large, and globe-like. It is known as the originally improved artichoke and is sometimes referred to as French artichoke. They are about the size of a softball and pretty green. This artichoke variety tends to bud in the first year. They usually reach harvest early (as early; as 75 days).

      • Baby artichoke: the baby artichoke is about 2 to 3 inches long when they are fully matured.

    Types Of Artichoke Plants

    Other Types Of Artichoke:

      • Violetta artichoke: this artichoke variety is a heavy producer of side buds. It is an heirloom variety from Italy. It is characterized by its fascinating purple bud known for its tenderness. This artichoke variety produces elongated (about 3 inches) and 5 inches wide artichoke. Violetta artichoke needs only about 3 foot spacing between plants because it is a smaller plant.

      • Bog heart artichoke: this artichoke variety is a painless one with no prickly leaves. These are basically new varieties and they can handle warm weather. They can even be grown as an annual from seed. They can attain a length of 5 and a half inches.

      • Jerusalem artichoke: this is also known as sunchoke, sunroot, or wild sunflower. They tend to grow about 5 feet to over 9 feet. The part which is edible is a tuber part that looks like ginger root and they are around 3 to 4 inches long.

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    How To Properly Trim Artichoke

    To properly trim an artichoke isn’t so complicated. You just have to understand the process. It requires putting in some extra work after you must have harvested it so it becomes edible.

    Do the following to trim artichoke properly:

      • With a serrated knife, the top third layer of artichoke bud should be trimmed off.

      • Then take away the two outer layers of the leaves around the stem.

      • Next, make use of kitchen shears to trim the sharp tips off the remaining outer leaves.

      • Also, cut off the stem if you want the artichoke to sit flat. If not, just peel it off with a paring knife.

      • The peeled artichoke should be put in a bowl of lemon water. This is to maintain a fresh artichoke until you’re ready to stem.

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    Preparing Artichoke

    Some parts of the artichoke aren’t ideal or pleasant to eat. These unpleasant sides include the stem, the hard outer leaves, and the choke itself. The main focus for preparing artichoke is centered around removing the bits.

    The stem is quite wood. Therefore, cutting them off is the ideal thing to do. You can use your hands, paring knife, or a small-sized knife to remove the first or two outer layers of the leaves. But take note, this may be pretty daunting to peel as you dive into the layers.

    Then cut off the upper inch of the artichoke. This way, any remaining pointy heads will be removed and you have an opening to remove the artichoke. Then with the help of a melon baller or a spoon, take away any fuzzy filaments around the artichoke.

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    Storing Artichoke

    To store artichoke, put them in a loosely wrapped plastic in the fridge. If the artichoke is fresh, it can last up to a week. But it’s best you use them as soon as possible to enjoy their freshness.

    FAQ’s

    What part of the artichoke do you eat?

    The artichoke is actually the edible flower bud of the globe artichoke (Cynara scolymus). The plant grows in a large head with many small greenish-yellow flowers. Each flower has five petals and a long stalk. The buds are the part of the plant used for cooking.

    Artichokes are members of the thistle family, which also includes sunflowers and chamomile.

    How do you know if an artichoke is ripe?

    It’s a question we’ve all asked ourselves, and there are two simple ways to tell. The first is that it should be firm and feel heavy for its size, with a nice, bright green color. A fresh one can be picked at any time of year. The second way to tell if an artichoke is ripe is to cut it in half and look at the bottom.

    If the leaves on the bottom are dry and papery, then it’s probably ready.

    It’s often hard to say. There is no single sign of ripeness. You can use your senses and look for the following signs: The leaves should be slightly brown (not green) The stems should be slightly brittle The center leaves should be closed, not open. The heart of the flower should be dark purple, not white or yellow. If you have access to a fresh market, then you can ask them.

    I always buy artichokes at the farmers market when they are in season. I usually try to buy them when they are the most colorful. But they also seem to have a different level of ripeness, depending on where they are from.

    They are not really easy to find fresh at a local market. Most of the artichokes that I buy are already cooked and they don’t last long in the fridge.

    Basically, what does a healthy artichoke look like?

    Well, it should have a bright green color, the leaves should be tightly closed, and the bottom of the stem should be firm and dark green. If you cut an artichoke in half, you’ll see the pale yellow inner part of the artichoke that is not edible.

    How do you store raw artichokes?

    I store raw artichokes in a bag of ice (or in the fridge) in the crisper drawer for up to two days.

    When you’re ready to use them, just trim off the stem and pull off the tough outer leaves. I’ve also found that they keep much longer if you cook them first and then store them as you would any other vegetable.

    How To Pick A Good Artichoke: Conclusion

    It’s really easy to know how to pick a good artichoke if you have the right knowledge. Simply look into the tips we gave on how to properly choose a good artichoke.