Grower Today

Everything about Plant Nutrients and Pest Control for Plants

Category: Organic Food

  • How To Tell If Baby Carrots Are Bad

    How To Tell If Baby Carrots Are Bad

    Do you know how to tell if baby carrots are bad or still in good condition to be consumed? If not, join many others and learn how to.

    Do you love munching on fresh carrots throughout the day? Most people do! Fresh carrots are a delicacy you will find in most homes. Storing them in the refrigerator makes it more convenient instead of heading to the grocery after every few days.

    However, the tricky part comes in storing these vegetables. Sometimes it is hard to know when they’re going bad until they’re entirely rotten. The worst thing about it is that vegetables do not come with an expiration date label.

    That said, how can you tell if carrots are bad or still safe for consumption? This article will look at various ways to know if carrots are good and everything about storing them.

    Do Baby Carrots Go Bad?

    The first and most important thing we all need to understand is carrots can go bad. Both regular carrots and baby carrots are the same. They have the same perishability making them susceptible to rot after a few days.

    It is therefore essential to pay attention to the time you have a store purchase your carrots to put into consideration how long they will last.

    Do Baby Carrots Go Bad

    With that in mind, here few things you should consider about your carrot’s shelf life:

      • If you store your carrots in a warm area, they will only last up to 4 days

      • Storing your carrots in the refrigerator can last you up to four weeks

      • When stored in the freezer, they will be able to maintain their optimum freshness for 12 months. They can still be safe for consumption even beyond this period if they have not shown any signs of rotting.

      • If you chop your carrots and place them in the refrigerator, you can use them for about 2 to 3 weeks.

      • Cooked carrots stored in the refrigerator can last for three to five days.

      • Cooked carrots stored in the freezer can last up to 12 months.

    How To Tell If Baby Carrots Are Bad

    As emphasis, baby carrots go bad in the same way usual carrots do. The only difference is that baby carrots are too short to bend when testing them for wilting. The surest signs of carrots going bad are visible mold, slimy texture, or bad smells.

    The easiest way to tell when carrots go bad is to use the following steps.

    Look For White Blush

    White blush forms on the surface of the carrots as white lines. It is a thin layer of dehydrated carrots that develops when exposed to the atmosphere causing the outer portion of the skin to dry. If you notice these white lines on your carrots, they are still safe for consumption. However, keep in mind that this is a sign your carrots are about to die out anytime soon. If these lines are too many, you should throw away your carrots.

    Look For White Blush

    Check For Spots

    Fresh carrots have flawless skin without spots. When you notice white or darker areas on the carrot skin, this means rotting has started taking place. These carrots are not safe for consumption and should be discarded.

    Check For Consistency

    If your carrots have stayed out for a week or so out of the refrigerator, touch them to check if any parts have a mushy consistency or slimy part on their surface. If you notice any of these signs, throw this out immediately. These are slimy or rotten carrots that could lead to unwanted health issues. You can also check the thickness or size of the full carrot stop if it is a bit thinner than its original size; they are also bad and need to be thrown out.

    Read more about Can You Eat A Tomato With Seeds Sprouting Inside

    Smell Your Carrots

    Fresh carrots do not emit any foul smell. If your carrots are already rotten, they will release an unwanted odor. The smell is a result of growing bacteria in the carrots. If you notice any weird smells, throw them out right away.

    How Can You Extend Your Carrots Shelf Life?

    If you love munching on raw carrots or using them for cooking your favorite dishes, there’s nothing wrong with stocking up a good amount. One more tip you need to learn is how to store your carrots properly.

    You also need to know how to prolong the shelf life, especially for sliced and cooked carrots. The best way is to freeze your carrots or refrigerate them.

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    Here are some quick tips to help you do that.

    • Quick Freeze Cooked Carrots.  If you have thoroughly cooked your carrots, quick-freeze them so you maintain their freshness, texture, and taste. You can do this by arranging your carrot slices on a baking sheet and placing them in the freezer. Once fully frozen, place these frozen carrots in a sealed container or ziplock bag.
    • Blanch Your Sliced Carrots Before Storing Them.  If you want to keep your carrots sliced, it is best to blanch them first. Once they have cooled down, drain them and place them in zip-locked bags removing as much air from them as possible. To ensure no air remains in the Ziploc bags, you can use a vacuum sealing system.

    What Happens if You Eat Bad Baby Carrots?

    You could get food poisoning if you eat bad baby carrots. Symptoms can range from mild to severe and may include nausea, vomiting, diarrhea, stomach pain, and fever.

    If you suspect you ate rotten baby carrots, it’s important to pay attention to your symptoms and seek medical attention if necessary. You might have trouble keeping fluids down if your symptoms are severe. In this case, getting medical attention as soon as possible is essential. Food poisoning can lead to dehydration and other serious complications.

    You should always handle and store baby carrots properly. This will help prevent them from going bad. Store your baby carrots in the refrigerator to avoid spoilage, and wash them thoroughly before eating them raw or using them for cooking.

    If you notice that your baby carrots are discolored or have an off odor, avoid eating them. These are signs of spoilage.

    Can You Get Sick From Slimy Carrots?

    Slimy carrots are a sign of spoilage. If you notice your carrots are slimy, they are unsafe to eat. Consuming spoiled carrots could lead to food poisoning.

    Some home cooks believe carrots with a thin slime layer are still edible. This might be true if the carrots have no foul odor and a firm texture. However, if your carrots have a thick slime layer accompanied by a foul smell and soft texture, it is better discarded.

    Slime on carrots is caused by bacteria. These bacteria thrive when carrots receive improper ventilation or have started to rot. Carrots naturally have bacteria from the ground on their skin. The bacteria have no oxygen when this veggie is vacuum sealed or stored in airtight containers. They need oxygen to survive, and without it, they need to resort to other forms of aspiration. One such is an anaerobic aspiration. During this process, the bacteria produce an acid that presents as a slimy layer.

    You should store your carrots in cool open spaces. I also suggest eating damaged carrots first to prevent rotting. Bacteria create slime on rotten skin, and the slime can spread if one carrot is infected.

    Conclusion

    Carrots are some of the healthiest vegetables you can get your hands on. But consuming spoilt carrots could do you more harm than good.

    To protect yourself from eating rotten carrots, it is best to store your carrots properly and try to prolong their shelf life as best as you can.  Floppy carrots can be consumed, but one thing you need to know is the floppiness that happens due to dehydration. After all, carrots are 80-95% water.

    To regain their stiffness, you can place the flaccid carrots in cold water for up to 3 to 5 hours before use. Afterward, you will find that they are nice and firm again.

    However, don’t forget that their vitamins are water-soluble; therefore, the carrots may not be as nutritious. This is because they will have lost most of their nutrients due to dehydration.

    FAQs

    Do baby carrots really go bad?

    Yes, they do go bad. It’s a very common misconception. They do, and if you don’t eat them, or cook them, then they will eventually go bad. They are perishable, and it’s only a matter of time before they start to lose their freshness and flavour.

    Like many foods that have a shelf life, baby carrots (sometimes called microgreens) can lose their color and flavor if not refrigerated.

    Are baby carrots supposed to be slimy?

    No, they’re not. They are meant to be crunchy and firm, just like any other vegetable.

    I used to think that the reason they are slimy is because they are grown in a wetter environment than most vegetables (for example, soil instead of sand).

    How fast do baby carrots go bad?

    I think this depends on the type of carrots you are buying. If you are buying organic, then they are most likely to last longer. In terms of freezing, I don’t recommend it because they get mushy and won’t cook up as well. It’s not worth it to me, so I just eat them as soon as possible. The only thing I would suggest is to make sure they are cooked, then refrigerate in an airtight container. That way you can just pop one in your mouth without worrying about it getting cold.

    When they are well refrigerated they should last around a month.

    What should a healthy carrot look like?

    The scientists have identified the most important factors for making an ideal carrot. They found that a carrot’s “ideal” look is determined by its size and the ratio of its green to white parts. This means that if you are growing your own carrots, you can make them more attractive by adjusting the amount of green on the vegetable.

    How can I make baby carrots last longer?

    Wash the baby carrots and cut them in half, then put them in a ziplock bag and add them to a bowl of ice cold water.

    Let the carrots soak in the ice cold water for 24 hours. This will keep them fresh and crisp for up to a week. If you want to use the carrot for baby food, rinse it off and cut it into pieces that are about 1/2 inch thick.

    Should you store baby carrots in water?

    The debate over whether to store baby carrots in water or not has raged for years. While some claim that baby carrots need to be stored in water, others believe they don’t need to be stored at all. The reason for the controversy is that the way in which you store them may affect their taste and appearance, as well as their nutritional value.

    Yes! They’ll be softer and fresher if stored this way, but be sure to change the water after a few days.

  • Can I Grow Cucumbers In A Pot? – Step-By-Step Guide

    Can I Grow Cucumbers In A Pot? – Step-By-Step Guide

    Can I grow cucumbers in a pot is a question most gardeners ask in anticipation of growing this crop on their patios or balconies.

    Cucumbers may seem like they cannot grow in pots, yet they make excellent container plants producing an abundance of crops.

    The main trick to growing cucumbers in pots is to get the best varieties.  Cucumbers will thrive in your container garden as long as you have a big enough container and trellis for support.

    You will also need a warm and sunny spot and the know-how to grow these fresh vegetables.

    How To Grow Cucumbers In Pots

    Before we learn about growing cucumber in pots, it is best to talk about cucumber varieties. This can be confusing to many who do not understand that different types do well in different conditions.

    Cucumbers are part of the gourd family, along with watermelons, pumpkins and squash. Though considered vegetables, they are technically fruits, much like tomatoes.

    There are two varieties of cucumbers – the vining and the bush. Bush varieties are more compact and spread lesser than the vining varieties, making them perfect for containers.

    How To Grow Cucumbers In Pots

    Cucumbers have further been classified as slicers and picklers. Slicers are best eaten fresh in sandwiches and salads. They have thinner skin and a mild flavour. Pickling cucumbers have a thicker skin and do not taste as pleasant when eaten raw. These are best for pickling because they do well in brine, maintaining their excellent crunchy texture.

    We can still classify cucumbers further by either burps or burpless. Cucumbers carry a compound known as cucurbitacin. This compound upsets the stomach. Some varieties that have thinner skin and fewer seeds have lower levels of cucurbitacin. These varieties may be labelled burpless, but they’re not a guarantee.

    That said, don’t be confused about what type to grow. Remember, bush varieties do well in pots.

    Which Cucumber Varieties Do Best In Containers

    The bush varieties do well in container gardens as long as you support them early in the growth journey. Here are some recommended types by gardening experts

    Growing Slicing Cucumbers

      • Bush Champion. This variety produces lots of crops with big fruit at least 8 to 12 inches long.

      • Bush Crop. It produces plenty of medium green fruits that measure about 6 inches long

      • Potluck. This variety produces Bush cucumbers that measure between 6 to 8 inches long.

      • Salad Bush Hybrid.  It produces up to 8 inches of fruits on this disease-resistant plant.

      • Space Master 80. This is a prolific plant that produces 7 to 8 inches of fruits.

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    The Pickling Cucumber

      • Picklebush. This variety produces dark green fruits at least four inches long.

      • Little Leaf. The little leaf variety produces fruits that are medium length, at least three to five inches long and are best for eating fresh. This variety is highly disease and stress resistance.

      • Market More. This variety has dark green fruits measuring 6 to 8 inches long.

      • Northern Pickling. It is a heavy producer of small to medium fruits that are best for pickling. It matures fast, at least in 48 Days.

    How To Grow Cucumbers In A Pot –  Seeds Or Transplants

    Cucumber seeds can be sown directly into the soil. The seedlings don’t like root disturbance and can be difficult to transplant. For this reason, it is best to sow direct into containers or your garden beds.

    Ideally, it is best to start your seeds in the growing pot outdoors where it’s going to be during its growing season. Ensure the last frost has already passed before sowing your seeds.

    To sow your cucumber seeds in a container, follow the following steps

    • Step 1. Sow at least 2 to 3 seeds in each pot. Plant them about half an inch deep. Use high-quality potting mix and soil, adding a slow-release organic fertilizer or aged compost manure. This will provide the plant with the necessary nutrients from germination onwards. You should expect your seeds to germinate in at least 1 to 2 weeks.
    • Step 2. Water your sown seeds well, keeping the soil consistently moist until germination happens.

    • Step 3. Depending on the cucumber variety and the size of your container, remove some of the seedlings and leave at least 1 per pot. When your seedlings are a few weeks old, you will need to thin them down to 1 seedling by snipping the weaker ones out on the soil level.
    • Step 4. Remember to introduce trellis or other support as early as possible

    If you decide to start your cucumber seeds indoors, be sure to sow at the right time at least 3 to 4 weeks before you move them to the pots. If you plant them too early, you will have overgrown plants that could flower and fruit while still indoors.  It will be difficult to transplant the overgrown seedlings, and they may never live up to their production potential.

    When ready to transplant your indoor seedlings, carefully remove them from their germination trays and tuck them into the potting mix without disturbing the root ball.

    Water them adequately after that.

    Grow Cucumbers In A Pot- The Size Of Pots To Use

    Cucumbers require plenty of room, food, water, and full sun. They do not thrive in poor dry soils and small pots.

    Cucumber plants a big, and they require plenty of room to grow. Choose a container that holds at least 5 gallons of soil for each cucumber plant. The bigger the container, the better your plant will thrive. Fill your pot with good quality potting mix.  Do not use garden soil as it carries pests and bacteria that could harm your plants.

    Grow Cucumbers In A Pot- The Size Of Pots To Use

    Next, choose a spot on your deck patio or balcony that gets full sun for at least six to eight hours per day and place your pot there.

    Conclusion – Can I Grow Cucumbers In A Pot

    As we have learnt, growing pickling cucumbers in containers is easy and can be done almost the same way as the garden requires.

    Cucumbers are an essential summer vegetable that cools you off during the hot season. They are easy to grow and highly productive, even in containers. Next time someone asks you, can you grow cucumbers in a pot? Lead them to your patio or balcony and let them enjoy the view of your thriving cucumbers.

    You don’t need a big garden to grow cucumbers. Provide them with sunshine, consistent moisture, and a big pot, and soon enough, you will enjoy a bumper crop of crisp fruits all summer long.

    As if that’s not enough, cucumbers grown in pots have fewer issues with diseases and pests, reducing any potential problems that face these plants.

  • Do You Use Cilantro Stems?

    Do You Use Cilantro Stems?

    Cilantro is a popular herb to use in cooking. It is versatile and is great for use in salsas, soups, curries, and much more. Though the leaves are commonly used, many people wonder, do you use stems of cilantro?

    Cilantro is readily available in most grocery stores and can also be grown in your own home garden. It is a great herb that many chefs like to have on hand in their kitchens. It has a signature taste that wonderfully complements many different dishes.

    Using Cilantro In Cooking

    Cilantro is a type of annual herb that is part of the family Apiaceae. It is also called coriander, Chinese parsley, or dhania. Though the leaves and seeds are the most commonly used parts, the stems, along with the rest of the plant are edible.

    Cilantro has a taste that is slightly tart, similar to that of a lemon or lime. However, for some people, it has a taste of dish soap. This is a result of a variation in a group of olfactory-receptor genes that some people have, which leads them to experience a soapy flavor.

    Cilantro leaves are popular for use in chutneys, salads, salsa, and guacamole. In addition, many people use it to garnish soup, fish, and meat.

    The seeds can be used both whole dried and ground. When they heat up, the aroma and flavor heighten. As a spice, it is used in garam masala, curries, sausages, beer, and in pickling vegetables as well.

    Cilantro also comes with many health benefits as well. It is beneficial for your digestive health and is even helps your skin. In addition, it can also help with pain, inflammation, and anti-fungal properties.

    do you eat cilantro stems

    Do You Use Stems Of Cilantro?

    So, you may wonder, do you eat cilantro stems? Despite what some people think, cilantro stems are edible. Though other herbs may not have stems that are edible or taste good, cilantro does.

    In fact, they can be great for cooking as they are tender and flavorful, which is great for many dishes. The stems also have a crunchy texture, which can be great for adding texture to many dishes.

    The stems of cilantro can be great for using in salsas, like pico de Gallo, sandwiches, sauces, soups, and much more. They have the same great taste as the leaves and can be just as great to use.

    How To Chop Cilantro

    To start off, wash off your cilantro and then pat it dry. Then, line it up and chop off the bigger, thicker part of the stems at the bottom, if desired. Sometimes the bottoms of the stems can be too thick and woody for some people’s preferences.

    Then, fold cilantro in half and begin chopping it. Use a sharp knife to finely chop it up by doing a rolling motion with the knife. You can chop it as finely as you like depending on your recipe.

    When chopping it, you can leave the stems of the top in and chop them up finely as well. If you want, you can also finely chop up the bottom stems if you don’t mind that they are thicker. Then, add your chopped cilantro to your dish or blend it up for making a sauce.

    How Long Does Cilantro Stay Good?

    Freshly picked cilantro will last for about seven to 10 days in the fridge when properly stored. It is a perishable herb, so it will only last for a few hours at room temperature once you pick it.

    It is important to properly store cilantro in order to ensure that it will stay fresh for as long as possible. To do so, start out by removing the rubber band that holds the herb together.

    Then,  fill a glass with an inch of water and then place your cilantro into it. You will also want to lightly cover it with a plastic bag in order to maintain freshness. You can also store your cilantro in a produce bag in your crisper drawer.

    Like all fruits, vegetables, and herbs, you will want to wash them before using them. However, too much moisture can cause it to go bad quickly, so be sure to wait until you are ready to use your cilantro to wash it.

    How To Tell If Your Cilantro Is Bad

    Cilantro that is soft and discolored is no longer good. In addition, if it has an off-smell or taste, you will want to disregard it. In addition, if there is any mold or it feels slimy, throw it out right away as it is not safe to eat.

    How To Grow Cilantro At Home

    If you want to grow cilantro, the best time to do it is in cool weather, such as early spring. You should plant it in loose soil that has good drainage and in a spot that has full sun. You can grow cilantro in planters or garden beds, just be sure there aren’t any taller plants taking away its sunlight.

    The seeds should be planted about one to two inches apart about 1/4 to 1/2 an inch deep in the soil. The soil should be moist, but not soggy, with around one inch of water a week being adequate. It strives in temperatures between 60-70 degrees.

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    Understing If You Do You Use Cilantro Stems

    Cilantro stems are edible and they are great for adding it your favorite dishes. In fact, they are full of flavor and provide a great crunch to different dishes. When chopping up the leaves, you can chop up the stems as well to use.

    Unlike other herbs, the stems are just as flavorful as the leaves are. There is no need to throw out the stems as they are perfectly good to use. However, some people may choose to leave out the bottom of the stems because they are thicker and woodier.

    Do you have any questions regarding do you use cilantro stems? If so, please ask any questions on using the stems in cooking in the comment section down below.

  • How Long Are Zucchini Good For?

    How Long Are Zucchini Good For?

    Zucchini is a popular choice among gardeners of all experience levels. They are a versatile variety of squash and often grow in abundance. So, just how long are zucchini good for?

    Though culinary wise they are a vegetable, zucchini is a fruit botanically speaking. Thanks to their high moisture content and neutral flavor, they are great for both sweet and savory dishes. There are also different varieties of zucchinis available to grow.

    Brief History Of Zucchini

    The origins of zucchini go all the way back to Mexico over 7,000 years ago where maize, beans, and squashes were an important part of people’s diets. However, zucchini itself was developed in Italy in the late 1800s. The first mention of the zucchini comes from a work published in Milan in 1901.

    Early varieties of zucchini were named after cities in Italy. It was introduced to America by Italian immigrants in the 1920s. As a type of summer squash, it quickly became popular all across America.

    Brief History Of Zucchini

    How Long Is Zucchini Good For?

    Unlike varieties of winter squash, zucchinis can be easily perishable. When properly stored, a zucchini will last for one to two weeks. You can keep it at room temperature, but it will only last about two to three days before it is no longer at its peak.

    After harvesting or buying your zucchini, you only have a limited time to use it while it is still good. Though it will vary by the individual vegetable, you can expect them to last for up to two weeks in a cool environment such as a fridge.

    How To Keep Zucchini Fresh

    To keep a zucchini fresh, you will want to store it in a cool, dry area away from sunlight. Heat and humidity will cause a zucchini to go bad quicker.

    The ideal place to store your zucchini is in the crisper draw of your fridge. Store them in a plastic, mesh, or paper bag with one end open to encourage air circulation. Moisture can accelerate the spoiling process, so be sure to wait to wash it until you are ready to use it.

    Since they are delicate, do not place other items in the fridge on top of them. This can cause the fruit to bruise, which will lead it to go bad quicker.

    If you have any leftover zucchini that is cut up, store it in an airtight container in your fridge. It will last for two to four days after being chopped up.

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    How To Store Zucchini Long Term

    If you won’t be able to use your zucchini up within a couple of weeks, you can freeze it for later. However, raw whole zucchini will not freeze well as it will become weepy and watery once you thaw it. Fortunately, blanching is an easy solution to prevent this from happening.

    To prep, your zucchini for freezing, start out by washing it and then cutting it into slices. You will want the slices to be at least half an inch thick.

    Bring a large pot of water to a boil and cook your zucchini slices for one to three minutes, until they are firm and bright green. Then, use a slotted spoon to immediately transfer them to an ice bath. Gently stir the ice water to fully cool them down.

    Once cool, drain the water and lay the slices down in a single layer on a baking tray. Then, use a paper towel to remove the moisture.

    Place the baking tray with the slices in the freezer and let them sit in there for two to four hours. Once completely frozen, transfer the slices to a Ziploc bag and return to the freezer. The slices will last for up to six months if properly stored in the freezer.

    You can also freeze grated zucchini as well. Simply wash your vegetable, then grate it and lay it flat on a baking tray. Then, place the tray in your freezer and keep it in there for one to two hours. Once it is frozen, transfer it to an airtight container or Ziploc bag and return it to the freezer for up to six months.

    When ready to use, allow your zucchini to defrost at room temperature for an hour or overnight in the fridge. Then, use it accordingly in your recipes.

    Read more about Does Zucchini Grow On A Vine?

    How To Tell If They Are Ripe

    When zucchini is ripe, it will be around six to eight inches long. It should be firm and shiny but slightly flexible and dark green in color, though depending on the variety it may be yellow or white. The skin should be firm, but will slightly dent when you push in on it with your fingernail.

    Avoid harvesting zucchinis that are mushy or bruised, as they will likely not be good. If it is hard or light green, it will still need more time to grow.

    How To Tell If They Have Gone Bad

    If your zucchini is soft, mushy, or bruised, you will want to avoid using it. In addition, you will want to throw it out if it is moldy or has an off-color. If you notice that the flavor is bitter or the smell is funky, you will want to discard it.

    In addition, it is likely no longer good if the insides are stringy and the seeds are large. The skin may wrinkle or shrivel when it is going bad.

    How To Tell If They Have Gone Bad

    FAQs

    How do you know when zucchini go bad?

    When it starts to smell funny. If it starts to rot, it’s already too late.

    Is zucchini still good after 2 weeks?

    Zucchini will keep a few weeks in the fridge.

    Does zucchini last longer in the fridge?

    Yes. You can keep it for a couple of weeks, even if it starts to get a little soft, but it will definitely last longer if you put it in the freezer. 

    Store it in a plastic bag in your refrigerator, or in the freezer. If you’re going to use it within a few days, you can leave it out on the counter. It will be okay at room temperature, but not as good as when it’s cold.

    How long will a zucchini last on the counter?

    You can keep them for up to two days. If you are looking to use them for a snack or side dish, then it is probably best to cook them as soon as possible. If you have an abundance of them, you might consider freezing some for later.

    Is zucchini still good when soft?

    The zucchini should be mostly yellow, the yellow part being the stem.

    The white part is the seeds. If you’re seeing green, it may be a matter of maturity. Zucchini usually take longer to mature than yellow squash. The green squash can be cut away and used in recipes, but will not have the same flavor as yellow squash.

    Why does my zucchini taste bitter?

    The bitterness of a zucchini can be caused by a number of factors. The most common is the presence of oxalic acid, which occurs naturally in plants. Oxalic acid is not only a powerful antioxidant and anti-inflammatory agent, but also has an affinity for calcium. This makes it a natural chelator of calcium.

    In addition to oxalic acid, the seeds, stems, and flowers of many plants contain phytates, which are also strong chelators of calcium. Phytates are found in many vegetables, nuts, and grains, such as wheat bran and whole grain bread. You may also find that your zucchini contains other bitter compounds, such as saponins, which are found in plants from the nightshade family (potatoes, tomatoes, eggplants, etc.). These compounds are very potent antioxidants and have a similar affinity for calcium. To reduce the bitterness of your zucchini, try soaking it in water for several hours before cooking or boiling it for longer.

    Keeping Your Zucchini Fresh And Delicious

    Zucchini is a great vegetable to have on hand for baking and cooking during summertime. It can perish quickly, but with proper storage, it can last for up to two weeks in your fridge. You can keep it at room temperature, but it will only last for around three days before it is no longer at its peak.

    You can also freeze it as well by blanching slices or grating it. Both ways will last for around six months in your freezer.

    Do you have any questions regarding how long are zucchini good for? If so, please ask any questions regarding zucchini storage in the comment section below.

  • Can You Eat a Tomato With Seeds Sprouting Inside

    Can You Eat a Tomato With Seeds Sprouting Inside

    In this article, we will discuss and answer the question: Can you eat a tomato with seeds sprouting inside to get to know the truth?

    Have you ever sliced into a beautiful red tomato to find the seeds already sprouting? When the seeds sprout, they look like small,  green, or white wiggly things. Check keenly to be sure these are not worms but sprouting seeds inside the tomato.

    It is common to see tomato seeds sprout inside tomato fruit. This happens because of a lack of hormonal acid. This hormonal acid is what keeps the tomato dormant until the time is right for them to sprout.  The seeds are more likely to grow if the tomato has been exposed to prolonged cold for a few days and then moved to heat. Temperatures below 55 degrees Fahrenheit are too cold for harvested tomatoes.

    So, Where Do These Sprouting Seeds Come From

    Seeds germinating inside the tomato is a process known as vivipary. This process occurs in overripe fruit where seeds have reached maturity, and the ABA abscisic acid’s natural hormone is reduced. In this case, the seed dormancy is lost gradually.

    The tomato fruit allows the vivipary process since the seeds do not dry out in a moist environment inside the fruit.

    So, Where Do These Sprouting Seeds Come From

    Some causes of seeds sprouting inside the fruit are due to long storage in cool temperatures below 55 degrees Fahrenheit. It could also be because the tomato fruit is overripe, has potassium deficiency, or over-fertilization with nitrogen fertilizer.

    However, it is customary to see ripe summer tomatoes begin to sprout their seeds while still whole.

    Can You Eat A Tomato With Seeds Sprouting Inside?

    Yes, you can eat a tomato with seeds sprouting inside. The main reason why the seeds sprout inside the tomato is due to over-ripening.

    Tomatoes that have started to germinate the seeds can have a not-so-sweet taste. However, this is a disputed theory as some people find it tasty while others find it bland.

    All sprouted tomatoes are safe to eat unless you notice other things like fuzz, spots, or squishy tissues. Please note that if a pathogen has infected the tomato, you cannot eat it.

    Some people have gotten ill by eating the sprouted tomatoes overripe; therefore, exercise caution when feeding on these tomatoes. The best use you can put to an overripe tomato is to plant it and allow it to grow.

    Why Do Tomatoes Seeds Sprout?

    As fruits ripen, they develop an abscisic hormone that causes the fruit to develop until it becomes overripe. Once it’s degraded, the release of abscisic acid diminishes because the fruit has reached its peak in ripening.

    The seeds in the fruit change from dormancy to active state. As they become active, they begin germinating, known as vivipary. The vivipary escapes from the seed seeking a moist environment of the tomato for sustenance.

    Vivipary means live birth. Even if you don’t cut open the tomato, the sprouts will make their way out of the fruit through the skin.

    Read more about Can You Eat Carrots That Have Sprouted?

    How To Prevent Seeds Sprouting Inside Tomatoes

    After you harvest or buy your tomatoes, it is essential to store them at room temperature and prevent sunlight from accessing them.  However, allow sufficient air circulation to help them ripen and stay healthy.

    To prevent sprouting, keep your tomatoes in a cool, dry place instead of a warm area but do not refrigerate them.

    When you harvest or buy your tomatoes, use them as soon and as fast as possible.  Allowing your tomatoes to age is giving them a chance to sprout. If you do not intend to cook or eat them soon enough, you could turn them into a tomato paste, or sauce or use them in pizza.

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    Some Reasons To Eat Tomatoes Regularly

    Tomatoes are suitable for the body, and it is essential to eat them as often as possible. Here are some reasons why we should adopt them:

      • Tomatoes have multiple varieties of antioxidants that protect your eyes, heart, and skin. They also have potassium vitamins B, K, and E, and folate.

      • Tomatoes have an antioxidant known as lycopene that protects your cells from free radicals keeping you safe from stomach, lung, or prostate cancer. Lycopene also lowers your blood pressure and cholesterol levels, protecting you from strokes.

      • These fruits have vitamin K which is crucial for bone health and the healing of wounds. It helps in blood clotting in case of an injury and speeds up the healing process.

      • Lycopene also benefits your oral health by strengthening the gums and protecting you from gingivitis and periodontitis.

      • Tomatoes contain the antioxidants lutein and zeaxanthin, which do wonders for your eyes, protecting them from macular damage and blue light.

      • They have high fiber that prevents constipation, lowers cholesterol, and manages diabetes.

    How To Prevent Tomato Seeds From Sprouting While Inside The Tomato

    There are a few steps you can take to prevent your tomatoes from sprouting while still whole.  They include:

      • Grow Your Tomatoes and Remember to Harvest Them on Time.  Growing your tomatoes ensures that you provide them with the right nutrients to get you healthy tomatoes. Ensure that you also harvest them before the cold weather sets in.  This will keep the tomato seeds from being tricked by the weather into dormancy. The seeds inside the tomatoes tend to sprout when tricked into dormancy.

    • Grow Your Own Tomatoes and Remember to Harvest Them on Time 

      • Buy Your Tomatoes From a Farmer’s Market. If you cannot grow your own tomatoes, then buy from a local farmer’s market. Some gardeners who use hydroponic systems produce tomatoes all the time. Indoor farmer’s markets may also surprise you with their produce.

    How Many Days Do Tomato Seeds Take to Germinate?

    Tomatoes grow pretty fast. Their seed can sprout within 10 days under the right conditions. You should keep your tomatoes seed at a warm temperature to ensure they sprout. Spray them with water twice a day to keep them moisturized. Once you see the seeds sprouting, move them to bright light.

    What Temperature is Needed to Germinate Tomato Seeds?

    Tomato seeds don’t need sunlight to germinate, but they do need warmth. Your seeds will germinate in temperatures around 65°F to 85°F. Ideally, a temperature of 104°F should be reached.

    Will Refrigerated Tomato Seeds Germinate?

    Tomato seeds won’t germinate if they’re kept in the fridge. In there, they won’t receive any warmth or moisture.

    If it’ll be a while before you germinate your seeds, I suggest keeping them in the fridge. Many seeds stored in a refrigerator tend to show higher germination rates.

    Once you’re ready to germinate your refrigerated tomato seeds, leave them at room temperature to warm up. You can then continue germinating them as you would normally.

    Will Tomato Seeds Sprout in Water?

    Tomato seeds will not sprout in water. They need warmth to germinate. However, soaking the seed in water for a few days before you start the germination process, helps. Tomato seeds have hard outer shells. Soaking these in water softens them. Your tomatoes will germinate easier.

    How Long Does it Take for Tomato Seeds to Sprout Indoors?

    You can get your tomato seed to sprout faster by germinating them indoors. Tomato seeds kept indoors sprout in about 5 or 6 days under ideal conditions.

    You should keep their soil warm and spray them with water. If you’d like your seeds to germinate healthily, keep them moist and transfer them to sunlight once they break the surface. You can also use a grow light.

    Can You Grow Tomatoes From The Seeds of Canned Tomatoes?

    Tomato seeds from canned tomatoes won’t germinate. During the canning process, tomatoes are cooked at extremely high temperatures. This process damages the seeds.

    How Long Will a Tomato Last in The Fridge?

    After your tomato seeds germinate successfully, you can plant them. If you take good care of your tomato plants, they’ll produce a large harvest. Once your tomatoes are ripe, you can enjoy them on the go or keep them in the fridge.

    Ripe tomatoes will last in a refrigerator for up to two weeks. You can also preserve them in various ways to ensure none of your harvests goes to waste.

    Tomato sauce made with oil and garlic can stay fresh in a tightly sealed container for about 6 months when placed in the fridge. You can dehydrate your tomatoes and leave them as is or reduce them to powder. Both versions can be stored in your refrigerator to keep them fresher for longer.

    If you want to preserve your tomatoes even longer, freezing them is a better choice. Tomatoes will last up to a year in a fridge with freezing temperatures.

    Conclusion

    Once you’ve harvested your tomatoes from your garden, learn how to store them correctly.  Place the tomatoes on a counter or a window seal out of direct sunlight. Keep them at room temperature and don’t stack them up or put them in a plastic bag. This way, you will not have rotten or sprouting tomatoes.

    According to the USDA, this storage method will help them write and develop good flavor and aroma. Then you will have ripe tomatoes that are ready to eat without their seeds germinating.

    Also, to prevent vivipary in tomatoes, fertilize your plant’s orphan when growing with recommended ratios of N, P, and K. The problem does not occur after the fruits mature.

  • Is Adding Lime To Soil For Tomatoes A Good Idea?

    Is Adding Lime To Soil For Tomatoes A Good Idea?

    Are you wondering whether adding lime to soil for tomatoes is a good idea, or you could be messing up your soil by doing so?

    Lime is good for tomato plants, especially if your soil lacks calcium or is too acidic with a low pH. Lime can also help reduce nutrient deficiencies and improve water penetration in the soil.

    However, too much lime raises the pH too much and can block a tomato plant’s uptake of magnesium. Do not add lime without first taking your soil for a test to determine the nutrient content.

    The amount of lime you need depends on your soil‘s nutrient content as well as the pH level. This article will talk about the benefits of lime for tomato plants along with its questions.

    Do Tomatoes Like Lime?

    Tomatoes are often grown in lime-rich soil to prevent the disease blossom end rot. Lime for garden soil is also sometimes used as a fertilizer for tomatoes, though it’s not considered an essential element.

    Lime for garden soil is typically applied as lime slurry or lime water. Lime slurry or lime water can also be sprayed on the leaves of tomato plants to combat aphids, whiteflies, and leafminers. Mix a teaspoonful of lime with a gallon of water until it dissolves. Fill a spray bottle with lime water and apply it thoroughly, including the undersides of leaves.

    Lime for garden soil is also sometimes combined with neem oil or insecticidal soap to treat aphids and other pests on tomato plants.

    Do Tomatoes Like Lime

    Is Lime Suitable For Tomato Plants?

    Lime, generally known as garden or agricultural lime, is suitable for tomato plants when moderated. In some cases adding lime to soil helps solve soil problems.  For example, if your soil is too acidic, adding lime will raise the pH level.

    When lime or calcium carbonate is applied correctly according to the instructions on the package it works properly. The lime you use will vary depending on the current soil pH and the desired PH value.

    No matter what supplement you decide to use in your garden, always do a soil test first. This will give you a clear content for the soil pH and nutrient levels helping you determine what is lacking in your soil.

    A soil test provides information to help you make the right choices when amending your soil with nutrients. If you forgo a soil test,t you might solve a problem that you don’t even have.

    Benefits Of Adding Lime To The Soil For  Tomatoes

    Lime has many benefits for tomato plants when applied correctly; for example, it helps.

    Provides Calcium

    Lime in the garden adds calcium to your soil. Calcium is the most needed nutrient for plant growth especially tomatoes. Lack of calcium in tomatoes and peppers causes them to suffer from a condition known as blossom-end rot. Another cause of blossom end rot is uneven watering which occurs when dry soil does not get enough water.

    Adding lime to your soil improves its water penetration, which solves the problem of dry soil. Lime also activates magnesium which is another essential nutrient for plant growth. Magnesium is the nutrient that provides the chlorophyll molecule. Chlorophyll is what makes plants green and it is an important part of photosynthesis. Photosynthesis is the process where plants turn sunlight water and carbon dioxide into energy and oxygen.

    You can add calcium to your soil without raising the pH by using gypsum calcium sulfate. This, too, adds calcium and sulphur to your soil while keeping the pH stable.

    Raise The Soil pH

    When you add lime to soil it raises the PH value which helps counter the effects of nitrogen in the soil. Too much nitrogen in the soil makes it more acidic over time.

    The proper soil pH is essential as it helps tomatoes absorb enough nutrients for proper growth. Tomatoes thrive in a soil pH between 6.0 and 6.5.  When the pH level drops below 6.0, magnesium and phosphorus become less available to plants.

    Even if you have plenty of nutrients in the soil they will not be available for plants if your soil is too acidic. This is because the plant does not absorb the nutrients through its roots.

    So before you add any extra nutrients to your soil, check the soil pH first and adjust it accordingly. Adding lime keeps the soil pH within the range of 6.0 to 6.5 and prevents nutrient deficiencies in your plants. This could solve all the soil problems you have.

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    Improve Soil Permeability

    Lime improves your soil permeability. This means instead of water staying on top of the soil it will work its way down deeper after irrigation or rainfall. The water is, therefore, less likely to evaporate back into the air.

    When water permeates the soil well, the tomato plant is able to send its roots deeper to get this water. A deeper, more robust root system is a sign of a healthier plant. A healthy plant can resist diseases and fight pests in the garden, eventually leading to a more bountiful harvest at the end of the season.

    Is It Possible To Add Too Much Lime To The Soil For Tomatoes?

    It is true lime has many benefits to your soil; however, it is possible to put too much lime on your garden soil. This is likely to happen if you don’t follow instructions on the package or fail to carry out a soil test before adding.

    When that’s done, you could end up with soil that has too much pH, too high for growing tomatoes or other plants.

    When you notice you have added too much lime into your soil, you can try to reverse the effect by adding elemental sulfur.  It lowers the PH value of the soil. However, it is best to avoid this problem in the first place by using the right amount of line based on

    • Soil consistency
    • Current soil pH value
    • Desired soil pH value
    How Long Does Garden Lime Take To Work

    How Long Does Garden Lime Take To Work?

    The amount of time it takes for lime to work in your soil depends on the type of lime used, the size of lime particles, the soil consistency, and the current soil pH.

    Lime will continue to react in your soil 2 to 3 years after application. The benefits of lime will occur within the first few months after application.

    Conclusion

    Garden lime is good for the soil. However, it is dangerous if humans or pets consume it. It can also harm your tomato plants if you apply too much at once. Remember, lime is caustic and can burn your hands if you expose your bare skin. If you use too much, it will quickly burn your plants.

    You can either use pelletized lime or garden lime.  Pelletized is more expensive than garden lime, however, it does not work faster than garden lime.

  • How Long Is Squash Germination Time?

    How Long Is Squash Germination Time?

    It is essential to know squash germination time before you plant any of the varieties so that you are ready in time for germination.

    Squash is a very versatile plant to grow and comes with many different options for the home garden. Squash is an easy plant to grow with high yields and comes in many different varieties.  They are available in all sorts of shapes, patterns, and sizes that fall into different categories.

    Summer Squash Versus Winter Squash

    Winter squash is harvested at the end of the growing season to enjoy over the winter months.  They include butternut squash, myriad of pumpkins, and spaghetti squash.

    Summer squash is harvested throughout summer and includes examples like crookneck squash, zucchini, and pattypan.

    Summer Squash Versus Winter Squash

    Squash plants are available as bushy or trailing plants. Trailing squash should be left to sprawl over the soil surface or support the trellis or wire mesh. To encourage massive pumpkins, it’s best to leave the stems sprawl on the ground. This way, they will be able to send extra roots as they spread to take up even more valuable nutrients and moisture from the soil.

    What Is Squash Germination Time?

    Germinating squash seeds takes between 7 to 10 days if the weather is warm enough.

    Start your summer squash seeds indoors at least 3 to 4 weeks before your last frost date. If you are sowing the seeds directly outdoors, you will need to wait until the soil temperature has warmed up to 70 degrees Fahrenheit.  If the soil is still too cold, you can protect the seeds or transplants by adding row covers to help keep the soil warm.

    With the right soil temperature, sow the seeds at least 1/2 to 1 inch deep, spacing them between 12 to 18 inches apart. This spacing gives the squash plants enough area to thrive.

    Once your seedlings are ready for transplanting, ensure that the last frost date is passed at least 2 to 3 weeks.

    Growing Squash After Germination Time

    With sprouting squash seeds successful, it’s time to thin them to at least 36 inches apart in all directions. Be sure to keep the soil moisture levels high to allow enough intake of water and nutrients. Summer squash prefers soils with a ph of 5.5 to 6.8 and a good amount of full sun.

    Common pests that affect the summer squash include cucumber beetles, aphids, slugs, flea beetles, and snails. To protect your summer squash from the above problems, ensure that you do not plant them in areas where melons or cucumbers have recently grown. Squash is not a good plant to grow in containers as it does not have enough space to spread out.

    Where To Grow Squash

    Squash prefers a warm sunny, sheltered spot with ideal conditions for good pollination and perfect for fruit development.

    These plants are hungry feeders and require rich fertile soil; you can improve it by including well-rotted compost or old manure. Fill each hole with a mixture of soil and compost manure topping up with a handful of organic fertilizer. This can be done at least 2 weeks before sowing the seeds or planting.

    Harvesting Squash

    Harvest your summer squash as soon as they attend the size that you want. However, besides the size, it is good to allow them to mature long enough for harvest. Summer squash varieties are harvested every day so that they don’t overgrown.  Winter squash and pumpkins are harvested in the fall before the first date of frost.

    To harvest the winter squash, cut either side of the stem to leave a T-shaped stub. Don’t carry your pumpkin by holding the stem as it could detach from the fruit and serve as an entry point for bacterial rot. Move your pumpkin fruits to a warm, dry, and sunny spot to cure.

    If the weather has already turned cold and damp outside, cure your fruits in a greenhouse or next to a sunny windowsill. Curing hardens the skin in readiness for long-term storage. Winter squash and pumpkins can store for up to 6 months at room temperature.

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    FAQs

    What’s the best way to start squash seeds?

    Squash is usually a very easy plant to grow from seed, and they can be started in pots or directly in the garden. They like to have some shade during the hottest part of the day, so they may need to be moved to a partially shaded spot after the first few days. I would recommend starting them out in a pot, and then transplanting into your garden when they are large enough to handle it.

    How long does squash take to germinate?

    Squash seeds start to germinate in about 5 days, and then you need to wait for a few more days for the sprouts to grow. The sprouts will take about two weeks to get to be ready to transplant to your garden. Then you can expect about one or two months before they mature enough to harvest. This is a rough guide, but I’ve grown squash for years with no issues.

    Squash seeds need light to germinate. When they do germinate, they will grow about as fast as any other vegetable or fruit. If you have room in your garden, I would recommend growing squash from seed, since it is easy to transplant them when they are small. Squash can be direct-seeded into the garden, but most people plant them in a seedling bed.

    Why won’t my squash seeds germinate?

    The problem might be that the seeds are old or damaged. They could also be planted in the wrong medium, or the conditions aren’t right. If they’re too old, they’re not going to do much of anything; if they’re damaged, they’ll never sprout.

    Should I soak squash seeds?

    Squash seeds are usually sold in stores or online, but they can be easily grown at home.  However, there is one thing that you should consider before buying seeds: they should be soaked for 8 hours or overnight.

    If you soak seeds for more than 24 hours, then it is impossible to germinate them.

    Can you plant squash seeds right out of the squash?

    Squash seeds can be planted directly in the ground after the vines are harvested, but you’ll need to get the seeds into the ground as soon as possible. The best time to do this is when the soil is warm and moist. If you plant the seeds in the fall, you can let them overwinter in a cold frame or greenhouse. Once spring arrives, cover the seeds with an inch of potting soil and water well.

    What’s a great squash for kids to learn to grow?

    Summer squash is a great vegetable for kids, and can be grown in the summer months when you don’t have access to a garden. These delicious and nutritious vegetables are known for their ability to grow large, long, and strong. They’re also an excellent source of vitamins A and C, as well as fiber.

    What time of the year should I grow squash?

    We grow both summer and winter squashes indoors during the fall months and transplant into the garden when temperatures are in the 50’s. The plants do not tolerate frost and you don’t want to plant anything out until the ground has warmed up.

    Tips To Growing Summer Squash

    Plant Your Squash Seeds Directly In The Garden

    Summer squash varieties are best grown by sowing seeds directly on the ground. This way, the squash sprouts are more robust and do not need to be disturbed when moving to another place. If you live within the Arizona area, take advantage of the monsoon moisture by planting in mid-February through the beginning of April and again from mid-August to the beginning of September. Always check the local planting guides for your date; they will always be after your last frost date. Remember, squash prefers warm soil.

    Most summer squash varieties take between 45 to 60 days from planting to harvest. If starting seeds indoors, do so at least 5 to 6 weeks before the last day of frost in the spring.

    Plant Several Types Of Summer Squash

    To use the summer season, plant several types of summer squash that range from light to dark green, yellow, striped, solid, round, long, or disc-shaped. Although they are similar, they have some differences in flavor texture and uses.  For example, a party pan squash has Stafford texture and cooks better in soups and stews. Zucchini is medium-textured and Lebanese squash has a more tender texture. The 30 summer squash varieties have different textures and different uses.

    Attract As Many Bees As Possible

    Planting summer squash varieties are a sure way to attract the beneficial bees as they pollinate and transfer pollen from the male and female plants. The bees are valuable not just for squash but also for other plans that you will grow in your garden.

    Attract As Many Bees As Possible

    Check Your Summer Squash Plants Daily

    Squash plants are susceptible to pests and diseases and especially during the summer. Daily vigilance prevents minor problems from getting out of hand. For example, check for powdery mildew on the leaves. If you notice any is present, pick the leaves and dispose of them away from your compost. Use baking soda solution sulphur spray or milk solution to prevent and treat powdery mildew. You can also spray with neem oil. Check the undersides of leaves for squash bug eggs and remove both the eggs and the adults by hand.

    Harvest Your Summer Squash Early And Often

    Due to the summer heat, the squash family tends to mature fast and quickly. Therefore, it is vital to check them often and harvest them as early as you can to avoid overgrowing.

    Squash grows quickly.  One day, you notice a small one; most probably, it’s ready for harvest the next day. They taste better when tender and young, the more reason you should harvest them early. Harvest squash by cutting through the stem instead of the main vine with a sharp knife when fruits are about 4 to 6 inches long. When they are overgrown, the seeds and skin tend to grow tougher and larger, making them unattractive to eat.

    Picking the fruit often encourages more production. Whatever you cannot consume, store it in the refrigerator for about a week or freeze it for an extended period.

    Find more information about Will A Pumpkin Ripen Off The Vine?