🌱 Grower Today

Category: Organic Food

  • Is Sweet Basil A Perennial?

    Is Sweet Basil A Perennial?

    Sweet basil is a type of culinary herb that is mostly used in our various cuisines all over the world. But do you know if sweet basil is perennial or annual?

    Basil is a very useful herb that many gardeners love to grow. We also love to incorporate them in our meal because they will offer our meal that distinctive flavor and they can be used in salads, pizza, pasta, and many other dishes.

    There are many varieties of basil and sweet basil is one of them. But when it comes to growing sweet basil, most people often wonder if sweet basil is a perennial or annual plant.

    Is Sweet Basil A Perennial Plant?

    So, is basil a perennial? Perennial plants return or grow back after a year. Annual plant on the other hand does not grow back each year.

    Sweet basil (Ocimum basilicum) also known as the common basil and this is an annual plant and not a perennial plant. This implies that sweet basil needs to be replanted every season. Usually, the sweet basil variety doesn’t grow back after a year. There are however some basil varieties that are perennial.

    Where you have a frost-free location, the sweet basil variety can act as a short-lived perennial plant. It may survive or live up to two years in warmer climates before replanting.

    Is Sweet Basil A Perennial Plant

    Sweet basil tend to be annual because they are warm-loving plants and very sensitive to cold weather and frost. Therefore, before the weather in your region changes to cold weather, ensure you try to preserve your sweet basil plant for the following year.

    If you however want to enjoy your sweet basil for a longer period, you can plant container basil that you can always move indoors as the cold weather shows up. You will however need to supply the indoor sweet basil plant with sunlight and steady warm temperatures. This may help the sweet basil plant last longer.

    Does Basil Come Back Every Year?

    So, does basil grow back? The sweet basil variety does not come back or grow back every year because it isn’t a perennial plant but an annual plant.

    Therefore, it is usually required you plant new seeds or new cuttings every year especially during spring. During summer, basil seeds are produced. Then they will eventually flower and grow seeds once fall is around the corner. Then once the first frost arrives, the plant growing season is over.

    Growing Sweet Basil

    Basil is a warm loving plant that will only thrive well in the warm season. You can grow basil from their seed or simply form their cuttings. But for germination to take place successfully, the seeds will grow and germinate well in temperatures of at least 70 degrees Fahrenheit.

    Temperatures at 50 degrees Fahrenheit or below can stunt the growth of basil or may even cause them to get damaged.

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    Growing or sowing basil seeds during cold temperatures can stunt the growth as well as damage the plant. It’s best to germinate basil plants in a sunny spot.

    You should begin to see sprouting starting from 5 to 7 days of seed sowing so far you meet the right growing conditions. You can as well sow your seed indoors and transplant them in the outdoor garden.

    Adequate watering is also needed in growing sweet basil. Basil loves a sunny location with plenty of moisture. However, the soil should not be waterlogged.

    A soil with good organic content is as well required for the successful growth of basil. Soil that is low in nutrients may slow down the growth of basil and it may even result in less flavorful basil.

    Indoor Basil Growth

    Growing basil indoors is also a great idea. It is possible to grow basil all year round indoors using containers. You can grow basil outdoors during summer then you take them indoors during fall.

    Basil plants can grow fairly well indoors during winter in your containers. All you need do is supply the plant with warm temperatures. You can make use of a grow light when there is an absence of sunlight or warm temperatures.

    But if growing basil indoors takes much of your time and effort, you can simply save basil in the summer so it lasts through winter. The stem should be harvested and you should strip the leaves from every stem.

    Then spread the leaves in a single layer and allow them to dry out. You can also freeze them in a single layer keeping them frozen in an airtight container.

    Is Re-seeding Possible With Basil?

    A basil plant that is healthy and robust can definitely reseed itself if you leave it to flower. This is because naturally, the plant’s natural lifecycle is meant to germinate, flower, and yield seeds.

    Some basil seeds can simply fall into garden soil and may germinate without any assistance. You may be lucky to find some tiny basil that has gone to seed in your garden the next summer already sprouting.  However, re-seeding by itself isn’t so reliable.

    Saving basil seeds from your plant for the following year is usually required to help with the re-seeding of the basil plant. Ensure you select the seeds from the healthiest of your basil plant once they go to seed.

    However, other gardeners may prefer to buy new seeds from time to time just to have some variation.

    Is Re-seeding Possible With Basil

    You can easily re-seed basil by just sprinkling the seeds all over the top of your soil or potting soil. It is this easy to sow because they are very tiny and they don’t require presoaking or deep burying into the soil.

    They will simply germinate successfully with adequate sunlight and an appropriate watering scheme.

    FAQ’s

    Does basil come back every year?

    Basil is one of the most popular herbs in the garden. It’s easy to grow, it produces lots of fragrant leaves, and it can be used for everything from cooking to making pesto.

    As a perennial, sweet basil is technically classified as a biennial.

    This means that it blooms and sets seed only once during its first season. So you may get a few blossoms and maybe some seeds in your first year of growing. But it won’t produce new foliage or flowers until the following season. This makes it much more challenging to grow than annual herbs such as oregano, thyme, and chives. But if you have a sunny garden spot and lots of water, you can still enjoy sweet basil year round.

    Does sweet basil regrow?

    It does not grow back after the first year.

    Basil is an annual plant. It flowers and sets seeds in its second year, then dies back each fall and starts over again the next spring. It’s a short-lived plant, so you should try to harvest it as soon as it starts to flower, before the flowers turn brown. That way, your basil will have the most flavor. 

    When should I grow basil?

    When it came to growing basil, I knew it had to be done in the summer, when the weather is hot and dry. Basil grows best in soil that’s rich in organic matter and can tolerate high temperatures. It also needs lots of water.

    The biggest problem with basil is that it’s hard to keep it alive. The stems are long and thin, and they tend to dry out quickly in the heat. To keep it alive, I used a lot of water. The plants need about an inch of water every day, which is more than you might think.

    Can you keep a basil plant year round?

    Yes, you can keep basil year round. You’ll need to keep the plant indoors, but it will grow quite well under artificial light.

    There are several ways to do this:

    1. Directly under a fluorescent or incandescent bulb. Place the bulb directly over the plant, with the base of the bulb about 1″ above the top of the pot. The bulb should be on for 12 hours a day, and off for 12 hours a night.

    2. Use a soaker hose to water the leaves.

    3. Water using a timer, which is often used for hydroponics. Set the timer to turn on the water at night, and set it to turn off during the day. This will keep the basil healthy, but may not provide enough light for the plant to grow.

    4. Use a bright, full-spectrum fluorescent bulb for 12 hours a day, and use a full-spectrum bulb for 12 hours at night.

    If you have a container that will hold about 1 gallon of water, you can keep your basil all year round. You may want to add some fertilizer or a liquid food every 2-3 weeks.

    Is Sweet Basil A Perennial Plant: Final Note

    So, on a final note, we have now learned that sweet basil is an annual plant and not a perennial plant. However, sweet basil can act as a short-lived perennial plant in areas that have favorable sunny weather and frost-free location.

    There are so many ways to use or integrate sweet basil in our various meals. Sweet basil is a great herb used as a flavor in soups, stews, meat, tomato dishes, egg dishes, fish, and herb ginger.

  • What Does Patty Pan Squash Taste Like?

    What Does Patty Pan Squash Taste Like?

    Ever wondered what does a pattypan squash taste like? Would you like to know what pattypan squash is and how to apply them to your various dishes? Let’s look into this.

    Pattypan squash is a unique type of squash. It has this small, squat, round, and flat shape with a unique coloration. This squash can come in different colors such as yellow, dark green, pale green, white, or even a combination of colors.

    With its ruffled shape and edges and different coloration, you may be wondering what exactly a pattypan squash is. What does pattypan squash taste like? Is it a winter squash or summer squash and how exactly do you apply them to your various dishes?

    Not to worry because we will be filling you in on what you need to know about this squash variety in this article.

    What Is A Pattypan Squash?

    So what exactly is a pattypan squash? Pattypan squash is a type of summer squash. This summer squash is notable for its small, squats, round, and shallow shape. It is referred to as scallop squash because of its scalloped edges.

    The shape of the pattypan squash looks like a small toy top or a flying saucer sort of. You can also describe the bottom of this squash to be a disked shape.

    Pattypan squash is a member of the Cucurbitaceae family just like its other squash families. The squash is a native to Central America.

    What Is A Pattypan Squash

    Pattypan squash is another type of summer squash that is pretty versatile and can make some great summer recipes.

    Compared to other summer squash, this squash doesn’t have a moisture content that is high. The flesh of pattypan squash is quite dry.

    Ideally, you can harvest pattypan squash as baby vegetables while they are as big as a ping pong ball. You can also wait a bit to harvest them when they attain a diameter of a softball. However, we encourage you not to pick them too late, or else the skin of the squash will not be so smooth and edible as it should be.

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    What Does Patty Pan Squash Taste Like?

    So what exactly does a pattypan squash taste like? This squash kind of has a buttery flavor and it has a creamy texture. However, some people have hinted it tastes like olive oil. We may also say it takes the taste of whatever you pair it with.

    Pattypan squash is quite similar to zucchini. However, they tend to taste just a bit sweeter than zucchini.

    Pattypan squash is best enjoyed when they are still young meaning you enjoy them more while the skin is still soft and thin. If you allow them to grow too much, they will taste like potatoes. So, ensure you pick only the young and small ones for a better-tasting pattypan squash meal.

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    Applications Of Patty Pan Squash

    Pattypan squash is a very versatile squash that can make some fantastic and delightful summer recipes. It can be incorporated just like its cousin zucchini and other summer squash.

    You can as well make that perfect fall dinner party with this great-tasting squash. You don’t even need to peel this squash before making use of it in your cooking.

    Pattypan squash can be used in various kinds of cooking. They can be roasted, sautéed, or grilled.

    3 Ways To Prepare Patty Pan Squash

    As we said, pattypan squash can be grilled, sautéed, and roasted. However, you can also try other cooking methods you would like to know and like to use. The main objective is for us to get that crisp-tender, with flavor oozing out from char that comes from the grill or from caramelization.

    The first thing when preparing this squash is to cut them to appropriate sizes. One easy way is to cut the squash into wedges. This way, you can get uniform shapes and sizes.

    3 Ways To Prepare Patty Pan Squash

    So, let’s further look into how we can prepare this squash using these 3 methods.

    1.    Grilling

    If you wish to grill pattypan squash, you can go for the larger ones. These ones will be unlikely to fall through the grilling process.

    To grill pattypan squash, begin by oil grilling and seasoning the squash on a hot-covered grill.  Grill them till you see some grill marks. This usually takes around 3 minutes for each side.

    2.    Sautéing

    When it comes to sautéing pattypan squash, it’s best you choose the ones that are medium-sized in shape. They should be about the size of a fist. They should be firm, blemish-free, with shiny skin.

    To sauté pattypan squash, pour some olive oil into a big frying pan. Using medium heat, cook the pattypan squash till you notice the sides of the cut squash show some brown spots. This can take around 3 minutes for each side. Avoid stirring or moving the squash around to achieve a brown spot.

    3.    Roasting

    You should also use the medium-shaped size pattypan squash for roasting.

    Begin by tossing the cut pattypan squash with olive oil, pepper, and salt. Then you roast them on a pre-heated baking sheet inside a hit oven till you achieve a brown bottom for each of the cut squash. This should take around 15 to 20 minutes.

    The resulting roasted squash should be brown on one side. The second side doesn’t need to be brown because if you flip the other side over to browning them, the second part can result in a soggy and overcooked squash.

    FAQ’s

    What is the taste of patty pan squash?

    It tastes a little like pumpkin and has a very mild sweetness. I usually mash it up with some salt, pepper, garlic powder, and onion powder before frying in a skillet.

    Patty Pan Squash tastes like butternut squash, except with a slightly more bitter flavor. They are related to the Cucurbita pepo. If you want a sweeter squash then you can try Honey Patty Pan Squash.

    How do you know when patty pan squash is ripe?

    Try to stick your thumb in the middle. If it’s still hard, they’re not ready yet. If it’s soft and squishy, they’re ready.

    When the squash is soft and easily pierced with a fork. I like to give them a little squeeze. It’s supposed to be firm, but if it squishes a bit you can tell it’s ready to eat.

    You can’t tell by looking at it. You have to pick up a piece of it and smell it.

    Is it a good choice for amateur gardeners?

    Yes. Pattypan Squash are a good choice for first time home gardeners because they are relatively easy to grow and are fairly self-sufficient, meaning they don’t need much care or attention. They are also fairly tolerant of drought, disease and pests. However, they require a lot of space.

    Pattypan Squash are best grown in a sunny location with plenty of room for sprawling vines to grow. They do well in partial shade, but will do better if planted in full sun. They can also be grown in containers if you have room in your garden for them.

    What is the difference between patty pan and acorn squash?

    Acorn squash is a smaller version of a patty pan squash, but they are still similar in taste. The patty pan squash is sweeter and can be used as a substitute for acorn squash.

    Acorn squash has a slightly sweeter taste than patty pan squash, which is usually used in pies. Patty pan squash is smaller and sweeter, which makes it a good substitute for acorn squash in recipes.

    Why is my patty pan squash bitter?

    It’s entirely possible that your squash has been treated with something that made it bitter. The most likely culprits are:

    1. sulfur compounds (which are found in some vegetables like onions, garlic and leeks)

    2. nitrates (found in fresh produce)

    3. pesticides.

    In order to get rid of these things you’ll need to do a few things:

    Thoroughly rinse the squash under cold running water. This will wash off any dirt or grit that may be stuck to the outside.

    Slice the squash in half, scoop out the seeds and cut the halves into bite-sized pieces. If you want to try to remove the bitterness yourself, you can boil the squash for about 15 minutes, but this isn’t recommended as it will destroy the nutritional value of the squash.

    After boiling, place the squash pieces into a bowl of ice water and leave them there for about 20 minutes.

    Final Serving Of Patty Pan Squash

    Once you’re done with any of these three ways of preparing pattypan squash, you may serve them next to something spicy or seasoned.

    The final cooked results of pattypan squash have this mild, sweet flavor. They can even go well on their own.

    You can as well make use of any leftover pattypan squash in your salads. You can also integrate the leftover in your frittatas or grain salads.

  • Sweet 100 Tomato Determinate Or Indeterminate

    Sweet 100 Tomato Determinate Or Indeterminate

    Sweet 100 tomato is another amazing variety of tomato you can add to your vegetable garden. This juicy tomato is a type of hybrid that produces abundant fruits. But what is the growing style of sweet 100 tomatoes? Is sweet 100 tomato determinate or indeterminate? Let’s find out.

    When we talk about determinate or indeterminate tomato plants, we are basically referring to the growing style of a tomato plant. Most gardeners would like to know the growing style of the tomato variety they choose to plant so they can carefully plan their garden properly.

    So, let’s look into the sweet 100 tomato variety and get to know if they are either determinate or indeterminate.

    Is Sweet 100 Tomato Plant Determinate Or Indeterminate?

    The sweet 100 tomato plant is indeterminate and it is definitely not determinate. This implies that the sweet 100 tomato variety will keep on producing fruits throughout their growing season and they tend to grow in a vining manner. Just keep harvesting them regularly and they will continue yielding abundant fruits up until frost kills them.

    Is Sweet 100 Tomato Plant Determinate Or Indeterminate

    About The Sweet 100s Tomato

    This sweet 100 tomato plant is loved by most gardeners because of its super prolific production. This tomato variety grows so vigorously and they produce delicious fruits. They are indeterminate tomato variety that grows in a vining way. Therefore, they will require support such as caging or staking.

    This indeterminate tomato variety tends to yield long fruit-bearing stems. The plant can hold up to 100s or even more sweet cherry tomatoes.

    The sweet 100 tomato gives rise to red cherry tomatoes and they can grow up to 4 to 8 feet long. They are capable of producing abundant yields of fruits from early summer up until frost.

    Because of the abundant clustered fruits, they produce on their vine, they are named 100 sweet cherry tomatoes. But that doesn’t mean this tomato variety will only yield 100 fruits. Rather, a single part of the cluster on the plant vine is capable of producing 100 tomatoes. Therefore, the plant is capable of giving rise to different clusters of 100s of tomatoes.

    Sweet 100 tomato cherry is a tasty fruit that can even be eaten raw straight up from the plant. Thus, they can be used as snacking and they are great to be used in fresh salads.

    Stored at room temperature until they become ripe. Then you can refrigerate to slow down the decay process.

    The sweet 100 cherry tomato breed is resistant to fusarium wilt and verticillium wilt. It will flourish well in full sunlight just like all other tomato plant varieties.

    About The Sweet 100s Tomato

    Some Background History About Sweet 100 Tomatoes

    The Northrup King Seed Company in Minneapolis which is now a division of Syngenta was the company that developed the sweet 100 tomato hybrid.

    The sweet 100 tomato variety has transformed the world of cherry tomatoes because of its very prolific yields of up to 100 for each cluster. The business involved in this cherry tomato is also very competitive.

    There have also been some string speculations going about that the heirloom tomato Gardener’s Delight was used to cross-breed the sweet 100 cherry tomato variety.

    Major Downside Of The Sweet 100 Indeterminate Tomato

    The only major complaint about this cherry tomato variety is the issue of cracking. Cracking is mostly caused when the plant has less water and heavy rain pours down. The tomato plant will then absorb more water during the heavy downpour because it has become so thirsty, and this causes the tomato fruit to crack.

    So, to prevent this, make sure you always water evenly at appropriate times. Then always harvest your tomato fruits before they become too ripe on the vine.

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    Growing Sweet 100 Tomato

    Grow your sweet 100 tomatoes in a full sunny spot. Also, consider spacing as this is important. This tomato variety can grow so very big reaching up to 4 feet wide and 10 feet long. Therefore, space this tomato plant about 24 to 48 inches apart.

    Caging or staking is necessary for this vining cherry tomato. You can grow them on a trellis or fence as well. Sweet 100 tomato cherry will mature in about 70 days

    However, the sweet 100 cherry tomato isn’t an ideal tomato variety to grow using a container. Although the plant can still produce, it will get too large. However, if the only option you have is containers, ensure the container is very wide and big. You can make use of a 10-gallon container minimum.

    Applications Of Sweet 100 Tomatoes

    The sweet 100 cherry tomatoes are excellent in cooking applications. You can as well freeze them and use them for pickling. Sweet 100 tomatoes can also be used in a recipe that calls for cherry tomatoes.

    Just like other tomatoes variety, sweet 100 cherries are very tasty. They are sturdy and resilient and they will maintain their shape in salads, pasta, and casseroles.

    You can as well use them in sauté and grill them up pretty well. They will look so great that they can add up a pop of color to your various dishes.

    Read more about Types Of Patio Tomatoes – Useful Tips For Successful Growth

    Nutritional Benefits

    Sweet 100 cherry tomatoes have some amazing nutritional benefits. The benefits of sweet tomato plant include:

    • Sweet 100 cherry tomatoes are loaded with vitamin C.
    • They are very low in calories and they are cholesterol-free.
    • The tomato cherry is packed with potassium.
    • The sweet 100 cherry tomato also provides folate and fiber.

    FAQ’s

    Is the Sweet 100 tomato determinate or indeterminate?

    The Sweet 100 tomato is an indeterminate tomato. This means that you will have a continuous harvest of fruits from this plant as long as the plants remain productive. A: You can see from the photos below that the plant has a bushy habit with a single main stem that branches off at ground level. The branching pattern and size of the plants are very similar to a determinate variety.

    This is a typical indeterminate variety, with a habit of spreading out over time.

    Where does this variety come from?

    Sweet 100 tomatoes are not a new variety. They have been grown for hundreds of years, but they were only recently given their name because the sweetness of the fruit is the result of a mutation. There are many old varieties of tomatoes that are sweet and some are quite sour.

    Sweet 100 is a heirloom tomato, meaning that it is a non-hybrid variety that has been around for many years.

    weet 100 is a popular variety of tomato that has been grown in the U.S. for years. The original seedlings were developed in France and found to be particularly resistant to powdery mildew. They’ve since been propagated in many different locations, including the U.S., and are used by commercial farmers to grow high-quality tomatoes.

    What does the sweet 100 tomato taste like?

    The 100 is a very popular tomato. It has a sweet flavor that makes it a great addition to a pizza or pasta sauce.

    Indeterminate tomatoes tend to be more flavorful than determinate tomatoes, and they tend to be more juicy than other varieties.

    It has a very unique flavor. It is a great tasting fruit, even more so than the cherry tomato.

    Sweet 100 is a tomato that is best eaten as fresh as possible. It has the most flavor and texture when it’s picked ripe. It can also be stored for up to 3 weeks in a refrigerator.

    Why are they popular?

    There are many applications of sweet 100 tomatoes. You may use them in salad, soup or you can add them to your favorite dishes. They are a great source of nutrients and they are a low calorie food. The best thing about these fruits is that they are rich in vitamins and minerals. You can get this fruit from any supermarket. If you are not sure what to do with them, then you can make a smoothie.

    Final Thoughts

    So, we’ve pointed out that sweet cherry 100 tomato variety is indeterminate and not determinate. Therefore, they are vining plants that usually require supports such as caging or staking. They tend to produce massive branched clusters of fruits and each cluster can yield up to 100 cherry tomatoes.

    The sweet 100 cherry tomatoes are warm weather-loving plants. Hence, they tend to flourish well in sunny spots.

    This cherry tomato variety can be eaten raw while freshly picked from the vine, therefore, making them great for snaking and fresh salads. It can also be integrated into many different meals for a great tasting flavor. You can as well use this tomato to decorate your dishes to add up a pop of different colors.

  • Types Of Patio Tomatoes – Useful Tips For Successful Growth

    Types Of Patio Tomatoes – Useful Tips For Successful Growth

    Did you know about the Patio tomatoes? If you did, what do you think are the types of patio tomatoes?

    Patio tomato is a type of determinate tomato that grows in a sturdy and bushy manner. Hence, they are great for container gardening.

    There are different varieties of tomatoes, and the patio tomatoes happen to be one of them. So, for those who have some room within their homes to grow a tomato plant, patio tomatoes may be a great option.

    There are different varieties of the patio tomato and this write-up discusses the various varieties. These varying varieties come with different potentials. So, if you’re interested in having this plant in your garden, take the varieties into consideration. Some of the patio tomato varieties are also great for indoor gardening.

    The different varieties of patio tomatoes as well as what is required to grow this plant will be considered in this article. Now let’s jump into what you need to know about the varying types of patio tomatoes and how to nurture the plant.

    The Different Types Of Patio Tomatoes

    There are numerous varieties or types of patio tomatoes.

    1.    Sprite: Types Of Patio Tomatoes

    The sprite variety is notorious for its oval-shaped fruits. So, it takes about 60 days for these fruits to get matured for harvesting after germination. The fruits look quite pleasing to the eyes and are usually about 1 inch in diameter.

    The fruits taste sumptuous and can be eaten on their own. The yield produced by this variety is relatively high and it continues to produce fruits until the first frost.

    Sprite - Types Of Patio Tomatoes

    2.    Yellow Canary: Types Of Patio Tomatoes

    This variety takes about 55 days before the fruits are matured enough for harvesting after germination. The yellow canary is a dwarf variety that can grow in very small pots and plant containers.

    This variety can tolerate lower access to sunlight and still come out fine. This is a variety that should be strongly considered where the plant is to remain indoors for a long period of time. Its fruits are usually about 1inch in diameter.

    3.    Tiny Tim: Types Of Patio Tomatoes

    It usually takes about 45 days after germination for this variety of patio tomatoes to be matured for harvesting. The fruit is usually bright red with a diameter of a little less than an inch.

    The matured plant usually measures about 1.5 feet. This variety can flourish in a garden as well as a plant container.

    4.    Elfin: Types Of Patio Tomatoes

    The elfin variety takes about 60 days for fruits to be matured enough for harvesting. The fruits when matured for harvesting are usually about 1.5 inches. This variety is very delicious. Considered one of the best for cooking.

    Also, a great variety for plant containers because it does not grow very tall. It hardly exceeds 1 foot in height.

    5.    Red Robin

    A matured red robin should be ready for harvesting about 55 days after germination under the right conditions. The fruits are bright red and a little above 1 inch in diameter. This variety also performs well in a plant container.

    Red Robin Tomato

    6.    Patio F Hybrid

    This variety takes about 70 days before the fruits get matured after germination. Matured length of the plant is about 2 feet. It is one of the tallest varieties of the patio tomato. The fruit of this variety weighs a lot and can weigh as much as 3-4 ounces.

    7.    Tumbling Tom Hybrid

    This hybrid variety also takes about 70 days from germination before the fruits get matured for harvesting. The fruits of this variety may be red or yellow with a diameter of about1.5 to 2 inches.

    This variety can do well when grown close together. So, if you’re interested in minimizing the space used, this is a great variety to achieve that.

    8.    Micro-Tom

    The micro tom can take as much as 75-85 days before the fruits become mature enough for harvesting. The fruits when matured are about 1 inch in diameter.

    This variety is presently the smallest tomatoes plant on earth and would usually measure about 8 inches in height when it has attained full maturity.

    Although it has a very small size, it is very productive as each mature plant will normally produce a sizeable number of fruits.

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    Useful Tips For Successfully Growing The Best Patio Tomato Plants

    Patio tomatoes are very delicate plants that require utmost attention if you are growing them. The following are tips to put into consideration to avoid potential difficulties when growing this plant.

    • Provision Of Enough Direct Sunlight

    The patio tomatoes require sufficient direct sunlight for proper growth. So, an average of 8 hours of sunlight a day is required. Do this where these plants are cultivated in containers indoors. Move them outside daily to receive sufficient direct sunlight.

    • Very Rich Soil

    This plant survives only on very rich soil. It requires a lot of the nutrients in the soil for growth. Therefore, this makes it imperative to plant on soil that is very rich in required nutrients.

    • Fertilizer Requirement

    Planting this tomatoes on very rich soil is important. Supply the plant with fertilizers constantly.

    • Picking The Right Variety

    The patio tomatoes come in so many divergent varieties. These varieties have their individual strengths and weaknesses. Therefore, it is very important to carefully pick the right variety that suits your garden when selecting which variety to plant.

    • Watering The Right Way

    Water the right way. Survival and blooming of this plant is dependent on watering. Also water evenly.

    • Planting Early

    It is best to plant your tomato seeds during the early spring. At this time, the risk of frost has passed and temperature ranging from 70-75 Fahrenheit is most ideal.

    FAQ’s

    What are the different types of patio tomatoes?

    There are several types of patio tomatoes, and each type has its own characteristics. The most popular types include Roma, Celebrity, Big Boy, Sweet 100, and heirloom varieties. Each variety has its own unique flavor, shape, and size. This is what makes them so delicious.

    Roma tomatoes are one of the most common types of patio tomatoes. They are a medium-sized tomato with a rich, fruity flavor.

    They have a round shape, which makes them perfect for slicing. The best thing about this tomato is that it keeps for weeks if you store it correctly. Heirloom tomatoes are becoming more and more popular. These tomatoes have a deep red color and a rich, sweet flavor. They can be found in many different shapes and sizes. Some of the most popular shapes include cherry, beefsteak, and plum. Heirloom tomatoes are more difficult to grow than other types of tomatoes, but they are worth the effort.

    The Celebrity tomato is one of the most popular types of patio tomatoes. It has a large size and a rich, sweet flavor. They have a round shape and are medium-sized. They can be found in both red and yellow varieties. Celebrity tomatoes are easy to grow and are very productive. They can be stored for a long time if you store them correctly.

    The Celebrity tomato is a popular tomato variety that is used as a patio tomato. They have a round shape and are medium-sized. They can be found in both red and yellow varieties. The Celebrity tomato is easy to grow and produce a lot of fruit.

    How do I care for my patio tomato plants?

    The best way to care for your patio tomatoes is to give them the right amount of water and fertilizer. Tomatoes need lots of water, so you don’t want to let them get too dry. You should also provide a high-nitrogen fertilizer at least once a week. If your plants are small, you may only need to fertilize once every two weeks.

    They do best in full sun. They also like well drained soil with good air circulation. You can also grow tomatoes in a greenhouse.

    Tomatoes are very forgiving. You can grow them anywhere, as long as you don’t get frost.

    One of the best ways to take care of your tomatoes is to start with good potting soil. Your potting soil should be of a high quality and hold moisture. If you buy your soil from a gardening store, make sure it has been mixed properly. If you have the time, mix your own potting soil by adding peat moss or vermiculite to your regular garden soil. This will give your plants a better chance of growing healthy. Once you get your soil mixture ready, add some fertilizer to your plants. Fertilizer gives your plants the nutrients they need to grow and thrive.

    How do you prune patio tomatoes?

    You can prune them any time of the year, but it’s best to wait until after they start setting fruit. The most important thing is to remove all the “dead wood”—the wood that was once green and is now dead. A healthy plant should have a good amount of green leaves, stems, and flowers. If your tomato plants are growing too much, or are stunted, then prune them back by about half.

    Conclusion On Types Of Patio Tomatoes

    Patio tomato varieties are determinate tomatoes that grows in a bushy and study manner.

    Now you know about the different varieties of the patio tomatoes plant and their distinguishing features, you can make an informed decision on which variety to plant.

    The resources you have available and the desired outcome should determine the variety that’s best for you.

  • Do I Live In A Jerusalem Artichoke Growing Zone?

    Do I Live In A Jerusalem Artichoke Growing Zone?

    Though they may not be as popular as other root vegetables, Jerusalem Artichokes are commonly found throughout North America. If you plan to grow them, you will want to know your Jerusalem Artichoke growing zone. This will help ensure you live in the right environment that will allow them to flourish.

    Fortunately, the great thing about Jerusalem Artichokes is that they have the capability to grow in many different areas. In fact, they grow so easily that they are almost considered invasive in some areas. They can be a great plant to grow for gardeners of all experience levels.

    What Are Jerusalem Artichokes?

    Despite their name, Jerusalem Artichokes are actually native to North America, not Jerusalem and they have no relation to artichokes. They are a type of root vegetable that belongs to the sunflower family. They are also called sunchokes and they are typically prepared like a starchy vegetable.

    Sunchokes have a white flesh that is nutty, sweet, and crunchy, similar to chestnuts when raw. When you bake them in their skins, they become similar to potatoes while having a mild taste like artichoke hearts.

    You can eat sunchokes either raw or cooked. However, for some people, they can cause excess gas due to the fact they store energy as inulin.

    During the summer, they sport tall, yellow flowers. They can grow to be 6-10 feet tall and 3-5 feet wide. Sunchokes are a great plant to grow for novice gardeners.

    There are a few different varieties of Jerusalem Artichokes, with French Mammoth White, Golden Nugget, and Fuseau being the most common. These varieties are all great for growing in your garden.

    French Mammoth White sunchokes are very popular and produce good-sized, white tubers that are knobby.  The Golden Nugget variety has a tapering tuber and a flavor that is smooth.  The Fuseau variety is popular for producing large, smooth tubers early on that exhibit somewhat of a smoky flavor.

    Jerusalem Artichoke Growing Zones

    Due to their adaptability and hardiness, Jerusalem Artichokes are able to grow in a variety of areas. They do well when grown in Zones 3-9. The artichoke zone is can vary depending on where you live.

    Since they do best in cooler environments, it is not recommended to grow them in zone nine and above. However, you can still have success growing them in these zones, but there is no guarantee that they will thrive.

    Jerusalem Artichokes due best in full sun or partial shade. Ideally, you want them to get at least six hours of sun a day. You can research to make sure where you live is a Jerusalem Artichoke growing zone.

    Jerusalem Artichoke Growing Zones

    They can grow in just about every soil type, even in heavy clay soil. However, they do not do well in soggy conditions. Their ideal soil is fertile and loose, while also being well-drained and slightly alkaline.

    Though they are capable of handling drought, they do best with at least one weekly watering. Their ideal temperature for growing is between 65 to 90 degrees Fahrenheit.

    How To Plant Jerusalem Artichokes

    The ideal time to plant your sunchoke tubers is in early spring. You should plant them when the soil is at least 50 degrees. If you think you might have a hard freeze, add a layer of mulch to protect them from the cold.

    You should space the tubers 12 to 18 inches apart, around five inches deep. The eyes of the tubers should be facing upwards and they should weigh at least 1.75 ounces in order to have a good harvest. Your soil should be damp, but you do not want it to be wet.

    Where to Get Jerusalem Artichoke Tubers for Planting

    You can purchase Jerusalem Artichoke tubers at most gardening stores. In addition, they are also readily available online as well, which is great if you don’t live close to a gardening store. They are often very affordable to buy and you can purchase them in bulk quantities.

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    When To Harvest Them

    The best time to harvest Jerusalem Artichokes is between October to December. However, they can be flavorful and sweeter after experiencing a frost or two.  In general, they take between 110 to 150 days to reach full maturity.

    If you want to extend your harvest, you can add a thick layer of mulch to protect the sunchokes from frost. You can use a fork, hand rake, or your hands to carefully locate the tubers or simply just pull up the stalk from the base. You typically want to wait to harvest them until the flowers have died.

    How To Store Them

    Jerusalem Artichokes do not have as long of a shelf life once harvested as other starchy vegetables such as potatoes have. You can store them in your fridge for around 10 days or so. You can also keep them in a root cellar that is 32 degrees Fahrenheit or colder for a couple of months.

    It is best to store them in perforated plastic bags or slightly vented containers. They should be slightly damp in order to prevent them from shriveling.

    In addition, you can also freeze cooked Jerusalem Artichokes. After cooking, allow them to fully cool before putting them in an airtight container or a Ziploc bag in the freezer. Freeze them for up to three to six months and allow them to cool for a couple of hours in the fridge or heat them up directly out of the freezer.

    How To Store Them

    FAQs

    Where can you grow Jerusalem artichokes?

    Jerusalem artichokes, also known as sunchokes or sunflower artichokes, are native to Eurasia and North America. They grow best in temperate climates with rich, fertile soil that is high in organic matter. They prefer a cool season growing environment, but can tolerate heat and drought. The tubers can be harvested when they’re about 6 inches long and the leaves are beginning to turn yellow.

    Are Jerusalem artichokes easy to grow?

    Jerusalem artichokes require warm temperatures for germination, so you’ll want to plant them in spring. Space the plants at least 18 inches apart and water regularly until the tubers are ready to harvest. If you live in a cold climate, you can plant in fall and then wait until spring to dig up the tubers. You can also grow sunchokes from seed.
    The Jerusalem artichoke (Helianthus tuberosus) is an herbaceous plant which is widely grown in Europe, Australia and the United States. The artichoke has been cultivated since ancient times, but it was not until the 19th century that it became a major food crop. The tubers of this plant are generally stored in a cool, dark place for use throughout the year, or canned or frozen for later use.

    How much sun do Jerusalem artichokes need?

    They need full sun. Jerusalem artichokes are a form of the sunflower (Helianthus tuberosus). They grow very well in dry soils and are hardy. They require a long growing season, but have a relatively short growing time once planted. They also tolerate a wide range of temperatures.

    Can you eat a Jerusalem artichoke raw?

    Jerusalem artichokes are delicious raw or cooked. They’re best when they’re fresh, so make sure to eat your tubers right away. These members of the sunflower family are grown for their edible tuber and are available in most supermarkets. 
    They’re also a good source of vitamins and minerals. They have a slightly nutty taste and are a bit like a potato with a softer texture. You can also bake, boil or microwave them. For a different taste, try adding them to mashed potatoes, pasta dishes or pizza.

    Do Jerusalem artichokes need to be refrigerated?

    It’s a good idea to store them in the refrigerator if you’re planning on using them within a few days. They do have a shelf life of up to 6 months, but if you’re going to use them soon after buying, they can last up to 3 weeks in the refrigerator. They should be stored at room temperature for best results though.

    Are Jerusalem artichokes good for you?

    The artichoke has a great nutritional profile, and is packed with vitamins A, B, C, and D.

    They also contain inulin, which is a prebiotic fiber that can help promote digestive health. Healthy and delicious, the Jerusalem artichoke is a vegetable that everyone should be eating!

    What are Jerusalem artichokes used for?

    There are a number of ways that you can use Jerusalem artichokes. They can be roasted or steamed, mashed or added to soups, stews or pasta dishes. They can be boiled, fried or baked. In fact, there are so many ways that you can prepare these roots, that it’s hard to know where to start. I recommend roasting them with olive oil and garlic. You can add these to soups, salads or pasta dishes. They are also great for making bread or using in place of potatoes in a mashed potato recipe. Jerusalem artichokes also make a great addition to smoothies. You can blend them into a smoothie or add them to a smoothie bowl.

    Growing Your Own Jerusalem Artichokes

    Jerusalem artichokes are great for gardeners of all experience levels and do best in zones 3-9. They are native to North America and tend to grow in abundance due to their hardiness. Not only do they produce beautiful yellow flowers, but they also produce edible tubers you can eat raw or cooked.

    Sunchokes taste especially good after one or two frosts occur. They tend to develop a stronger flavor and are often sweeter as well. However, they do not keep as long as other starchy vegetables and they should be kept in a cool, damp environment.

    Do you have any questions regarding your Jerusalem Artichoke growing zone? If so, please ask any questions regarding sunchokes and how to grow them in the comment section down below.

  • How Tall Does Cilantro Grow?

    How Tall Does Cilantro Grow?

    Have you ever wondered how tall the Cilantro plants grow?  The plant is used for a variety of purposes, as virtually every part of it is useful. The seeds and leaves are however the most utilized parts of the plant.

    A good number of persons enjoy the flavor cilantro gives to food when the Cilantro is added to various dishes.

    This is a guide on the general things to note when growing a cilantro plant and also details about how tall cilantro plants can grow.

    Knowledge of these details will help a great deal in growing the plant and caring for it the right way. Now let’s get on with the answer to the question: How tall does Cilantro grow?

    Cilantro Plant

    The cilantro plant is a member of the Apiaceae family, with bright green leaves very similar to that of carrots. When the cilantro plant blooms, it usually produces pinkish-white flowers in clusters. These flowers develop seeds after some time which can be dried and used for dishes or as herbs.

    The cilantro leaves are greatly sourced as a result of their bright flavor in many dishes. These leaves are heavily relied upon by Mexicans and East Asians in their delicacies and health. The cilantro leaves are referred to as cilantro in the United States of America. However, in some areas, it is referred to as Chinese parsley, Mexican parsley, coriander leaves, or simply fresh coriander. These designations refer to the same plant and these names should not cause any confusion on what is being referred to.

    Cilantro Plant

    The cilantro plant can do well in an area where it gets good sunlight. However, the too-hot sun can cause the plant to bolt faster.  It is also sure to do well in light shades and warmer climates.

    Unfortunately, when cilantro plant bolts, the leaves are usually unpalatable and will taste bitter. It’s best to allow the plant to flower and produce seeds once it has bolted. This will ensure encourage the continuation of the next cilantro generation.

    How Big Does the Cilantro Plant Grow?

    So, how big do cilantro plants get? The average mature cilantro plant usually grows to about 12 to18 inches. But if left for quite some time, the cilantro plant can continue growing tall and as high as 20 to 25 inches. The height also depends on the varieties.

    You can however begin to pick the cilantro leaves as soon as it is about six inches tall. Harvesting the seeds, however, takes a longer period of time- about three weeks after flowering.

    To ensure that the plant attains its maximum height within the shortest period of time, it should be grown in good soil with proper nutrients and access to water. Where these are available the plant grows more rapidly.

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    How To Grow Cilantro Plant: Guidelines

    The following should be noted when growing the cilantro plant:

    • Where To Plant: The cilantro plant can be planted directly in the garden or indoors with the use of small plant containers. When they are planted directly in the garden, they must be sufficiently spaced.

    • The Spacing Required For The Plant: The cilantro plant ought to be sufficiently spaced for the desired goal to be attained. For a person interested in harvesting the cilantro leaves, they should be planted 2 inches apart in rows 12 to 15 inches spaced. But where the seeds are to be harvested, 8 inches apart in rows of 15 inches is preferable.

    • Water Requirement: The plant requires a lot of water to survive at the very early stage. Arrangements must therefore be made to provide the required water to this plant during the first 6 weeks of germination. After this time frame, the water provided by this plant may be reduced.

    • Fertilizer Requirement: The plant requires some fertilizers at its early stages of growth. nitrogen-heavy fertilizers are most suitable for this plant. The fertilizer should be applied moderately and not too close to the stem of the plant.

    • Best Soil & Light: The plant usually prefers to grow on sandy loam soil with enough organic material and access to sunlight. The plant is more likely to blossom when the soil is not too hard, with good access to water.

    • Time of Harvest: The leaves are usually best harvested before they bolt. For the seeds, you will have to allow the plant bolt.

    How To Store Cilantro Leaves After Harvest

    After the cilantro leaves have been harvested, the following should be considered to ensure proper storage:

    • The leaves usually deteriorate quickly unless they are preserved. The leaves can be stored in airtight jars or a freezer.

    Varieties Of The Cilantro Plant

    Depending on what you intend to get from the plant, there are different varieties that you can pick from. The following are the major types:

    • Cruiser Cilantro: This variety of plants usually grows upright and it hardly spreads. It is made up of broad leaves and hard stems.

    • Calypso Cilantro: This variety produces very full plants with leaves that spread. It takes this variety a lot of time to bolt and produces seeds. Therefore, you can enjoy cilantro leaves for a long time with this variety before it bolts.

    • Santo Cilantro: This variety also takes a lot of time to bolt. So you can enjoy cilantro leaves for a good period.

    • Confetti Cilantro: This cilantro variety has a sweeter and milder flavor and may sometimes be overpowering. It grows in an even manner with very fine fern-like leaves.

    • Longstanding cilantro: this variety is another cultivar that is slow to bolt and will grow tall.

    Varieties Of The Cilantro Plant

    FAQ’s

    How tall does cilantro grow?

    Cilantro grows pretty tall, usually toa height that’s somewhere between 1 to two feet. It is this ability that it has to grow that it is great for keeping in a herb garden as you can get a pretty good amount whilst using pretty minimal space.

    This is why it also makes a great gift for someone who not only likes to grow plants in their garden, but likes to cook using the freshest of ingredients that they can find.

    Will cilantro grow back after cutting?

    Cilantro has an amazing ability to regrow after you cut it down. You should be able to put it back in the ground in late spring or early summer.

    Why is my cilantro growing so tall?

    Cilantro has long been a favorite herb in the kitchen, especially with Latin-inspired dishes. It’s one of those herbs that you can just throw into any dish and it adds so much flavor. But if you’ve noticed your cilantro is growing tall, then you may be experiencing what gardeners call “coriander syndrome.” This is when your cilantro goes to seed prematurely and grows tall and strong.

    What do I do if my cilantro is too tall?

    You should be able to just cut it off and let it regrow.

    Cilantro is a bushy annual herb, but it can also grow as a perennial. It prefers well-drained soil and full sun.

    It grows best in heat. Cilantro seeds germinate best in temperatures of 75°F to 85°F. The cilantro plant may be harvested for fresh leaves throughout the summer. Cilantro (coriander) is a hardy annual herb, but it does best when grown in warm climates and full sun.

    How Tall Does Cilantro Grow:  Conclusion

    This write-up provides an elaborate guide on how to grow the cilantro plant. We have pointed out that the cilantro plant can grow as tall as 24 inches.

    If you are interested in growing the cilantro plant, be sure to put our guidelines into consideration.

    You can also enjoy numerous benefits from the cilantro plant. Some include great vitamins, herbal and medicinal benefits, amongst others.

    So, if this sounds like a plant you will want to have in your garden or home, be sure to observe our guide.

  • Is Green Squash And Zucchini The Same?

    Is Green Squash And Zucchini The Same?

    The question we will be answering today is: is green squash and zucchini the same? Has this question ever crossed your mind? Do you know for sure if they are actually related or not? Let’s find out.

    A lot of people may get confused when they hear these two names (green squash and zucchini), especially for the first time. Squash and zucchini are usually used interchangeably which makes them difficult to tell if they are actually the same or different.

    To make things clear and easier, let’s look into these two terms green squash and zucchini. Then we will see if green squash and zucchini are the same things. So, let’s begin.

    Green Squash vs Zucchini: Are They The Same?

    So, answering the question is green squash and zucchini the same is actually yes. In the actual sense, zucchini is a type of green squash and it belongs to the family of summer squash.

    However, when it comes to green squash generally, we have different types and they can belong to either winter squash or summer squash category.

    Also, squash is a kind of plant species under the family of the gourd. This is further divided or categorized into summer squash and winter squash.

    Green Squash vs Zucchini - Are They The Same

    The types of winter squash include acorn squash, butternut squash, buttercup squash, kabocha squash, pumpkins, banana squash, and so on.

    On the other hand, the types of summer squash include yellow crookneck squash, pattypan squash, yellow zucchini, as well as the classic green zucchini.

      • Zucchini Squash: All zucchini are actually considered squash; however, not all squash are zucchini. Therefore, zucchini is a type of green squash. Apart from the green zucchini, it can as well come in a yellow variety. But the green zucchini is the most common type.

      • Green squash: Green squash is a general term used to refer to different squash vegetables. Both winter squash and summer squash fall under green squash. Therefore, zucchini is a type of summer squash that also falls under the green squash category.

    Therefore, we can say zucchini and green squash are more or less the same thing.

    More On Zucchini Squash

    So now that we know zucchini squash is the same as green squash, let’s look more into what zucchini squash is.

    As we said, zucchini is a type of green squash and it is a member of the cucumber and melon family. This squash is usually harvested when they are in their immature stage. Therefore, the rind tends to be hard, tender, and edible just like all other summer squash.

    In relation to botanic, zucchini is considered a type of fruit. This fruit is a type of berry known as pepo and it germinates from the zucchini flower.  But with the way it’s been used in culinary applications, zucchini is often treated as vegetables because it is cooked and served as a savory dish.

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    Green squashes which are also known as zucchini is grown locally all through the summer. Just like every other green squash, zucchini originated from the Americas.

    However, the zucchini squash variety was developed or cultivated in Northern Italy around the mid 19th century. It was later introduced back into the United States by the Italian immigrants and we have always referred to them as zucchini.

    However, some can refer to them as green summer squash just to differentiate them from yellow summer squash. Now this yellow summer squash is almost the same size as the green summer squash which are usually used interchangeably.

    Is Green Squash And Zucchini The Same: Are There Any Differences?

    Even though green squashes and zucchini are typically the same, we still have some slight terms we can use to differentiate these two terms.

      • Zucchini: so, when it comes to zucchini, they are only known as summer squash. They can come in different colors such as light green, dark green, deep yellow, or orange. Zucchini mostly comes in cylindrical shapes. However, it can also come in a round shape.

      • Green Squash: green squash on the other hand can be either summer squash or winter squash. They come in cylindrical shapes. Green squash can as well come in round or round flattened shapes.

    Is Green Squash And Zucchini The Same - Are There Any Differences

    Applications Of Green Squash

    This great-tasting green squash can be incorporated in many ways. Zucchini squash is also loaded with great nutritional value such as vitamin C and manganese. It is a perfect addition that can be integrated into your various dishes.

    This summer squash can be served either cooked or raw. It can as well be boiled, steamed, baked, grilled, fried, and barbecued. You can also use them in baked bread or sliced thin which can be used in place of noodles.

    Zucchini can as well be grated and it works well in sweet and savory dishes. It can even be combined with fresh herbs and feta cheese in fritters. It can also be combined with cinnamon, sugar, or cocoa powder for bread and cakes.

    Zucchini is so versatile which makes it one of the most loved culinary vegetables. This green squash has a mild vegetal flavor with a hint of sweetness and nuttiness. It also tends to be watery making it an ideal ingredient for adding moisture to bread and cakes.

    Storing Zucchini

    You can find zucchini in grocery stores readily available to you all year round. The garden-fresh zucchini can be stored well in the refrigerator while it’s fresh, whole, and not washed. You can store them this way for about one or two weeks.

    Simply store them in an open plastic bag or paper bag in the crisper drawer of the fridge. You can as well store zucchini at room temperature in your kitchen for about a week so far your kitchen isn’t too warm.

    FAQ’s

    Yes, it’s also called zucchini. Zucchini is just another name for summer squash.

    Yes, it’s also called zucchini. Zucchini is just another name for summer squash.Yes, it’s also called zucchini. Zucchini is just another name for summer squash. Zucchini is the common name for the vegetable. The term “green squash” is a catch-all term used to describe any type of squash that is green when young and mature, regardless of its specific variety. It can be yellow, orange, or any other color as long as it has the characteristic of being green when immature.

    Can green squash replace zucchini?

    Green squash is similar to zucchini in flavor, but smaller. It’s also easier to grow because it doesn’t require a trellis. You can grow up to two plants per pot or container.
    You can plant them in the spring when the soil is warm enough. They will produce fruit throughout the summer and into the fall. You can plant several types of squash in your garden.

    Are yellow and green zucchini the same?

    Both are zucchini, but they have different uses. It’s small and doesn’t have much of a flavor. Green zucchini has a stronger flavor and is larger.

    Is zucchini a summer squash?

    Zucchini is a summer squash that is available in many varieties. There are several kinds of zucchinis, with some being more common than others. The type of zucchini you buy will depend on your preferences and what you intend to do with it. Some people prefer the round, or “courgette” type. Others prefer the long, straight, or “cucurbit” variety.

    What is a good vegetable substitute for zucchini?

    It’s a common question and the answer is it depends on what type of squash you are using. Zucchini is a summer squash, but if you use a winter squash, it will look like a larger version of that squash. The same thing goes for all squash. 

    You can grow zucchini, summer squash, crookneck, yellow crookneck, hubbard, pattypan, etc. There are many varieties of squash and each one looks different.

    Can squash and zucchini be planted together?

    Squash and zucchini are both summer squash and they can be interplanted, though there is a slight difference in the time of planting. Zucchini will need to be seeded 6 weeks before the last frost, and squash 2-3 weeks before the last frost. Zucchini is a bush plant, and you can expect about 5 plants per square foot.

    How many zucchini does a plant produce?

    Zucchini are not easy to grow. If you’re new to gardening, they can be a bit of a pain. They do take a long time to mature,. But they also have a lot of fruit, so there’s a good chance that your plant will produce something! Zucchini is an annual vegetable that belongs to the cucurbit family.

    There are a few main varieties of zucchini available for home gardeners, and they all have their pros and cons. The zucchini you see in the store is usually a heirloom variety from Italy. It’s been around for centuries, and it tastes wonderful when cooked. However, it can take several months to grow to maturity. The average yield is about 10 to 15 pounds per plant.

    Conclusion

    So, we can conclude that zucchini is a type of green squash that belongs to the family of summer squashes. However, green squash also has other varieties that come from both summer squash and winter squash. Therefore, green squash and zucchini are typically the same things.

  • How Much Sun Do Artichokes Need: Helpful Guidelines

    How Much Sun Do Artichokes Need: Helpful Guidelines

    How much sun do you think artichokes really need to flourish? Sunlight is of paramount importance for most living things to survive, be it plant or animals. The sunlight required may however vary from one plant to another.

    Have you ever wondered how much sun do artichokes need for survival and flourishing? Have you ever been confused on how best to take care of artichokes plants?

    This article gives a brief analysis of the amount of sunlight required by artichokes for survival and sustenance. The best environment to grow these plants to achieve the best result is also discussed.

    Sunlight, whether too much or too little can adversely affect the growth of artichokes. These tips stated here should give you the guidance needed to cultivate and groom a great artichoke plant.

    About Artichoke Plant

    The artichoke plant is a food-giving plant. The plant is loaded with amazing nutrient benefits and it’s a great way to obtain vitamins. The artichokes thrive especially in places with plenty of moisture, cool summer, and great sunlight.

    Apart from being a very great vegetable, the plant also serves as a nice plant to grow in a garden for aesthetic pleasures. The plant is also considered to have serious medicinal effects.

    About Artichoke Plant

    Types of Artichoke Plants

    There are many varieties of the artichoke plant. This allows you to choose from a wide variety for your garden. The very common varieties include:

    • Green Globe Artichoke: this artichoke variety is one of the most common types. It is characterized by its wide, deep green buds with a light purple tinge.
    • Big Heart Artichoke; this variety has no thorns on the stem. It is therefore pretty easy to handle. This variety can withstand both tough and easy weather conditions. The ability to reach almost 6 inches in size is another distinct attribute of this variety.

    Other types include Baby Anzio Artichoke, Castel Artichoke, Fiesole Artichoke, Jerusalem Artichoke, Chianti Artichoke, and so on.

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    Guidelines To Growing Artichoke Plant And Sunlight Requirements 

    Let’s look into guidelines for properly growing artichoke plants.  We will also look into how much sun artichokes do need and artichoke plant care.

    For a person interested in growing the artichoke plant, it is imperative to put the following into consideration:

    • Soil: The best type of soil to plant artichokes is one that is highly protected by permeable soil. Where the plant is grown on soil that does not hold enough water, there is a high probability of the plant failing to blossom.

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    • Sunlight Requirements: While the plant requires sufficient sunlight to survive, care must be taken to ensure that the sunlight provided is not too much or too meager. At the end of this guide, the right proportion of sunlight required will be understood.
    • Time For Planting: Between April – June seems to be the best time to plant artichoke. Where the plant is cultivated within this time frame,
    • Sufficient Spacing: The plant requires enough space to survive and grow freely. 1m spacing is recommended when planting artichokes. It is best to plant first in a bed before bringing the plant to the garden.
    • Trim The Plant From Time To Time: Trimming your artichoke is a good way of caring for the plant. Trimming is usually very easy to do with the right knowledge. When trimming, care should be taken to trim off the top third of the bud. Where you want the plant to sit flat, then ensure to trim off the stem. Also after trimming, ensure to keep the trimmed artichoke in a bowl of water mixed with lemon to keep it fresh.

    More Things To Note On How Much Sun To Grow Artichokes

    Sunlight is a key ingredient for life, both in plants and animals. The question on how much sun artichokes need to survive is one that must be considered before getting into the cultivation of the plant.

    The following should be noted on how much sun artichokes plant need:

    • The plant requires full sun to blossom. As such, it must not be planted underneath or close to a tree that will have shade over it.
    • Artichokes require a lot of space to grow and spread. This means that they should be planted in a way that they can spread out and the sun can touch all of them at a go. If they are too close, some will not grow well, while the others will die.
    More Things To Note On How Much Sun Artichokes Need
    • While the plant requires a lot of sunlight, it also requires a good amount of water. As such, sufficient water should be provided to it during the summer. If this is not done, the roots may dry off and suffer from too much heat.
    • Artichokes should be planted on soil that can retain water. Since the plant requires a good amount of sunlight to thrive, it should be cultivated on soil that can hold enough water.
    • Apply sufficient fertilizer to the plant. Especially when the plant is within its first two months after sprouting. Vegetable plant manure should be applied from time to time on the plant to improve its growth.

    Check Out The Step By Step Process Of Growing Broccoli From Seed

    Health Benefit of Growing Artichokes

    The health benefit that accrues to a person who cultivates and eat this plant are numerous. Below are some of the benefits of the plant:

    • The plant is a very good source of Vitamin C and dietary fiber.
    • It contains a silymarin compound which is very good for the liver.
    • The plant also contains cynarin compound in its leaves which is great for boosting overall health.
    • Consuming the plant helps a great deal in lowering the blood fat levels and also helps increase bile production in the liver.

    FAQ’s

    What is the best climate for growing artichokes?

    Artichokes are a member of the sunflower family, and like all members of the family, they love heat. They thrive in temperatures from 60 to 85 degrees Fahrenheit, with average temperatures of 70-80 degrees being ideal. The key to growing artichokes is to keep them at a high temperature for a long period of time. The heat causes the leaves to grow upward, causing them to blossom and then produce more leaves.

    This means that if you let them sit outside during this process, you will have to remove the old leaves.

    How much sun do they need?

    Artichokes like to be in full sun, but not too much. They don’t like to get too hot. I recommend planting in spring or fall because it takes a long time for them to mature. If you plant them in the summer, they won’t have enough time to mature.

    What’s the best soil for them?

    Artichokes require fertile soil, which means they’ll do better in well-drained, rich, humus-rich soil.

    How many artichokes do you get per plant?

    We get about 15-20 baby artichokes per plant.

    Are artichokes cold hardy?

    Artichokes are a hardy plant and they can live pretty far up north.

    They can be grown successfully in the garden and then brought inside for winter. I’ve heard of people bringing them into their basement for a few months, but they need to be kept below 32 degrees F. I’d recommend you grow some from seed in your garden next year, if you have room, and bring them into your house when you get them.

    Are they closely related to other well known plants?

    Artichokes are a member of the sunflower family (Asteraceae). They are grown for their delicious edible buds, which are harvested when they are immature.

    When should I start my artichoke seeds?

    If you grow them in your garden, you will get an early crop in the spring.

    If you plant them indoors you can start them 10 weeks before the first frost date.

    You can also plant them in containers. In that case, you need to buy the seeds at the beginning of the year. You can use the same ones every year.

    How long do they take to grow?

    I know there is a general rule of thumb that says you should let them grow for at least 4 months before harvesting

    How many stalks can I expect?

    When this plant reaches maturity it can produce more than 10 stalks in a single season.

    Final Note On How Much Sun Artichokes Need

    The artichoke plant is a plant that requires the full sun to blossom. It must be planted on good soil with the ability to hold water. Clay soils are not the best for this plant.

    Also, sufficient space must be given between the plants as it is likely to spread when it grows out. When next you are considering a plant for your garden, give artichokes some serious consideration.

    The benefits of planting this plant are too numerous not to be considered. And when you plant the artichokes, do makes sure to consider this guide on how much sun artichokes need.

  • How To Tell If A Spaghetti Squash Is Ripe

    How To Tell If A Spaghetti Squash Is Ripe

    Spaghetti squash is one of the most popular types of squash that gardeners grow. If you have some growing in your garden, you will want to know how to tell if spaghetti squash is ripe. This will help ensure you are picking it when it is at its peak.

    Spaghetti squash is versatile and goes great in many different dishes. When cooked, the inside can be shredded into “noodles” making it a great alternative to traditional pasta. It is most commonly prepared by being roasted.

    What is Spaghetti Squash?

    Spaghetti squash is a type of winter squash that comes in a variety of shapes and is most often yellow, orange or ivory in color. It has a hard exterior and unlike on summer squash, the skin is inedible. It has large seeds, which can be roasted.

    Spaghetti squash has a delicate, mild flavor that goes well with different sauces. It has many health benefits as it is a low-calorie food rich in vitamins, minerals, and antioxidants. It is generally an easy plant to grow, which makes it popular among many gardeners.

    Though it is often referred to as a vegetable, it is actually a fruit, as are all varieties of squash. There are also different types of spaghetti squash. The most common types include Tivoli, Goldetti, Sugaretti, and Small Wonder.

    How To Know When To Pick Spaghetti Squash

    How To Know When To Pick Spaghetti Squash

    Spaghetti squash is generally harvested in early fall before the first winter frost hits, However, it can be picked anytime between August to December, depending on the conditions and when it was planted.

    It is typically ready to pick within 90-110 days after planting the seeds or 40-50 days after the blossoms have bloomed. There are several factors that go into knowing when to pick spaghetti squash off the vine.

    You want to avoid picking squash unripened or overripened. It must be completely mature when you pick it, as it will not ripen afterward. When it is over-ripe, it will not be edible either.

    It is important to note that not all the fruit on your spaghetti squash plant will be ready to harvest at the same time. They will mature at different rates, as some will need more time than others.

    Squash Color

    One of the best indications on whether to tell if your squash is ready or not is color. Generally, you will want to harvest your squash when it has a bright yellow-golden color. If it is yellow-green, it is not ready yet and if it is deep orange, it is over-ripe.

    In addition, if you notice spots, streaks or it is only partially yellow, it is not ready. You will notice a change from pale yellow or green to golden-yellow when they are ready to harvest.

    Fingernail Test

    The fingernail test is another reliable way to test the readiness of your spaghetti squash. Try to push your fingernails into the skin of the fruit. If the skin is tough and you can not puncture it, then your squash is ready for picking.

    If you can make a mark on the skin or puncture it with your nail, then your squash needs more time. If your nail is easily able to go through the skin, it is over-ripe and likely mushy inside.

    Dullness Of Skin

    As it grows, the skin of the squash will have a glossy appearance. Wait for it to have a dull appearance, as this means that it is ready to pick. Glossiness on the skin is a sign of an immature squash that needs more time to grow.

    Vine Dryness

    When the vine of the squash turns dry and is brown in color, your squash is ready for harvest. If the vine is still green, then your plant is likely still growing and may not be ripe yet. However, if it passes all the other tests but the vine is still slightly, green, it is likely ready for you to pick it.

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    Check For Blemishes

    When picking your spaghetti squash look for any blemish on the fruit. Examine it for bruises, soft spots, black discoloration, and mold. If any of these are visible, it is likely that the fruit is over-ripe.

    How To Store Spaghetti Squash

    After you harvest it, spaghetti squash has a long shelf life. You can keep it in a dry, cool area that is 60 degrees Fahrenheit or cooler for up to three months. You can also keep it at room temperature for up to one month, as long it is kept away from sunlight.

    You can store whole spaghetti squash in your fridge for up to two weeks, however, it will go bad faster due to the higher moisture levels in your fridge. Once you slice open your squash, store any leftovers covered in plastic wrap or an airtight container in the fridge for up to three to five days.

     Can You Freeze Spaghetti Squash?

    You can freeze cooked spaghetti squash. Allow it to dry completely after you cook it and pat any excess moisture off of it. Then, transfer it to an airtight container or a Ziploc bag, getting rid of as much air as possible to prevent freezer burn.

    You can store it in the freezer for seven to eight months. Once you are ready to eat it, thaw it in the fridge for a few hours or reheat it directly from the freezer.

    Can You Freeze Spaghetti Squash

    FAQ’s

    What happens if you pick spaghetti squash too early?

    If you pick it before the vines have reached full maturity, then the squash will be smaller. It is best to wait until the vines have formed a canopy over the plant. The fruit will then be larger and will hold up better when cooked. 

    Can you eat spaghetti squash before it is ripe?

    Spaghetti squash is one of the most versatile vegetables in the world. You can use it as a base for soups, stews, casseroles, quiches, pasta dishes, and even pizzas. However, you must wait until the squash is fully ripe before you eat it.

    What is the best way to store spaghetti squash?

    Store in a plastic bag or container in the refrigerator. You can also freeze spaghetti squash for up to 3 months. Thaw frozen squash overnight in the refrigerator before using. Spaghetti squash is a summer staple on my dinner table. It’s so easy to prepare and I can add it to almost any recipe that calls for a squash. I usually make spaghetti squash with pasta sauce and mozzarella cheese. It’s a delicious combination!

    What color should spaghetti squash be inside?

    The outside is bright orange, but the inside is yellow. The inside will have a yellow/greenish color because that’s the way the seeds look when they’re developing.

    How do you know when squash is ready to eat?

    The first thing to do is to look at the skin. It should be a nice golden color, and not be discolored. Squash can be stored for up to 2 weeks in the refrigerator. You may choose to freeze it for longer storage. When you take it out of the freezer, thaw it completely. Do not let it sit at room temperature.

    Is spaghetti squash green before turning yellow?

    It is normal for the green skin of a fresh squash to turn yellow as it ripens. I would not worry about it. If you peel the squash and cut it open, you will see that the inside is yellow and ripe.

    How big should squash be before picking?

    The smallest can be about 2 inches in diameter, the medium, about 3 inches in diameter, and the largest, about 5 inches in diameter. It can be from 8 to 12 inches long.

    When should spaghetti squash be planted?

    There are two ways you can plant your spaghetti squash: You can plant them in spring or fall. If you plant them in spring, it is best to direct seed them because the plants will be much stronger and more likely to survive the winter. Plant them in a sunny area with good drainage and keep them well watered. If you plant them in fall, they will need a greenhouse or cold frame to overwinter.
    The squash grows best when the soil temperature is between 60 and 70 degrees during the day and 50 to 55 at night. It will do better if there is no rain or if there is only a light sprinkle of rain. The squash can be harvested after it has matured for about four months.

    The Importance Of Knowing How To Tell If A Spaghetti Squash Is Ripe

    To ensure it will test its best, you will want to know when spaghetti squash is ready to pick. Too early and it won’t ripen off the vine and too late it will not be edible.

    It should be golden-yellow in color with a dull appearance. You should not be able to puncture the skin with your fingernail and the vine will likely be brown and dull.

    Do you have any questions regarding how to tell if spaghetti squash is ripe? If so, please ask any questions regarding this winter squash and when to harvest it in the comment section below.

  • Growing Pole Beans In Pots – Tips For Successful Growth

    Growing Pole Beans In Pots – Tips For Successful Growth

    Pole bean is a type of green beans variety. Growing pole beans in pots or containers is very possible. Either you choose to grow pole bean or bush bean variety in containers; they tend to grow well in a confined space. All you have to do is to get the right knowledge on how to grow green beans in a pot.

    Beans are a popular crop grown among farmers and they are one of the easiest vegetables to grow. Because pole bean variety tends to grow in a vining manner, they are inclined to grow up rather than growing in an outward manner. This makes them a great choice for container gardening.

    So, we will be discussing growing pole beans in pots or containers. We will as well look at tips to make sure you enjoy a bountiful and successful harvest. So, let’s begin.

    Planting Green Beans In Pots

    Planting beans in pots is an easy and interesting thing to do. Both pole bean and bush bean are varieties of green beans. Green beans generally make a great container plant. Therefore, both bush beans and pole beans are great for planting in containers.

    • Bush bean grows in a bushy manner and can attain a height of about two feet. They have a short stature as well as a short growing season. The bush bean variety will grow perfectly in a shallow pot and they are also great for growing in northern climates.
    • Pole bean on the other hand grows in a climbing way. They need support as they grow and climb. They can take about 2 to 3 months before producing but they will continue producing all through their growing season. Pole beans have a deeper root system that needs at least 9 inches of soil. Therefore, when it comes to growing pole beans in pots, they require a heavier and more substantial pot to shield them from the wind.

    For the purpose of this article, we will be looking more into growing pole beans in pots. So let’s dive into some great tips to successfully grow pole beans in containers.

    Tips For Growing Pole Beans In Pots

    Whichever variety of green beans you decide to grow in containers; you can achieve great success with them if you have the right knowledge.

    So, let’s look into these 7 great tips when it comes to growing pole beans in pots or containers:

    1.    Location

    The first thing to consider when growing pole beans in pots is to look at the location. Select the appropriate location for your pole beans. Beans generally require substantial sunlight to flourish and make a good production. The ideal thing is to choose a spot that will receive at least 8 hours of sunlight daily.

    However, if you’re unable to get a spot that has good sunlight, you can simply opt for a pole bean variety that doesn’t require too much sunlight. You can find a pole bean variety that requires about 6 hours of sunlight per day.

    Also, consider wind when choosing the spot to put your container pole beans. Pole beans tend to grow tall and can be easily blown away by a strong wind.

    2.    Select The Right Pot

    Pole beans are inclined to grow tall. Hence, you should go for a heavy and wide pot that is less prone to being blown away by the wind. Ideally, pole beans require about a 9-inch deep pot.

    You can as well grow more than one pole bean in a single pot. This is possible for only wider and larger pots and the spacing for each plant should be about 4 inches.

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    Your pot should also have drainage holes. Beans may like moist soil, but the soil shouldn’t be too saturated. Have at least 3 drainage holes.

    3.    Soil Preparation

    Beans plants generally are not too demanding when it comes to the soil they grow in. just like any other legumes, pole beans can fix nitrogen and they can tolerate growing in low-nutrient conditions. However, you should still use good fresh potting soil to enhance production.

    4.    Seed Sowing

    Pole bean seeds should be sown once the weather is warm. Beans generally are warm-season plants and they need warm soil to germinate appropriately. Hence, they are not so tolerant to cold weather or even frost.

    Ideally, the outdoor temperature should be over 60 degrees Fahrenheit. If the season in your area isn’t warm enough, you can germinate your seeds indoors using heating mats. Once the seeds have sprouted, you can move them outdoors to a warm location.

    5.    Consistent Watering

    Bean plants love moisture. Therefore, water your potted plant consistently. Do some checking by inserting your finger into the potting soil to feel the soil moisture. If about 1 or 2 inches of the topsoil feels dry, water your plant.

    When the pole bean reaches its flowering stage, it’s important you water consistently. Don’t take the chance of allowing the soil to get too dry because it can drop the flowers.

    Consistent Watering

    6.    Monthly Fertilization

    A monthly supply of liquid or granular fertilizer is fine. Ensure you use products that have a lower nitrogen ratio because beans generally tend to fix nitrogen. Excess nitrogen can depreciate pod production.

    7.    Provide Support When Needed

    Pole beans tend to climb. Therefore, support provision is required. Even though pole beans can climb on their own, it’s a good idea to monitor their progress and train their vines when required.

    Harvesting

    Pole bean variety can take two to three months before they begin production of beans. But they will continue to grow throughout the season. When you harvest your pole bean frequently, the more harvest you get.

    Usually, beans are ready for harvest when they attain around 4 inches in length. Keep on harvesting your beans frequently until the plant ceases to yield flowers or when the weather becomes cool.

    However, if your pole beans keep producing even in cool weather, bring them indoors and put them in a warm place. If there are no sunny or warm spots indoors, consider obtaining some grow lights.

    Harvesting Pole Beans

    FAQ’s

    How do you increase yield of pole beans?

    Pole beans have a great tap root system that helps them pull nutrients up from the ground. They are very susceptible to being eaten by bean beetles, but this is easily fixed by cutting off any damaged beans and spraying them with insecticidal soap. Keep the area around the plants free of weeds, as these can cause the beans to rot out and become less productive. Beans should be planted in soil that has been amended with compost and fertilizer to increase their health. Make sure you keep your pole beans watered during the dry season, as they need to have a good root system to draw moisture from the ground.

    Can pole beans be grown in pots?

    Yes, you can grow pole beans in pots. I have grown them for years and they do well. I don’t know how to keep the soil moist though, as I usually water them from below. Pole beans are a cool weather crop. In the South they can be planted in late February. In other regions it is possible to plant them in mid-March or even early April.
    The seedlings germinate rapidly, and it’s easy to grow them in the greenhouse with good success. The key to success is to keep the plants watered enough that the roots don’t dry out.

    Why are my pole beans not growing?

    There are two things you need to do to get them to grow again. First, if you haven’t already, take a look at your soil. You can do this by taking a shovel and digging into the ground at least 1 foot deep.

    If you see any dry spots in the soil, it is time to water. Also, if you notice that the ground has dried out between the rows of plants, it is also time to water. The second thing you need to do is make sure that the seeds are planted correctly. The first row should be on top of the soil, and then they should be spaced 10 inches apart. I hope this helps!

    How often should I water my pole beans?

    They need water every day.

    What is the best way to grow pole beans?

    In order to grow pole beans, you need to have a good amount of sunlight.  The more sunlight you get, the more healthy your pole beans will be. Pole beans are easy to grow, but they do require a lot of space.Be sure to plant your pole beans deep enough so they can grow tall. It is best if you can plant them at least a foot deep and 4 inches apart. They need to have lots of room in between themselves so they can grow as tall as possible. Make sure you water them well. They also need to be fertilized regularly in order for them to grow properly. Make sure that you use a fertilizer that has an NPK ratio of 8-10-8. This will help your pole beans grow in a healthy manner.

    Growing Pole Beans In Pots: Conclusion

    Pole bean varieties are easy plants to grow in pots or containers. If you follow our tips on growing pole beans in pots, you can easily and smoothly grow this bean variety.

  • Where Did Green Beans Originate?

    Where Did Green Beans Originate?

    Green bean is a type of common bean and they are the unripe young fruit of different varieties. Green beans are harvested while the bean is still in their pod and even before they have the chance to mature. But did you know where green beans originate from? Let’s find out.

    Green beans are one of the most-loved vegetables and they are common staples in many kitchens across different countries including the United States. This bean is a very nutritious food and it is loaded with vitamins A, C, and K. They are as well rich in fiber and folic acid.

    With their popularity and how people love to integrate these beans into their various meals, you may begin to wonder where green beans come from. Not too worry. We will be discussing where these green beans originate from and talk more about this great-tasting vegetable. So, let’s begin.

    Origin Of Green Beans

    So, the question is where do green beans come from? Green beans originate from Central America and South America. There is also evidence that this bean variety has been cultivated in Mexico and Peru for thousands of years.

    This bean variety was introduced to the Mediterranean region in 1492 by Christopher Columbus. Green bean was cultivated all around Italy, Turkey, and Greece around the 17th century.

    Origin Of Green Beans

    As of today, this tasteful and nutritious crop is virtually everywhere. Green beans are grown in many different states in the US. Some of the top states that produce green beans in the United States are Florida, New York, and Wisconsin. Green beans tend to grow in almost any soil.

    More About Green Beans

    Green bean botanical name is Phaseolus vulgaris and they are referred to by different names such as snap beans, string beans, snaps, French beans, and haricot vert. There are over 150 varieties of green beans that are widely grown throughout North America, South America, and Europe.

    This bean variety is a very versatile vegetable that is widely available in the fresh, canned, or even frozen state. Green beans are usually green. But there are some cultivars that may come in different colors such as purple, yellow, red, or even striated. But most times, the beans inside them are usually green.

    Before now, the green beans that were cultivated weigh back were often tough and stringy. This type of green beans was the old cultivars. However, things were changed and farmers began cross-breeding and experimenting aiming for a palatable green bean.

    This resulted in the newer recent cultivar and this type of green beans has been bred to reduce their strings. Therefore, they are known as stringless beans and the term string beans is virtually an outdated term.

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    Green Beans Applications

    These great-tasting green beans are widely eaten around the world and they are available as fresh, canned, as well as frozen.

    Fresh beans tend to feel crispy and bright green. Green beans can be boiled, steamed, stir-fries, baked or even eaten raw. However, the canned green beans should be rinsed and drained and this will help reduce the sodium content by about 41 percent.

    Read more about How Far Apart To Plant Pole Beans

    Nutritional Value Of Green Bean

    Green bean offers so many nutritional and health benefits. Here are some of the nutritional benefits of green beans:

    Green beans are a great source of vitamins C, A, E, K, amongst others.

    • Vitamin A is very essential for a healthy vision, the health of your immune, as well as reproduction.
    • Vitamin C is an antioxidant that aids in boosting the immune system and it helps produce collagen that protects the skin from oxidative stress. One cup of green beans contains about 12.2 mg and this is around 25% of the recommended daily intake.

    Green beans are also rich in vital minerals such as manganese, potassium, zinc, calcium, phosphorus, and iron. A single cup of the green bean contains 25 mg of manganese, 211 mg of potassium, 0.24 mg of zinc, 37 mg of calcium, 38 mg of phosphorous, and 1.03 mg of iron.

    Nutritional Value Of Green Bean

    These minerals help support healthy bones, improve metabolism, and it also enhances wound healing.

    More Health Benefits Of Green Beans

    1. Healthy Weight: you can maintain a healthy weight as they are low in calories. A cup of green beans contains about 31 calories. They almost do not have any fat and their sugar content is about 3.6 grams.

    2. Healthy Heart: because green bean has very low cholesterol and low fat, they are safe for the heart. High cholesterol foods can deposit and build up fat in your arteries, thereby decreasing blood flow to the heart and brain. This can predispose you to heart attack or even stroke. But green beans being a friendly heart food makes them very safe and healthy for your heart.

    3. Gut Health: green bean is loaded with fiber and it will help your digestive system run smoothly and healthily.

    4. Pregnancy Health: green bean is awesome for the pregnancy journey. It is rich in folate and vitamin B which are two important nutrients necessary for the growth and development of the growing fetus. Consuming a single cup of green bean contains approximately 1/3 of the daily recommended amount of folate and vitamin B.

    5. Strong Bones: green bean is rich in Vitamin K which provides strong bones and also helps in blood clotting. Deficiency of this essential vitamin K may predispose one to osteoporosis. A cup of green beans can help you meet 20 percent of your daily vitamin K intake.

    FAQ’s

    Where and when did beans originate?

    Green beans are a vegetable that has been cultivated for thousands of years. They are native to the Americas, where they were first found growing wild.

    The earliest evidence of green beans was discovered in Peru. The beans were found in the tombs of an ancient civilization known as the Moche. They were discovered in tombs dating back to about 1,000 A.D.

    The beans were identified as being the same as the beans we know today. The beans were found in the tombs with other food items, such as corn and potatoes. The beans were also found in the homes of the Moche people.

    How much are they incorporated in people’s diets?

    Today, green beans are one of the most popular vegetables in the world. They have become one of the most widely eaten vegetables in the world. They are available year round, and they can be enjoyed cooked or raw. Green beans can be used in many different ways. They can be cooked as a side dish, used in salads, or they can be added to soups and stews. They can even be eaten raw, like in a salad. Green beans are also a healthy vegetable.

    What are the nutritional benefits of green beans?

    They are loaded with nutrients that help keep you healthy. Some of the nutrients found in green beans include: Fiber – Green beans have 5 grams of fiber per cup of cooked beans. This is more than any other vegetable. It helps keep your digestive tract healthy, helps to reduce blood cholesterol levels, and it may even help to prevent cancer. Vitamin C – Green beans are packed with vitamin C.

    What is the best kind of green bean to cook?

    The Sugar Snap green bean is the best for eating. The seeds are small and they are sweet. Sugar snap beans have a crisp texture when cooked. They are best when used in salads. They are very popular with kids because they look like little peas.

    What are green beans classified as?

    Although they are referred to as beans, they actually aren’t beans, but are rather classified as legumes.

    Recap On Where Are Green Beans From

    There are so many things to love about the green bean. You can enjoy their great taste, their numerous nutritional benefits, the ease with which they can be incorporated into our various meals, and so on.

    So here’s a quick recap on what we’ve discussed on where did green beans originate:

    • Green beans originate from Central America and South America.
    • They have been cultivated in Mexico and Peru for thousands of years.
    • Even though they go by the name green bean, they are not always green. They can come in other colors such as purple, red, yellow, and striated.
    • They are loaded with many health benefits.
  • Differences Between Pickling Cucumbers VS Regular Cucumbers

    Differences Between Pickling Cucumbers VS Regular Cucumbers

    Cucumbers are one of the most popular plants people will grow in their garden. However, if you grow these green veggies, you will want to know the difference between pickling cucumbers vs regular cucumbers. Though similar, the two types vary and they each have their own purposes.

    Since there are several types of cucumbers, each variety serves its own purpose. Though most are great for eating on their own or adding to salads, not every kind works well for making pickles.

    Difference Between Pickling Cucumber Vs Regular Cucumber

    Many people don’t know the difference between pickling cucumbers and regular cucumbers. Pickling cucumbers are ideal for making pickles and slicing cucumbers are ideal for salads and cooking. In fact, there are many types of cucumbers that will be either ideal for pickling or slicing.

    Gardners of all experience levels enjoy growing cucumbers. Though culinarily cucumbers are often referred to as a vegetable, they are in fact actually a fruit. They are high in nutrients but low in calories, making them a healthy snack.

    Difference Between Pickling Cucumber Vs Regular Cucumber

    Cucumbers are also full of antioxidants and may even help lower blood sugar. In addition, since they are mainly water, they are also good for keeping you hydrated. Their crispy texture and mild taste make them highly palatable.

    Pickling Cucumbers

    Pickling cucumbers are shorter and bigger compared to slicing cucumbers. They have a thin skin and a black spine that makes them ideal for pickling. They can also be eaten fresh or used for cooking, as they will still provide a wonderful flavor and texture.

    There are several varieties that are ideal for making pickles. They provide an excellent crunch and a lovely flavor. Here are some of the best varieties for making pickles.

    Boston Pickling

    The Boston Pickling cucumber is one of the most popular varieties for making pickles. They are a seedless variety and offer incredible crispiness and wonderful flavor. They were first developed in the late 1800s in Boston, Massachusetts.

    The Boston Pickling grows to be three to four inches long. They mature very quickly, which pickle makers love.

    Bush Pickle

    The Bush Pickle is a great variety to plant when you are tight on space and can even be grown in pots or containers. They have a lovely sweet flavor and smooth skin, growing to be about three to four inches long. In addition, they also mature relatively fast as well.

    National Pickling Cucumber

    The National Pickling cucumber is an excellent choice for making different types of pickles. They grow to be about four to five inches long and have thicker skin, giving them an excellent crunch. This variety does take slightly longer to mature and does need more space than other types.

    Parisian Pickling

    The Parisian Pickling variety is popular for its thick flesh and few seeds. They mature relatively quickly and are a great choice for your home garden. They have a delicious flavor and a great texture, with a nice crunch.

    Read more about Hydroponic Cucumber Nutrient Solution

    Slicing Cucumbers

    Slicing cucumbers come in a variety of sizes and colors and are ideal for snacking, cooking, or salads. They generally have thicker skins and are longer than pickling varieties. Since they tend to have softer flesh, they are not an ideal option for making pickles as they can turn mushy.

    There are many different types of slicing cucumbers that have many uses. Here are some of the most popular varieties of slicing.

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    English

    English is one of the most popular types of cucumbers. They are a seedless variety that is long, about 10 t0 15 inches, and thin with dark green skin. Also called seedless or hot-house, they are the most common type at grocery stores and are one of the most popular varieties to grow.

    The English variety has a mild, slightly sweet taste. They are most popular for salads, sandwiches, and martinis.

    Armenian

    Armenian cucumbers are long and thin, with lighter skin that is a light yellowish-green. They can grow to be an incredible 36 inches long, however, they are best when harvested at 14 inches or less. They have a delicious crunch and flavor with soft seeds, which makes them great to eat raw.

    Sweet Success

    Sweet Success grows to be around 14 inches long and has a dark, smooth skin. They are one of the most popular varieties for salads and savory dishes thanks to their flavor and texture. This variety has a sweet, bitter-free flavor that is resistant to many different diseases.

    Muncher

    Muncher cucumbers are a popular slicing option when they grow to be eight to 10 inches long. However, when they are two to three inches long, they can be used for making pickles. They have a thin skin and crunchy texture while being sweet with no bitterness.

    Slicing Cucumbers - Muncher

    Ashley

    Ashley cucumbers were first grown in Charleston, South Carolina in 1956. They are ideal for growing in hot, humid climates as they are resistant to mildew and many other issues caused by climate. They tend to grow to be six to eight inches long and tend to be quite abundant.

    The Ashley variety has a rough texture with some bumps on them as well. They are dark green in color and are a popular choice in the southern states of America.

    FAQs

    What makes a pickling cucumber?

    In the United States, pickles are usually associated with cucumbers and vinegar.
    Cucumbers are from the gourd family, and have a long history of being preserved in salt. They are easy to grow, and will tolerate cooler temperatures than most other vegetables.
    There are two main varieties of cucumber. The first is the straight-necked type. They’re grown as a vegetable, but you can also find them at farmers markets, or in produce stores. The second variety is called a pickling cucumber. It’s grown specifically for its ability to withstand the salt brine, and its flavor.

    Cucumbers were grown in India as early as 5000 BCE, and they were probably first pickedle-pickled in the Indus Valley. Cucumbers were brought to Europe by the Romans in 200 BCE, and they were pickled in vinegar. The pickles were called kalkandji or kalakandi. It wasn’t until the 17th century that the English developed their own version of pickles.

    Can you pickle all types of cucumbers?

    Yes, you can! The trick is to make sure that they are not too ripe. Pickling cucumbers should be firm and dry to the touch. They should have no soft spots or blemishes. If they are too ripe, they will soften when exposed to air and will spoil. Store your pickles in a cool, dark place.

    You can use a glass container with a tight-fitting lid. Keep them away from light and heat. Do not refrigerate your pickles. Wash your jars and lids in hot soapy water. Rinse well. Let the jars dry completely. Place the jars in a canning pot and cover with boiling water. Let stand for 5 minutes. Remove the jars from the water and let them cool completely. Wipe the rims of the jars with a damp cloth. Fill each jar about ¾ full. Using a clean, damp paper towel, wipe down the inside of the jar. You may need to fill the jars ¼ full if they are wide-mouthed. Place a piece of parchment or waxed paper over the top of the jar. This will keep the pickles from floating.

    Can you eat pickling cucumbers in salads?

    Yes, you can! They’re crunchy and refreshing and a great addition to any salad. The vinegar is the secret ingredient that gives them their distinctive flavor. I always make my own pickling cucumbers. They’re a lot tastier than store bought pickles, and they keep in the refrigerator for weeks!

    What is the best tasting cucumber?

    The most flavorful cucumber is a pickling cucumber. They’re available year round and have a slightly sour taste. Pickling cucumbers are ideal for salad mixes, pickles and other pickled dishes. If you can find them fresh, great! If you must buy them from the grocery store, look for smaller cucumbers with a firm texture. You’ll also want to look for those that are picked at the right stage of ripeness. The riper they are, the more watery they’ll be, so you’ll want to choose ones that are still firm. These are best for salads and raw vegetable mixes. Best tasting cucumber: The most flavorful cucumber is a pickling cucumber. They’re available year round and have a slightly sour taste. Pickling cucumbers are ideal for salad mixes, pickles and other pickled dishes. If you can find them fresh, great!
    I’ve been a fan of the “Honeycrisp” variety of cucumbers for many years. I know that other people prefer the “Crispin” or the “Sugar Snap” varieties, but they have never tasted as good to me as Honeycrisp. I have also been a fan of the “Tahitian” variety because of its beautiful color and its unique flavor.

    The Difference Between Pickling Cucumbers vs Regular Cucumbers

    Many people have a preference between pickles vs. cucumbers. However, many people don’t know that there are specific types just for making pickles and specific types for salads and cooking.

    Many people grow cucumbers in their gardens. They are healthy and are great for many savory dishes thanks to their mild taste and crunchy, crisp texture.

    Pickling cucumbers tend to have thinner skins and black spines. Slicing cucumbers tend to be thinner and longer, with thicker skins and softer flesh. Though they can sometimes be used interchangeably, it is best to stick to the variety that meets your needs.

    Do you have any questions about pickling cucumbers vs regular cucumbers? If so, please ask any questions about pickling varieties and slicing varieties in the comment section down below.

  • Is Italian Squash The Same As Zucchini?

    Is Italian Squash The Same As Zucchini?

    If you enjoy gardening, you likely have grown some variety of squash. You may have wondered, is Italian squash the same as zucchini? With so many different varieties, it can be confusing to know which squash is which.

    Due to its abundance and versatility, many people choose to grow zucchini in their gardens. This beloved veggie goes great with both savory and sweet dishes. It is a popular squash that has a great flavor and texture.

    Is Italian Squash The Same As Zucchini?

    Zucchini is a variety of summer squash that is popular in Italian cooking due to its heritage. It is notable for a slightly sweet, mild flavor that makes it ideal for sweet and savory dishes. In sweet dishes, it provides moisture to the dish without affecting the flavor.

    So is Italian squash the same as zucchini? Well, since zucchini is so popular in Italian cooking, it is sometimes referred to as Italian squash. However, there are also other varieties of summer squash that are referred to as Italian squash. The term is used frequently in culinary terms.

    Italian Squash Is The Same as Zucchini

    Some recipes will use the terms zucchini and Italian squash interchangeably. If it is an Italian recipe, there is a good chance that it will say Italian squash when referring to zucchini.

    Summer Vs Winter Squash

    There are many different types of squash that can be broken into two different categories: summer and winter. The biggest difference between summer and winter squashes is their skin. Winter squashes have a hard skin, whereas summer squashes have soft skin.

    The tougher skin on winter squash allows them to survive cold temperatures. Unlike winter squashes, the skin of summer squashes can be eaten.

    Summer squash has a moist interior and is great for eating raw, frying, grilling, sauteing, and baking. Winter squash does not taste good raw and is a better option for baking and cooking. Both types are ideal for both sweet and savory dishes.

    The most popular summer squashes include zucchini, yellow squash, and Patty Pan. The most common winter squashes include acorn, butternut, and spaghetti. Both winter and summer varieties are full of beneficial nutrients and make a wonderful addition to your diet.

    Though it is often referred to as a vegetable, squash is technically a fruit.  However, culinarily wise it is generally prepared as a vegetable.

    History Of Zucchini

    Summer squash dates back thousands of years to 5500 BC to Central and South America. It was an important part of their diets, as it provided an excellent source of nutrition.

    It is believed that Italians are responsible for breeding modern zucchini, hence why it is sometimes called Italian squash. The zucchini they grew comes from squash that came from colonial America. In fact, the word squash actually translates to “Zucca” in the Italian language.

    The zucchini we know and love today came from Milan, Italy during the 19th century. Different early varieties come from areas near Milan in Italy. During the 1920s, Italian immigrants brought it over to America and it soon became a staple in many gardens and kitchens.

    In some places, such as the United Kingdom, it is called courgette. It is a popular plant as it is easy to grow in many summer climates and is great for gardeners of all experience levels.

    Zucchini is low in calories and is heart-healthy. Though it is typically green, it can also be yellow as well in color. However, yellow zucchini and yellow squash are two different things, though they are both a variety of summer squash.

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    How To Grow Zucchini

    Zucchini grows best in rich, organic soil with a pH level between 6.0 and 7.5. They strive in full sun, though they can often grow in partial sun as well. They are a hardy plant and will produce an abundance of fruit when healthy.

    It is best to plant your zucchini three to four inches apart when the temperature of the soil is between 65 to 70 degrees Fahrenheit. They need regular watering, around one to two inches a week. The ideal time to harvest them is when they are five to eight inches long.

    Once you harvest it, zucchini will last for around one week, maybe two depending on the conditions. You should store it in a cool, dry location such as the crisper drawer of your fridge.

    Common Recipes That Use The Italian Squash, Zucchini

    There are many recipes that call for zucchini thanks to its high moisture level and mild flavor. It is a common addition to many summer dishes, as that is when it is most plentiful.

    There are many popular savory dishes that use this common summer squash. In Italian cuisine, it is popular to stew it with tomatoes, olive oil, and fresh herbs. In addition, it is often sauteed and served with pasta, herbs, and cheese.

    Common Recipes That Use The Italian Squash, Zucchini

    One of the most popular zucchini dishes is ratatouille, which also includes other summer vegetables and olive oil. In addition, is also common in soups, casseroles, or even by itself.

    In baking, it is a popular choice for bread, as it provides an incredibly moist texture. It is also used for cakes, cookies, and muffins.

    FAQs

    What type of squash is zucchini?

    Zucchini, also known as courgette or cucumber melon, is an excellent summer vegetable. It is in the same family as squash and pumpkins, but is a summer vegetable rather than a winter one. It has green leaves with a bump on the end of each leaf which are edible and can be used in salads or stir-fries.
    Zucchini is also a popular ingredient in soups, pasta dishes, and casseroles.

    Is zucchini the same as pumpkin?

    No, zucchini is not the same as pumpkin. Pumpkin is a large fruit that grows from a vine like cucumbers and squash. Zucchini is a vegetable that looks like a long, thick cucumber. Pumpkin seeds are found inside the fruit. How do you cook zucchini? Zucchini is best cooked by grilling, baking, or roasting. It is a good vegetable to grill because it can be cut into slices or chunks, and can be marinated with different seasonings before being grilled. Grilling also gives it a more crunchy texture. Baking and roasting gives it a softer texture.

    What is the secret to growing zucchini?

    Zucchinis are not picky about soil type. They can grow in full sun or partial shade. Zucchinis are easy to grow and most gardeners enjoy them. You can also grow them indoors in a pot. Step 1 Choose a location in your garden for the zucchini. A good location is in a sunny spot with good drainage.

    Step 2 Prepare the soil. Add organic matter to the soil. The best type of organic matter for growing zucchinis is composted manure or leaf mold. Another option is to add fertilizer to the soil. A general rule of thumb is 1 teaspoon of fertilizer per 4 square feet of soil. Step 3 Plant the seed. You can plant the seed directly into the soil or in a small pot. You can also plant the seed into the ground and then transplant it after it grows into a zucchini plant. Step 4 Water the plants. Zucchinis need water every day during hot weather and only every other day in cold weather. Step 5 Harvest the zucchini. The zucchini fruits should be harvested when they are about 3 inches in diameter. You can cut them off the plant or you can wait for them to fall off on their own.

    Do zucchini need full sun?

    As a general rule, plants need full sun.

    How do you eat Italian squash?

    Zucchini is a vegetable that can be used in many different ways, including as a side dish, as a main course, or as part of a meal. There are many ways to cook zucchini, and it can be served in a variety of dishes. 

    You can serve it raw, as a pasta substitute, as a side dish, or as a pizza base. Zucchini is delicious in a baked lasagna or stuffed with chicken. Zucchini is one of the most versatile vegetables, and it can be prepared in many different ways. It can be grilled, fried, sautéed, or roasted.  It can be used as a substitute for other vegetables, such as potato, eggplant, and pumpkin.

    Italian Squash And Zucchini: The Same Thing

    If you see a recipe that calls for Italian squash, it is safe to assume that it is referring to zucchini. Though summer squashes go back thousands of years to Central and South America, zucchini actually comes from Italy. It wasn’t until the 19th century that people began to grow it in Italy before it quickly spread all over the world.

    Squash Italian, as some might say, can be used in both sweet and savory dishes. It is quite simple to grow, as it just needs rich, organic soil, full sun, and one to two inches of water a week. It is also extremely healthy and versatile due to its mild flavor and moist texture.

    Do you have any questions regarding is Italian squash the same as zucchini? If so, please ask any questions regarding squash, for both the summer and winter kinds, in the comment section below.

  • Green Bean Trellis – How To Build One

    Green Bean Trellis – How To Build One

    Green bean variety that tends to climb requires stable support. Trellis is one common framework used for a plant that requires support such as green beans.

    Green bean is a type of common bean and they are the unripe variety of beans. They are a popular staple that makes up part of our diet. This bean is also referred to by different names such as string bean, snap bean, French bean, and snaps.

    Green beans come in two varieties namely pole bean and bush bean. The bush bean does not require support. But the pole beans will usually require support.

    It is only ideal for growers to support their green bean that tends to grow in a climbing manner. This is why we will be looking at green bean trellis.

    About Green Beans

    Green bean is a type of common bean. It originated from Central America and South America. It has been researched that these green beans have been cultivated in Mexico and Peru for thousands of years.

    Green beans were grown by North Americans and these beans were planted with corn to allow it to grow up a stalk with the corn. As of today, the green bean is an essential crop known almost everywhere.

    About Green Beans

    Why Green Bean Require Supports

    As we mentioned, green beans come in two varieties which are bush beans and pole beans. The major difference between these two beans varieties is their growing styles.

    • Bush beans tend to grow in a bushy manner or compactly and can attain up to two feet height. Therefore this green beans variety doesn’t require support.
    • On the other hand, pole beans growing style is vining and can attain 10 to 15 feet height. Therefore this bean variety requires support such as trellis or staking.

    So, for the purpose of this article, let’s look into how to support your green bean plant using a trellis.

    Choosing The Right Trellis For Green Beans

    There are different types of trellis you can use to support your vining green bean and help maximize growth and production.

    Choosing the ideal type of bean trellis will depend on your personal preference, availability of garden space, durability, and budget. So, put these in mind when selecting the type of trellis to use in your garden.

    The common trellis you can go for include:

    • Teepee Trellis
    • String trellises
    • Livestock panels

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    Let’s dive in further by looking at their details and how to build them.

    Types Of Trellis To Use And How To Build Them

    So, here are the details of the types of green bean fence or trellis you can use for your pole bean variety and how to build them:

    1.    Teepee Trellis

    Teepee trellis is easy and inexpensive to make. Also, if you’re short of garden space, teepee trellis may just be what you need.

    To build teepee trellis, you will need

    • 5 to 7 bamboo poles or sturdy branches (should be 8 to 10 feet tall)
    • Twines, ropes, or wire
    • Scissors

    To begin, dig up the soil in your garden and push the end of each pole about 6 inches into the ground. Then the spacing for each pole should be about 6 to 10 inches apart. Cover up the hole by packing the soil around the poles firmly.

    Then carefully bend the tops of the poles inwards aiming towards the center of the circle. Ensure this is done slowly and carefully to avoid snapping the poles. Once this is done, use the rope, twine, or wire to bind the gathered top poles together. Secure them well and tie the knot.

    How To Build Teepee Trellis

    You now plant your pole bean seeds or seedlings around the base leg of each pole. Green beans tend to grow rapidly. As they grow, they will climb to the top of the pole.

    You can also train the plant by carefully wrapping the seedlings on the twine. But most times, they tend to climb on their own. But you can do this just to help any stray plant that goes in the wrong direction.

    2.    String Or Twine Trellises

    String trellises tend to be time-consuming to construct. But they are also less expensive to construct. Here’s what you’ll require to build a string trellis:

    • Posthole digger
    • 3-inch deck screw
    • String or twine
    • Drill
    • Garden staples
    • 2 by 4-inch lumber or timber
    • 8 to 10-foot post

    Using a post hole digger, dig a hole of about 8 to 10 inches at each end of the bean row. The holes should be spaced 6 feet apart. Dig in a 6 to 8-foot wooden post into each hole. Secure them firmly.

    Create a top crossbar by laying a 2 by 4 on the top of the posts. With the help of a drill and 3-inch deck screw, attach the board to the post. Then push garden staples into the ground between the two posts and the staples should be spaced 6 inches apart. Do this process again for the row on the other side.

    The end of the garden length string or twine should be tied to one end of the crossbar. The string or twine should be looped into the round and under the first staple. Keep on looping the string through the staples and over the crossbar until you get to the end. Tie it off and cut off the excess string.

    Then plant your beans beneath the structure and watch it grow and climb up the string.

    3.    Livestock Panels

    The livestock panel can be used multiple times. This type of trellis often measures about 16 feet long and 5 feet wide.

    For an easy-to-construct trellis, allow the livestock panels to lean horizontally or vertically against your garden wall. Then sow your seeds beneath and the vines will grow up and over it.

     

    FAQ’s

    How do you make a home made green bean trellis?

    A garden without a trellis can be a problem, especially if you have a long row of peas or beans to grow. As the plants grow taller and taller, it can become increasingly difficult to keep them supported without causing damage. If you want to grow peas or beans, you’re going to need a trellis. Not only does a trellis help you grow taller vegetables, but it also helps keep your plants safe from pests and provides support for them as they grow. Trellises can be made out of wood, metal, plastic or fabric.
    A trellis is essentially a vertical support that can be attached to the ground or to a pole.

    The simple trellis is made out of string and can be tied to stakes in the ground or tied to a pole. This is a great option for gardeners who want a basic trellis and don’t want to spend a lot of time assembling it.

    The vertical trellis is one of the most common types of trellis used in gardening. A vertical trellis is usually made of wood and has multiple supports on each side of the trellis. This allows you to grow taller plants without bending over. You can find vertical trellises made out of wood, metal or plastic. A vertical trellis is ideal for growing taller vegetables such as cucumbers, tomatoes, beans and peas. The horizontal trellis A horizontal trellis is similar to a simple trellis, but it is attached to stakes on both sides of the garden. The horizontal trellis is great for growing a wide variety of crops, including peppers, eggplants, melons and cucumbers. It’s also useful for growing shorter vegetables such as lettuce, spinach and broccoli.

    What are the different types of trellis?

    There are two main types of trellises: wire and wood. Wire is much easier to use than wood and can be used for a variety of structures, including arbors, pergolas, fences and privacy screens. However, it can be expensive. If you have enough space, wood is by far the best choice for most projects. It’s more expensive, but it lasts forever and will look good for years.

    Also, trellises come in many different shapes and sizes. One of the most popular shapes is a “zig-zag” trellis. It consists of a series of parallel slats attached to a single vertical post. These are great for supporting climbing vines like grapes, cucumbers or melons. The horizontal slats provide plenty of support while allowing the vines to grow between them. Another common type of trellis is the arbor trellis. This is a square or rectangular frame made from metal or wood. It has two sets of horizontal slats on either side of the structure. The slats are usually spaced evenly apart. Arbors are popular for growing small fruits and vegetables, including strawberries, apples, pears, plums, cherries and more. If you have space, you can also build a latticework trellis.

    Additional Say: Green Bean Trellis

    Building green bean trellis is needed to support your vining pole bean. This way, they can grow to flourish as well as maximize production at the end of their growing season.

    So, follow our guidelines on how to build trellis for your pole beans variety.

  • How To Cross Breed Pepper Plants: Helpful Guidelines

    How To Cross Breed Pepper Plants: Helpful Guidelines

    Many known pepper varieties are grown worldwide by farmers. Crossbreeding pepper plants of different varieties is a fairly easy task. If you wish to know more about this, then read on to find out how to crossbreed pepper plants.

    With the appropriate knowledge, you can cross-breed two pepper varieties and generate a brand new desirable pepper offspring. Basically, people cross breed plants like pepper to generate a tasty, hot, or more aesthetically pleasing pepper hybrid.

    In this post, we will be sharing amazing details on how to successfully cross-breed pepper plants to yield a more desirable pepper plant. So, let’s begin.

    Cross Breeding Peppers

    It is the desire of every gardener to have a bountiful and worthy harvest at the end of the growing season. One way to achieve this is by selecting some of the best parent plants and cross-breeding them to achieve more desirable offspring.

    Crossbreeding pepper can become an easy and straightforward thing for you if you get the right knowledge. But also have in mind that crossbreeding takes time, dedication, and patience to get successful results.

    Cross Breeding Peppers

    When it comes to crossbreeding, the plants that are used in crossbreeding are referred to as the parent plants. Then the resulting pepper plant is regarded as the hybrid. Crossbreeding pepper plants implies that we interceding with the natural reproductive process of pepper plants.

    Pepper plants are cross-bred thanks to the anatomy of their flowers. The flowers are responsible for the production of seed-bearing fruits. On a single pepper plant, you will find both male and female reproductive parts. Hence, this allows for self-pollination.

    Important Note On How To Cross Breed Peppers

    Firstly, you need to understand that peppers are capable of self-pollination. Under normal conditions, pepper plants will self-pollinate once the flower has been fertilized by compactable pollen. A bee buzzing around plants, a rush of wind, or even an ant can initiate the process of self-pollination.

    It is important to prevent self-pollination from peppers since our goal is to crossbreed our desired traits. Therefore, we need to manipulate the pepper plant.

    • This brings us to the process of emasculation. Since we don’t want the parent plants to self-pollinate, we need to carefully remove some reproductive parts. The male reproductive part is removed from the maternal (mother) pepper flower plant. The maternal parts are left alone because they are chosen to bear fruit.
    Important Note On How To Cross Breed Peppers

    So, let’s further look into guidelines on how to crossbreed pepper plants.

    Guidelines On How To Cross Breed Pepper Plants

    Here are the guidelines on how to breed peppers the right way:

    1.    Grow The Parent’s Plants

    The main purpose of cross-breeding pepper is to combine two pepper varieties to produce the desired offspring. Therefore, obtain the seeds of the parent variety you wish to combine and grow them. Make sure the seeds are quality seeds to boost your chance of getting great results.

    2.    Locate The Flowers Before They Bloom To Emasculate Them

    As we’ve mentioned, this process is very important. So, finding the parent flowers before they bloom and when they’re about to bloom means they are mature enough. They can be identified easily by their green outer petals or unfurled sepals.

    3.    Cut Or Remove All Bloomed Flowers

    Cut down the bloom flowers to at least a quarter-inch down the stem and leave the unbloomed flowers. Ensure you use sharp scissors or tools and rub some alcohol on them and wear some new pair of latex gloves before you begin.

    Once you’re done, clean the scissors with methylated spirit and throw away the gloves. Wear new gloves and move to the next plant and do the same.

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    4.    Reveal The Pistil Of The Unbloomed Flowers On One Of The Parent Pepper

    This is done by peeling away the unbloomed petals carefully with sterilized tweezers. Wear a pair of gloves when doing this. Once you’ve done this correctly, you will see several stamens.

    Once the stamen (male reproductive part) has been exposed, emasculate them with the help of small, sharp, and sterile scissors. The pistil (female reproductive part) is then exposed. Do not damage or touch this pistil as it will be responsible for bearing the resulting fruit.

    Discard the stamen you got from the first parent flower and tie small strings around the stem of the flower.

    5.    Second Flower Stamen Harvesting

    Move to the second pepper flower and wear a new pair of gloves. Just like you did to the first pepper plant, carefully harvest the stamen of the second flower.

    6.    Fertilize The First Pepper Plant Manually

    From the harvested stem of the second plant, cut the stamen open carefully with the help of a dissecting needle. Then with the help of the needle’s tip, go ahead and scoop out the pollen inside.

    Then apply the scooped pollen on the exposed pistil on the first pepper plant. Make sure the pollen is applied on the top part which is known as the stigma. Therefore, you have achieved manual pollination.

    7.    Observe The Manually Pollinated Flower

    Once you’ve accomplished the manual pollination, watch the plant closely. If the manual pollination was successful, in about 3 or 4 days, the ovary which is located below the pistil will start to swell. This is a good sign of successful pollination. However, if the ovary refuses to swell, it means it was unsuccessful. This is usually caused by damage of pistil during emasculation. This is why you should be extra careful when clipping the stamens.

    So, the successfully fertilized ovary will grow to become fruit. The resulting fruit and the seeds are referred to as a hybrid. So, if the fruits are exactly what you desired, their seeds can now be used to propagate your new crossbreed pepper plant species.

    How To Cross Breed Pepper Plants: Final Say

    Once you’ve successfully flowed our guiltiness on how to crossbreed pepper plants, cross-breeding your pepper variety should be easy. You can now make tastier or hotter pepper species than what is readily available in your region.

    Find more information about Jalapeno Plant Spacing

  • How To Know When A Pumpkin Is Ripe

    How To Know When A Pumpkin Is Ripe

    The big question on most farmers’ minds is how to know when a pumpkin is ripe or ready for harvest. Usually, the color is a good indicator of pumpkin ripeness and the color of most ripe pumpkins is usually orange. But they can as well come in other shades such as blue, white, grey, and even stripe colors.

    Pumpkin is from the family of Cucurbitaceae and they fall under winter squash. We have over 50 varieties of pumpkin. The round orange pumpkin is one of the most common or recognizable pumpkins.

    In this article, we will be sharing great tips on how to know when a pumpkin is ripe or ready for harvest. So, let’s get right into this.

    Some Info On Pumpkin

    Pumpkin is from the gourd family. Pumpkin is a smooth, round, and partially cultivar of winter squash. It has ribbed-like skin and the most common colors tend to be deep yellow to orange.

    It is a nutritious plump nutritious vegetable and it is loaded with great nutrients. Pumpkin has a low-calorie composition. It is as well loaded with vitamins and minerals and these nutrients are included in its seeds, leaves, and juice.

    Some Info On Pumpkin

    There are many ways to use pumpkins in our dishes. Pumpkin can be integrated into soups, salads, desserts, preserves, as well as a substitute for butter.

    Pumpkins are as well used in decorations such as Halloween decorations. They can also be pureed and baked in a pie or you can slow cook them to perfection in your favorite fall soup.

    How Do You Know When A Pumpkin Is Ripe: Helpful Tips

    Pumpkin offers many signs once they are ready for harvest. As long as you know what to watch out for, it’s pretty easy to know how to tell if pumpkin is ripe.

    So here are 5 signs on how to tell when pumpkins are ripe:

    1.    Right Time Of The Year

    Generally, most squash from different varieties takes about 3 to 4 months or even 5 months to attain maturity. This also depends on your climate, the growing conditions, and the variety planted.

    Therefore, the easy way to know when a pumpkin is ripe is by simply keeping a good watch and knowing how long it has been growing. You should compare the growing period to the days to maturity that are on your seed packet.

    Right Time Of The Year

    An important thing to note is that pumpkins can only tolerate light frost and will not get ripe after you’ve harvested them after they’ve been exposed to heavy frost. Therefore, before the frost in your area gets heavy, ensure you harvest all your pumpkin on time.

    Also, they shouldn’t be exposed to temperatures below 32 degrees Fahrenheit. You can simply pick your pumpkin early and allow them to get ripe indoors if your first killing frost is approaching.

    2.    Desired Color Change

    As a general rule, a change in the desired color is a good indicator your gourd is ripe and ready for harvest. Golden-orange is a sign of the fruit attaining maturity.

    Generally, an immature gourd tends to remain green. Therefore, it’s safe to say the pumpkin isn’t matured yet when it’s still green.

    However, there are times when a squash refuses to turn orange even after the stem has died off. If this is the case, the fruit can be ripened off the vine.

    3.    Hard To Puncture Rind With Fingernails

    To know when a pumpkin is ripe, the rind of your pumpkin should be hard and difficult to puncture with your fingernail. This is one of the most popular signs of squash attaining maturity.

    When you puncture the rind of the pumpkin and your fingernails create a small dent and the skin doesn’t puncture, that’s a good indicator your pumpkin is ready for harvest.

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    If you’re however growing pumpkin pie, harvesting should be done when the fruit rind is firm but not hard as a rock. This is important especially if you wish to make pies within the next week or you wish to roast and puree the flesh to store in the freezer.

    4.    Stem Turns Brown

    Once you notice the stem of your gourd becomes hard to touch instead of being slightly spongy, check the color of the stem. If the stem is beginning to dry out and turn brown, then the stem is dying. This means the supply to the plant is diminishing.

    However, you can still leave the gourd and allow the entire vine to die around your squash before harvesting them. but ensure this is before the first sign of frost.

    5.    A Hollow Sound Is Generated When You Knock The Rind

    Another method on how to know when a pumpkin is ripe is to gently knock the rind. When you hear a hollow thunk sound, then that’s an indication that it’s ready for harvest.

    How To Harvest Pumpkin

    We now know when a pumpkin is ripe and ready to be picked. Let’s now briefly look into how to harvest them.

    Use a clean sharp tool or knife to harvest pumpkin. Measure the stem at least 3 to 5 inches from the top of the fruit then cut the stem away from the vine.

    The part of the stem you’ve left on your fruit will actually keep o supplying the last residue of nutrients for your fruit. This means it will last long after you must have harvested them.

    It’s important you don’t carry the fruit by the stem as this isn’t a handle. If by any chance the stem breaks off, your fruit will immediately begin to rot. So, ensure you give some support to the sides and base while you carry your squash.

    FAQ’s

    How can you tell if a pumpkin is ripe?

    When it comes to growing pumpkins, you can choose from a wide variety of varieties. However, once you have selected your pumpkin, it is time to get ready for harvest. Once you begin the process of harvesting your pumpkin, you will want to know when it is time to cut it open. There are several methods that you can use to determine if your pumpkin is ripe.

    1. Check The Flesh Color

    One of the best ways to tell if your pumpkin is ripe is by checking its flesh color. Pumpkins with darker orange flesh tend to be sweeter than those with lighter flesh. If you are unsure about the color of your pumpkin, you can take a look at our article on how to choose the perfect pumpkin.

    2. Look For A Pumpkin’s Shape

    If you are going to be eating your pumpkin straight out of the ground, you may want to look for a pumpkin that has a round shape.

    3. Listen For Pumpkin Seeds

    If you have ever picked and eaten a fresh pumpkin, then you know how loud they can be when you crack them open. Pumpkin seeds, however, are much quieter. They are usually only audible if you are right next to the pumpkin when it is being picked.

    4. Check The Pumpkins’ Stem

    It is easy to tell if a pumpkin’s stem is hard or soft. If it is soft, it means that it is still growing and will not be ready for carving until the next fall. If it is hard, it means that the pumpkin is ready to be harvested. If you plan to carve your pumpkin, you should look for pumpkins with stems that are hard and have no cracks.

    What should you consider when picking a pumpkin at the store?

    If it had been picked too early it will be small and not ready to eat. If you wait too late, the pumpkin will have started to dry out and become tough. You can’t use a pumpkin that is too ripe or soft because it will just fall apart.

    Here are some tips to help you choose the perfect pumpkin for your recipe.

    The first thing you should do is look at the size of the pumpkin.

    It is always best to buy a pumpkin that is the same size as your dish. This way you will get the most use out of your ingredients and it will cook evenly. It is also important to note that pumpkins get bigger as they mature so make sure to check the size before you buy.

    If you want to cook the pumpkin in its skin, you may want to look for a smallish pumpkin. If you remove the skin, you can use any size pumpkin. It all depends on what you are cooking. The color If you like the color of the pumpkin, then that is great. However, if you don’t like the color, it doesn’t mean you shouldn’t buy it.

    What happens if you pick a pumpkin too early?

    They quite simply won’t last very long.

    Conclusion On How To Know When A Pumpkin Is Ripe

    It’s pretty fun growing and harvesting pumpkin. How to know when a pumpkin is ripe is also not difficult to determine. Kindly look through the helpful tips we’ve outlined for you and you can easily learn when the right time is to harvest your pumpkin.

  • Types Of Worms That Eat Tomato Plants

    Types Of Worms That Eat Tomato Plants

    If you are a gardener, you will want to know the types of worms that eat tomato plants. They are one of the most popular plants to grow as they are typically easy to maintain and often produce an abundance of tomatoes. However, they are not only popular among people but also worms as well.

    Worms will commonly eat the leaves, stems, flowers, and fruit of your tomato plant. This can be problematic for your plant, as they can destroy it. Fortunately, by identifying these types of worms you can then know how to keep them away.

    Species Of Worms That Eat Tomato Plants

    No gardener ever wants to see worms eating their tomatoes. It can be frustrating to see all the hard work that went into maintaining your garden ruined by a bunch of hungry insects. By identifying these species, you can help put a stop to their havoc.

    The most common types of tomato-eating worms include tomato hornworms, loopers, armyworms, and cutworms. These worm species can eat all parts of your tomato plant, which can completely destroy the plant. They can be a common problem that many gardeners have to deal with.

    Species Of Worms That Eat Tomato Plants

    These worms that you see on your tomato plants are actually either the larval stage of moths or caterpillars. They are generally brown or green in color, which lets them easily blend into your tomato plant. They can consume the leaves and other parts of tomatoes at a fast rate, so it is best to get rid of them as soon as you notice them.

    Tomato Hornworms

    There are two main types of hornworms, tomato hornworm, and tobacco hornworm. Both types like to eat tomatoes, tobacco, potatoes, eggplants, peppers, and other types of nightshade plants.

    Tomato hornworms are recognizable by their chevron stripes and black horn on the backside of their green bodies. They are the larvae form of the five-spotted hawkmoth. They are one of the most common types of worms you will see on your tomato plants.

    Though tobacco hornworms also have a green body, they have diagonal stripes and a red horn on their backside. They are the larvae form of the Carolina sphinx moth aka the Tobacco Hawk Moth.

    Tomato and tobacco worms both enjoy eating the leaves of tomato plants. They will eat the flesh of the leaf and leave behind the veins.

    Loopers

    The cabbage looper, or simply just the looper, eats a variety of fruits and vegetables including cabbage, tomatoes, beans, celery, lettuce, broccoli, and spinach. They are the caterpillar form of the Owlet moth.

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    These green caterpillars arch their back into a loop as they crawl, hence the name loopers. Oftentimes, the moth will lay their eggs on the underside of the tomato leaves or other vegetable leaves. Then, they will eat parts of the plant as they grow.

    Armyworms

    Armyworms come in many different types and are the larvae form of armyworm moths. They are very destructive and will eat a variety of different plants.

    Most of the time, armyworms will cause the most problems in the summertime. The most common type of armyworm is brown or gray, with the males having white spots whites.

    Female armyworm moths will lay their eggs on the underside of leaves. The larvae will then consume various parts of the plant.

    Cutworms

    Cutworms are one of the most problematic types of worms you can find in your garden. They are the larvae of Turnip moths or Large Yellow Underwing moths. They are generally green, yellow, gray, or brown in color, making it easy for them to camouflage in your garden.

    Cutworms will eat a variety of different plants, mostly eating the leaves, stems, and buds. They are called cutworms because they cut down young plants as they feed on their stems. They can cause lots of damage to gardens, so it is best to get rid of them as soon as you spot them.

    Cutworms

    While some cutworms will continue to eat the plant they cut down, others will move unto other plants to eat their stems. They can easily take out a whole row of young tomato plants in just a couple days’ time.

    How To Get Rid Of Worms On Your Tomato Plants

    Worms on tomato plants can wreak havoc in no time. They will not only target your tomatoes but likely other plants in your garden.

    If you notice worms on your tomato plants, you can carefully pick them off your plants while wearing gloves. Though it can be time-consuming, it is an easy and free way to get rid of your worm problem. Neem oil is also an easy solution to keep worms and other bugs off of your plants.

    Diatomaceous earth is another safe and effective way to rid your garden of unwanted bugs. Diatomaceous earth is made from the fossilized remains of small aquatic creatures known as diatoms. It works by dehydrating and drying out insects.

    Making your garden bird-friendly is another great way to keep bugs at bay. By putting out bird feeders and birdbaths, you will attract different species of birds. These birds will also eat the worms in your garden, helping out your plants.

    FAQs

    What are the worms that eat tomato plants?

    There is a huge number of insects that eats tomato plants. This includes lady beetles, mites, caterpillars, whiteflies, and more. Lady Beetles Lady beetles are probably the most common pest on tomato plants. They eat the leaves, which can cause the plant to wilt and die. If you notice the plant has wilted or has yellow leaves, it is best to pick it up and move it into a different location so it can recover.

    The worms that eats tomato plants are generally small, white and round. The worms may also be found in other parts of your garden such as the flower bed, vegetable garden or even on the lawn.

    There are worms that are actually called “tomato leaf miners”. These are small, soft bodied, white, worm like creatures. They are very tiny and are usually less than 1mm in length. The worms live in the soil surrounding your tomato plants. They come out of the ground and lay their eggs on the leaves of the tomato plant. When they hatch, the larvae begin to eat the leaves. This will eventually kill the plant.

    You should watch out for the caterpillars of the tomato hornworm moth, Manduca sexta. They’re a pest of all kinds of fruit and vegetable crops, including tomatoes, melons, peppers, eggplant, cucumbers, beans, squash, and more. The pest’s larvae are also known as “hornworms” because they have two horns on their head. 

    When should I start to be concerned?

    You should start to worry when they start to multiply and eat a lot- Then you will need to find out what is causing this. Insects and pests are common in the garden. A large variety of insects and pests exist that can cause harm to plants. There are many types of pest and insect problems in the garden. They include insects, such as caterpillars, aphids, mites, beetles and slugs; and diseases, such as mildew, rust, and viruses.

    What’s the biggest with dealing with a hornworm infestation?

    If they’re in your yard, they will eat plants and trees that you have planted or trees that were planted in your yard. They can also destroy your lawn.

    The main problem is that they can cause damage that is difficult to detect. If you are not aware of their presence, they could be causing serious damage to your yard before you know it. They may leave behind eggs that hatch into larvae.

    What plants repel hornworms?

    It is important to plant some plants that will help prevent hornworm damage.

    These include:

    Echinacea – Echinacea is known for its anti-bacterial properties and can help deter hornworms. It is also known to attract beneficial insects. Echinacea should be planted in full sun.

    In areas where there is lots of snow, echinacea should be planted in a warmer area in order to bloom earlier.

    Marigolds – Marigolds are effective at repelling hornworms. They can also deter other insects. Marigolds can be planted in the fall and in the spring as well. They do best when planted in full sun.

    Dill – Dills can be planted in the fall and in the spring. It has been shown to deter hornworms. It also helps attract bees and butterflies. You can plant dill in full sun. Dill will grow best if planted in a well-drained soil.

    Nasturtium – This plant has been known to repel hornworms.

    Keeping Worms Away From Your Garden

    There are various types of tomato worms that can damage and destroy your plants. The most common type of worms you will see on your tomatoes include loopers, armyworms, cutworms, and hornworms.

    Though these types of worms will mainly eat the leaves of your tomato plants, they will also eat the stems, flowers, and fruit as well. Fortunately, there are some simple solutions to keep these pesky bugs away.

    Diatomaceous earth and neem oil are simple and safe products you can add to your plants to keep bugs away. In addition, you can also make your garden more bird-friendly, as they will eat your bugs. You can even pick them off with your hands while wearing gloves.

    Do you have any questions regarding worms that eat tomato plants? If so, please ask any questions regarding the types of worms that eat tomatoes and how to keep them away.

  • Yellow Squash vs Zucchini

    Yellow Squash vs Zucchini

    Zucchini and yellow squash are both popular fruits, though culinary wise they are often referred to as vegetables by how they are prepared. However, many people don’t know the differences between yellow squash vs zucchini. Though they do share many similarities, they are also quite different.

    Zucchini and yellow squash are among some of the easier plants to grow. They make a great addition to your garden, no matter if you are an expert or beginner. There are also so many great dishes you can make with these two fruits.

    Yellow Squash Vs Zucchini

    Both yellow squash and zucchini are a type of summer squash. Though all zucchini is considered a type of squash, not all squash is zucchini.

    Squash refers to a type of plant species within the gourd family. There are two categories of squash: winter, and summer.

    Common winter squash includes butternut, spaghetti, and acorn squash. They have hard skins that are unedible and include tough seeds.

    There are several different types of summer squashes that come in many different shapes and sizes. They can be long, round, flat, straight, or tapered. Unlike winter squashes, they have soft, thin skin that is completely edible.

    Yellow Squash and Zucchini

    Summer squashes, including zucchini and yellow squash, can be eaten raw or cooked. They tend to have mild flavors that can even be slightly sweet. They can be eaten alone or incorporated into many other types of dishes, both sweet and savory.

    Due to their similar appearance, zucchini and yellow squash are often confused. Though they are similar in many ways, the two varieties of squash also differ. They can not always be used interchangeably due to their differences.

    Summer squash grows quickly and is often easy to maintain. They are packed full of many important nutrients, making them a very healthy addition to your diet. Other common varieties include Patty Pan, Cousa, and Zephyr squash.

    Green Zucchini

    Green zucchini is the most recognizabletype of zucchini. It has a rich, deep green color with a long, sometimes tapered shape. The flesh is white and has a mild flavor that can be slightly sweet.

    It can generally be found all year round in grocery stores, but its peak season is in summer. Green zucchini has a soft, thin skin that you can eat or peel off, depending on your preference. You can eat it raw, fried, sauteed, grilled, roasted, and steamed.

    Green zucchini squash is also a popular addition to bread, cakes, cookies, and muffins. It provides baked goods with a wonderful moist texture without changing the flavor. You won’t be able to notice that zucchini was added to baked goods, however, you will be able to taste how delicious it makes them.

    It also tends to grow in abundance, which is why it is so great to add to your baked goods. It also makes amazing fritters, salads, pasta dishes, and much more. No matter how you prepare it, it is a great addition to have in your kitchen.

    Yellow Zucchini

    Yellow zucchini is not to be confused with yellow squash, as they are two different things. Sometimes called golden zucchini, it does not taper at the end like other summer squashes.

    Yellow zucchini also has soft, thin skin that you can eat or peel off if you like. It has white flesh and is typically slightly sweeter than green zucchini. Their cylindrical shape makes them ideal for spiralizing.

    Yellow Zucchinis can often be used interchangeably or with green zucchinis in recipes. They are great for baking, roasting, frying, pasta, sauteing, grilling, and steaming. They also taste delicious when eaten raw and are great for salads and other vegetable dishes.

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    Yellow Squash

    Though both green and yellow zucchinis are squash, yellow squash is not a zucchini. Yellow squash comes in two different types, straight neck, and crookneck neck. Both varieties have fatter bottoms that then taper as the neck curves.

    The skin is thin and can be smooth or slightly bumpy, though no matter the texture, it is edible. Their flesh is a creamy white color and they tend to have larger seeds than other types of summer squash.

    Crookneck yellow squash, which is notable for its distinctive bent neck, tends to have waxier skin than the other type. It is generally harvested once it has a more mature crookneck in order for the optimum flavor and texture.

    Straightneck yellow squash tapers at the neck but does not curve. It is best when it is harvested at around six inches long or slightly shorter as this is when it will have its best flavor and texture.

    Summer squash tastes great when you roast, grill, fry, saute or steam it. It also tastes wonderful when it is added with zucchini and baked as a casserole. It has a mild flavor, but it is not as slightly sweet like zucchini is.

    Yellow Squash

    FAQs

    Are yellow squash and zucchini the same?

    No. The difference between them is that zucchini is a member of the Cucurbit family (squash and pumpkin), while yellow squash belongs to the summer squashes (such as the patty pan, and summer squash). Both of these vegetables can be used in many different dishes such as soups, stews, casseroles, and salads.

    They are both delicious and easy to grow. Zucchini is best eaten when it is young, as its flavor becomes more intense as it ages. Yellow squash can be eaten in a variety of ways, but its most popular method is grilling. Both of these vegetables are very low in calories and fat. If you are looking for ways to add variety to your diet, these two vegetables are a great choice.

    What nutrients do they have?

    Zucchini and yellow squash are high in fiber and potassium. These nutrients help regulate blood sugar levels and help prevent constipation. Zucchini and yellow squash are also great sources of vitamins C, A, B6, and K. It is important to get these nutrients in your diet because they will boost your energy and help you stay healthy. Try to eat them every day, but if you can’t find time, at least eat them several times a week.

    Zucchini and yellow squash are great low-calorie foods to eat while losing weight. They contain almost no fat and are low in calories. It is low in calories, has a high water content and contains a number of vitamins and minerals.

    They have a lot of fiber. Zucchini has much more of it than squash because it’s lower in carbs and higher in protein.

    If you are looking for something that will boost your immune system, squash is the way to go.

    Can you eat raw zucchini and yellow squash?

    Zucchini and yellow squash are among the most versatile vegetables on the planet. They can be grilled, fried, roasted, baked, boiled, sautéed, pureed into sauces, or chopped and added to soups.

    You can eat them raw or cooked (although some people are very allergic to it). I personally would not consume it as much as other veggies, as it has a high oxalic acid content, which can cause kidney stones.

    When is the best time to plant zucchini and yellow squash?

    The best time to plant zucchini and yellow squash depends on your climate. Planting in late fall or winter can give you a good crop in the spring. Zucchini and yellow squash plants grow best in warmer weather. They will be more productive when temperatures are above 60°F. In cooler temperatures, they tend to produce less fruit and have a shorter growing season.

    Zucchini plants are very sensitive to heat and drought. They need a lot of water during the summer months to keep from wilting.

    I would recommend you get some small, shallow pots or planter boxes and put your zucchini plants in them. They will grow a lot faster than in the ground.

    Understanding Summer Squashes: Knowing the Difference Between Zucchini vs Yellow Squash

    Both zucchini and yellow squash are a variety of summer squash. They are notable for their mild flavor and soft, thin skins, which differ from the winter varieties of squash. Both of them grow in abundance during the summer season and are full of many beneficial nutrients, making them a great addition to your garden.

    Zucchini can be either green or yellow. Both the green and yellow types can generally be used interchangeably, with the yellow type often being slightly sweeter. They are a great choice for using in both sweet and savory recipes, thanks to their mild flavors and moisture they bring to baked goods.

    Yellow squash can be either straight neck or crookneck. Both types have thin skin, that can be anywhere from smooth to slightly bumpy in texture. They tend to have larger seeds than other varieties of squash and are also great for cooking in many different savory dishes.

    Do you have any questions regarding the similarities and differences between yellow squash vs zucchini? If so, please ask any questions regarding these two popular varieties of summer squash in the comment section down below.

  • How To Pick A Good Artichoke

    How To Pick A Good Artichoke

    Do you know how to pick a good artichoke? Artichokes are great-tasting vegetables but so many people have little knowledge on how to select a good artichoke. This veg may look a bit intimidating and odd, but they are actually quite easy to prepare.

    Artichoke can be pretty difficult to make. This is usually because of its poky and tightly packed leaves that may seem difficult to dive into. But once you’ve learned to properly cut or trim them and even prepare them, you get to enjoy the tender leaves and their great-tasting flavor.

    In this article, we will be looking at how to pick a good artichoke. We will also be looking at how to trim them properly and prepare them. So continue reading to gain some knowledge on how to choose artichokes and more.

    About Artichoke Plants

    Artichoke is an herbaceous perennial plant. They come from members of Asteraceae family and this family also includes thistles, sunflowers, and dandelions. Most people often think of thistles as prickly weeds, but artichoke has shown that not all weeds are insignificant.

    The majority of the commercial artichoke plant in the United States are grown in California and this is where the main artichoke harvest takes place. This is usually from March through June.

    About Artichoke Plants

    Artichokes may look intimidating and digging into those prickly packed leaves may even cause poked fingers. This may be really frustrating. However, if you don’t mind digging into those tightly packed leaves, you will be rewarded with a slightly tannic, extra nutty, and absolutely delicious outcome.

    Tips On How To Choose An Artichoke

    Here are some tips that will help you pick a good artichoke:

      • One obvious sign of a good artichoke is when they feel heavy in your hand. If you however don’t feel that heaviness or it feels very light, it may be that the artichoke has lost a lot of moisture. It may have also lost some water-soluble nutrients and even some flavor.

      • Another way to know how to pick a good artichoke is to scrutinize the shape. The thorny-packed leaves should be tight and hugging towards the center of the vegetable. Basically, the appearance should not be like a blooming succulent or flower.

      • Another point to note is that once the leaves are opening up from the center, then the artichoke has very likely been sitting out far too long or has become old.

      • Furthermore, the stem will look brown if was cut for just a few hours. However, the stem shouldn’t feel slimy or dry.

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    Types Of Artichoke Plants

    Normally, there are two major types of artichoke and they are:

      • Globe artichoke: This type of artichoke is round, large, and globe-like. It is known as the originally improved artichoke and is sometimes referred to as French artichoke. They are about the size of a softball and pretty green. This artichoke variety tends to bud in the first year. They usually reach harvest early (as early; as 75 days).

      • Baby artichoke: the baby artichoke is about 2 to 3 inches long when they are fully matured.

    Types Of Artichoke Plants

    Other Types Of Artichoke:

      • Violetta artichoke: this artichoke variety is a heavy producer of side buds. It is an heirloom variety from Italy. It is characterized by its fascinating purple bud known for its tenderness. This artichoke variety produces elongated (about 3 inches) and 5 inches wide artichoke. Violetta artichoke needs only about 3 foot spacing between plants because it is a smaller plant.

      • Bog heart artichoke: this artichoke variety is a painless one with no prickly leaves. These are basically new varieties and they can handle warm weather. They can even be grown as an annual from seed. They can attain a length of 5 and a half inches.

      • Jerusalem artichoke: this is also known as sunchoke, sunroot, or wild sunflower. They tend to grow about 5 feet to over 9 feet. The part which is edible is a tuber part that looks like ginger root and they are around 3 to 4 inches long.

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    How To Properly Trim Artichoke

    To properly trim an artichoke isn’t so complicated. You just have to understand the process. It requires putting in some extra work after you must have harvested it so it becomes edible.

    Do the following to trim artichoke properly:

      • With a serrated knife, the top third layer of artichoke bud should be trimmed off.

      • Then take away the two outer layers of the leaves around the stem.

      • Next, make use of kitchen shears to trim the sharp tips off the remaining outer leaves.

      • Also, cut off the stem if you want the artichoke to sit flat. If not, just peel it off with a paring knife.

      • The peeled artichoke should be put in a bowl of lemon water. This is to maintain a fresh artichoke until you’re ready to stem.

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    Preparing Artichoke

    Some parts of the artichoke aren’t ideal or pleasant to eat. These unpleasant sides include the stem, the hard outer leaves, and the choke itself. The main focus for preparing artichoke is centered around removing the bits.

    The stem is quite wood. Therefore, cutting them off is the ideal thing to do. You can use your hands, paring knife, or a small-sized knife to remove the first or two outer layers of the leaves. But take note, this may be pretty daunting to peel as you dive into the layers.

    Then cut off the upper inch of the artichoke. This way, any remaining pointy heads will be removed and you have an opening to remove the artichoke. Then with the help of a melon baller or a spoon, take away any fuzzy filaments around the artichoke.

    Find out How To Trim Basil To Promote Growth

    Storing Artichoke

    To store artichoke, put them in a loosely wrapped plastic in the fridge. If the artichoke is fresh, it can last up to a week. But it’s best you use them as soon as possible to enjoy their freshness.

    FAQ’s

    What part of the artichoke do you eat?

    The artichoke is actually the edible flower bud of the globe artichoke (Cynara scolymus). The plant grows in a large head with many small greenish-yellow flowers. Each flower has five petals and a long stalk. The buds are the part of the plant used for cooking.

    Artichokes are members of the thistle family, which also includes sunflowers and chamomile.

    How do you know if an artichoke is ripe?

    It’s a question we’ve all asked ourselves, and there are two simple ways to tell. The first is that it should be firm and feel heavy for its size, with a nice, bright green color. A fresh one can be picked at any time of year. The second way to tell if an artichoke is ripe is to cut it in half and look at the bottom.

    If the leaves on the bottom are dry and papery, then it’s probably ready.

    It’s often hard to say. There is no single sign of ripeness. You can use your senses and look for the following signs: The leaves should be slightly brown (not green) The stems should be slightly brittle The center leaves should be closed, not open. The heart of the flower should be dark purple, not white or yellow. If you have access to a fresh market, then you can ask them.

    I always buy artichokes at the farmers market when they are in season. I usually try to buy them when they are the most colorful. But they also seem to have a different level of ripeness, depending on where they are from.

    They are not really easy to find fresh at a local market. Most of the artichokes that I buy are already cooked and they don’t last long in the fridge.

    Basically, what does a healthy artichoke look like?

    Well, it should have a bright green color, the leaves should be tightly closed, and the bottom of the stem should be firm and dark green. If you cut an artichoke in half, you’ll see the pale yellow inner part of the artichoke that is not edible.

    How do you store raw artichokes?

    I store raw artichokes in a bag of ice (or in the fridge) in the crisper drawer for up to two days.

    When you’re ready to use them, just trim off the stem and pull off the tough outer leaves. I’ve also found that they keep much longer if you cook them first and then store them as you would any other vegetable.

    How To Pick A Good Artichoke: Conclusion

    It’s really easy to know how to pick a good artichoke if you have the right knowledge. Simply look into the tips we gave on how to properly choose a good artichoke.

  • When Do You Harvest Romaine Lettuce?

    When Do You Harvest Romaine Lettuce?

    Romaine lettuce is one versatile and refreshingly crispy type of lettuce. But do you know when to harvest romaine lettuce?

    It is pretty easy to grow romaine lettuce so far you grow them in the right season. But when it comes to harvesting romaine lettuce, you need to know the basics. If you pick romaine lettuce too early or at the wrong time, you may get a woody and bitter-tasting lettuce rather than the tender ones.

    So here’s an easy guide on getting to know when to harvest your romaine lettuce.

    Some Info On Romaine Lettuce

    Romaine lettuce is a crunchy, sturdy, and elongated deep green leaves with great nutritional value. It also forms a closely packed head. This lettuce variety is refreshingly crispy and is popularly used as a base in salads.

    They are so sturdy that they can be held up to heat for grilling. Therefore, they are more tolerant to heat than any other lettuce variety. They will also remain crunchy and won’t wilt quickly especially in salads. Nowadays, romaine lettuce has become a grilling staple along with other vegetables.

    In North America, you can find romaine lettuce usually sold as hearts that the outer leaves have been conveniently taken out. Most of the romaine lettuce grown in the United States is grown in California.

    Some Info On Romaine Lettuce

    Although you may notice only one variety of romaine lettuce in the store, there are actually many cultivars of romaine. Some romaine lettuce tends to have a looser structure compared to the commonly closely packed head. While some have red or speckled leaves.

    Romaine lettuce tends to mature a little longer compared to other lettuce varieties. However, it isn’t necessary you wait until they attain their full size before you harvest them.

    When To Plant & Harvest Romaine Lettuce

    A lot of lettuce varieties can be picked in similar ways. But it helps to always know the right way of harvesting the particular type of lettuce variety you’re growing.

    Romaine lettuce thrives well in cool weather conditions. Therefore, they aren’t so great in hot weather because they can fade quickly.

    Just like any other lettuce variety, it’s ideal to plant romaine lettuce around early spring so you can get a late spring or early summer harvest. You can as well plant romaine lettuce at the end of summer to harvest them in fall.

    As we mentioned, romaine lettuce can take a long time to mature and this usually takes about 3 months. Again, you don’t have to wait till they attain full size to harvest them. However, if you wish to harvest full heads of romaine lettuce, you should keep in mind their long growing season.

    A lot of romaine lettuce variety can take about 65 to 75 days to form a full or matured head. Some cultivars however can take lesser (about 55 days) to attain maturity. Then a couple of other cultivars can take longer.

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    Plan your harvest time based on the particular variety if you want a whole head of romaine lettuce.  A fully or properly matured whole head romaine lettuce should have a fully formed head, be densely packed, and feel very firm.

    But if you don’t mind harvesting individual leaves or harvesting them before they attain maturity, you can begin picking them once they attain a few inches long. This is usually about a month after planting.

    So you can keep on harvesting romaine leaves until the plant fades. Or simply harvest moderately if you want your romaine lettuce to form head later in the season.

    Guidelines On How To Harvest Romaine Lettuce

    So how do you harvest romaine lettuce? Let’s look into this.

    1.    Harvesting Individual Leaves

    Harvesting individual romaine lettuce can offer you that cut and come again feeling. Just ensure you the outer leaves and leave the central leaves to continue growing. Also, avoid breaking the central stems. You can break the leaves at their base by snapping them or make use of a sharp tool to cut them off.

    Also, ensure you water them regularly especially when the weather is hot to promote new growth. Make sure you remain about 2 or 3 leaves so your lettuce plant has the energy to keep producing.

    However, when you notice your lettuce is preparing to enter seed, it’s best to harvest the whole head to prevent the romaine lettuce from turning bitter.

    One sign to know your lettuce is about to enter the bolting stage is an extra white lettuce sap.

    2.    Harvesting Whole Head Romaine Lettuce

    If you wish to harvest the whole head of romaine lettuce, you will need some patience. But it’s all worth it because you will be rewarded with a lot of crisp, fresh lettuce.

    Once the head has attained full size and they are firm, use a sharp tool to cut the base. We recommend you leave about 2 or 3 inches of the stem to encourage your plant to regrow and generate baby lettuce.

    To avoid bolting, harvest your romaine lettuce head promptly once they feel firm. Another way is to pull the plants out of the ground and trim off the roots. But it’s better to just cut off the heads to avoid disturbing the structure of your soil.

    Additionally, if you notice the lettuce has begun sending up a tall central stalk, that’s a sign of bolting preparation. Hence, it’s important you harvest your romaine lettuce at once to prevent bitter-tasting lettuce.

    Storing Romaine Lettuce

    First, wash your romaine lettuce under running water to remove dirt. Lettuce can be soaked in a salad spinner if you have one. The spinner basket should be inside the bowl then put the lettuce into the basket and fill with water. Once you’re ready to drain it, just lift the basket out and discard the dirty water.

    Storing Romaine Lettuce

    If you however don’t have a salad spinner, you should put your romaine lettuce leaves dry with paper towels. Then put your lettuce inside a container with a lid. Dampen some paper towels and put them on top of your romaine lettuce. Then close the container and put it in the fridge.

    FAQ’s

    When is Romaine lettuce ready to harvest?

    The harvesting of romaine lettuce is dependent on the varieties and growing conditions. The leaves are generally ready to be harvested when they reach a size of 6 to 8 inches in length, which is usually 10 to 14 days after planting. In some cases, depending on the variety, it may take up to two weeks longer.

    Can I eat romaine lettuce when it’s still growing?

    No. Romaine lettuce should be harvested before it reaches its full size. It’s best to harvest lettuce when it’s 6 to 8 inches in length, depending on the variety. Lettuce grows fastest when it is picked before it reaches its full size.

    It’s important to wait so that you get all the nutrients that it has to provide. It contains vitamin C, folate, potassium, iron, fiber, calcium, protein, vitamins A, B1, B2, B3, B5, B6, B9 and B12, omega-3 fatty acids, copper, magnesium and phosphorus.

    What should it look like when it’s ready?

    Romaine lettuce is a member of the butterhead family, which means that it has a thick, fibrous outer leaf called a rind. When you eat romaine lettuce, you are eating the core of the head and the leaves themselves. You don’t want to remove any of the leaves because they are where most of the nutrients are found.

    How do I store romaine lettuce?

    Romaine lettuce should be stored in the refrigerator for no longer than 5 days. The longer you store it, the more the lettuce will start to rot. After 3 days, wrap the leaves in plastic wrap and store them in a plastic bag. Romaine lettuce is very perishable and should not be kept out of the refrigerator longer than 3 days. It is best to use romaine lettuce immediately after purchasing it.

    Can you harvest them in the cold?

    No, this is why many people grow them indoors so that they can have them year-round-

    If you are looking to plant romaine lettuce seeds outdoors, you will want to start them around 10 weeks before your last frost date.

    Will romaine lettuce regrow after cutting?

    Romaine lettuce, which is also known as cos or iceberg lettuce, regrows quite well if it has been cut and stored properly.

    It will lose a little of its crispness and color over time, but it will still taste just fine. If you want to avoid this, simply store your romaine in the refrigerator instead.

    If you can stand to wait a little longer, though, it’s worth it! To make the most of this lettuce, keep it refrigerated until you need it.

    How do you cut it?

    To remove the leaves, first cut off the bottom of the lettuce. Then cut each leaf in half. Holding one half in your hand, cut along the outside edge of the leaf. Continue cutting off each leaf and placing it in your salad bowl. This will keep the leaves from rolling around and mixing together.

    Final Words

    When you can harvest your romaine lettuce mainly depends on if you want whole head lettuce or individual leaves. So, follow our guidelines on how to properly harvest your romaine lettuce.