Grower Today

Category: Hydroponics

  • The Lowest Temperature For Tomatoes And Peppers

    The Lowest Temperature For Tomatoes And Peppers

    Every gardener should be aware of the lowest temperature for tomatoes and peppers to save them before the frost season begins.

    Gardening is not for the faint-hearted; sometimes it’s hard, sometimes it’s smooth. This is true more so when you think about the right time to plant your crop, especially if it does not do well in frost.

    Suppose you have plenty of decent gardening and realize that the weather is threatening with an early frost you have to protect it. Tomatoes and peppers are some of the crops that do not do well in the winter season. You have to harvest them before the frost falls and try to ripen them indoors. You can save your plants right in the garden by building a shade over them to extend the gardening season.

    If you are trying to grow tomatoes, eggplant, or peppers, it is essential to learn what is the lowest temperature these plants can take.  In this article, we will look at both the lowest and the highest temperatures that these plants are able to survive under.

    Lowest Temperatures For Tomatoes And Peppers

    According to the USDA Research Service, tomatoes show problems when temperatures drop below 50 degrees Fahrenheit. Cool nighttime temperatures interfere with the tomato’s ability to convert the sunlight into sugars via a process known as photosynthesis.

    Low temperatures also reduce pollen production in tomatoes and peppers, resulting in less fruit production or fruits deformation. You may also experience scars and cracks on the bottom end of your fruit that occur during the night when temperatures drop below 60 degrees Fahrenheit.

    Lowest Temperatures For Tomatoes And Peppers

    Protecting Your Tomatoes And Peppers From The Lowest Temperatures

    To protect your tomato and pepper plants from frost, you will need two things –  sturdy garden stakes or tomato cages and bubble wrap. The garden stakes or tomato cages will form the structure that will allow you to wrap the bubble wrap around, protecting your plants.

    Ensure that your bubble wrap is firm so that it doesn’t cause a mess of your tomato and pepper plants. Choose a study structure long enough to cover your tomato plant’s height. You can install the cage once you plant or over the existing plants towards the end of the season with ease.

    Once you have the tomato cage over the plant, wrap the bubble wrap around the cage and use duct tape to secure it in place. Wrap it around the cage, starting from the ground level all the way up to a few inches above the top of the plant. Ensure that you cover the top of the plant as well.

    The sturdy structure and bubble wrap are enough to protect your plants until their harvest time. But to avoid all the hassle, ensure that you plant your tomatoes and peppers at the right time. If you realize that you are late, it is essential to look for varieties that easily stand lower temperatures.

    Germination And Growing Temperatures For Tomatoes And Peppers

    Can pepper plants survive frost?  The minimum temperature to germinate and grow tomatoes and peppers is at least 15 degrees Centigrade.  However, germination will happen faster when the temperature is above 20 to 24 degrees centigrade.

    The pepper temperature tolerance for nighttime weather is around 13.5 degrees centigrade.  However, the daytime temperature should not fall below 15 degrees Centigrade for a week or more. If this happens, you will get stunted crops.

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    If the nighttime temperatures drop below 13.5 degrees centigrade, a few things go wrong. Pollen fails to develop, and flowers that open the following morning do not set fruit.

    That said, the ideal temperature for growing tomatoes and peppers should range between 20 degrees and 24 degrees centigrade.

    We can now clearly answer the question ‘can peppers survive frost’ from the above information.

    Tomato Varieties For Cooler Climates

    Generally, tomatoes require a favorable temperature between 15 degrees to 32 degrees Centigrade to survive. However, there are specific tomato varieties purposely bred for cooler climates with the ability to tolerate temperatures below 55 degrees Fahrenheit.  The best choices for such weather are short to mid-season tomatoes.

    These tomatoes set fruit in cooler temperatures and reach maturity in the shortest number of days, around 52 to 70 days. Some hybrid examples include:

    • Celebrity
    • Golden nugget
    • Subarctic plenty tomato
    • Husky gold
    • Orange pixie
    • Oregon spring
    • Siletz
    • Some heirloom varieties include
    • Legend
    • Bush beefsteak
    • Manitoba
    • Kimberly
    • New Yorker
    • Glacier
    • Gregori’s Altai
    • Galina
    • Grushovka
    Tomato Varieties For Cooler Climates

    Tomato Varieties For Hot Regions

    When we talk about the lowest temperatures for tomatoes and peppers, it would be good to also talk about the right tomatoes for the hot regions.

    Temperatures that rise above 27 degrees centigrade, cause both tomatoes and peppers to suffer from too much heat. When they hit 32 degrees centigrade, the fruits will fail to set, and you will lose productivity on your plants. Countries or regions that enjoy a hot climate pushes tomato and pepper farmers to grow them under shade.

    The heat-tolerant varieties that you can grow in these regions include:

    • Sunbeam
    • Bella Rosa
    • Florida
    • Sunny Bell
    • Big beef
    • Mountain crest
    • Porter
    • Spitfire
    • Solar fire
    • Fourth of July
    • Heatwave
    • Homestead
    • Super fantastic
    • Sunchaser
    • Sweet 100
    • Arkansas traveler
    • Green zebra

    So How Do You Solve The Temperature Problem In Tomatoes And Peppers

    Although there is not much you can do about a change of temperatures, especially these days of climate change; you can try a few remedies

    First, don’t plant your peppers and  tomatoes in the wrong season

    Second, ensure the soil is at the proper temperatures when growing.

    Besides planting cold-hardy tomato varieties, you can also cover your peppers and tomatoes with a structure to keep the fruit warm until it matures and ripens.

    Dark plastic coverings raise the temperatures by 5 to 10 degrees, while clear plastic coverings warm the tomatoes by up to 20 degrees. Using either of the coverings is enough to save your tomatoes and pepper crop

    FAQs

    Can tomatoes handle 40 degree weather?

    Yes, tomatoes can tolerate temperatures as low as 30 degrees Fahrenheit.

    What are the effects of low temperature on tomatoes?

    The effect of low temperature on tomatoes is to increase the amount of water in the fruit and to slow down growth. This means that the tomato will be less firm and more juicy, but not necessarily smaller.

    What is the lowest temperature peppers can tolerate?

    In terms of their growing environment, I would say that they could tolerate at least -10°C. I live in a temperate climate. They are not as cold tolerant as some other fruits and vegetables though.
    But they are pretty sensitive to frost. Make sure you have adequate drainage and that your soil isn’t too wet.
    Peppers are extremely sensitive to low temperatures. In general, they cannot be stored in the refrigerator below 40°F. When peppers are stored at temperatures above 60°F, they lose their flavor, color, and texture and may not ripen properly.

    When can I put my pepper plants outside?

    If you live in an area where the temperature is not expected to drop below freezing for at least two weeks, then it’s okay to put your pepper plants out.
    Most peppers will be fine to plant outside after all danger of frost is over. You can start them in the greenhouse in late spring or early fall if you want them to flower indoors first. Some varieties may not like being transplanted and may bolt. If this happens, you can transplant them again later when they are larger and less likely to bolt.

    Can peppers survive a light frost?

    Yes, most likely. The hardiest of the common pepper varieties are the Bells, which can handle down to -7°C (-20°F). The sweet peppers should also be able to survive, but they will need to have been grown under cover or protected from the wind, and the temperature inside will need to be kept well above freezing, say 12-15°C (54-59°F).

    Can tomatoes grow in cold weather?

    The ideal temperature for growing tomatoes is around 60 degrees. Cold weather slows down growth, which can result in stunted fruit. In milder climates, tomatoes can survive in temperatures as low as 20 degrees, but they will not grow and may even die.

    How do tomatoes grow?

    This plant’s life cycle includes its vegetative (growing) and reproductive (fruiting) stages.
    Vegetative growth occurs in the spring and summer months. Reproductive growth occurs in the fall and winter months. The second is by looking at a plant’s growing season, which begins in spring and ends in fall. The growing season refers to the time that a plant is actively growing and producing fruit. This is the same as your growing season, which is determined by the length of the day. If your growing season is long, you can expect your tomato plants to produce fruit in the fall. If your growing season is short, your plants will not produce fruit until spring. Tomatoes have a long growing season. The growing season is determined by the length of the day. If the length of the day is shorter than 12 hours, the growing season is shorter. If the length of the day is 12 hours or longer, the growing season is longer.

    Conclusion

    Temperature change is one of the adverse effects on plants that affect their health and productivity.  It is critical to prevent your crop from both the hot and cold weather extremes that face all gardeners at different times of the year.

    All the best as you work to overcome climate change that could be detrimental to your crop.

  • Does Lettuce Grow Back After Harvesting?

    Does Lettuce Grow Back After Harvesting?

    Does lettuce grow back after you harvest the first leaves or the entire head of this fresh vegetable from your garden, or does it die back?

    Nothing beats a salad made from a large handful of fresh lettuce harvested straight from the garden. The crunchiness and the fresh juices are to die for!

    Most gardeners know that both loose leaf and head style lettuce plants reach full size then are pulled or cut at the roots to harvest the whole lettuce.

    However, did you know growing lettuce lets you prolong the season by harvesting it leaf by leaf or using a technique called cut-and-come-again.

    So, Does Lettuce Grow Back After Harvesting?

    Yes, lettuce leaves will grow back after harvesting. However, this will happen only if proper care and technique are used when harvesting all the lettuce.

    If you use the standard method of pulling or cutting a lettuce plant at the roots, you will not have it grow back. But, if you harvest leaf by leaf, you will leave the root to keep developing and producing more leaves.

    So, Does Lettuce Grow Back After Harvesting

    Harvesting Lettuce For Regrowth

    The cutting method works best while picking lettuce so that it keeps growing. This method may take a little practice depending on the variety of lettuce that you are growing. Trimming also works as long as it’s done correctly.

    Trimming lettuce involves cutting the entire plant back to a height of about 1 to 2 inches using a sharp knife or scissors. However, it is recommended that you cut your lettuce early enough, so you attain a sweet harvest.

    Early morning cutting helps the plant heal its wound before it is exposed to the sun. If the wounds are exposed to the sun, they run into the threat of scorching the open tissues preventing them from growing back.

    The time of day for picking your lettuce can significantly affect the quality of lettuce leaves that you get. That’s why it’s wise to harvest your lettuce early in the morning.

    How To Know When Lettuce Is Ready To Pick

    Knowing when and how to harvest lettuce leaves goes a long way to ensure you make the most of your plants and garden space.

    There are different types of lettuce leaves – red, green, heading, romaine, and stalk and over 100 varieties of lettuce that you can grow in your garden.

    How To Know When Lettuce Is Ready To Pick

    To determine the ripeness or readiness of lettuce, you mainly use your eyes and hands and check your calendar when you planted.

    Lettuce is one of the few crops that thrive in partial shade but still need some sun. Iceberg lettuce does not form a head but instead includes loose leaves. This means that while the entire head of iceberg lettuce is to be harvested, picking loose-leaf lettuce means picking the leaves.

    The leaf lettuce harvest can begin any time after the leaves have formed but before the seeds have formed.

    What Is The Cut-And-Come-Again Method?

    The cut-and-come-again method is the process where you cut the entire lettuce plant parallel to the ground approximately 1 inch from the soil and leave it to grow again. This method is more drastic but allows the latest plants to continue growing.

    Once cut, the center of the lettuce will regenerate fast, and the plant will begin to form new leaves that grow to a big edible size. Ensure that you use clean tools to harvest this lettuce to avoid infecting or interfering with the plant.

    How many times can you regrow lettuce?  For the cut-and-come-again lettuce, you can harvest 2 or 3 times before the quality of the leaves gets poor. Romaine and butterhead lettuce varieties are cut 21 inches.  The remaining stubs generate less vigorous but edible second growth.

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    Lettuce Types For Leaf By Leaf Harvesting

    Loose leaf or loosehead varieties are the best types of lettuce for leaf by leaf cutting.  Other varieties like black seeded Simpson and red sails have broad ruffled leaves.

    Lobed leaf varieties, commonly known as oak leaves, also have large loose clusters of leaves that make leaf harvesting easy.

    Planting a loose-head variety in large pots helps you protect the pot, gathering leaves from your lettuce around the plant. You will notice that your lettuce plant may resemble a palm tree, but the leaves will remain sweet as long as the temperatures are below 75 to 80 degrees Fahrenheit.

    Cutting And Timing Of Lettuce Leaves

    Cutting methods work best when carefully timed. It takes a little practice from one variety to another to learn how to cut the leaves properly that won’t kill the plant.

    When lettuce leaves are mature, they are crispy and start to look ready for cutting. Old leaves have a poor look and a bitter flavor, no matter how they are harvested.

    The time of the day when you harvest your lettuce leaf will have a significant effect on them. If you harvest your leaves early in the morning, around 7 a.m., they contain twice the plant sugars of leaves harvested at 2 p.m., so to get a sweet harvest cut your lettuce leaves early in the morning.

    Growing Back Lettuce From Mature Heads

    Growing veggies in water from kitchen scraps have been a subject that has hit the internet with a bang. There are many articles and comments on this subject on the internet, and sure enough, many things can be regrown from kitchen scraps.

    Lettuce is one of the vegetables that you can grow in water. Let’s find out how to do this.

    This method works with any type of mature head or leaf lettuce. Most people say it works best with Roman hearts, but you can also try with red leaf, Boston leaf, and radicchio.

    You can use this method with other members of the Brassicaceae family, including bok choy and cabbage.

    To get started, slice the leaves from the stem leaving about 2 inches of the base intact. Remove all the leafy portions that you can without cutting into a stem of a plant. Leaving many leaves attached to the lettuce head may make it rot quickly.

    Does Lettuce Regrow From Store-Bought Lettuce Head?

    Yes, store-bought lettuce heads can regrow.

    Re-growing lettuce in water is a super simple experiment. We call it an experiment because it is fun to do mainly with the young ones.  Nevertheless, it will not get enough lettuce to make your daily salads.

    Does Lettuce Regrow From Store-Bought Lettuce Head

    This method will not give you enough lettuce because the lettuce plant is growing in water; therefore, it lacks enough nutrients to make a whole head of lettuce again since the water has no nutrients.

    That said, it is still fun to try to regrow mature harvested heads using water and get some new leaves.

     

    FAQs

    Does lettuce grow back every year?

    With head lettuce it will die back, but when you’re talking about leaf lettuce, you can trim it and it will grow back.

    Lettuce is a biennial plant. The seed germinates in the spring, and then it grows vegetatively for a year before producing flowers and seeds the following year. The plants will not produce flowers until they are about a year old.

    Leaves on perennials die down and then regrow. The seeds of annuals and perennials are dormant until the next year. In some cases, such as lettuce, the plant has a hard-to-see root system that grows out in the soil and re-grows.

    How long does it take for lettuce to regrow?

    ettuce regrows quickly after being harvested. Most lettuce will regrow within a couple of days, but some varieties need more time. 

    I don’t have a problem with regrowing lettuce, but I do have a problem with the time it takes to grow it. 

    How many times can you harvest lettuce?

    The answer is two or three times if you do it right.

    Lettuce is a cool-weather crop and will die back to the ground after being cut. The leaves will remain on the plant for several weeks, until the top of the plant dies back, and then the entire plant will dry out and die. Once it’s dead, you can pull the plant up by its roots and replant it in a new spot or leave it where it is.

    How do you harvest lettuce so it keeps growing?

    Harvesting lettuce is easy, but it takes practice to keep it fresh. When harvesting lettuce, be sure to cut the plant at the right time for the best flavor and texture. I just cut the whole head off, and it keeps coming back. That’s the whole point of growing lettuce.

    Lettuce is a hardy vegetable that is available throughout the year, making it a versatile food. It’s easy to grow in a container or garden, and you can even grow it indoors. 

    If you want your lettuce to grow for weeks at a time, you need to plan ahead and prepare your soil properly.

    How do you cut back lettuce?

    To cut back lettuce, simply use a sharp knife and a firm hand to chop the leaves into smaller pieces. In addition to cutting the leaves, you can also remove the outer leaves of the head and use only the heart of the head, which is often the most tender part of the lettuce.

     

    Final Thoughts

    Lettuce can be harvested anytime when the leaves mature but ensure you do it before they overgrow and become bitter.  Then you can enjoy watching your lettuce grow back and feed on it several times.

  • Do You Know How Much Sun Does Cilantro Needs?

    Do You Know How Much Sun Does Cilantro Needs?

    It is essential to know how much sun does cilantro needs before planting, so you choose the right spot where it will thrive.

    Cilantro is easy to grow and requires its own space in the garden where you can allow it to increase for as long as it needs.

    It thrives in the cool weather of spring and fall, creating a result of lacy leaves.  When the weather warms up, the plants end up being long skinny flower stalks.  These bear flower clusters of pink or white blossoms later produce coriander seeds.

    You can also plant cilantro in a bed devoted to herbs where it can be reseeded without disturbance.  Cilantro makes a good winter companion to pansies in mild climates because these leaves can withstand a light frost.

    Cilantro Vs. Coriander

    Cilantro has been used for many centuries in India, Mexico, Africa, Russia, Spain, China, and many countries of Asia, especially Thailand and the Middle East.  It is thought to be native to the Middle East and North Africa. In addition, cilantro has many culinary uses; cilantro seeds are used medically, especially as a sleep and digestion aid.

    Almost in the whole of North America, the stalks and leaves of the Coriandrum Sativum plant are known as cilantro, while the dried seeds are known as coriander. However, different parts of the world refer to this plant as coriander and its seeds.

    Cilantro Vs. Coriander

    How Much Sunlight Does Cilantro Need?

    Cilantro prefers well-drained, slightly acidic soil that contains more organic material than synthetic fertilizers. Working several inches deep of aged organic compost into the garden before planting is a good idea.

    Is cilantro sun or shade tolerant?  Cilantro thrives under full sun. It also accepts light shade but not more than 2 hours of shade. When sowing your seeds, choose a spot that receives full sun for about 6 hours or more.

    In scorching climates, light shade works better than direct sun. One way to judge the amount of shade allowed for the growing cilantro in your zone is by measuring the air temperature.  The ideal growing temperature for cilantro crops is 64 degrees Fahrenheit.

    Cilantro seeds should not be sown until the last date of spring frost.

    Cilantro Growing Care Under The Sun

    Cilantro, also known as coriander, can be grown from nursery transplants or seeds sown directly in the garden. Plant your seeds about 2 inches apart in rows based about 12 inches apart. If you are planting in pots, use a good amount of organic potting mix.  Ensure that your soil is rich enough and remains moist throughout germination and growth.  When the seedlings germinate, thin them to about 6 inches apart and provide consistent moisture as they grow.

    Cilantro always saves seeds, and you are likely to find a patch of cilantro producing new plants as long as you want. You can either leave the seeds to continue receding every season or harvest them and save them for planting in another season. That said, here are some essential tips on how to care for cilantro.

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    Provide Enough Light

    Does cilantro need full sun?  Cilantro loves bright indirect light, but it does not thrive under intense direct sunlight.  That said, ensure that you provide your plants with a good amount of sun and shade if you live in a scorching area. However, if your location receives a minimum amount of sunlight, ensure that your cilantro receives about 6 hours of direct sunlight.

    If you are growing your cilantro in container gardens, allow them to enjoy the morning sun in an east-facing window or a through a bright seal that does not get too much direct sunlight. If you plan to sow directly into the garden, plant them at a spot that receives the morning sun with afternoon shade.

    Provide Rich, Well-drained Soil

    Cilantro prefers a very light and fast-draining soil with plenty of sand or perlite mixed with increasing drainage.  If growing in the garden, add mulch around the plants as soon as they have grown tall enough to be visible. In a container, use premium potting mix rather than the garden soil, which tends to be too heavy. Ensure that your soil is rich by adding organic, compost manure, or old animal manure.

    Keep A Constant Watering Routine

    Keep the soil regular moist but not soaked. Good drainage in your soil is essential as cilantro has deep roots. Ensure that you water at least an inch of water each week without fail. If your area receives too much sunlight, you can change your watering schedule to 2 to 3 inches per week.

    Provide The Right Growing Temperature And Humidity

    Cilantro bolts in warm weather. Once bolting happens, it changes its flavor from being sweet to bitter.  Flowering will occur quickly once the temperatures are above 75 degrees Fahrenheit.  For potted plants, you can extend the harvest season by keeping the plants in a controlled environment. Keep them around 70 degrees F, bringing them indoors to an air-conditioned environment when outdoor temperatures get too warm.

    Fertilize Your Plants

    It would help not to fertilize cilantro, but you can use organic compost manure when planting. Use liquid fertilizer or supplement the soil with controlled-release pellets if you don’t have organic manure.  Feed these herbs with fertilizer at least once a month.

    Pruning

    Most gardeners do not know that cilantro requires pruning. To extend your cilantro harvest, snip of its soft stems regularly rotating the plant to encompass the whole plant. As the young plants grow, pinch back at least an inch to encourage fuller plants.

    Potting And Re-potting

    Cilantro is an annual plant that grows with a deep taproot. This means it does not like re-potting and will likely be damaged at the slightest provocation. Therefore, it is best to re-pot your garden center-bought cilantro only once after bringing it home. After that, keep your plant in that container for the rest of its life. Seed-grown cilantro can transition from your seed starting pot to its permanent home in another container or the garden. Because cilantro is an annual plant, mature plants should never be re-potted. A fully mature cilantro plant can grow up to a height of 24 inches, including its flower stalks.

    Potting And Re-potting Cilantro

    Harvesting Cilantro

    Cilantro leaves will be ready for harvest in about 3 to 4 weeks from the time you sow the seeds. Cilantro or coriander seeds can be harvested in about 45 days or when the plant is about 324 inches tall.

    When harvesting, cut the leaves at the bottom of the plant to avoid harvesting more than 1/3 of the plant at the time.  Cutting off too much can weaken the plant.

    If you want to harvest, the seeds clip the seed heads and put them upside down in a paper bag. Give them a couple of days and the husks will dry, split and drop out the seeds inside the paper bag.

    Cilantro Varieties You Can Grow Under The Sun

    There are a few varieties that you can choose from they include

    Santa – this variety has bushy leaves, and it is slow to become bitter

    Calypso – this cultivar produces full plants that are among the slowest to get bitter or bolt.

    Cruiser – best cultivar has full stems and large leaves and grows upright

    Confetti – it is a highly ornamental variety with fern-like leaves

    Leisure – it is a very standard type of cilantro that attracts beneficial insects like bees and butterflies.

    Cilantro Varieties You Can Grow Under The Sun

    FAQs

    Where does cilantro grow best?

    Cilantro is a hardy annual herb. In areas with mild winters it will come back year after year. In most areas it will not survive the winter unless you mulch or protect it from frost. It does not need much water and can be planted as early as late fall. It prefers to be in full sun, but will tolerate light shade. It does not tolerate wet soils and will not tolerate salty soil.

    It can be planted in spring or fall.

    What is the trick to growing cilantro?

    You can either buy a ready-to-plant cilantro mix or start seeds indoors. Planting seeds is the easiest method. You can grow them in a pot in your kitchen window or under a grow light. Be sure to use a pot that drains well. When the seedlings are big enough to handle, plant them out in a sunny area and let them grow for a few weeks. Remove any weeds and then cut back to about 3 inches above the ground. Water frequently until they start to get bushy. After they have established themselves, you can plant them out in a sunny spot.

    Does cilantro like a lot of light?

    Yes, it does. If you are growing it in full sun, you will need to water it often. Cilantro likes light shade but doesn’t do well in deep shade. It is one of the few herbs that like a lot of heat. Cilantro does best in well-drained soil. A soil with some organic matter and compost is ideal. Do not let it dry out. In fact, water it more than your other herbs.

    How do you care for an outdoor cilantro plant?

    It’s very easy to grow and will thrive in partial shade or full sun. It grows quickly and will produce seedheads in the fall. You can cut the plants back to ground level and they will regrow. Cilantro is used fresh in Mexican cooking and is also used as a garnish for Mexican dishes, especially seafood. It’s an herb that should be planted in a container with good drainage and kept in a well-drained spot that receives full sun. The easiest way to fertilize is to add fish emulsion to your drip irrigation system. A good fertilizer for cilantro is fish emulsion (available at most nurseries). Apply this fertilizer once a month in the summer.
    You need to water it every day in the summer, and keep it shaded if you live in a hot climate. It will produce a lot of leaves all summer, so when it starts to go to seed, cut the stems off and dry them. You can use them fresh in salads or stir-fries or even freeze them to make pesto.

    Conclusion

    How much sun does cilantro need?  Let’s say enough sun. Because regions receive a varying amount of sun, it is best to ensure that your cilantro is not receiving too much or too little Sun.

    Before planting your cilantro, check your area’s weather patterns to know how much sun you will receive. With this information, you will be able to decide how much sun and shade to provide.

  • Can You Eat Carrots That Have Sprouted?

    Can You Eat Carrots That Have Sprouted?

    Ever wondered if you can eat carrots that have sprouted? Generally, carrots are root vegetables that love to seek moisture by continually growing small roots even after harvesting or buying them.

    So, you may have encountered picking some carrots and you notice after a while it begins to sprout some small roots. Then you’re wondering if they are still safe to cook and consume. Or if cooking these sprouted carrots will have any effects on the taste of your food.

    Well, the answer is simply yes! You can certainly eat carrots that have sprouted. So, we will be looking more into how safe it is to make use of carrots that have some roots growing even after picking and many more. So let’s begin.

    Are Sprouted Carrots Safe To Eat?

    People often wonder what to do with sprouted carrots. Carrot sprouting after harvesting them is not uncommon. But generally, carrots that have sprouted are still viable to eat or consume. All you need do is simply remove or peel off the small roots and consume.

    However, if you notice the sprouted carrots have started growing slimy or are turning white, then they may be past their prime stage and it’s best not to consume such. If you also notice some dark brown spots all over the sprouted carrots, you should discard them right away.

    Are Sprouted Carrots Safe To Eat

    Carrots that have some roots sprout tend to taste bland. But it’s best to make use of them in your various food recipes if the sprouted roots are big enough.

    Read more about What Are White Carrots Called?

    Why Do Carrots Sprout Even After Harvesting And Storing

    Carrots are root vegetables so this means the carrots we consume are typically roots that have developed in their first year.

    If the carrot which is the root vegetable was left in the ground to continue to grow, it will give rise to a group of flowers above the ground. This will later result in seeds at the end of their second year.

    Therefore, when you find the carrots you’ve kept in the kitchen starting to germinate fine roots along the orange root, don’t be surprised. It’s just a way of these carrots seeking continuous moisture because that’s what any root tends to do. So, you may see some small, string-like roots sprouting.

    However, take note that these small string-like roots won’t turn into more carrots. However, the upper parts of the carrot root naturally simply wish to keep on growing into its flowering phase.

    Can You Grow Sprouted Carrots?

    Carrots that have sprouted can be grown. They will give rise to attractive lacy fronds in just a couple of days. They will later grow into lacy white flowers that can attract butterflies if you plant them outdoors.

    How Can Carrots Be Stored Without Sprouting?

    If you wish to prevent your carrots from growing small roots or sprouting while you store them, simply remove the greens on the top before you store them. Removing the greens on top of the carrots will deprive the carrots of moisture as time goes on. Make sure you do not wash the carrots if you don’t plan on consuming them soon.

    Here are ways you can successfully store carrots without having them sprout:

    1.    Refrigeration Storage

    It’s possible to store carrots in the fridge for a period of 2 to 3 months. Simply take the green part out and keep the carrots in an air-tight container or a plastic bag. Make sure you squeeze the air out and keep them away from moisture.

    Alternatively, you can also store carrots in the fridge by putting them in a bowl full of water. The water full of the bowl should be covered using a lid or plastic wrap. Make sure you replace the water when they become milky or cloudy.

    However, note that this method of putting carrots in a bowl full of water is not long-term storage. You can only store them for about a week using this method. Once it’s past a week, they tend to start showing slimy features.

    2.    Freezer Storage

    You can freeze carrots for as long as a year. However, to achieve freeze-storing carrots successfully, you need to blanch them first.

    To blanch carrots, put them in boiling water and allow them to scald for some time. When you do this blanching, you are simply rendering some of their enzymes inactive. These enzymes are responsible for continually degrading the quality of the carrot.

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    Once you’re done blanching, take them out of the water and allow them to cool down. Then peel these carrots and cut or slice them to your desired shapes and sizes. Put these sliced carrots into a freezer bag and you can store them for up to 9 months.

    Storing these same carrots in a vacuum bag inside the deep freezer can be stored for up to 12 months.

    3.    Pickling

    Pickling is another great way of storing carrots. Simply immerse carrots in vinegar alongside other vegetables such as cucumbers, peppers, and chilies.

    Using vinegar which is an acetic acid solution is just to slow down microbial growth due to its low pH.

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    4.    Drying

    To store carrots by drying, first, wash and peel the carrots. Then cut them into 2 to 4 mm thick. Then these sliced carrots should be spread evenly in a food dehydrator at 55 degrees Celsius for around 10 hours.

    Carrots that have been shredded will take about 6 to 10 hours. You can then store the resulting dried carrot flakes in an air-tight container to be kept in a dry and dark place.

    You can blend these flakes into fine powder. These dried carrots in flakes or powder can as well be added to drinks, casseroles, and soups.

    Drying Carrots

    How Long Does It Take Carrots to Germinate Outside?

    Carrots germinate slowly. If you want to speed up the process, you can prime the seeds indoors. To do this:

    1. Soak the carrot seeds in water for an hour.
    2. Transfer them to a damp paper towel. 
    3. Fold the paper towel to enclose the seeds.
    4. Place them in an airtight container for a few days.

    Once you plant the carrot seeds, lightly water the area. The soil should be kept moist for the germination period. This is usually between 1 and 3 weeks. 

    What Temperature Do Carrots Need to Germinate?

    Carrot seeds need a soil temperature of at least 80 degrees to germinate. This will ensure your seeds germinate healthily and on time. While the germination of carrot seeds is typically uneven, this temperature will help you get the best results. 

    Do Carrots Need Sun to Germinate?

    Carrots are root vegetables. All the veggies and fruit in the root category need full sun to thrive. You should choose a spot in your garden that gets at least six hours of direct sunlight daily if you want your carrots to yield a big harvest. 

    When Do You Plant Carrot Sprouts?

    If your carrots have started to sprout, these pieces don’t have to go to waste. You can replant the sprouted carrot tops to grow new ones. Follow these steps to plant and grow carrot sprouts:

    1. Make a clean cut just below the top where the carrot started sprouting. You should leave at least an inch of the stem intact. 
    2. Place the carrot tops upside down in a shallow container with water. Don’t submerge them. Place the container in a warm but shady spot. 
    3. The carrots will start shooting roots within a few days. The roots will be tiny and hair-like. 
    4. Plant the carrots in soil that has plenty of nutrients. 

    It’s best to plant carrot sprouts when temperatures are cool. At night, temperatures should drop to about 55 degrees. Daytime temperatures should average 75 degrees. 

    How Often Do You Water Carrot Sprouts? 

    You should water your carrot sprouts every third day, depending on how fast the soil dries. Carrots need about 1 inch of water weekly. If they don’t get enough water, your carrots could become misshapen or taste bitter. 

    I suggest setting a timer to ensure you water your carrots on time. You should also do a moisture test to determine how often your carrots need watering. 

    What Do Baby Carrot Sprouts Look Like?

    Once your veggies or fruit are in the ground, it can be difficult to identify them when they start growing. Often times weeds come up with them. If you want to keep these in control, you need to know what not to pluck!

    Baby carrot sprouts are relatively easy to identify. The first leaves to emerge will look like grass seedlings. They have sharp, long blades and short stems. After a few days, true leaves will join them. These have long stems and curly leaves. 

    By the second month, your carrot sprouts will have more true leaves. These will have higher stems and be easier to identify. 

    Conclusion On Can You eat Carrots That Have Sprouted

    So, we have pointed out that you can still eat carrots that have sprouted. Just make sure they have not started growing slimy or turning white. If you however notice some dark brown spots all over the body of the carrots, they aren’t safe to consume so discard them immediately.

    We have also listed out some ways you can successfully store your carrots to prevent them from sprouting or growing any small stringy roots.

    FAQs

    Is it OK to eat sprouted carrot?

    This is a common question among people who are just starting with sprouting. They have been told that sprouting makes the carrot more nutritious and digestible, so they want to know if they can eat the sprouted carrot.

    They’re perfectly fine to eat. Just like you’d eat a sprout from a normal carrot, you can eat a sprout from a sprouting carrot. They seem to have a very mild taste, not really like anything.

    Carrots are a root vegetable and are not considered a fruit. They should be eaten raw or cooked only. You can eat them as long as they are not rotten.

    If you sprout them with the intention of eating them raw, then you are doing so on your own accord and can decide for yourself what you want to do.

    Are sprouted carrots good for juicing?

    I think sprouting carrots are quite fine in taste, especially if you have a juicer (like a masticating juicer) and can add the sprouts to your juice. As for recipes for sprouted carrot juice, I am pretty sure there are plenty out there. If you google “sprouted carrot juice recipes” you’ll find many. If you want to try, I suggest that you sprout your carrots in the morning and then make your juice in the afternoon.

    How are sprouted carrots prepared for sale?

    The carrots are cut, washed, and then allowed to sprout for two weeks before being harvested. They are then dried and packaged. Sprouts are easy to grow at home and can be used in salads, soups, and other recipes.

    They are a healthy and versatile food. They can be used as a topping for pizza.

    Are there benefits to eating sprouted carrots?

    The benefits of sprouting can be seen in many different parts of the world. In China, the Chinese eat more sprouts than any other food. In India, sprouts are considered a blessing. In Japan, they are one of the most popular vegetables.

    However, the science tells a different story when it comes to carrots. Unlike seeds, they are less nutritious after sprouting when it comes to certain nutrients.

    The vitamin and mineral content is much lower than raw ones. Vitamins B12, C, E, K, and folic acid are only present in trace amounts. The phytochemicals (e.g., flavonoids, carotenoids, phenols) are also significantly reduced.

    Sprouted carrots have been a popular staple in the sprout world for over 30 years now, and they are a nutritional powerhouse. Sprouted carrots contain a large amount of B-vitamins, antioxidants, and even minerals like magnesium and zinc.

  • Green Chiles Vs Jalapeno: Get to Know The Differences

    Green Chiles Vs Jalapeno: Get to Know The Differences

    Have you ever wondered what difference there may be between green chiles vs jalapenos? Different people have diverse opinions on whether there exists a difference between both. In some sense, they are correct in their views.

    When preparing food, different people have the particular ingredient they use instead of another. Some people have a signature recipe unless it is added to whatever they are preparing. They are never really satisfied with their thirst for food.

    Green chiles and jalapenos are different species of the various types of pepper plants known.

    This is a short piece on what you should possibly know about green chiles vs jalapenos. However, before we delve into discussing the differences between green chiles vs jalapenos, let’s explain their individual attributes and health benefits.

    What Is A Green Chili Pepper Plant

    The following are a few major details you should pay attention to about green chiles:

      • Chiles is a species of pepper used for cooking that comes in various shapes, sizes, and colors.

      • When the chiles are young, they are usually green in color, and as they mature further, they change from green to red or reddish-brown.

      • The strength of their flavor becomes stronger as the plant matures in age, but they can be harvested at any time from when they are young and green to when they become red or reddish-brown.

      • The smaller Chile, the hotter the flavor, so for those interested in having a very hot flavor, it is best to target small-sized chiles.

      • The chiles may be added to a wide array of appetizers, soups, stews, peppered sauce, main dishes, egg dishes, etc.

    What Is A Green Chili Pepper Plant

    About The Jalapeno

    Now we have a fair understanding of what the chiles are, we should get into discussing a few things about the jalapenos. These are a few important details you should note about jalapenos:

      • Jalapeno is a type of chile pepper, which is medium-sized when compared with other chili peppers. It usually measures an average of 2 to 3.5 inches in length.
      • The jalapeno originated in Mexico but is now found in almost all regions of the world.
      • Just like the other chiles, the Jalapeno is usually green at a young age and then becomes red or reddish-brown.
      • The Jalapeno is a very easy species of pepper to grow, but they are usually very slow in growth for the first few weeks. It is thus advised that it should be grown indoors before being taken outdoors.
      • It is widely considered the most sought-after chilies pepper in America and all other places because of its taste and peculiar features.

    Difference Between Green Chilies And Jalapenos: Green Chiles vs Jalapeno

    Now we understand a few things about chiles and jalapenos, we may now delve into a few of the noticeable differences between both.

    • Taste: Chilies are generally mild in taste and can be used in a wide spectrum of recipes. On the other hand, Jalapenos have a more aggressive taste, containing more heat. It is for this reason that chiles are basically used in preparing green and canned chiles, while jalapeno is used as a condiment replacing the main ingredient in a recipe.

    • Features: Another distinction that can be noticed when chiles and jalapenos are compared side by side happens to be their distinctive features. Jalapeno is usually medium in shape and size (can grow up to only 3 inches), and the pod-type cultivator of the species. The Chiles is however bigger in size, with the ability to grow as long as 6 inches.

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    • Color: The jalapenos are usually harvested when they turn green and are in most cases not allowed to ripen or turn red. If this happens, the flavored taste it gives gets affected. On the other hand, chilies are usually allowed to remain on the vine until they ripen completely and turn red. This is when their true taste is best experienced.

    • Hotness: The heat which the jalapenos give to food when used appears to be stronger than chiles. They can give about 2500-5000 Scoville units of heat. Chiles, however, is not able to give this amount of heat. The heat given by these chiles however varies from one species to another.

    How To Grow Green Chillies

    Here is a brief description of how you can grow green chiles:

      • Grow green chiles with the right weather and time. They tend to thrive well when the weather is warm.
      • Sow your seeds. Seeds can be sown indoors using seed trays. You can also sow the seeds in containers or directly on land.
      • The germination process should begin within 7 to 10 days of seed sowing.
      • If your seeds were sown indoors, select the healthiest plant and transplant the seedlings.
      • Nurture your green chiles as they grow. They should be ready for harvest in 80 to 90 days.

    Major Health Benefits Of Chiles Generally

    In addition to being an incredible flavor to be added to food to spice it up. Also, there are some incredible health benefits of chiles. These include:

    • Makes For A Healthy Diet: Chiles usually pass as a great healthy diet. They usually have zero calories and also help speed up metabolism for as much as 50% for about three hours after eating. This makes it a particularly attractive ingredient for those focused on having a healthy diet.

    • Great Improvement Of Skin: Since Chiles are rich in vitamin c and beta-carotene, they tend to provide good care for the skin. The constant intake would help keep the skin smooth, healthy, and glowing.

    • Body Temperature Reduction: The presence of capsaicin in green chilies is known for lowering body temperature. This happens when this element stimulates the cooling center of the hypothalamus in the brain. So, it makes the food hot and spicy and our inside chill. Interesting right?

    • Natural Source Of Iron: The introduction of chiles into your diet will help in the supply of sufficient iron to the body.

    • Improved Immune System: This hot spicy pepper also plays a great role in improving the immune system and combating the common cold. Capsaicin which is found in chiles has a great stimulating effect on the mucous membranes found in the nose and also the sinuses that stimulate blood flow.

    What Type of Soil Do Pepper Plants Like?

    Pepper plants prefer well-draining, fertile soil. The pH should be between 6.0 and 7.0. You should ensure their soil is rich in organic matter like compost or well-rotted manure. This will provide the plants with the nutrients they need to thrive. 

    Here’s how you can prepare the ground for your pepper plants:

    1. Use a shovel or tiller to loosen the soil to a depth of at least 12 inches. 
    2. Add a layer of organic matter to the soil and mix it well. 
    3. Water the soil well before planting your peppers. Continue watering throughout the growing season. 

    Following these instructions will make the soil and growing conditions favorable:

    • Your pepper plant roots will grow and spread easily. 
    • The ground will retain more moisture. 
    • Your soil structure and drainage will improve. 
    • Your pepper plants will have the nutrients they need to grow.
    • Your plants will be able to establish themselves better and produce healthy, flavorful peppers. 

    What Kind of Pepper Plants Are There?

    There a many types of pepper plants, and they’re grouped into several categories. These categories are based on their shape, size, and flavor. The most common are bell peppers, chili peppers, and sweet peppers.

    Bell Peppers: These peppers are known for their large, blocky shape and mild flavor. Bell peppers are green, red, yellow, or orange. You can use them in salads, sandwiches, or as a side dish. They also make a great addition to stir fry and breakfast muffins. 

    Chili Peppers: Often used in Mexican, Indian, and other spicy cuisines, chili peppers are known for their punch. They are green, red and yellow. Chili peppers come in different shapes and sizes. Their flavor ranges from mild to fiery hot!

    Sweet Peppers: These peppers are similar to bell peppers but smaller and more flavorful. Sweet peppers are red, yellow, and orange. You can use them in salads, appetizers, or side dishes. 

    Other pepper plants include pimento peppers, cubanelle pepper, and jalapeno peppers. Each variety has unique characteristics and flavors. 

    How Do You Grow Green Chilli Seeds in a Pot?

    You can grow green chili seeds in a pot by following these steps:

    1. Fill a small pot with well-draining potting soil and moisten it thoroughly.
    2. Sow the chili seeds on the soil‘s surface, spacing them evenly.
    3. Cover the seeds lightly with a thin layer of soil, and mist them with water to keep them moist.
    4. Place the pot in a warm, sunny location, and water the seeds regularly to keep the soil moist but not soggy.
    5. You should thin out weaker seedlings once they’ve sprouted. 
    6. As the plants grow, continue to water them regularly and fertilize them with a balanced fertilizer every few weeks.
    7. When the plants are about 8 inches tall, pinch off the growing tips to encourage branching and promote more fruit growth.
    8. As chili peppers develop, they protect the plants from pests and diseases by using organic pest control methods and removing any diseased or damaged leaves.
    9. When the chili peppers are ripe, carefully harvest them by cutting them from the plants with a sharp knife.

    With proper care and attention, your chili plants should produce plenty of delicious green chili peppers you can enjoy in your favorite dishes.

    How Much Sun Does Green Chilli Plants Need?

    Green chili plants need plenty of sunlight to grow and produce healthy, flavorful peppers. In general, chili plants prefer a location that receives full sun. This amounts to 6 – 8 hours of direct sunlight daily. A spot with morning sun and afternoon shade are ideal. 

    What Does a Green Chilli Plant Look Like?

    Green chili plants are small, upright plants that typically grow to a height of about 2-3 feet. They have slender, dark green leaves and small white or yellow flowers that bloom in clusters. The chili peppers are small, narrow fruits that grow on the plants and can be green, red, yellow, or purple, depending on the variety.

    Generally, these plants have a compact, bushy growth habit. They’re easy to maintain. 

    Green Chiles Vs Jalapeno: Conclusion

    Now for those interested in spicing up their food, they have been offered a great way of doing this. The jalapenos or chiles may be used depending on individual requirements.

    The major differences that exist between both peppers have been discussed above. All in all, you have been offered a guide on possible options for spicing up your meal. Do make sure to enjoy your peppered recipe.

    FAQ’s

    Which is hotter green chilies or jalapenos?

    You may need to try them side by side.

    The answer depends on how you measure heat. Some people find jalapenos hotter than other peppers. Others don’t. In general, the hotter a pepper, the more pungent it is. Capsaicin, the chemical that gives peppers their heat, is measured in Scoville units. The Scoville scale is a scale of measurement for pungency and is based on the amount of heat that can be applied to a test subject’s tongue. According to the Scoville scale, a jalapeno has over 1 million Scoville units while a habanero has over 2 million. But that doesn’t mean one is hotter than the other. They are just different.

    And, of course, they have completely different flavors as well.

    There are no hard and fast rules on which type of pepper is hotter. However, some people do prefer one over the other. And some say it depends on how you measure heat.

    What’s the difference between jalapenos and green chile peppers?

    Jalapenos are a cultivar of pepper, and are distinguished by being small (3/4 to 1 inch long) and having a more intense heat. Green chile peppers are a cultivar of pepper, and are distinguished by having a bright green skin that is thin, brittle, and wrinkled. They are also usually smaller than jalapenos, but can be anywhere from 2 to 4 inches in length.

    Jalapenos are a variety of chili peppers from the species Capsicum annuum. Green chile peppers are a variety of peppers from the species Capsicum frutescens. The most common use for jalapeno peppers is as a condiment in Mexican cuisine, but they are also used in Tex-Mex, Cajun, and other cuisines. Green chile peppers are primarily used as a seasoning.

    Can they be used interchangeably?

    One may feel hotter than the other, but that doesn’t mean they can’t be used interchangeably. As long as the heat level is the same, you can use whichever you like. I agree with the others that it’s up to you. If you like spicy, add more jalapenos. If you prefer mild, add fewer.

    What are the benefits of eating green chillies?

    There are many health benefits of eating green chillies. It is one of the most popular hot peppers, and it is often used in food preparation. This pepper is extremely spicy and is known to be one of the most dangerous peppers. However, if you are looking for ways to improve your health, then there are many health benefits that can be obtained by consuming green chilli. In this article, we will discuss some of the benefits of eating green chillies.

    Green chillies have a high concentration of vitamin C and capsaicin, which are both great for the immune system. Capsaicin has been proven to help reduce the risk of diabetes, cancer and heart disease.

    Consuming green chilli can lower your blood pressure. The capsaicin found in red chilli is responsible for the blood pressure lowering effect. When you eat green chillies, it will not only stimulate your taste buds, but it will also increase the flow of saliva, which helps to lower your blood pressure.

    Chillies are an excellent source of fiber, which helps to control hunger. It also contains a lot of vitamin C which is good for the body. Green chillies help to reduce the level of cholesterol and this can also help in weight loss. If you are looking for ways to lose weight, then you should include green chillies in your diet.

  • How Long For Tomatoes To Germinate – Number Of Days To Germination

    How Long For Tomatoes To Germinate – Number Of Days To Germination

    Have you ever wondered how long it takes for tomatoes plant to germinate? For those who are interested in keeping a garden or just having some freshly grown fruits around, then tomato is a great option.

    Knowing how long tomatoes take to germinate and how best to nurture the plant if it is to attain a bounteous yield is thus important. There are different factors that affect the growth of tomatoes and which may help boost their growth or reduce their growth substantially.

    The general timeline before a tomato is matured enough for harvesting is also discussed in this guide. Now, let’s begin with getting to know how long it takes for tomatoes to germinate and things that will aid successful germination.

    How Long Do Tomatoes Take To Germinate: Number Of Days

    So, looking at the average number of days for the germination of tomato seeds, tomato seeds usually germinate between day 5 and day 11 after planting.

    The viability of the seed, type of soil, and nurturing will determine how quickly germination will occur.

    Germination is usually demonstrated by tiny green leaves sprouting from the spots where the seeds were planted. It is usually best to plant evenly as this makes for ease in determining whether the seeds have germinated or not.

    So, let’s look into factors that affect the germination of tomato seeds.

    Factors That Influence The Germination Time For Tomatoes

    The following factors would usually influence how fast a tomato seed germinates:

    1. Viability Of Seed: Where the tomato seed planted is viable, it will likely germinate fast. Where this is not the case, the whole germination process will very likely become slow. A seed is said to be viable when there is a high percentage of the possibility of the seed growing when planted. Seed viability is mostly influenced by the storage temperature of the said seed.
    2. Storage Length Of Seed: Tomato seeds usually last for a reasonably long period of time in storage. When they are properly stored, they can last for a period of 4 or 5 years. However, the longer the storage period, the more time it would take for the seed to germinate.
    3. Pre-soaking Of Seeds: When tomato seeds are too dry, it takes a longer period to germinate. It is, therefore, best to soak seeds in warm water for at least 12 hours before planting. This will help soften the seed coat and speed up the germination process.
    4. Temperature: This is a very important factor that can affect the germination of a seed. It would be of great ease for the seeds to germinate quickly at a temperature between 70-80 degrees Fahrenheit. Where the temperature is lower than 70F it may take a longer time to germinate or it may not germinate at all. The same thing happens where the temperature goes way above 80F.

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    Things To Consider Before Planting Tomato Seeds

    1. Suitable Location: This is one of the first factors to be put into consideration when planting tomatoes seeds. The location where the seeds are planted in some situations influences the overall growth and germination timeframe. Whether the tomato seeds will be grown indoors or outdoors in the garden should be considered at this stage.
    2. Best Time To Plant: The most suitable time to grow tomatoes is usually towards the end of January up until about the end of March. Between this time frame, the amount of sunlight, soil water content and overall temperature is perfect to grow tomatoes.
    3. Seeds Spacing: The seeds should be spaced sufficiently so as to allow for some space within which the plant may spread. The ideal intra-row spacing should be about 20-40cm. Sufficient spacing has a way of improving the overall yield of the plant.
    4. Plant In Loamy Soil: Although tomato plants are not very picky about which soil they can grow in, it is always best to plant in loamy soil. A well-drained, fertile loam soil with a pH level between 5.8-7.0. Provision of the soil with some manure a few weeks or days before planting will also strengthen the suitability of the soil.

    How To Nurture Tomato Seeds After Planting

    The following should be done after the seeds have been planted to ensure that it germinates at the best possible time, and flourish as it grows.

    1.    Ensure That The Soil Is Watered Adequately

    Tomato seeds usually require a reasonable amount of water in the soil for quick germination. So, after planting, ensure that watering is done at the right proportion. If the soil happens to be too dry, the seed may not be able to break dormancy, while if too wet, the seed may rot. To prevent any of these extremities, a reasonable amount of water must be supplied.

    How To Nurture Tomato Seeds After Planting

    2.    Ensure That There Is Sufficient Sunlight Provided After Germination

    The tomatoes seeds may not need much sunlight to germinate. But after germination has occurred, it requires sufficient sunlight. This means that if the seeds were planted in planting pots or indoors, they should be taken out and exposed to sufficient sunlight after germination.

    3.    Weed Management: How Long For Tomatoes To Germinate

    If the best result is desired, the plant should be weeded from time to time to reduce the number of weeds contesting for the soil nutrients with the tomatoes plants. The tomatoes plants are fragile and may not be able to thrive in the presence of tough weeds.

    4.    Harvest Fruit At The Right Time

    It is usually best to leave tomatoes on the plants so they can ripen naturally. Where this is allowed, the flavor is improved greatly.

    When the plant starts making fruits, prune some of the older leaves to make space for the inflow of sunlight. The fruits also need some sunlight to ripen fast.

    5.    Store The Tomatoes Properly After Harvesting

    To retain the original spicy flavor of the tomatoes, ensure that it is stored properly. One way of doing this is to make a tomato sauce and then freeze it for future use.

    Store The Tomatoes Properly After Harvesting

    FAQ’s

    How long does it take for tomato seeds to germinate indoors?

    You can grow tomatoes from seed indoors. I would recommend starting them in a small container that will fit on your windowsill. Keep the temperature around 70°F. They will start growing within a week or two. Once they are growing, you can transplant them to a larger pot and continue growing them outdoors.

    Under optimal conditions they take between 5 and 10 days to germinate.

    How do I make tomato seeds germinate faster?

    Seeds that germinate fast are usually a result of a seed lot with a very high viability, so it’s not something you can replicate. However, if you have a slow-germinating seed lot, you can try to speed things up by soaking your seeds for a few days in water. This has been shown to increase germination rate, but only if the seeds have been stored properly beforehand.

    You can also increase the rate at which tomato seeds germinate by placing them in a warm environment for a few days. I’ve found that putting them in a plastic bag on top of the fridge for 2-3 days has done the trick. However, I wouldn’t recommend this if you’re going to be moving them to a greenhouse as it might result in seedling death due to cold shock.

    Why aren’t my tomatoes germinating?

    We all know that tomatoes are a difficult plant to grow. You can’t just throw them in the ground and expect them to thrive. They need lots of sun, good soil, and plenty of water to produce fruit. But if you want to get your hands on some cherry tomatoes in the summer months, you’re going to have to work for it.

    It’s possible that your plants need to be watered more often or have their soil mixed with something like sand or perlite.

    It could be that your seeds are too old. If you’re not sure how old they are, you can test this by placing them in water overnight. The next day, they should float if they are still fresh. If they sink, then you know they are old. When it comes to germination, there is no such thing as too old. You just need to make sure the seeds are properly acclimated to their new environment.

    Can you start tomato seed in water?

    You can try to start the seeds in a glass of water. Water will keep the seeds moist and also helps the roots to grow longer. You may also add some nutrients to the water to help the seeds germinate.

    How deep should tomato seeds be?

    They should be planted about 1/8th of an inch deep. You just have to make sure that you press the soil on top lightly so that that it is well covered.

    Why are my tomato seeds not germinating?

    It could be that your seeds are too old. If you’re not sure how old they are, you can test this by placing them in water overnight. The next day, they should float if they are still fresh. If they sink, then you know they are old. When it comes to germination, there is no such thing as too old. You just need to make sure the seeds are properly acclimated to their new environment.

    How Long For Tomatoes To Germinate? Conclusion

    As we have seen from the above, tomato seeds will usually germinate between 5 to 11 days depending on a number of factors. To get the best possible result in your tomato farm or garden, ensure to note the above.

    It is for you to decide whether you want your tomatoes planted outdoors or indoors. Whichever you decide, ensure that they are properly nurtured as this is the best way to achieve results.

  • What’s An English Cucumber: Any Difference From The Regular Varieties?

    What’s An English Cucumber: Any Difference From The Regular Varieties?

    What’s an English cucumber and how exactly is it different from every other type of cucumber? Cucumber is from the family of Cucurbitaceae and it has up to 100 varieties and each of these cucumber varieties has its own characteristics.

    However, the ones we are very familiar with are pickling and slicing. English cucumber is as well a fairly common variety of cucumber known. These common cucumber varieties come in different sizes, shapes, textures, as well as taste.

    These different cucumbers can come in many seeds and other types have fewer seeds. Amongst all these cucumber types, English cucumber is also a cucumber variety that we are familiar with.

    Let’s dig in further and find out about what’s an English cucumber.

    What Is An English Cucumber?

    So what’s an English cucumber? An English cucumber can be called many different names such as seedless cucumbers, European cucumbers, burpless cucumbers, and hothouse or greenhouse cucumbers.

    Cucumbers English is a cousin of pickling and slicing cucumbers. However, the English cucumber has a sparingly different shape and taste. The English cucumber is as well longer in length and it can range from around 10 to 12 inches long or even longer. They are the more slender variety and are often sold in plastic sleeves.

    English cucumbers were literally bred to result in a cucumber variety that has less desirable features than the other variety has. It’s been bred to have fewer seeds, less tough outer skin, and less bitter-tasting cucumber.

    What Is An English Cucumber

    Appearance Of The English Cucumber

    The English cucumber appears long, thin, and straight. The length of this cucumber can be two times the length of a regular slicing cucumber. They can be as long as 14 inches.

    The outer skin of the English cucumber is dark green and smooth and it has some ridges that run along the length of this fruit. There are often no bumps found on this cucumber. The inner part of the English cucumber is light green and at the center, the seeds are scattered in this fruit.

    The skins of this English cucumber are pretty fragile and can be easily nicked or torn. This often makes them prone to mold. Hence, it is often packed in shrink wraps to protect the tender skin and also to prolong its shelf life.

    Choosing English Cucumber Based On Appearance And Texture

    You can purchase English cucumbers anytime because they are mostly sold all year round. However, they may be a bit expensive than the regular cucumbers. You can find them in the product section of your local grocer. You should find them wrapped and sold in plastics and are often labeled as seedless cucumbers.

    When buying English cucumbers, you should select the ones that are firm as this is a strong clue of their freshness. Don’t go for the ones that are shrinking or limped.

    Choosing English Cucumber Based On Appearance And Texture

    Also, choose the ones that are evenly cylindrical and are around 10 to 15 inches long and 1 to 2 inches in diameter.

    This cucumber variety tends to decay firstly at their ends. Therefore, you should squeeze the two ends gently to test for mushiness. Then you should feel for any soft spots by running your hand along with the whole vegetable. The English cucumber should have a firm feeling along its entire length.

    The Taste And Texture Of English Cucumbers

    This English cucumber has a more pleasant taste compared to the other regular cucumbers. This is mainly thanks to the fewer seeds English cucumber, unlike the regular cucumber that has more large seeds that contribute to its bitter-tasting flavor.

    Because the skin of the English cucumber is thinner, it does not need to be peeled before eating or making use of it. You may not even need to remove them before eating them because the seeds are very tiny and easy to digest. All you need to do is just slice and serve your cucumber.

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    English Cucumber Applications

    Most chefs and kitchen lovers usually favor the English cucumbers variety over the regular cucumbers in their cooking applications. This is mainly because of the edible skin and fewer edible seeds it offers. So, this makes the English cucumbers very easy to use and perfect for dishes such as salads, raw side dishes, and so on.

    This cucumber variety is a mild and sweeter variety which makes them a perfect match for almost anything. You can pair them with onions, peppers, tomatoes, including any summary herbs. They are also great to be paired with fish, pork, lamb, chicken, and shellfish.

    You can also get a rich and welcoming feel by incorporating them with dairy creamy products like cream cheese, yogurt, sour cream, feta, and goat cheese. You can also incorporate aromatic touches such as lemon, garlic, lime, capers, and olives to add a bit of punch.

    The English cucumbers are also great for just slicing them in your fingers and enjoy them on their own. You can as well slice them and add them to your crudités platter or simply use them as a sandwich topping. You can as well enjoy them in your crunch tuna salad.

    Storing English Cucumbers

    The ideal way to store the English cucumbers is by refrigerating them in plastic wrap. This should last or stay fresh for around a week so far the moisture is retained.

    Additionally, it’s advisable you avoid any humid vegetable drawer and put them in a dry spot in the fridge.

    If you wish to make use of just one portion of the cucumber, simply open one end and pull back the plastic. Then cut off the amount or portion you require then rewrap the end with extra plastic. Make sure you only wash the portion of cucumber you are making use of.

    Final Say

    English cucumber is another cucumber variety and they are also commonly known just like the slicing and pickling cucumbers. However, compared to the regular cucumbers, the English cucumbers have been bred to taste much better, have fewer seeds, have less tough skin, and have a less bitter taste.