Ever wondered what differences there are in Genovese basil vs sweet basil? Basil is a wonderful herb that can be a great addition to your garden and they are pretty easy to grow. They are used for medicinal purposes as well as in culinary uses.
You can treat liver issues, digestive problems, and basil can be used as a detoxifying agent. Anti-inflammatory and anti-depressant is also another beneficial property to gain from basil. Alternatively, you can use fresh or dried basil leaves as to your cooking.
In this article, we will be looking at how Genovese basil differs from sweet basil. So, let’s dive into Genovese basil vs sweet basil.
Basil Plant
Basil plant is a type of herb that is grown for different purposes. The part of the basil plant that is grown above the ground is used for medicine.
It is used for different treatments such as abdominal pain, worm infection, kidney conditions, fluid retention, warts, intestinal gas, and so on. Basil herb can also be used to treat insect bites as well as snake bites.
At times, some women make use of basil before and after childbirth to enhance the circulation of blood. They also use it to promote the commencement of the flow of breast milk.
Then as culinary use, basil serves as a wonderful flavor in different cooking.
Basil Genovese Vs Sweet
When it comes to differentiating Genovese basil vs sweet basil, the difference isn’t so noticeable. So here are the differences between them:
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Scientific names
Sweet basil which is scientifically known as Ocimum basilicum is a term for the common basil. Then Genovese basil (Ocimum basilicum Genovese) on the other hand is a particular cultivar.
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Appearance
The appearance of these two basil varieties differs slightly. Sweet basil which is the most common basil variety has its leaves to be medium green with a bit of bow which is similar to a cup. The leaves can also be described as slightly crinkled and can grow up to 3 inches long.
Genovese basil on the other hand has its leaves to be a bit bigger compared to sweet basil. The leaves tend to be flatter and come at a point. It also has this dark green, shiny leaves. Genovese tends to be more aromatic compared to sweet basil.
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Taste
The taste of sweet basil has this mellow hint of mint and pepper. It also features a strong flavor of anise. If you rub this basil between your fingers, then you should be able to perceive the spicy and heady aroma.
Genovese taste has a hint of mint and clove at the same time it has this peppery and spicy flavor. Their leaves are commonly known for their intense flavor in cooking.
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Some Similarities Between Genovese And Sweet Basil
Both Genovese basil and sweet basil can be used interchangeably with only a bit of difference in their taste.
Genovese and sweet basil can both be grown in the U.S Department of Agriculture hardiness zone 10 and above when grown as perennials. Then when it comes to growing them as annuals, they can last up to the first frost before they die off quickly. Or you can simply plant them after the last sign of spring frost.
Both Genovese basil and sweet basil can be regarded as Italian basil.
Is Italian Basil A Genovese Basil?
Genovese basil is one basil variety that originates from Italy. Therefore, it is Italian basil that is used in Italian cooking. So, this basil variety can be regarded as Italian Genovese basil.
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What Is Genovese Basil Used For?
Genovese basil and sweet basil are a great addition to pesto or Italian sauces. Or you can simply splash them with olive oil and aged balsamic vinegar then serve with mozzarella cheese and top it with thick sliced tomatoes.
Genovese basil is as well great for dishes that need large, fresh basil leaves. Again, you can use the leaves on the top of your pizza. You can blend it into a sauce, add it to salads by chopping it up, puree it into soups, put it onto your ice cream toppings, and so on.
But generally, Genovese basil uses are pretty much the same as you would use them for any other sweet basil plant.
What Kind Of Basil Is Sweet Basil?
The sweet basil variety is a subordinate or sub-type of the common basil that has a milder or licoricey taste. Sweet basil is one of the best options for Italian sauces and soups. It is also great for making pesto.
This basil variety can tolerate high temperatures when it comes to cooking compared to the common basil. Hence, sweet basil is widely used in South Asian cuisine.
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More On The Health Benefits Of Basil
We’ve mentioned some great health benefits you stand to gain from using basil. Here are more details on more of these health benefits:
- Basil contains two essential water-soluble flavonoid antioxidants and are orientin and viceninare. So, basil is a natural antioxidant that can shield the tissues in our bodies against free radicals. Hence, these antioxidants reinforce the immune system, protect the cellular structure and DNA. Then it can help slow down the process of aging.
- The essential oil of basil may be of help when it comes to managing anxiety and depression. It’s been suggested that the basil herb stimulates neurotransmitters that are responsible for hormone stimulation. And this is responsible for stimulating or inducing happiness and energy. Also, basil is regarded as an antistress agent as the aid of the immune-boosting features in stress management.
- Basil has an effective detoxifying property that may work wonders for your liver. This herb may aid in preventing the buildup of fat in the liver and help you maintain a healthy liver.
- People with diabetes can gain from the benefits basil offers. It is believed that basil consumption may slow down the release of sugar in the blood.
FAQ’s
What is the difference between Genovese basil and Italian basil?
In general, Italian basil is a darker green than Genovese basil. This is because Italian basil has a higher concentration of chlorophyll, so it will stay green even when it's dried.
Also, Genovese basil is more commonly used in pesto, whereas Italian basil is most often used in salad.
What is Genovese basil used for?
Genovese basil is one of the most popular types of basil.
It also has a more delicate appearance, with its slender leaves and smaller flowers. Genovese basil, a.k.a. sweet basil, is a popular and versatile herb that is used to season soups, sauces, pasta dishes, and other dishes. It is also one of the most popular herbs for pesto recipes.
Which basil is best for cooking?
The common basil used in Italian cooking is the Genovese, which is a large and flat leafy herb that grows in abundance. It has a mild flavor and is easy to chop and use. Basil can also be grown indoors or out. For this reason, it is available in most supermarkets year-round. You will find it fresh or dried in your local grocery store.
Is Genovese basil healthy?
The leaves and flowers of Genovese basil are used to make tea, and it’s believed to be an effective treatment for stomach ulcers and liver problems. It is also used to treat colds and flu. Although it’s considered a culinary herb, Genovese basil contains nutrients and compounds that have been shown to have potential health benefits. For example, studies have shown that Genovese basil has antioxidant, anti-inflammatory, and antibacterial properties.
Can you grow Genovese basil indoors?
If you’ve ever wondered if you can grow Genovese basil in a greenhouse or in a window box, the answer is yes! In fact, many people have grown it successfully indoors, and I think it’s one of the easiest herbs to grow. Basil has a short growing season, which means you need to start it indoors 6-8 weeks before your last frost date.
What’s the best way to propagate basil?
The best way is to plant seedlings and transplant them when they are about six inches tall. For larger plants, you can also divide them in spring or fall. It’s best to buy transplants rather than starting with seed. Transplants have already been started and tested for your specific growing conditions. They also don’t need to be treated with any chemicals, which means you don’t have to worry about the potential side effects of those on your plants. Basil is a perennial herb, which means it will live year after year.
What is the lifespan of an indoor basil plant?
A basil plant is a perennial herb that will live for up to 10 years if it has been cared for properly. Basil can be grown indoors in a sunny window, but you should still water and fertilize it once or twice a month to keep it healthy. A good rule of thumb is to give your basil plant enough water to cover its root ball.
Final Note
We have talked about the difference between Genovese basil vs sweet basil. Both basil varieties offer wonderful properties that you will enjoy.
So, by now you should have been enlightened about the differences between Genovese basil vs sweet basil.
Eunice is an enthusiastic gardener with a passion for growing beautiful flowers. She loves nothing more than spending time in her garden, tending to her plants and enjoying the outdoors. Eunice has been gardening for over 15 years and has developed a unique style of landscaping that is both practical and aesthetically pleasing. She is especially fond of growing roses and enjoys experimenting with different varieties and colors. Eunice takes great pride in her garden and often shares the fruits of her labor with friends and family. In her spare time, she enjoys reading gardening magazines and attending local horticulture events. Eunice is passionate about her hobby and is always eager to share her knowledge and experience with others.
