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How You Know It Is Time To Harvest Hubbard Squash

Hubbard squash is an excellent option for sweet-tasting winter squash that you can prepare and serve on a cold, late autumn evening. But when it comes to selecting or harvesting the best hubbard squash, there are some things to look out for. This is why we would be looking at when to harvest hubbard squash so you can pick the best fruit and enjoy this great-tasting squash.

Hubbard squash is a winter squash from the family of Cucurbita maxima and this family also includes kabocha squash, banana squash, turban squash, and so on. 

Hubbard Squash Description

Hubbard squash has a fairly long growing season. It takes about 110 days for hubbard squash to attain maturity. Therefore, if you wish to start growing some hubbard squash, you should pretty start early.

Harvesting Hubbard Squash

The hubbard fruit should be ready for harvest in about 50 to 55 days after the fruit sets. However, note that the exterior that tends to be hard doesn’t indicate the ripeness of hubbard squash.

When Is The Best Time To Harvest Hubbard Squash

The thick rind of hubbard squash makes them easy to store for many months (about 5 months or more) even through winter. All you need to do is to keep them in a cool and dry place. Make sure you store them unwrapped at a temperature less than 50 degrees Fahrenheit.

Storing Hubbard

When you select any hubbard squash, select the ones that are heavy in size and also hard as a rock. This means when you try to press the skin, there should be no chance of yielding into the outer skin.

How To Select The Best Hubbard Squash

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