If you’re a fan of Hatch green chiles and you wish to learn how to grow this great-tasting pepper, then this is it. So, continue reading to gain some knowledge about growing Hatch chiles pepper, the uses or application of this pepper, and so on. The good thing about growing the Hatch chiles pepper is that it can be grown in other states or areas apart from the Hatch region in New Mexico.
Hatch chiles pepper is a staple to New Mexico in which most people love to make use of in their various dishes. It offers this smoky and tasty flavor you can’t resist.
Harvesting of Hatch chiles pepper is typically done in August and September each year. However, the season can be prolonged for just a couple of weeks on either side and this will majorly depend on the weather.
Hatch chiles have this earthy flavor. They have a similar flavor to Anaheim chili pepper. When they are eaten raw, they will offer you this crispy, spicy flavor, and a slight pungency that is similar to an onion.
-Hatch chiles are particularly used in various dishes in New Mexico.
-They can be used in making sauce, stews, and soups.
-Furthermore, they are pretty popular when it comes to making stuffed peppers.
-The Hatch chiles pepper can as well be eaten raw as it will offer a crisp, spicy flavor with a nice pungency that is similar to an onion.
-Using this pepper fresh is pretty great for various dishes.