Delicata squash is a type of winter squash and it is botanically classified as Cucurbita pepo. This squash is known for its delicate tough outer skin and edible skin. Delicata squash grows pretty fast because they have a short growing season. It’s important to know the right time to pick them so you won’t pick them too soon.
Delicata squash is also known as Bohemian squash and they are a member of the Cucurbitaceous family along with pumpkins and gourds. It is an heirloom variety that was introduced in 1891. It originated from North and Central America.
-Pick delicata squash when the outer part or rind becomes hard and turns beige.
-The skin should be unable to be pierced with your thumbnail.
-The stem should also be completely dry.
Delicata squash is pretty delicate compared to other squash. They tend to go bad more quickly. Therefore, when you’re storing them, ensure they get adequate air circulation.